D_6_Winter_Menu.pdf

Week 1 Day 1 Week 1 Day 2 Week 1 Day 3 Week 1 Day 4 Week 1 Day 5 Week 1 Day 6 Week 1 Day 7

REG REG REG REG REG REG REG

BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST

COLD CEREAL 1 CUP BISCUIT 2 EA. BLUE MUSH 1 CUP CREAM OF WHEAT 1 CUP BOILED EGG 2 EA COLD CEREAL 1c PANCAKES 3 EACH FLOUR TORTILLA 2 CREAM GRAVY 1/3 C WHEAT TOAST 2 SL ORANGE 1 EACH CREAM GRAVY SF 3 OZ WHEAT TOAST 2 SLICES TURKEY BACON 3 SLICE SCRAMBLE EGGS 1 CUP TURKEY SAUAGE LINKS -2 8 OZ SCRAMBLE EGG 2 EA SCRAMBLED EGG BURRITO 2 BISCUIT 1 EA HAM 2 OZ FRESH ORANGE SLICED 1 EACH

*LIQUID EGG 1/2 CUP MARGARINE 2 TSP SCRAMBLE EGG LIQ 1/2 C FLOUR TORILLA 6"' 2 EACH FRESH APPLE SLICED 1 HARDBOILED EGG 2 MARGARINE 2 PAT *CHEESE 1 OZ BANANA 1 BACON CRUMBLE 2 OZ SCRAMBLE EGG 1/2c MARGARINE W TSP SYRUP 1 EACH *BACON CRUMBLE 1 OZ SHREDDED CHEESE 2 OZ HASH BROWN 1/2c JELLY 1 *HASHBROWN 1/2 CUP FRESH APPLE SLICED 1 SALSA VERDE 1/4c FRUIT CUP 4 OZ

MARGARINE 2 TSP MARGARINE 2 TSP

BANANA 1

MILK 1 CUP MILK 1 CUP MILK 1 CUP MILK 1 CUP MILK 1 CUP MILK 1 CUP MILK 1 CUP

JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP

LUNCH LUNCH LUNCH LUNCH LUNCH LUNCH LUNCH

SLOPPY JOES 3/4 CUP HOAGIE 1 EA TURKEY HOT DOG 2 EACH CHICKEN SALAD SANDWICH 1 EACH MEAT LOAF BBQ BISON SANDWICH 8 EACH SOFT TACOS 3 EACH BURGER BUN 4 EACH HOAGIE BUN 1 EA HOT DOG BUN 2 EACH WHOLE WHEAT BREAD 2 SL WHOLE WHEAT ROLL 1 WHEAT BUN 1/2 CUP FLOUR TORTILLAS 1 EACH

SHREDDED CHEESE 2 OZ HAM 1 OZ TURKEY FRANK 1 EACH CHICKEN SALAD KETCHUP 2 TSP COOKED BBQ BEEF 2 EACH TACO MEAT 1/2 CUP TATER TOTS 1 SLICE TURKEY 1 OZ BAKED BEANS 1 EACH LETTUCE 1 CUP MASHED POTATOES 1 CUP AMERICAN CHEESE 3/4 CUP SHRED LETTUCE 3/4 CUP KETCHUP 1 TBSP AMERICAN CHEESE 1 OZ TOSSED SALAD CARROT / CELERY 1 OZ GRAVY SQUASH / ZUCCHINI SHRED CHEESE TOSSED SALAD LETTUCE 2 SLICES DRESSING 3/4 CUP DRESSING RANCH 1 OZ MIXED VEGETABLE BLUE CORN CHIPS 1 DICED TOMATOS

DRESSING 3/4 CUP TOMATO 2 SLICES PUDDING 1/2 CUP JELLO FRUIT FRUIT SPANISH RICE 1 CUP

MAYO / MUSTARD 1 OZ BEAN SALAD REFRIED BEANS 1 CUP

COLE SLAW 4 OZ SALSA 1 OZ TORTILLA CHIPS 1 EACH

APPLE SAUCE 3 OZ GRAPES

BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP

DINNER DINNER DINNER DINNER DINNER DINNER DINNER

(INDIGENOUS FEATURE) PORK LION & DRESSING 1 CUP BAKED BEEF TACO 8 OZ HERB PORK LOIN 3 OZ SPAGHETTI 1 CUP HMBRGR PTY 4 OZ CHICKEN BREAST 1 EACH PUEBLO PORK STEW 1 CUP STUFFING 4 OZ CORN TACO SHELL AUGRATIN POTATOES 1/2 CUP MEAT SAUCE 1/2 CUP CHEESE SLICE 1 OZ HAMPBURGER BUN 1 EACH

PUEBLO OVEN BREAD 1 SL GREEN BEANS SPANISH RICE W/ MIXED VEGETABLE CREAM CORN 1/2 CUP MOZZARELLA CHEESE 1 OZ HMBURGER BUN 1 EACH MAYO 1 TSP MARGARINE 3/4 CUP DINNER ROLL 1 SHREDDED CHEESE 2 SLICES WH WHT BREAD 2 SLICES GREEN BEANS 1 CUP KETCHUP PC 2 EACH SWISS CHEESE 1 SL CORN TOSSED SALAD TOSSED SALAD MARGARINE 2 TBSP GARLIC BREAD 1 SL MUSTARD PC 1 EACH LETTUCE 14 CI[ BLUE BERRY SLUMP RANCH 3/4 CUP SALAD DRESSING MAND ORANGES 3/4 CUP TOSSED SALAD 1 CUP OVEN FRIES 4 OZ TOMATO 1 SL

APPLE SAUCE 1 CUP MIXED FRUIT 1 CUP ITALIAN DRESSING 2 TBSP GREEN BEANS 3/4 CUP SWEET POTATO FRY 1/2 CUP

FRUIT SALAD CAKE BROCCOLI 1 CUP

* SLICED CHEESE OPTIONS

BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP

Menus subject to limited changes; cook's choice/use up inventory/inmate count change/etc.

Large Sack Lunch 8 PM Snack 8 pm 8 pm Housing Friday DELI SANDWICH W/CHEESE 2 servings DELI SANDWICH 1 serving GRAHAM 2 EACH POPCORN PLAIN 3 CUP

MAYONNAISE LF 2 TBSP MAYONNAISE LF 1 TBPS MILK (DRY 1 CUP BEV CHOICE SF 1 CUP

POTATO CHIPS CONV 3/4 oz POTATO CHIPS CONV 3/4 oz NUTRIGRAIN BAR CONV 1 each NUTRIGRAIN BAR CONV 1 each

JUICE OF CHOICE 2 - 4 oz JUICE OF CHOICE 4 oz

CHIEF IGNACIO JUSTICE CENTER DETENTION CENTER (D-IV) Winter Menu - Draft 1 12/20/2023

Week 2 Day 8 Week 2 Day 9 Week 2 Day 10 Week 2 Day 11 Week 2 Day 12 Week 2 Day 13 Week 2 Day 14

BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST

COLD CEREAL 1 CUP BISCUIT 2 EA. COLD CEREAL 1 CUP CREAM OF WHEAT 1 CUP BLUE MUSH 1 CUP CORN FLAKES 1 CUP OATMEAL 1 CUP FLOUR TORTILLA 2 CREAM GRAVY 1/3 C WHEAT TOAST 2 SL ORANGE 1 EACH BLUE CORN MUFFIN 1 EA PANCAKES 2 SLICES BAGEL 1 EACH

SCAMBLE EGGS BAKED 1 CUP TURKEY SAUAGE LINKS -2 8 OZ SCRABBLE EGG C 2 EA SCRABLED EGG BURRITO 2 HAM 2 EA PANCAKE SYRUP 1/4 CUP HASH BROWN 1/2/ CUP *LIQUID EGG 1/2 CUP MARGARINE 2 TSP SCRABLE EGG LIQ 1/2 C FLOUR TORILLA 6"' 2 EACH HARD BOILED EGG 3 OZ TURKEY SAUSAGE 2 EA HARD BOILED EGG 2 EACH *CHEESE 1 OZ COTTAGE CHEESE WITH 1 CRUBLED BACON 2 OZ SCABBLE EGG 1/2c MARGARINE 1 EA APPLE SAUCE HAM 2 OZ *BACON CRUMBLE 1 OZ FRUIT 1 C SHREDDED CHEESE 2 OZ HASH BROWN 1/2c JELLY MARGARINE 2 TSP ORANGE 1 EACH

*HASHBROWN 1/2 CUP APPLE SLICED 1 SALSA VERDE 1/4c COTTAGE CHEESE W/APRICOTS 1 CUP CREAM CHEESE 2 TSP

MARGARINE 2 TSP MARGARINE 2 TSP 1/2 CUP MILK 1 CUP

BANANA 1

MILK 1 CUP MILK 1 CUP MILK 1 CUP MILK 1 CUP MILK 1 CUP MILK 1 CUP MILK 1 CUP

JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP

LUNCH LUNCH LUNCH LUNCH LUNCH LUNCH LUNCH

SOUP & SANDWICH INDIGENOUS FEATURE CHEESE BURGER 4 OZ SPAGHETTI WITH MEAT BALLS 8 OZ MEATBALL SANDWICH 2 EACH BEAN & CHEESE BURRITO 2 EACH BAKED MAC & CHEESE 8 OZ CREAM POTATO SOUP 6 OZ BISON CHILI BEANS 1 CUP BURGER BUN 1 WEDGE MARINRA SAUCE MOZZARELLA SHRED 1 EACH SPANISH RICE 2 EACH TURKEY FRANK 1 EACH CRACKERS 2 EACH BLUE CORNBREAD 1 BURGER PATTY 1 OZ MEATBALLS HOAGIE ROLL 1/2 CUP REFRIED BEANS 1/2 CUP FRESH FRUIT MIX 4 OZ WHEAT BREAD 2 SL TOSSED SALAD 1 CUP CHEESE 1 SL GARLIC BREAD CHIPS CORN 3/4 CUP TOSSED SSALD 1/2 CUP

HAM 2 OZ PEACHES 1/2 CUP BAKED FRENCH FRIES 1 OZ TOSSED SALAD TOSSED SALAD 3/4 CUP TORILLA CHIPS 2 SLICES DRESSING 2 TBSP

AMERICAN CHEESE 2 OZ KETCUP 2 OZ DRESSING DRESSING 2 SLICES APPLESAUCE 2 PAT

MUSTARD 1 OZ COBBLER 1 CUP APPLE SLICED JELLO

FRESH FRUIT MIX 4 OZ TOMATO 1 SL

BAG OF CHIPS 1 OZ LETTUCE 2 SL

BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP BEV CHOICE SF BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP

DINNER DINNER DINNER DINNER DINNER DINNER DINNER

INDIGENOUS FEATURE PULL CHICKEN SANDWICH LIME CHIPOTLE CARNITA TACOS CHICKEN & HAM BAKE 3 OZ CABBAGE ROLL 2 EACH ITALIAN CASSEROLE 1 CUP CHICKEN BURRITOS 2 EACH PORK POSOLE 1/2 CUP HAMBURGER BUN 1 EACH SPANISH RICE 2/3 CUP GREEN BEAN 1/2 CUP BROCCOLI 12 CI[ CORN 1/2 CUP VEGETABLE MEDLEY' 2 EACH FRY BREAD 2 OZ BBQ SAUCE 1 TSP CORN TORTILLAS 3 MARGARINE 1/2 CUP DINNER ROLL 1 EACJ TOSSSED SALAD 1 CUP SHREDDED LETTUCE 1 EACH TOSSED SALAD 1/2 CUP FRENCH FRY 1/2 CUP TOSSED SALAD 1 CUP DINNER ROLL 1/2 CUP TOSSSED SALAD 1 CUP SALAD DRESSING 2 TBSP COOKIES 4 OZ SALAD DRESSING 1 OZ CARROT / CELERY STICK 3 EACH SALAD DRESSING 2 TBSP TOSSED SALAD 2 SLICES SALAD DRESSING 2 TBSP GARLIC BREAD 1 SL FEAST DAY COOKIES 2 BAKED BEANS 1/2 CUP FRIUT MIX 1/2 CUP SALAD DRESSING 2 PAT CHOCOLATE PUDDING 1/2 CUP CARROT CAKE 1 PC

APPLE SLICED 1 APPLE SLICED

* VEGETARIAN BURGER 1 EACH * VEGETARIAN BEAN OPTION * VEGETARIAN PATTY 1 CUP *BEAN CHEESE BURRITO BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP BEV CHOICE SF BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP

Menus subject to limited changes; cook's choice/use up inventory/inmate count change/etc.

Large Sack Lunch 8 PM Snack 8 pm 8 pm Housing Friday DELI SANDWICH W/CHEESE 2 servings DELI SANDWICH 1 serving GRAHAM 2 EACH POPCORN PLAIN 3 CUP

MAYONNAISE LF 2 TBSP MAYONNAISE LF 1 TBPS MILK (DRY 1 CUP BEV CHOICE SF 1 CUP

POTATO CHIPS CONV 3/4 oz POTATO CHIPS CONV 3/4 oz

NUTRIGRAIN BAR CONV 1 each NUTRIGRAIN BAR CONV 1 each

Week 3 Day 15 Week 3 Day 16 Week 3 Day 17 Week 3 Day 18 Week 3 Week 3 Day 20 Week 3 Day

BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST

COLD CEREAL 1 CUP BISCUIT 2 EA. COLD CEREAL 1 CUP CREAM OF WHEAT 1 CUP WILD RICE PUDDING 1 CUP COLD CEREAL 1 CUP OATMEAL 1 CUP FLOUR TORTILLA 2 CREAM GRAVY 1/3 C WHEAT TOAST 2 SL ORANGE 1 EACH PUEBLO BREAD 1 EA PANCAKES 2 SLICES BAGEL 1 EACH

SCAMBLE EGGS BAKED 1 CUP TURKEY SAUAGE LINKS -2 8 OZ SCRABBLE EGG 2 EA SCRABLED EGG BURRITO 2 HAM 2 EA PANCAKE SYRUP 1/4 CUP HASH BROWN 1/2/ CUP *LIQUID EGG 1/2 CUP MARGARINE 2 TSP SCRABLE EGG LIQ 1/2 C FLOUR TORILLA 6"' 2 EACH HARD BOILED EGG 3 OZ TURKEY SAUSAGE 2 EA HARD BOILED EGG 2 EACH *CHEESE 1 OZ COTTAGE CHEESE W/ FRUIT 1 CRUMBLED BACON 2 OZ SCRAMBLE EGG 1/2c MARGARINE 1 EA APPLE SAUCE HAM 2 OZ *BACON CRUMBLE 1 OZ SHREDDED CHEESE 2 OZ HASH BROWN 1/2c JELLY 1 TSP MARGARINE 2 TSP ORANGE 1 EACH

*HASHBROWN 1/2 CUP APPLE SLICED 1 SALSA VERDE 1/4c FRESH BERRIES CREAM CHEESE 2 TSP

MARGARINE 2 TSP MARGARINE 2 TSP MILK 1 CUP

BANANA 1 * VEGETARIAN OPTIONS

MILK 1 CUP MILK 1 CUP MILK 1 CUP MILK 1 CUP MILK 1 CUP MILK 1 CUP MILK 1 CUP

JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP

LUNCH LUNCH LUNCH LUNCH LUNCH LUNCH LUNCH

SOUP & SANDWICH CHICKEN ENCHILADAS TACO SALAD 1 EACH CHEESE BURGER 1 EACH BEEF STEW 8 OZ HOAGIE 1 EA BAKED CHICKEN

CREAM POTATO SOUP 6 OZ SPANISH RICE SEASONED MEAT 1/4 CUP HAMBURGER BUN 1 EACH PUEBLO BREAD 1 SL HOAGIE BUN 1 EA MASHED POTATOES CRACKERS 2 EACH REFRIED BEANS SHREDDED CHEESE 1 OZ BURGER PATTY 5.33 OZ 1 EACH GREEN TOSSED SALAD 1 CUP SLICED HAM 1 OZ GRAVY WHEAT BREAD 2 SL FRESH FRUIT MIX LETTUCE 1 CUP AMERICAN CHEESE 1 SL PUEBLO PRUNE PIE SLICED TURKEY 1 OZ CORN

HAM 2 OZ DICED TOMATOES 1 OZ TATOR TOTS 4 OZ AMERICAN CHEESE 1 OZ FRUIT SALAD

AMERICAN CHEESE 2 OZ RANCH DRESSING 1 OZ APPLE SAUCE 4 OZ LETTUCE 2 SLICES

MUSTARD 1 OZ NACHO CHIPS CRUSED 1 OZ SLICED TOMATO 3 SL TOMATO 1 OZ

FRESH FRUIT MIX 4 OZ SALSA 1 OZ MAYO MUSTARD 1 OZ

BAG OF CHIPS 1 OZ GRAPES 1 CUP POTATO CHIP 4 OZ

COLE SLAW 3 OZ

BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP

DINNER DINNER DINNER DINNER DINNER DINNER DINNER

INDIGENOUS FEATURE HAMBURGER PATTY 4 OZ LASAGNA 6 OZ MEATLOAF CHICKEN NOODLE CASSEROLE 1 CUP ROAST BEEF 4 OZ PASTA FAGILI 4 OZ

TEWA TACOS 2 HAMBURGER BUN 1 EACH CEASAR SALAD 1 CUP MASHED POTATOES TOSSED SALAD 1 CUP GRAVY 1 OZ GARLIC BREAD 1 OZ GROUND BEEF 1 CUP FRENCH FRY 1/2 CUP GARLIC TOAST BREAD 1 EACH TOSSED SALAD 1 CUP DRESSING 2 PAT MASHED POTATO 1/2 CUP TOSSED SALAD 1 EACH ONION 2 OZ KETCHUP/MUSTARD 2 TBSP EA CHOCOLATE PUDDING 1/2 CUP SALAD DRESSING 2 TBS WHEAT BREAD 2 SLICES BUTTERED CORN 1/2 CUP SALAD DRESSING 2 EACH SHREDDED LETTUCE DICED 1 CUP MAYO 1 TBSP DINNER ROLL 1 EACH JELLO 1/2 CUP WHEAT BREAD 2 SLICES CHOCOLATE CAKE 1 EACH

GREEN CHILE 2 OZ LETTUCE 4 OZ MIXED FRUIT 1/2 CUP MARGARINE 2 PAT

SHREDDED CHEESE 1/4 CU CARROT/CELERY STICK 3/4 CUP PIE

APPLE CHEESE CAKE PIE 4 OZ BAKED BEANS 1 CUP * Tomato Soup 2/ cheese

APPLE SLICED 1 EACH

BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP

Menus subject to limited changes; cook's choice/use upinventory/inmate count change/etc

Large Sack Lunch 8 PM Snack 8 pm 8 pm Housing Friday DELI SANDWICH W/CHEESE 2 servings DELI SANDWICH 1 serving GRAHAM 2 EACH POPCORN PLAIN 3 CUP

MAYONNAISE LF 2 TBSP MAYONNAISE LF 1 TBPS MILK (DRY 1 CUP BEV CHOICE SF 1 CUP

POTATO CHIPS CONV 3/4 oz POTATO CHIPS CONV 3/4 oz NUTRIGRAIN BAR CONV 1 each NUTRIGRAIN BAR CONV 1 each

Week 4 Day 22 Week 4 Day 23 Week 4 Day 24 Week 4 Day 25 Week 4 Week 4 Day 27 Week 4 Day

BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST

COLD CEREAL 1 CUP BISCUIT 2 EA. COLD CEREAL 1 CUP CREAM OF WHEAT 1 CUP COLD CEREAL 1 CUP BLUE CORN PANCAKES 1 CUP OATMEAL 1 CUP FLOUR TORTILLA 2 CREAM GRAVY 1/3 C WHEAT TOAST 2 SL ORANGE 1 EACH WHEAT TOAST 1 EA PANCAKE SYRUP 2 SLICES BAGEL 1 EACH

SCAMBLE EGGS BAKED 1 CUP TURKEY SAUAGE LINKS -2 8 OZ SCRABBLE EGG 2 EA SCRABLED EGG BURRITO 2 HAM 2 EA TURKEY SAUSAGE 1/4 CUP HASH BROWN 1/2/ CUP *LIQUID EGG 1/2 CUP MARGARINE 2 TSP SCRABLE EGG LIQ 1/2 C FLOUR TORILLA 6"' 2 EACH HARD BOILED EGG 3 OZ FRESH BERRIES 2 EA HARD BOILED EGG 2 EACH *CHEESE 1 OZ COTTAGE CHEESE WITH 1 CRUBLED BACON 2 OZ SCABBLE EGG 1/2c MARGARINE 1 EA MARGARINE HAM 2 OZ *BACON CRUMBLE 1 OZ FRUIT 1 C SHREDDED CHEESE 2 OZ HASH BROWN 1/2c JELLY 1 TSP 2 TSP ORANGE 1 EACH

*HASHBROWN 1/2 CUP APPLE SLICED 1 SALSA VERDE 1/4c PEANUT BUTTER 1 TSP 1 CUP CREAM CHEESE 2 TSP

MARGARINE 2 TSP MARGARINE 2 TSP FRUIT CUP 1 CUP

BANANA 1

MILK 1 CUP 1 CUP MILK 1 CUP MILK 1 CUP MILK 1 CUP MILK 1 CUP MILK 1 CUP

JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP

LUNCH LUNCH LUNCH LUNCH LUNCH LUNCH LUNCH

BBQ CHICKEN SANDWICH CHEESE QUESADILLA HAMBURGER PATTY 4 OZ SPAGHETTI W/BISON CHEF SALAD / SOUP HOAGIE 1 EA SHEET MEAT PIZZA

HAMBURGER BUN 1 EACH TORILLAS 2 EACH HAMBURGER BUN 1 EACH MARINARA SAUCE MINESTRONE SOUP 8 OZ HOAGIE BUN 1 EA PEPPERONI & SAUSAGE CHICKEN BEAST 6 OZ CHEESE QUESADILLA 4 OZ EA BURGER PATTY 1 EACH BISON MEATBALLS LETTUCE SALAD 1 CUP HAM 1 OZ PASTA SALAD 1/2 CUP BBQ SAUCE 2 OZ MILD DICED GREEN CHILI 2 OZ LETTUICE/TOMATO 2 EACH HOMEMADE TORTILLA CHEESE 2 SL STRIP TURKEY 1 OZ DRESSING 2 TSBP LETTUCE 2 OZ MARINATED TOMATOES 3 SL KETCHUP/MUSTARD 3 EACH CUCUMBER WITH CHERRY TOMATOES HAM 1 OZ STRIP AMERICAN CHEESE 1 OZ FRUIT SALAD 1/2 CUP

TOMATO 2 SL FRESH FRUIT 4 OZ EA BAKED FRENCH FRY 4 EACH DRESSING TURKEY 1 OZ STRIP LETTUCE SALAD 2 SLICES 3 BEAN SALAD (NEED RECEIPE) 4 OZ SPANISH RICE 4 OZ EA TOSSED SALAD 5 EACH BLUE CORN CUPCAKE W/PINONS TOMATO DICED 3 OZ TOMATO 1 OZ

ORANGE SLICED 1 EACH DRESSING HARD BOILDED EGG 1 CUT MAYO MUSTARD 1 OZ

CHIPS 1 VANILLA PUDDING DRESSING 2 OZ COLE SLAW 4 OZ

JELLO APPLE SAUCE 3 OZ

BREADSTICK 1 EACH CHIPS

BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP

DINNER DINNER DINNER DINNER DINNER DINNER DINNER

INDIGENOUS MENU CHICKEN PATTY SANDWICH TURKEY ROAST 3 OZ GREEN CHILE BEEF BURITOS BAKED HAM 1 .5 cup CHICKEN & RICE STEW 1 CUP SOUTHWEST CASSEROLE 1 CUP

HOMEMADE TORTILLAS 1 CHICKEN BREAST POTATO CASSEROLE 1/2 CUP TORTILLAS 8" 1 EACH MASHED POTATOES 2 OZ TOSSED SALAD 1 CUP SHREDDED CHEESE 2 OZ HAMBURGER MIXED HAMBURGER BUN MIXED VEGETABLES 1 CUP' LETTUCE 1/4 CUP GREEN BEANS 1 CUP SALAD DRESSING 1/2 CUP BLUE CORN TORTILLA CHIPS 1 EACH WITHPOTATOES 1 CUP KETCHUP/MAYO 2 TBSP EA DINNER ROLLS 1 EACH TOMATOES 1/4 CUP DINNER ROLL 1 CARROT CAKE 2 TBSP TOSSED SALAD 1 CUP GREEN CHILE 2 OZ LETTUCE MARGARINE 2 TBSP SALSA 1/4 CUP RICE KRISPY CRACKERS 1 SL SALAD DRESSING 2 TBSP BAKED BEANS 1 CUP SWISS CHEESE COOKIES 2 SPANISH RICE 1/2 CUP CHOCOLATE CAKE 1 SL

BREAD PUDDING 1/2 CUP OVEN TATER TOTS FRUIT SALAD 1 CUP

WHIPPED TOPPING 2 OZ APPLE SAUCE * VEGETARIAN CASSEROLE 1 CUP * BEAN/CHEESE BURRITO 1 EACH

BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP

Menus subject to limited changes; cook's choice/use up inventory/inmate count change/etc.

Large Sack Lunch 8 PM Snack 8 pm 8 pm Housing Friday DELI SANDWICH W/CHEESE 2 servings DELI SANDWICH 1 serving GRAHAM 2 EACH POPCORN PLAIN 3 CUP

MAYONNAISE LF 2 TBSP MAYONNAISE LF 1 TBPS MILK (DRY 1 CUP BEV CHOICE SF 1 CUP

POTATO CHIPS CONV 3/4 oz POTATO CHIPS CONV 3/4 oz NUTRIGRAIN BAR CONV 1 each NUTRIGRAIN BAR CONV 1 each