D_5__Summer_Menu.pdf

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FOOD SERVICE FOR BIA OFFICE OF JUSTICE SERVICES AT
Solicitation number
140A0724R0001
Issued by

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This document is a combined synopsis/solicitation for a federal contract opportunity to provide food service to the Bureau of Indian Affairs (BIA) Office of Justice Services at the Chief Ignacio Justice Center in Towaoc, Colorado. The solicitation number is 140A0724R0001, and it is issued as a Request for Proposal (RFP) under the NAICS code 722310. The contractor will be required to provide food supply and service for a base year with four one-year option periods. Proposals are due on Friday, April 5, 2024, at 5:00 pm MT, and the anticipated award date is April 16, 2024. The solicitation provides detailed instructions on the required proposal contents, including company information, DUNS number, point of contact, and specific sections to be completed. This is a commercial item procurement, and the successful contractor will be required to comply with the applicable federal acquisition regulations.

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Week 1 Day 1 Week 1 Day 2 Week 1 Day 3 Week 1 Day 4 Week 1 Day 6 Week 1 Day 7

COLD CEREAL 1 CUP BLUE CORN MUSH 1 CUP OATMEAL 1 CUP FRESH APPLE 1 EACH BLUE CORN PANCAKES 3 EACH COLD CEREAL 1 CUP BOILED EGG 2 EACH SCRAMBLE EGG 2 EACH BOILED EGG 2 EACH SCRAMBLE EGG 2 EACH TURKEY BACON 3 SLICE SCRAMBLE EGG 2 EACH WHL WT TOAST 2 SLICES WHL WT TOAST 2 SLICES WHL WT TOAST 2 SLICES CRM GRAVY SF 2 EACH FRES ORANGE 1 EACH WHL WT TOAST 2 SLICES

MARGARINE 2 PAT MARGARINE 2 PAT MARGARINE 2 PAT BISCUIT 1 EACH MARGARINE 2 PAT MARGARINE 2 PAT DIET JELLY 2 EACH DIET JELLY 2 EACH DIET JELLY 2 EACH MILK 2 PAT DIET SYRUP 1 EACH DIET JELLY 2 EACH PEANUT BUTTR 1/2 TBSP PEANUT BUTTR 1/2 TBSP PEANUT BUTTR 1/2 TBSP JUICE CHOICE 1 CUP MILK 1 CUP PEANUT BUTTR 1/2 TBSP

MILK 1 CUP MILK 1 CUP MILK 1 CUP 1/2 CUP JUICE CHOICE 1/2 CUP MILK 1 CUP

JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP SUGAR SUB 2 EACH JUICE CHOICE 1/2 CUP

SUGAR SUB 2 EACH SUGAR SUB 2 EACH SUGAR SUB 2 EACH SUGAR SUB 2 EACH

TOMATO SOUP LS/LF 3/4 CUP CK NDL SP LS/LF 3/4 CUP TACO SALAD 1 EACH TURK HOT DOG 8 EACH SPAM WITH POTATOES 4 EACH CREAM SOUP LS/LF 3/4 CUP WHL WHT CRKS 4 EACH WHL WHT CRKS 4 EACH SEASONED MEAT 1/4 CUP KETCHUP PC 1/2 CUP GREEN BEANS 1 CUP WHL WHT CRKS 4 EACH

SLI TRK SF 2 OZ SLI TRK SF 2 OZ SHREDDED CHEESE 1 OZ MUSTARD PC 2 EACH DICE GREEN CHILE 1/2 CUP SLI TRK SF 2 OZ CHEESE SLICE 1 SLICE CHEESE SLICE 1 SLICE LETTUCE 1 CUP HOT DOG BUN 3/4 CUP TORTILLA HANDMADE 1 EACH CHEESE SLICE 1 SLICE MAYONNAISE LF 1 TBSP MAYONNAISE LF 1 TBSP DICED TOMATOES 1 OZ OVEN FRIES 2 SLICES APPLESAUCE 1 CUP MAYONNAISE LF 1 TBSP POTATO CHIPS 1 OZ POTATO CHIPS 1 OZ RANCH DRESSING 1 OZ COLE SLAW 2 PAT ICED TEA 1 CUP POTATO CHIPS 1 OZ

LETTUCE SALAD 3/4 CUP LETTUCE SALAD 3/4 CUP NACHO CHIPS CRUSED 1 OZ PEAR-FRESH 1 EACH SUGAR SUB 1 EACH LETTUCE SALAD 3/4 CUP RANCH DRESSING 1 OZ RANCH DRESSING 1 OZ SALSA 1 OZ BEV CHOICE SF 1 CUP ICED TEA 1 CUP RANCH DRESSING 1 OZ SUBROLL 1 ROLL SUBROLL 1 ROLL GRAPES 1 CUP 1 EACH SUGAR SUB 1 EACH SUBROLL 1 EACH

FRUIT CUP 3/4 CUP MANDARINE ORG. 3/4 CUP BEV CHOICE SF 1 CUP DIET JELLO 3/4 CUP

BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP

BBQ CHICKEN 4 OZ BUTR SPAGHTI 1 CUP BF MAC CASS 8 OZ HRB PRK LOIN 1 CUP ROAST BEEF 4 OZ HMBRGR PTY 4 OZ MASHED POT 1/2 CUP ITAL MEATSCE 4 OZ CARROT/CELERY 1 CUP AUGRATIN POT 3/4 CUP GRAVY SF 1 OZ CHEESE SLICE 1 OZ

GRAVY SF 1 OZ CORN 1 CUP RANCH DRESSING 1 OZ CREAM CORN 1 OZ MASH POTATO 1/2 CUP HMBURGER BUN 1 EACH PEAS CARROTS 3/4 CUP GARLIC BREAD 1 SLICE WH WHT BREAD 2 SLICES WHT DINNER ROLL 1ROLL BTRD CORN 1 CUP KETCHUP PC 2 EACH WHT DINNER ROLL 1 ROLL MARGARINE 2 PAT MARGARINE 2 PAT MARGARINE 2 PAT WHT DINNER ROLL 1ROLL MUSTARD PC 1 EACH MARGARINE 2 PAT CHIL PEACHES 3/4 CUP PINEAP CUBE 3/4 CUP MAND ORANGES 1/2 CUP MARGARINE 2 PAT OVEN FRIES 4 OZ

CHILLED PEARS 3/4 CUP ICED TEA 1 CUP ICED TEA 1 CUP ICED TEA 1 CUP CANTALOUPE 1 CUP GREEN BEANS 3/4 CUP ICED TEA 1 CUP SUGAR SUB 1 EACH SUGAR SUB 1 EACH SUGAR SUB 1 EACH ICED TEA 1 CUP PEAR-FRESH 1 EACH

SUGAR SUB 1 EACH SUGAR SUB 1 EACH ICED TEA 1 CUP

SUGAR SUB 1 EACH

DELI SANDWICH W/CHEESE 2 servings DELI SANDWICH 1 serving 2 EACH POPCORN PLAIN 3 CUP

MAYONNAISE LF 2 TBSP MAYONNAISE LF 1 TBPS 1 CUP BEV CHOICE SF 1 CUP

POTATO CHIPS CONV 3/4 oz POTATO CHIPS CONV 3/4 oz NUTRIGRAIN BAR CONV 1 each NUTRIGRAIN BAR CONV 1 each

JUICE OF CHOICE 2 - 4 oz JUICE OF CHOICE 4 oz

CHIEF IGNACIO JUSTICE CENTER DETENTION CENTER (D-IV) SUMMER Menu

Week 1 Day 5

REG REG REG REG REG REG REG

BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST

1 EACH FRESH BANNA

2 EACH BOILED EGG

3 OZ TURK SAUS PT

1 EACH DANISH/ROLL

1 CUP MARGARINE

1/2 CUP MILK

JUICE CHOICE

LUNCH LUNCH LUNCH LUNCH LUNCH LUNCH LUNCH

1 EACH CHK NUGGETS

2 EACH BK TATR TOT

1 EACH KETCHUP PC

1 EACH SEASONED PEA

4 OZ SCAMBLE EGG

3/4 CUP MARGARINE

1 EACH WATER MELON-

1 CUP ICED TEA

SUGAR SUB

DINNER DINNER DINNER DINNER DINNER DINNER DINNER

3 OZ CK NDL CAS

1/2 CUP LETTUCE SALAD

1/2 CUP RANCH DRESSING

1 ROLL WHT DINNER ROLL

2 PAT MARGARINE

3/4 CUP GELATIN DT

1 CUP ICED TEA

1 EACH SUGAR SUB

Menus subject to limited changes; cook's choice/use up inventory/inmate count change/etc.

Large Sack Lunch 8 PM Snack Diabetic/Pregnant/Etc. 8 pm Housing Daily 8 pm Housing Friday

GRAHAM CRCKRS

MILK (DRY NONFAT)

Week 2 Day 8 Week 2 Day 9 Week 2 Day 10 Week 2 Day 11 Week 2 Day 13 Week 2 Day 14

COLD CEREAL 1 CUP BLUE MUSH 1 CUP FARINA 1 CUP FRESH APPLE 1 EACH FRCH TST STK 4 EACH COLD CEREAL 1 CUP BOILED EGG 2 EACH SCRAMBLE EGG 2 EACH BOILED EGG 2 EACH SCRAMBLE EGG 2 EACH TURKEY BACON 3 SLICE SCRAMBLE EGG 2 EACH

WHL WT TOAST 2 SLICES WHL WT TOAST 2 SLICES WHL WT TOAST 2 SLICES CRM GRAVY SF 2 EACH BOILED EGG 2 EACH WHL WT TOAST 2 SLICES MARGARINE 2 PAT MARGARINE 2 PAT PEANUT BUTTR 1/2 TBSP BISCUIT 1 EACH MARGARINE 2 PAT PEANUT BUTTR 1/2 TBSP DIET JELLY 2 EACH DIET JELLY 2 EACH DIET JELLY 1 EACH MILK 2 PAT FRES ORANGE 1 EACH DIET JELLY 2 EACH PEANUT BUTTR 1/2 TBSP PEANUT BUTTR 1/2 TBSP MILK 1 CUP JUICE CHOICE 1 CUP DIET SYRUP 1 EACH MILK 1 CUP

MILK 1 CUP MILK 1 CUP JUICE CHOICE 1/2 CUP 1/2 CUP MILK 1 CUP JUICE CHOICE 1/2 CUP

JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP SUGAR SUB 2 EACH

SUGAR SUB 2 EACH SUGAR SUB 2 EACH SUGAR SUB 2 EACH

TOMATO SOUP LS/LF 3/4 CUP CK NDL SP LS/LF 3/4 CUP GROUND BEEF/PORK 4 OZ TURK HOT DOG 2 EACH PIZZA SLICE 2 EACH CREAM SOUP LS/LF 3/4 CUP WHL WHT CRKS 4 EACH WHL WHT CRKS 4 EACH FRY BREAD 1 WEDGE KETCHUP PC 1 EACH TOSS SALAID 1 EACH WHL WHT CRKS 4 EACH SLI TRK SF 2 OZ SLI TRK SF 2 OZ GRN GRT CHS 1 OZ MUSTARD PC 1/2 CUP RANCH DRESSING 1/2 CUP SLI TRK SF 2 OZ CHEESE SLICE 1 SLICE CHEESE SLICE 1 SLICE SHRED LETTUC 2 OZ HOT DOG BUN 2 EACH APPLESAUCE 1 CUP CHEESE SLICE 1 SLICE

MAYONNAISE LF 1 TBSP MAYONNAISE LF 1 TBSP GRN CHOP TOM 1 OZ OVEN FRIES 3/4 CUP ICED TEA 1 CUP MAYONNAISE LF 1 TBSP POTATO CHIPS 1 OZ POTATO CHIPS 1 OZ SALSA 2 OZ COLE SLAW 1ROLL SUGAR SUB 1 EACH POTATO CHIPS 1 OZ LETTUCE SALAD 3/4 CUP LETTUCE SALAD 3/4 CUP APPLESAUCE 1 CUP PEAR-FRESH 2 PAT LETTUCE SALAD 3/4 CUP RANCH DRESSING 1 OZ RANCH DRESSING 1 OZ BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP RANCH DRESSING 1 OZ

SUBROLL 1 ROLL SUBROLL 1ROLL 8 OZ SUBROLL 1ROLL

FRUIT CUP 3/4 CUP MANDARINE ORG. 3/4 CUP DIET JELLO 3/4 CUP

BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP

CHK BRST 4 OZ BUTR SPAGHTI 1 CUP BF MAC CASS 8 OZ BBQ PORK 1 CUP BAKED HAM 4.5 OZ CHEESBURGER 4OZ/2SL STEAMED RICE 1/2 CUP ITAL MEATSCE 4 OZ CARROT/CELERY 1 CUP SCLP POTATOS 1 CUP GRAVY SF 2 OZ KETCHUP PC 2 EACH GRAVY SF 2 OZ CORN 1 CUP RANCH DRESSING 1 OZ CARROTS SFLF 1 PAT MSH POT FRSH 1/2 CUP MUSTARD PC 1 EACH PEAS CARROTS 1/2 CUP GARLIC BREAD 21SL WH WHT BREAD 2 SLICES CREAM CORN 1ROLL BTRD CORN 3/4 CUP OVEN FRIES 4 OZ DRS CHOICE LF 1 OZ MARGARINE 2 PAT MARGARINE 2 PAT WH WHT ROLL 1/2 CUP DINNER ROLL 1 ROLL GREEN BEANS 3/4 CUP

WH WHT ROLL 1 EACH CHIL PEACHES 3/4 CUP PINEAP CUBE 3/4 CUP MARGARINE 1/2 CUP MARGARINE 2 PAT TROPICAL FRT 3/4 CUP MARGARINE 1 PAT ICED TEA 1 CUP ICED TEA 1 CUP MAND ORANGES 1 CUP CANTALOUPE 1 CUP ICED TEA 1 CUP CHILLED PEARS 3/4 CUP SUGAR SUB 1 EACH SUGAR SUB 1 EACH SUGAR SUB 1 EACH ICED TEA 1 CUP SUGAR SUB 1 EACH

ICED TEA 1 CUP ICED TEA SUGAR SUB 1 EACH

SUGAR SUB 1 EACH

DELI SANDWICH W/CHEESE 2 servings DELI SANDWICH 1 serving 2 EACH POPCORN PLAIN 3 CUP

MAYONNAISE LF 2 TBSP MAYONNAISE LF 1 TBPS 1 CUP BEV CHOICE SF 1 CUP

POTATO CHIPS CONV 3/4 oz POTATO CHIPS CONV 3/4 oz

NUTRIGRAIN BAR CONV 1 each NUTRIGRAIN BAR CONV 1 each

Week 2 Day 12

BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST

1 EACH FRESH BANNA

2 EACH BOILED EGG

3 OZ TURK SAUS PT

1 EACH DANISH/ROLL

1 CUP MARGARINE

1/2 CUP MILK

JUICE CHOICE

LUNCH LUNCH LUNCH LUNCH LUNCH LUNCH LUNCH

1 EACH BKD CHK STRIP

2 EACH RNCH DRS LF

1 EACH BK TATR TOT

1 EACH KETCHUP PC

4 OZ PEAS CARROTS

3/4 CUP WHT DINNER ROLL

1 EACH MARGARINE

1 CUP WATERMELON

BEV CHOICE SF

DINNER DINNER DINNER DINNER DINNER DINNER DINNER

3 OZ GOULASH

1/2 CUP TOSS SLD/DRG

1/2 CUP MARGARINE

1/2 CUP WH WHT ROLL

1ROLL CHIL PEACHES

2 PAT GELATIN DT

3/4 CUP BEV CHOICE SF

1 EACH SUGAR SUB

1 CUP

Menus subject to limited changes; cook's choice/use up inventory/inmate count change/etc.

Large Sack Lunch 8 PM Snack Diabetic/Pregnant/Etc. 8 pm Housing Daily 8 pm Housing Friday

Week 3 Day 15 Week 3 Day 16 Week 3 Day 17 Week 3 Day 18 Week 3 Day 20 Week 3 Day 21

COLD CEREAL 1 CUP Blue Corn Mush 1 CUP OATMEAL 1 CUP FRESH APPLE 1 EACH PANCAKES 3 EACH COLD CEREAL 1 CUP BOILED EGG 2 EACH SCRAMBLE EGG 2 EACH BOILED EGG 2 EACH SCRAMBLE EGG 2 EACH TURKEY BACON 3 SLICE SCRAMBLE EGG 2 EACH

WHL WT TOAST 2 SLICES WHL WT TOAST 2 SLICES WHL WT TOAST 2 SLICES CRM GRAVY SF 2 EACH FRES ORANGE 1 EACH WHL WT TOAST 2 SLICES DIET JELLY 2 EACH DIET JELLY 2 EACH DIET JELLY 2 EACH BISCUIT 1 EACH MARGARINE 2 PAT DIET JELLY 2 EACH PEANUT BUTTR 1/2 TBSP PEANUT BUTTR 1/2 TBSP PEANUT BUTTR 1/2 TBSP MILK 2 PAT DIET SYRUP 1 EACH PEANUT BUTTR 1/2 TBSP

MILK 1 CUP MILK 1 CUP MILK 1 CUP JUICE CHOICE 1 CUP MILK 1 CUP MILK 1 CUP

JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP 1/2 CUP JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP SUGAR SUB 2 EACH SUGAR SUB 2 EACH SUGAR SUB 2 EACH SUGAR SUB 2 EACH SUGAR SUB 2 EACH

TOMATO SOUP LS/LF 3/4 CUP CK NDL SP LS/LF 3/4 CUP TACO SALAD 1 EACH TURK HOT DOG 8 EACH PIZZA SLICE 2 EACH CREAM SOUP LS/LF 3/4 CUP

WHL WHT CRKS 4 EACH WHL WHT CRKS 4 EACH SEASONED MEAT 1/4 CUP KETCHUP PC 1/2 CUP TOSS SALAID 1 EACH WHL WHT CRKS 4 EACH SLI TRK SF 2 OZ SLI TRK SF 2 OZ SHREDDED CHEESE 1 OZ MUSTARD PC 2 EACH RANCH DRESSING 1/2 CUP SLI TRK SF 2 OZ CHEESE SLICE 1 SLICE CHEESE SLICE 1 SLICE LETTUCE 1 CUP HOT DOG BUN 3/4 CUP APPLESAUCE 1 CUP CHEESE SLICE 1 SLICE MAYONNAISE LF 1 TBSP MAYONNAISE LF 1 TBSP DICED TOMATOES 1 OZ OVEN FRIES 2 SLICES ICED TEA 1 CUP MAYONNAISE LF 1 TBSP

POTATO CHIPS 1 OZ POTATO CHIPS 1 OZ RANCH DRESSING 1 OZ COLE SLAW 2 PAT SUGAR SUB 1 EACH POTATO CHIPS 1 OZ LETTUCE SALAD 3/4 CUP LETTUCE SALAD 3/4 CUP NACHO CHIPS CRUSED 1 OZ PEAR-FRESH 1 EACH LETTUCE SALAD 3/4 CUP RANCH DRESSING 1 OZ RANCH DRESSING 1 OZ SALSA 1 OZ BEV CHOICE SF 1 CUP RANCH DRESSING 1 OZ

WHL WT TOAST 2 SLICES SUBROLL 1 EACH GRAPES 1 CUP 1 EACH SUBROLL 1 EACH

FRUIT CUP 3/4 CUP MANDARINE ORG. 3/4 CUP BEV CHOICE SF 1 CUP DIET JELLO 3/4 CUP

BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP

BBQ CHICKEN 4 OZ BUTR SPAGHTI 1 CUP BF MAC CASS 8 OZ HRB PRK LOIN 1 CUP ROAST BEEF 4 OZ HMBRGR PTY 4 OZ

MASHED POT 1/2 CUP ITAL MEATSCE 4 OZ CARROT/CELERY 1 CUP AUGRATIN POT 1 CUP GRAVY SF 1 OZ CHEESE SLICE 1 OZ GRAVY SF 1 OZ CORN-COB 1/2 COB RANCH DRESSING 1 OZ CREAM CORN 2 PAT MASH POTATO 1/2 CUP HMBURGER BUN 1 EACH PEAS CARROTS 3/4 CUP GARLIC BREAD 2 SLICES WH WHT BREAD 2 SLICES WH WHT ROLL 1ROLL BTRD CORN 1/2 CUP KETCHUP PC 2 EACH WH WHT DINNER ROLL 1 EACH MARGARINE 2 PAT MARGARINE 2 PAT MARGARINE 1/2 CUP WHT DINNER ROLL 1 EACH MUSTARD PC 1 EACH MARGARINE 2 PAT CHIL PEACHES 3/4 CUP PINEAP CUBE 3/4 CUP MAND ORANGES 1 CUP MARGARINE 2 PAT OVEN FRIES 4 OZ

CHILLED PEARS 3/4 CUP ICED TEA 1 CUP ICED TEA 1 CUP ICED TEA 1 EACH CANTALOUPE 1 CUP GREEN BEANS 3/4 CUP ICED TEA 1 CUP SUGAR SUB 1 EACH SUGAR SUB 1 EACH SUGAR SUB ICED TEA 1 CUP TROPICAL FRT 3/4 CUP

SUGAR SUB 1 EACH SUGAR SUB 1 EACH SUGAR SUB 1 EACH ICED TEA 1 CUP

SUGAR SUB 1 EACH

DELI SANDWICH W/CHEESE 2 servings DELI SANDWICH 1 serving 2 EACH POPCORN PLAIN 3 CUP

MAYONNAISE LF 2 TBSP MAYONNAISE LF 1 TBPS 1 CUP BEV CHOICE SF 1 CUP

POTATO CHIPS CONV 3/4 oz POTATO CHIPS CONV 3/4 oz NUTRIGRAIN BAR CONV 1 each NUTRIGRAIN BAR CONV 1 each

Week 3 Day 19

BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST

1 EACH FRESH BANNA

2 EACH BOILED EGG

3 OZ TURK SAUS PT

1 EACH DANISH/ROLL

1 CUP MARGARINE

1/2 CUP MILK

JUICE CHOICE

LUNCH LUNCH LUNCH LUNCH LUNCH LUNCH LUNCH

1 EACH CHK NUGGETS

2 EACH BK TATR TOT

1 EACH KETCHUP PC

1 EACH SEASONED PEA

4 OZ WH WHT BREAD

3/4 CUP MARGARINE

1 EACH WATER MELON-

1 CUP ICED TEA

SUGAR SUB

DINNER DINNER DINNER DINNER DINNER DINNER DINNER

3 OZ CK NDL CAS

1/2 CUP TOSS SLD/DRG

1/2 CUP MARGARINE

1ROLL WH WHT ROLL

2 PAT GELATIN DT

3/4 CUP ICED TEA

1 CUP SUGAR SUB

1 EACH

Menus subject to limited changes; cook's choice/use upinventory/inmate count change/etc

Large Sack Lunch 8 PM Snack Diabetic/Pregnant/Etc. 8 pm Housing Daily 8 pm Housing Friday

Week 4 Day 22 Week 4 Day 23 Week 4 Day 24 Week 4 Day 25 Week 4 Day 27 Week 4 Day 28

COLD CEREAL 1 CUP BLUE CORN MUSH 1 CUP FARINA 1 CUP FRESH APPLE 1 EACH FRCH TST STK 4 EACH COLD CEREAL 1 CUP BOILED EGG 2 EACH SCRAMBLE EGG 2 EACH BOILED EGG 2 EACH SCRAMBLE EGG 2 EACH FRES ORANGE 1 EACH SCRAMBLE EGG 2 EACH

WHL WT TOAST 2 SLICES WHL WT TOAST 2 SLICES WHL WT TOAST 2 SLICES CRM GRAVY SF 2 EACH TURKEY BACON 2 SLICE WHL WT TOAST 2 SLICES MARGARINE 2 PAT MARGARINE 2 PAT MARGARINE 2 PAT BISCUIT 1 EACH MARGARINE 2 PAT MARGARINE 2 PAT DIET JELLY 2 EACH DIET JELLY 2 EACH DIET JELLY 2 EACH MILK 2 PAT DIET SYRUP 1 EACH DIET JELLY 2 EACH

MILK 1 CUP MILK 1 CUP MILK 1 CUP JUICE CHOICE 1 CUP MILK 1 CUP MILK 1 CUP

JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP 1/2 CUP JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP

SUGAR SUB 2 EACH SUGAR SUB 2 EACH SUGAR SUB 2 EACH SUGAR SUB 2 EACH

TOMATO SOUP LS/LF 3/4 CUP CK NDL SP LS/LF 3/4 CUP GROUND BEEF/PORK 4 OZ TURK HOT DOG 2 EACH ENCHALDAS 2 EACH CREAM SOUP LS/LF 3/4 CUP

WHL WHT CRKS 4 EACH WHL WHT CRKS 4 EACH FRY BREAD 1 WEDGE KETCHUP PC 1 EACH TOSS SALAID 1 EACH WHL WHT CRKS 4 EACH SLI TRK SF 2 OZ SLI TRK SF 2 OZ GRN GRT CHS 1 OZ MUSTARD PC 1/2 CUP RANCH DRESSING 1/2 CUP SLI TRK SF 2 OZ CHEESE SLICE 1 SLICE CHEESE SLICE 1 SLICE SHRED LETTUC 2 OZ HOT DOG BUN 2 EACH APPLESAUCE 1 CUP CHEESE SLICE 1 SLICE MAYONNAISE LF 1 TBSP MAYONNAISE LF 1 TBSP GRN CHOP TOM 1 OZ OVEN FRIES 3/4 CUP ICED TEA 1 CUP MAYONNAISE LF 1 TBSP

POTATO CHIPS 1 OZ POTATO CHIPS 1 OZ SALSA 2 OZ COLE SLAW 2 SLICES SUGAR SUB 1 EACH POTATO CHIPS 1 OZ LETTUCE SALAD 3/4 CUP LETTUCE SALAD 3/4 CUP APPLESAUCE 1 CUP PEAR-FRESH 2 PAT LETTUCE SALAD 3/4 CUP RANCH DRESSING 1 OZ RANCH DRESSING 1 OZ BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP RANCH DRESSING 1 OZ

WHL WT TOAST 2 SLICES WHL WT TOAST 2 SLICES 8 OZ SUBROLL 1 EACH

FRUIT CUP 3/4 CUP MANDARINE ORG. 3/4 CUP DIET JELLO 3/4 CUP

BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP

CHK BRST 4 OZ BUTR SPAGHTI 1 CUP BF MAC CASS 8 OZ BBQ PORK 1 CUP BAKED HAM 4.5 OZ CHEESBURGER 4OZ/2SL

STEAMED RICE 1/2 CUP ITAL MEATSCE 4 OZ CARROT/CELERY 1 CUP SCLP POTATOS 1 CUP GRAVY SF 2 OZ KETCHUP PC 2 EACH GRAVY SF 2 OZ CORN 1CUP RANCH DRESSING 1 OZ CREAM CORN 1 PAT MSH POT FRSH 1/2 CUP MUSTARD PC 1 EACH SEAS CARROTS 1/2 CUP GARLIC BREAD 1 SLICE WH WHT BREAD 2 SLICES WH WHT DINNER ROLL 1 EACH BTRD CORN 3/4 CUP OVEN FRIES 4 OZ DRS CHOICE LF 1 OZ MARGARINE 2 PAT MARGARINE 2 PAT MARGARINE 1/2 CUP WH WHT DINNER ROLL 1 EACH GREEN BEANS 3/4 CUP WH WHT BREAD 2 SLICES CHIL PEACHES 3/4 CUP PINEAP CUBE 3/4 CUP MAND ORANGES 1/2 CUP MARGARINE 2 PAT TROPICAL FRT 3/4 CUP

MARGARINE 1 PAT ICED TEA 1 CUP ICED TEA 1 CUP SUGAR SUB 1 CUP CANTALOUPE 1 CUP ICED TEA 1 CUP CHILLED PEARS 3/4 CUP SUGAR SUB 1 EACH SUGAR SUB 1 EACH ICED TEA 1 EACH ICED TEA 1 CUP SUGAR SUB 1 EACH

ICED TEA 1 CUP SUGAR SUB 1 EACH

SUGAR SUB 1 EACH

DELI SANDWICH W/CHEESE 2 servings DELI SANDWICH 1 serving 2 EACH POPCORN PLAIN 3 CUP

MAYONNAISE LF 2 TBSP MAYONNAISE LF 1 TBPS 1 CUP BEV CHOICE SF 1 CUP

POTATO CHIPS CONV 3/4 oz POTATO CHIPS CONV 3/4 oz NUTRIGRAIN BAR CONV 1 each NUTRIGRAIN BAR CONV 1 each

Week 4 Day 26

BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST

1 EACH FRESH BANNA

2 EACH BOILED EGG

3 OZ TURK SAUS PT

1 EACH DANISH/ROLL

1 CUP MARGARINE

1/2 CUP MILK

JUICE CHOICE

LUNCH LUNCH LUNCH LUNCH LUNCH LUNCH LUNCH

1 EACH BKD CHK STRIP

2 EACH RNCH DRS LF

1 EACH BK TATR TOT

1 EACH KETCHUP PC

4 OZ SEASONED PEA

3/4 CUP WH WHT BREAD

1 EACH MARGARINE

1 CUP WATERMELON

BEV CHOICE SF

DINNER DINNER DINNER DINNER DINNER DINNER DINNER

4 OZ GOULASH

1/2 CUP TOSS SLD/DRG

1/2 CUP MARGARINE

1 EACH WH WHT DINNER ROLL

2 PAT CHIL PEACHES

3/4 CUP GELATIN DT

1 EACH BEV CHOICE SF

1 CUP SUGAR SUB

Menus subject to limited changes; cook's choice/use up inventory/inmate count change/etc.

Large Sack Lunch 8 PM Snack Diabetic/Pregnant/Etc. 8 pm Housing Daily 8 pm Housing Friday

Juvenile Snack Choice List Bagel Pizza Caramel Cups Cereal Cheese Sticks Egg Sandwish Fresh Fruits Fruit Roll ups Ganola Bars Gradettos Grill Cheese Graham Crackers Homemade cookies Ice Cream Scoopables Jello Cups Milk - Unflavor 8 oz carton Milk- Chocolate 8oz Nutella Parfait Peanet Butter with Nuts Pickles Pop Tarts Popcorn Pretzel with Cheese Prezel Pudding - chocolate, vanilla Ramen Noodles (Soup) Rice Cakes Rice Krispies Sunflower Seeds Torilla Chips with Nacho Cheese Veggies Sticks with Ranch or Peanut butter Yogurt

File details come from the government source that posted it. Updated .