DAIRY Q2 FY2026 MENU SPECS.pdf
PDF 77 KB Posted
- Attached to
- FY26 2ND QTR DAIRY Federal contract opportunity
- Solicitation number
- RFQP02162600003
About this file
This document is a Q2 FY2026 Menu Specifications sheet for dairy products, detailing three specific line items within the dairy category. The specifications require 120 5-lb containers of pasteurized sour cream (various fat levels), 160 5-lb containers of low-fat or fat-free cottage cheese with specific packaging and shelf-life requirements, and 204,100 half-pint containers of pasteurized nonfat milk. Each item must strictly adhere to specific Commercial Item Descriptions (CID) with precise group, type, flavor, and agricultural practice specifications.
The document emphasizes that failure to comply with the National Menu Specifications will result in a quoted item being disqualified from award, and no specification substitutions will be accepted. While products must meet exact specifications, the document notes that if a specification does not explicitly require a product from the United States or Canada, items from foreign countries distributed in the United States are acceptable. The file is stored in a financial management contracting folder and appears to be part of a formal procurement process for Q2 of Fiscal Year 2026.
View the file
Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| DAIRY DELIVERY SCHEDULE Q2 FY26.pdf | ||
| DAIRY Q2 FY2026 UFMS SOLICITATION.pdf |
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Text version
Q2 FY2026 MENU SPECS
LINE ITEM CATEGORY ITEM DESCRIPTION UNT QTY PRICE TOTAL VENDOR
1 DAIRY Dairy, Cream, Pasteurized, Sour Cream, Reduced Fat Sour Cream, Low-fat Sour Cream, or Nonfat Sour Cream, No Flavor. (CID A-A-20251, Group I, Type F, H, I, or J, No Flavor). 5 LB CONTAINERS
EA 120
2 DAIRY Dairy, Cottage Cheese, Cultured or Acidified, Low Fat (2%), Fat Free, Cottage Cheese, or No Salt Added Low Fat Types, Unflavored, Small or Large Curd, Once the cottage cheese is packaged, the cottage cheese must have a remaining shelf life of at least 60 days. (CID A-A-20154C, Group I or II, Style A or B, Types 2, 3, 4, or 5, Flavor (a), Packaging size (7) - Other (as specified by purchaser), Agricultural practice (a). 5 LB CONTAINERS.
EA 160
3 DAIRY Dairy, Milk, Pasteurized, Nonfat, Skim, or Fat Free, No Flavor. (CID A-A-20338A, Group I, Type D, Flavor 5 - No Flavor, Packaging size c, Agricultural practice (1)). ½ pint containers.
EA 204,100
Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States.
L:\GROUPS\FinancialMgmt-General\Contracting\Form 10\FY 2026\2ND QTR\Q2 FY2026 MENU SPECS 1 OF 1
DAIRY
File details come from the government source that posted it. Updated .