Dairy and Cheese Specs - 15B50225Q00000031.docx
DOCX document 29 KB Posted
- Attached to
- Dairy 2nd Qtr. FY 2025 Federal contract opportunity
- Solicitation number
- 15B50225Q00000031
About this file
This is a product specifications document for dairy and cheese items being solicited by the Federal Correctional Complex Beaumont for FY 2025 Q2. The document details requirements for five specific dairy products: cheddar cheese (8,000 lbs), mozzarella cheese (8,000 lbs), grated parmesan cheese (1,200 lbs), bulk margarine (6,000 lbs), and margarine patties (216,000 units).
The specifications include detailed requirements for each product, such as Grade AA or A for cheddar cheese, specific moisture and milk fat content requirements for mozzarella, and compliance with FDA standards (21 CFR Part 166) for margarine products. All items must meet National Menu Specifications with no substitutions allowed. Products need not be from the United States or Canada unless specifically stated. Packaging preferences are specified, such as 40 lb sealed bags for cheeses and 30 lb cases for bulk margarine. Winston products are explicitly excluded for margarine items.
View the file
Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| Dairy_Cheese Offer Letter.docx | DOCX document | |
| 15B50225Q00000031.pdf |
On GovTribe
Work with this file on GovTribe
- Download the original file
- Contacts named in this file
- Similar government files
- Ask GovTribe AI about this file
Text version
DAIRY / CHEESE ITEMS
15B50225Q00000031 National Menu Specifications Quote Sheet
Institution: FCC BEAUMONT Fiscal Year: FY 2025 Quarter: 2nd Part 2
Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a “product of” a Foreign Country and distributed in the United States.
| No. |
| Item Description |
| Unit of Issue |
| Units to Order |
| Price per Unit |
| Total |
CHEESE
| 1 |
| Cheese, Cheddar, U.S. Grade AA or A, CID-A-A-20208C, Type I - Cheddar cheese (21 Code of Federal Regulations (CFR) §133.113), Style A, B, D , K (loaf, shredded coarse), Shred size 1, 2, or 3, Agricultural practice (a). “Cheddar cheese” is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of §19.500, “Definitions and Standards of Identity for Cheese and Cheese Products.” Food and Drug Administration (21 CFR 133.113). Manufacturer’s letters will NOT be accepted in lieu of labeling |
Delivery will be expected on or prior to the contract’s delivery date.
Packaging: 40 lb sealed Bags or containers preferred.
| LB |
| 8,000 |
| 2 |
| Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella. (CID-A-A-20248C) The mozzarella cheese must conform to the following list. Type I, II, III, or IV. Style A - Block (loaf), frozen, Style B - Shredded, individually quick frozen (IQF) or Style J - Sliced or Diced forms. Shred size 1,2, or 3. Agricultural practice a. Milk fat range between 30.0 to 45.0 to 60.0 % on a dry basis depending on type. Moisture content range between 45.0 to 60.0 % depending on type. All ingredients must be declared by their common or usual name in descending order of predominance by weight. Manufacturer’s letters will NOT be accepted in lieu of labeling. Type and Style to be determined locally and size noted on bid. |
Delivery will be expected on or prior to the contract’s delivery date.
Packaging: 40 lb sealed Bags or containers preferred.
| LB |
| 8,000 |
| 3 |
| Cheese, Parmesan, Grated, Italian Style |
| LB |
| 1,200 |
BUTTER & MARGARINE
| 4 |
| Margarine, Bulk, All Vegetable. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat. (NO WINSTON PRODUCT) Packaging: 30lb case preferred. |
| LB |
| 6,000 |
| 5 |
| Margarine, Reddies, All Vegetable. 90 patties per lb on paper chips, 12 lbs per case. Margarine shall comply with all applicable Federal regulations including those contained in the Food And Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils: canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat. (NO WINSTON PRODUCT) |
Note packaging size on bid.
| EA |
| 216,000 |
Dairy/Cheese Items – 15B50225Q00000031
File details come from the government source that posted it. Updated .