D_4__Summer_Menu.pdf

ATTACHMENT

SUMMER MENU

CHIEF IGNACIO JUSTICE CENTER DETENTION CENTER (D-IV) SUMMER Menu Items in "RED" reflect healthy diets Low Pat, Law Sodl""'t I-ow Sup• • White Meat•, Whole Wheat a ... d • Varioua Snack•• Fra•h V■gatabl•s/Prult• • Ac::cammodatea; Diabetic / llenal / Sodium lleatrlcted Di•ts.

Week 1 Day 1 Week 1 Day 2 Week 1 Day 3 Week 1 Day 4 Week 1 Day 5 Week 1 Day 6 Week 1 Day 7

REG

BREAKFAST

COLD CEREAL

BOILED EGG

WHL WT TOAST

MARGARINE

DIET JELLY

PEANUT BUTTR

MILK DRY

JUICE CHOICE

SUGAR SUB

LUNCH

TOMATO SOUP LSil.F

WHLWHT CRKS

SLITRK SF

CHEESE SLICE

MAYONNAISE Lf

POTATO CHIPS

LETTUCE SALAD

RANCH DRESSING

WHLWTTOAST

FRUIT CUP

BEV CHOICE SF

DINNER

BOO CHICKEN

MASHED POT

GRA'li'..SF

PEAS CARROTS

WHWHTBREAD

MARGARINE

CHILLED PEARS

ICED TEA

SUGAR SUB

L1r(le Sac� L unct

DELI SANDWICH W/CHEESE

MAYONNAISE LF

POTATO CHIPS C0NV

NUTRIGRAIN BAA 00-N

JUICE OF CHOICE

REG REG REG

BREAKFAST BREAKFAST BREAKFAST

1 CUP COLD CEREAL 1 CUP OATMEAL lCUP FRESH APPLE

2EACH BOILED EGG 2EACH BOILED EGG 2EACH BOILED EGG

2SUCES WHLWT TOASl ZSLICES WHLWT TOAST 2SLICES CRMGRAVY SF

2 PAT MARGARINE 2 PAT MARGARINE 2PAT BISCUIT

2EACH DIET JELLY 2EACH DIET JELLY 2EACH MILK DRY

112 TBSP PEANUT BUTTR 112 TBSP PEANUT BUTTR 1/2 TBSP JUICE CHOICE

lCUP MILK DRY 1 CUP MILK DRY 1CUP

112CUP JUICE CHOICE 1/ZCUP JUICE CHOICE 1/2CUP

2EACH SUGAR SUB 2EACH SUGAR SUB 2EACH

LUNCH LUNCH LUNCH

314CUP CK NOL SP LS/1.f 314CUP TACO SALAD 1 EACH TURK HOT 00G

4EACH WHLWHTCRKS 4EACH SEASCNED MEAT 1/4CUP KETCHUP PC

2oz Sll TRK SF 2oz SHREDDED CHEESE 1 oz MUSTARD PC

1 SLICE CHEESE SLICE 1 SLICE LETTUCE 1CUP HOT DOG BUN

1 TBSP MAYONNAISE Lf 1 TBSP DICED TOW. TOES 1 oz OVEN FRIES

1 oz POTATO CHIPS 1oz RANCH DRESSING I OZ COLE SLAW 3/4CUP LETTUCE SALAD 314 CUP NACHO CHIPS CRUSED 1 oz PEAR-FRESH

1oz RANCH DRESSING 1oz SALSA 1 oz BEV CHOICE SF

2SLICES WHLWTTOAST 2 SLICES GRAPES !CUP

3/4CUP MANDARINE ORG. 3/4 CUP BEV CHOICE Sf ICUP

1 CUP BE\I CHOICE SF 1 CUP

DINNER DINNER DINNER

4DZ BUTR SPAGHTI 1 CUP BF MAC CASS 802 HRB PRK LOIN

1/2CUP ITAL MEATSCE 40Z CARROT/CELERY 1 CUP AUGRA TIN POT

_jQZ .CORN-COB 1/2COB RANCH DRES&IIG !OZ CREAM CORN

J/4CUP WHWHTBREAD 2SUCES WHWHTBREAD 2SLCES WHWHTBREAD

2SLICES MARGARINE 2 PAT MARGARINE 2PAT MARGARINE

2PAT CHIL PEACHES 3/4 CUP PINEAPCUBE 3/4CUP MAND ORANGES

314CUP ICED TEA 1 CUP ICED TEA lCUP ICED TEA

1 CUP SUGAR SUB 1 EACH SUGAR SUB 1 EACH SUGAR SUB

1 EACH

M b. t to limite enus su 11ec d chanqes· cook's choice/use up inventorv/inm 8 PM Snad Diab< tic/Pregn1111t/Etr

2 servings DELI SANDWICH 1 serving

2TBSP MAYONNAISE LF 1TBPS

3/4 oz POTATO CHIPSCONV 314oz heel! NUTRJGRAIN BAR 001-/V 1"""1

2-4oz JUICE OF CHOICE 4oz district

Wendy Rice, R.D. MEd Manabi Health; 494 C-K Lane Durango, Co 81303

1 EACH

2EACH

JOZ

1 EACH

1 CUP

1/2CUP

1 EACH

ZEACH

1 EACH

1 EACH

4 oz

3/4 CUP

1 EACH

1 CUP

J0Z

1/2CUP

1/2CUP

2SLICES

2PAT

3/4 CUP

1 CUP

1 EACH

REG

BREAKFAST

FRESH BAHNA

BOILED EGG

TURK SAUS PT

DANISH/ROLL

MARGARINE

MILK DRY

JUICE CHOICE

LUNCH

CHK NUGGETS

BK TATR TOT

KETCHUP PC

SEASONED PEA

WHWHTBREAD

MARGARINE

WATER IIELON-

ICED TEA

SUGAR SUB

DINNER

CK MJLCAS

LETTUCE SALAD

RANCH DRESS!HG

,W,RGARINE

WHWHTBREAD

GELATIN or

ICED TEA

SUGAR SUB

1EACH

ZEACH

ZEACH

1 EACH

2 PAT

1 CUP

112CUP

BEACH

1/2CUP

ZEACH

3/4CUP

2 SLICES

ZPAT

1 EACH

1 CUP

1 EACH

1 CUP

3/4CUP

--1.0Z

2 PAT

2SLICES

1/2CUP

1 CUP

1 EACH

ate count chan e/etc.

8 pm Housmq Dail

GRAHAMCRCKRS 2EACH

MILK (DRY NONFAT) 1 CUP

REG REG

BREAKFAST BREAKFAST

PANCAKES JEACH COLD CEREAL

TURKEY BACON 3 SLICE BOr...EDEGG

FRES ORANGE 1 EACH WHLWTTOAST

MARGARINE 2PAT MARGARINE

DIET SYRUP 1 EACH DIET JELLY

MILK DRY 1 CUP PEANUT BUTTR

JUICE CHOICE 1/2CUP MILK DRY

SUGi\RSUB 2EACH JUICE CHOICE

SUGAR SUB

LUNCH LUNCH

FISH STICKS 4EACH CREAM SOUP L.S,tF TARTR see PC 1 EACH WHLWHTCRKS MAC&CHEESE 112CUP Sll TRK SF

GREEN BEANS 3/4CUP CHEESE SLICE

WHWHT BREAD 2 SLICES MAYONNAISE LF

MARGARINE 1 PAT POTATO CHIPS

APPLESAUCE 1 CUP LETTUCE SAL.AD

ICED TEA 1 CUP RANCH DRESSING

SUGAR SUB 1 EACH HOT DOG BUN

DIET JELLO

BEV CHOICE SF

DINNER DINNER

ROAST BEEF 40Z HMBRGR PTV

GRAVY SF 1 oz CHEESE SLICE MASH POTATO_ 1/2CUP l:IMBUR.GER BU�

BTRDCORN 1 CUP KETCHUP PC

WHWHTBREAD 2SLICES MUSTARD PC

MARGARINE 2PAT OVEN FRIES

CANTALOUPE 1 CUP GREEN BEANS

ICED TEA 1 CUP PEAR-FRESH

SUC,AA SUB 1 EACH ICED TEA

SUGAR SUB

8 pm How,mq Friday POPCORN PLAIN 3ClP

BEV CHOICE SF 1 CUP

Date

1CUP

2EACH

2 SLICES

2PAT

ZEACH

112 TBSP

1CUP

1/2CUP

2EACH

3/4CUP

4EACH

2oz

1 SLICE

1 TBSP

3/4CUP

1oz

1 EACH

J/4CUP

1CUP

40Z 1 oz

.!..EACH

2EACH

1 EACH

40Z

3/4 CUP

1 EACH

1 CUP

1 EACH

Week 1 Day 1

REG

KCAL (KCAL) 2,239

PRO(GM) 107,76

CHO(GM) 258.32

FAT (GM) 91.61

SFA (GM) 23.601

CHOL (MG) 531

TDFB (GM) 34.9

NA(MG) 4,256

VTAIU (IU) 28,827

B1 (MG) 2.472

NIA(MG) 33.966

FOL (MCG) 566

86(MG) 2.963

K(MG) 3,758

FE(MG) 24.88

CA(MG) 1,085

ZN(MG) 16 68

P(MG) 1,652

VITC (MG) 123.8

DISTRICT 4 BIA SUMMER Menu

Week 1 Day 2 Week 1 Day3

REG REG

KCAL (KCAL) 2,353 KCAL (KCAL)

PRO(GM) 105.76 PRO (GM)

CHO(GM) 272 98 CHO (GM)

FAT(GM) 9967 FAT(GM)

SFA (GM) 25.761 SFA (GM)

CHOL(MG) 516 CHOL (MG)

TDFB (GM) 33.4 TDFB(GM)

NA(MG) 3,837 NA(MG)

VTAIU (IU) 13,455 VTAIU (IU)

81 (MG) 2.387 B1 (MG)

NIA(MG) 30 818 NIA(MG)

FOL (MCG) 713 FOL (MCG)

B6(MG) 2 633 B6(MGJ

K(MG) 3,780 K(MG)

FE(MG) 26.12 FE(MG)

CA(MG) 1,073 CA(MG)

ZN(MG) 19.21 ZN(MG)

P(MG) 1,646 P(MG)

VITC(MG) 170.1 VITC (MG)

2,091

106 22

235.36

84.09

30.587

29.3

2,074

9,281

1.664

20393

1.710

3,281

15.79

1,525

163.0

Snacks Estimated Nutritional Values

Large Sack Lunch 8 PM Snack DiabetidPregnant/Etc.

KCAL (KCAL) 878 KCAL (KCAL) 546

PRO (GM) 38.16 PRO (GM) 20.61

CHO(GM) 11377 CHO(GM) 69.89

FAT(GM) 3156 FAT(GM) 21.58

SFA(GM) 12112 SFA(GM) 7 302

CHOL (MG) 92 CHOL(MG) 46

TDFB (GM) 5.8 TDF8 (GM) 3.9

NA(MG) 1,906 NA(MG) 1.035

VTAIU (IU) 567 VTAIU(IU) 284

B1 (MG) 0.752 81 (MG) 0416

NIA(MG) 6.653 NIA(MG) 3.827

FOL (MCG) 177 FOL(MCGJ 99

86(MG) 0 378 86(MG) 0277

K(MG) 1,215 K(MG) 818

FE(MG) 6.24 FE(MG) 3.58

CA(MG) 734 CA(MG) 381

ZN(MGJ 3 82 ZN(MG) 2 33

P(MG) 571 P(MG) 328

VITC (MG) 122 2 VITC (MG) 63.1

ATTACHMENT

SUMMER MENU

Meal Combined Nutritional Value

Week 1 Day4 Week 1 Day 5 week 1 Days

REG REG

KCAL (KCAL) 1,952 KCAL(KCAL) 2,254 KCAL (KCAL)

PRO(GM) 84 04 PRO(GM) 109.39 PRO(GM)

CHO(GM) 251.37 CHO(GM) 221 45 CHO(GM)

FAT(GM) 70 43 FAT(GM) 105.81 FAT(GM)

SFA (GM) 18607 SFA(GM) 25.677 SFA (GM)

CHOL (MG) 500 CHOL(MG) 602 CHOL (MG)

TDF8 (GM) 20.5 TDFB (GM) 27.4 TDFB(GM)

NA(MGJ 3,656 NA(MG) 3,581 NA(MG)

VTAIU (IU) 3571 VTAIU(IU) 8,119 VTAIU (IU)

B1 (MG) 2 264 81 (MG) 1.553 B1 (MG)

NIA(MG) 18644 NIA(MG) 22.816 NIA(MG)

FOL (MCG) 370 FOL(MCG) 335 FOL (MCG)

86(MG) 1.476 B6(MG) 1.582 86(MG)

K(MG) 3,279 K(MG) 2,957 K(MGJ

FE(MG) 11 26 FE (MG) 13.80 FE(MG)

CA(MG) 847 CA(MG) 618 CA(MG)

ZN(MG) 862 ZN(MG) 8.90 ZN(MG)

P(MG) 1,476 P(MG) 1,302 P(MG)

VITC(MGJ 231.5 VITC(MGJ 100.7 VITC (MG)

8 pm Housing Daily

KCAL (KCAL) 163

PRO(GM) 4.87

CHO(GMJ 34.46

FAT (GM) 189

SFA (GM) 0.049

CHOL(MG) 2

TDFB (GM) 2.0

NA(MG) 149

VTAIU (IU) 324

81 (MG) 0.044

NIA(MG) 0.117

FOL(MCG) 6

B6(MG) 0,040

K(MG} 203

FE (MG) 0.51

CA(MG) 195

ZN(MG) 0.42

P(MG) 96

VITC(MG) 8.0

Week 1 Day 7

REG REG

2,376 KCAL (KCAL) 2,535

10869 PRO(GM) 116.05

290.03 CHO(GM) 274.73

93.17 FAT(GM) 111.08

22.806 SFA(GM) 35.666

196 CHOL (MG) 589

28.6 TDFB(GM) 29.6

3,451 NA(MG) 3,797

4,776 VTAIU(IU) 26,787

1.832 B1 (MG) 2.289

23951 NIA(MG) 32.031

364 FOL(MCG) 572

1.647 86(MG) 3.007

3,359 K(MG) 4,206

14.39 FE(MG) 23.85

1,043 CA(MG) 1,454

14.14 ZN(MG) 21.08

1,787 P (MG) 1,950

2466 VITC(MG) 187.3

8 pm Housing Friday

KCAL (KCAL) 112

PRO(GM) 3.81

CHO(GM} 22.42

FAT(GM) 1.31

SFA(GM) 0.167

CHOL(MG) 0

TDFB(GM) 41

NA(MG) 3589

VTAIU (IU} 56

81 (MG) 0.046

NIA(MG) 0.871

FOL (MCG) 17

86(MG) 0.046

K (MG) 191

FE (MG) 0.93

CA(MG) 4

ZN(MG) 0.92

P(MG) 106

VITC (MG) 0

CHIEF IGNACIO JUSTICE CENTER DETENTION CENTER (D-IV) SUMMER Menu Items in "RED" reflect healthy diets Low F■t, Low Sodium, Low Sugar• White Meau, Whole Wheat Bread • Varlou& Snacks • Fresh Vegetablell/Fniita • Accommodates; Diabetic I lten■I / Sodium ltestrlct■d Dl■ts, Week 2 Day 8 Week 2 Day 9 Week 2 Day 10 Week 2 Day 11 Week 2 Day 12 Week 2 Day 13 Week 2 Day 14

REG

BREAKFAST

COLO CEREAL

BOILED EGG

WHLWT TOAST

MARGARINE

DIET JELLY

PEANUT BUTTR

MILK DRY

JUICE CHOICE

SUGAR SUB

LUNCH

TOMA TO SOUP LS/lf

WHLWHT CRKS

SU TRK SF

CHEESE SLICE

W\YONNAISE LF

POTATO CHIPS

LETTUCE SALAD

RANCH DRESSING

WHL WT TOAST

FRUIT CUP

BEV CHOICE SF

DINNER

CHK BRST

STEAMED RICE

GRAVY SF

PEAS CARROTS

DRS CHOICE LF

WHWHT BREAD

MARGARINE

CHILLED PEARS

ICED TEA

SUGAR SUB

Larqe Sack Lunch

DELI SANDWICH W /CHEESE

MAYONNAISE LF

POTATO CHIPS CONV

NUTRIGRAIN BAR CONV

JUICE OF CHOICE

REG REG REG

BREAKFAST BREAKFAST BREAKFAST

1CUP COLD CEREAL 1 CUP FARINA 1CUP FRESH APPLE

2EACH BOILED EGG 2EACH BOILED EGG 2EACH BOILED EGG

2SLICES WHLWTTOAST 2SLICES WHl WT TOAST 2 SLICES CRM GRAVYSF

2PAT MARGARINE 2PAT PEANUTBUTTR 1/2TBSP BISCUIT

2EACH DIET JELLY 2EACH DIET JELLY 1 EACH MILK ORY

1/2 TBSP PEANUTBUTTR 1/2TBSP MILK DRY 1CUP JUICE CHOICE

1 CUP MILK DRY 1 CUP JUICE CHOICE 112CUP

1/2CUP JUICE CHOICE 1/2CUP

2EACH SUGAR SUB 2EACH

LUNCH LUNCH LUNCH

3/4CUP CK NOL SP LSA.F 3/4CUP GROUND BEEF1'0RK 402 TURK HOT DOG

4EACH WHL WHT CRKS 4EACH FRY BREAD 1 WEDGE KETCHUP PC

202 SLI TRK SF 202 GRN GRT CHS 1 oz MUSTARD PC 1 SLICE CHEESE SLICE 1 SLICE SHRED LETT\JC 2oz HOT DOG BUN 1 TBSP MAYONNAISE LF 1 TBSP GRN CHOP TOM 1oz OVEN FRIES

1 oz POTATO CHIPS 1 oz SALSA 202 COLE SLAW

3/4CUP LETTUCE SALAD 3/4CUP APPLESAUCE 1CUP PEAR-FRESH

1 oz RANCH DRESSING 1 oz BEV CHOICE SF 1CUP BEV CHOICE SF

2SLICES WHLWT TOAST 2 SLICES

3/4CUP MANDARINE ORG. 3/4 CUP

1 CUP BEV CHOICE SF 1 CUP

DINNER DINNER DINNER

40Z BUTR SPAGHTI 1 CUP BF MAC CASS BOZ BBQ PORK

1/2CUP ITAL MEATSCE 402 CARROT/CELERY 1CUP SCLP POTATOS

2oz CORN,COB 1/2COB RANCH DRESSING 1 oz CARROTS SFLF

1I2CUP WHWHT BREAD 2SLICES WHWHTBREAD 2SLICES CREAM CORN

1 oz MARGARINE 2 PAT MARGARINE 2PAT WHWHT BREAD

2SLICES GHIL PEACHES 3/4CUP PINEAP CUBE 3/4CUP MARGARINE

1 PAT ICED TEA 1 CUP ICED TEA 1CUP MAND ORANGES

314 CUP SUGAR SUB 1 EACH SUGAR SUB 1EACH SUGAR SUB

1CUP ICED TEA

1 EACM

M enus subiect t o limite d chances· cook's choice/use uo inventorv/inm 8 PM Snack Oiabehc/PregnanVEtc.

2 servings DELI SANDWICH 1 serving 2TBSP MAYONNAISE Lf 1 TBPS

314oz POTATO CHIPS CONV 314 oz 1eech NUTRIGRAIN BAR CONV 1 each

2-4 oz JU ICE OF CHOICE 4 oz

Wendy Rice, R.D. MEd

Manabi Health; 494 C-K Lane Durango, Co 81303

REG

BREAKFAST

1 EACH FRESH HANNA 1 EACH

2EACH BOILED EGG 2EACH

302 TURK SAUS PT 2EACH

1 EACH DAN !SH/ROLL 1 EACH

1 CUP MARGARINE 2 PAT

112CUP MILK DRY 1 CUP

JUICE CHOICE 1/2 CUP

LUNCH

1 EACH BKD CHK STRIP 2EACH

2EACH RNCHDRSLF I EACH

1 EACH BK TATRTOT 1/2CUP

1 EACH KETCHUP PC 2 EACH

402 PEAS CARROTS 3/4 CUP

314 CUP WH WHT BREAD 2 SLICES

1 EACH MARGARINE 2 PAT

1 CUP WATERMELON 1 CUP

BEV CHOICE SF 802

DINNER

302 GOULASH 1 CUP

1/2 CUP TOSS SLD/DRG 1 CUP

1/2CUP MARGARl�E 1 PAJ

1/2CUP WHWHT BREAD 1SLICE

2 SLICES GHIL PEACHES 1/2CUP

2PAT GELATIN DT 1/2CUP

3/4CUP BEV CHOICE SF 1 CUP

1 EACH SUGAR SUB 1 EACH

1 CUP

ate count chan e/etc.

8 pm Housing Daily

GRAHAM CRCKRS 2 EACH

MILK (DRY NONFAn 1 CUP

REG REG

BREAKFAST

FRCH TST STK

TlNlKEY BACON

BOILED EGG

MARGARINE

FRES ORANGE

OIET SYRUP

MILK DRY

JUICE CHOICE

SUGAR SUB

LUNCH

FISH STICKS

TARTR SCE PC

MAC&CHEESE

GREEN BEANS

WHWHT BREAD

MARGARINE

APPLESAUCE

ICED TEA

SUGAR SUB

DINNER

BAKED HAM

GRAVY SF

MSH POT FRSH

BTRD CORN

WHWHT BREAD

MARGARINE

CANTALOUPE

ICED TEA

SUGAR SUB

BREAKFAST

4EACH COLD CEREAL

3SLICE BOILED EGG

2EACH WHLWTTOAST

2PAT PEANUT BUTTR

1EACH DIET JEUY

1EACH MILK DRY

1 CUP JUICE CHOICE

112CUP SUGAR SUB

2EACH

LUNCH

4EACH CREAM SOUP LS/LF

1 EACH WHL WHT CRKS

1/2CUP SLITRK SF

314 CUP CHEESE SLICE

2 SLICES MAYONNAISE LF

2PAT POTATO CHIPS

1 CUP LETTUCE SALAD

1 CUP RANCH DRESSING

1EACH HOT DOG BUN

DIET JELLO

BEV CHOICE SF

DINNER

t50Z CHEESBURGER 2oz KETCHUP PC

1/1CUP MUSTAAD PC

3/4CUP OVEN FRIES

2 SLICES GREEN BEANS

2PAT TROPICAL FRT

1 CUP ICED TEA

1 CUP SUGAR SUB

1EACH

/8 pm fiousing Friday, I POPCORN p� 3 CUP

I BEV CHOICE SF

Date

1 CUP

1 CUP

2EACH

2SLICES

112 TBSP

2 EACH

1 CUP

1/2CUP

2EACH

3/4 CUP

4EACH

2 oz

1 SLICE

1 TBSP

1 oz

3/4CUP

1oz

1 EACH

314 CUP

1 CUP

40Z/2SL

2EACH

1 EACl:I

3/4 CUP

3/4CUP

1 CUP

DISTRICT 4 BIA SUMMER Menu

Week 2 Day 8 Week2Day9 Week 2 Day 10

REG REG REG

KCAL (KCAL) 2,122 KCAL (KCAL) 2,228 KCAL (KCAL) 1,972

PRO(GM) 11595 PRO(GM) 10498 PRO(GM) 108.85

CHO(GM) 259.46 CHO(GM) 264.15 CHO(GM) 225.08

FAT (GM) 73.62 FAT (GM) 89.98 FAT(GM) 7284

SFA (GM) 19.082 SFA (GM) 23.938 SFA(GM) 25.297

CHOL (MG) 556 CHOL(MG) 516 CHOL(MG) 562

TDF8 (GM) 28.9 TDF8 (GM) 32.0 TDF8(GM) 23.5

NA(MG) 3,605 NA(MG) 3,481 NA(MG) 2,890

VTAIU (IU) 18,840 VTAIU (IU) 12.798 VTAIU(IU) 9,253

81 (MG) 2 348 81 (MG) 2 402 81 (MG) 1666

NIA(MG) 42.388 NIA(MG) 30.228 NIA(MG) 24 414

FOL (MCG) 583 FOL(MCG) 699 FOL(MCG) 492

86(MG) 3.209 86(MG) 2.709 86(MG) 1 844

K(MG) 3,769 K(MG) 3,707 K(MG) 2,987

FE (MG) 23.52 FE (MG) 2528 FE(MG) 2616

CA(MG) 1,060 CA(MG) 1,062 CA(MGJ 1,137

ZN(MG) 1540 ZN(MG) 19.08 ZN(MG) 17 24

P(MG) 1,707 P(MG) 1,630 P(MG) 1,523

VITC (MG) 142.9 VITC(MG) 167.8 VITC(MG) 151.7

Snacks Estimated Nutritional Values

Large Sack Lunch 8 PM Snack Diabetic/Pregnant/Etc, KCAL (KCAL) 878 KCAL (KCAL) 546

PRO(GM) 38.16 PRO(GM) 2061

CHO(GM) 113.77 CHO (GM) 69 89

FAT (GM) 31.56 FAT(GM) 21 58

SFA (GM) 12.112 SFA(GM) 7 302

CHOL (MG) 92 CHOL(MG) 46

TDFB (GM) 5.8 TDFB (GM) 3.9

NA(MG) 1,906 NA(MG) 1,035

VTAIU (IU) 567 VTAIU(IU) 284

81 (MG) 0.752 81 (MG) 0416

NIA(MG) 6.653 NIA(MG) 3.827

FOL(MCG) 177 FOL(MCG) 99

86(MG) 0.378 86(MG) 0277

K(MG) 1,215 K(MG) 818

FE (MG) 6.24 FE(MG) 3 58

CA(MG) 734 CA(MG) 381

ZN(MG) 3.82 ZN(MG) 2 33

P(MG) 571 P(MG) 328

VITC(MG) 122.2 VITC (MG) 63.1

ATTACHMENT

SUMMER MENU

Meal Combined Nutritional Value

Week 2 Day 11 Week 2 Day 12 Week 2 Day 13

REG REG REG

KCAL (KCAL) 1,925 KCAL (KCAL) 2,012 KCAL (KCAL)

PRO(GM) 8309 PRO(GM) 92.89 PRO(GM)

CHO(GM) 261.11 CHO(GM) 233 39 CHO(GM)

FAT(GM) 63.13 FAT(GM) 81.90 FAT(GM)

SFA(GM) 17.106 SFA(GM) 22.283 SFA(GM)

CHOL(MG) 477 CHOL(MG) 533 CHOL(MG)

TDFB (GM) 26.9 TDF8 (GM) 24.5 TDF8 (GM)

NA(MG) 3,602 NA(MG) 4,267 NA(MG)

VTAIU (IU) 20,756 VTAIU (IU) 28,577 VTAIU (IU)

81 (MG) 2 363 81 (MG) 1.283 81 (MG)

NIA(MG) 19.336 NIA(MG) 18.941 NIA(MG)

FOL(MCG) 395 FOL(MCG) 284 FOL(MCG)

B6(MG) 1.428 B6(MG) 1.493 86(MG)

K(MG) 3,252 K(MG) 3,113 K(MG)

FE(MG) 12.60 FE(MG) 1319 FE(MG)

CA(MG) 853 CA(MG) 649 CA(MG)

ZN(MG) 9.00 ZN(MG) 11,61 ZN(MG)

P(MG) 1,524 P(MG) 1,233 P(MG)

VITC(MG) 172 2 VITC (MG) 104.7 VITC (MG)

8 om Housina Dailv

KCAL (KCAL) 163

PRO(GM) 4 87

CHO(GM) 34.46

FAT(GM) 1 89

SFA(GM) 0 049

CHOL(MG) 2

TDFB (GM) 2.0

NA(MG) 149

VTAIU (IU) 324

81 (MG) 0044

NIA(MG) 0117

FOL(MCG) 6

86(MG) 0 040

K(MG) 203

FE(MG) 0 51

CA(MG) 195

ZN(MG) 0.42

P(MG) 96

VITC(MG) 8,0

Week 2 Day 14

REG

2,604 KCAL(KCAL) 2,318

116.70 PRO(GM) 107.70

300.05 CHO(GM) 273 47

111.28 FAT(GM) 91.75

26.480 SFA (GM) 29.230

652 CHOL(MG) 552

28.1 TDF8(GM) 29 2

5,328 NA(MG) 3,870

5,840 VTAIU (IU) 19,392

1 968 81 (MG) 2.311

19.450 NIA(MG) 30.956

433 FOL (MCG) 585

2116 86(MG) 2.894

3,948 K(MG) 4,228

15.70 FE(MG) 23.20

1,103 CA(MG) 1,346

10.55 ZN(MG) 19.41

1,930 P(MG) 1,849

2455 VITC(MG) 196.0

8 om Housina Friday

KCAL(KCAL) 112

PRO (GM) 3.81

CHO(GM) 2242

FAT (GM) 131

SFA (GM) 0.167

CHOL(MG) 0

TDFB(GM) 4.1

NA(MG) 3589

VTAIU (IU) 56

81 (MG) 0.046

NIA(MG) 0.871

FOL (MCG) 17

86(MG) 0.046

K (MG) 191

FE (MG) 0.93

CA(MG) 4

ZN(MG) 0.92

VITC(MG) 0

CHIEF IGNACIO JUSTICE CENTER DETENTION CENTER (D-IV) SUMMER Menu Items in "RED" reflect healthy diets Low Fat, Low Socll11m, Low Sugar • Whfta Meata, Whole Wheat arHd - Vario11a Snacks - Fra■h Y•get■blH/Frufts - Accommodate■; Diabetic / Renal / Sodium llleatrlcted Diet ..

Week 3 Day 15 Week 3 Day 16 Week 3 Day 17 Week 3 Day 18 Week 3 Day 19 Week 3 Day 20 Week 3 Day 21

RFC.

BREAKFAST

COLD CEREAL

BOILED EGG

WHLWTTOAST

DIET JELLY

PEANUT BUTTR

MILK DRY

JUICE CHOICE

SUGAR SUB

LUNCH

TOMA TO SOUP LS/lf

WHL WHT CRKS

SUTRK SF

CHEESE SLICE

MAYON NAISELF

POTATO CHIPS

LETTUCE SALAD

RANCH DRESSING

WHL WT TOAST

FRUIT CUP

BEV CHOICE SF

DINNER

BBQ CHICKEN

MASHED POT

GRAVY SF

PEAS CARROTS -

WHWHTBREAD

MARGARINE

CHILLED PEARS

ICED TEA

SUGAR SUB

Large Sac� Lunch

DELI SANDWICH W/CHEESE

WIVONNAISE LF

POTATO CHIPS CONV

NUTRIGRAIN BAR CONV

JUICE OF CHOICE

REG REG

BREAKFAST BREAKFAST

1 CUP COLD CEREAL 1 CUP OATMEAL

2EACH BOILED EGG 2EACH BOILED EGG

2 SLICES WHl WT TOAST 2SLICES WHLWTTOAST

2EACH DIET JEUY 2EACH DIET JELLY

112 TBSP PEANUTBUTTR 1/2 TBSP PEANU T BU TTR

1 CUP MILK DRY 1 CUP MILK DRY

112CUP JUICE CHOICE 1/2CUP JUICE CHOICE

2EACH SUGAR SUB 2EACH SUGAR SUB

LUNCH LUNCH

314 CUP CK Nill SP LS'l.f 3/4CIJP TACOSAIAD

4EACH WHLWHT CRKS 4EACH SEASONED MEAT

2oz SU TRK SF 202 SHREDDED C�ESE

1 SLICE CHEESE SLICE 1 SLICE LETTUCE

1TBSP MA VONNAISE LF 1 TBSP DICED TOMA TOES

1 oz POTATO CHIPS 102 RANCH DRESSING

3/4 CUP LETTUCE SALAD 314 CUP NACHO CHIPS CRU SED

1oz RANCH DRESSING 1 oz SALSA

2SUCES WHLWTTOAST 2SLICES GRAPES

314 CUP MANDARINE ORG. 3/4 CUP BEV CHOICE S'

1 CUP BEV CHOICE SF 1 CUP

DINNER DINNER

402 BUTR SPAGHTI 1 CUP BF MAC CASS

1/2CUP ITAL MEATSCE 402 CARROT/CELERY

1oz CORN.COB 1/2COB RANCH DRES8NG 3/4 CUP WHWHT-JlREAD -J SLICES WHWHTBREAJ

2 SLICES MARGARINE 2PAT MARGARINE

2PAT GHIL PEACHES 3/4CUP PINEAPCUBE

3/4CUP ICED TEA 1 CUP ICED TEA

1 CUP SUGAR SUB 1EACH SUGAR SUB

1 EACH SUGAR SUB 1 EACH

REG

BREAKFAST

1 CUP FRESH APPLE

2EACH BOILED EGG

2 SLICES CRMGRAVY SF

2EACH BISCUIT

1/2 TBSP MILK DRY

1 CUP JUICE CHOICE

1/2CUP

HACH

LUNCH

1EACH TURK HOT DOG

114CUP KETCHUP PC

1 oz MUSTARO PC

1CUP HOTDOGBUN

1oz OVEN FRIES 1oz COLESLAW 1 oz PEAR-FRESH

102 BEV CHOICE SF

1 CUP

1CUP

DINNER

802 HRB PRK LOIN

1CUP AUG RA TIN POT

1oz CREAM CORN

2.SLICES WliWHTBREAO

2PAT MARGARINE

3/4CUP MAND ORANGES

1 CUP ICED TEA

1 EACH SUGAR SUB

1 EACH

2EA CH

1 EACH

1 CUP

1l2CUP

1 EACH

2EACH

1 EACH

1 EACH

40Z

3/4 CUP

1 EACH

1 CUP

1l2CUP

112CUP

2.SllCES

2 PAT

314 CUP

1 CUP

1 EACH

RFG

BREAKFAST

FRESH BANNA 1EACH

BOILED EGG 2EACH

TURK SAUSPT 1EACH

DANISH/ROLL 1 EACH

MARGARINE 2PAT

MILK DRY 1CUP

JUICE CHOICE 112CUP

LUNCH

CHKNUGGETS &EACH

BK TATR TOT 1/2CUP

KETCHUP PC 2EACH

SEASONED PEA 3/4CUP

WHWHTBREAD 2 SLCES

MARGARINE 2PAT

WATER MELON• 1EACH

ICED TEA 1CUP

SUGAR SUB 1 EACH

DINNER

CK NDLCAS 1CUP

TOSS SLDIDRG 1 CUP

MARGARINE 2PAT

W1i WHT BREAD 2.SLICES

GELATIN DT 112CUP

ICED TEA 1 CUP

SUGAR SUB 1EACH

Menus subject to limited changes; cook's choice/use upinventory/inmate count change/etc

8 PM Sn11d Diabet1cJPreqnant/Uc 2 servings DELI SANDWICH

2TBSP WI YONNAJSE lf 314oz POTATOCHIPSCONV 1 eacll NUTRIGRAIN 8.IR CONV

2 �4 oz JUICE OF CHOCE

Wendy Rice, R.D. MEd Manabi Health; 494 C-K Lane Durango, Co81303

1 ser,ing

I TBPS

31402 1"""1

4oz

8 pm Housing Daily

GRAHAM CRCKRS 2 EA CH

MILK (DRY NONFAT) 1CUP

RFG RFG

BREAKFAST

PANCAKES

TURKEY BACON

FRESORANGE

MARGARINE

DIET SYRUP

MILK DRY

JUICE CHOICE

SUGAR SUB

LUNCH

FISH STICKS

TARTR SCE PC

MAC &CHEESE

GREEN BEANS

'Mi WHT BREAD

MARGARINE

APPLESAUCE

ICED TEA

SUGAR SUB

DINNER

ROAST BEEF

GRAVY SF

MASH POTATO

BTRDCORN

WHWHTBREAD

MARGARINE

CANTALOUPE

ICED T EA

SUGAR SUB

3 EACH

3Sl.lCE

1 EACH

2 PAT

1 EACH

1 CUP

112CUP

2EACH

4 EACH

1 EACH

1/2CUP

3/4 CUP

2 SLICES

I PAT

1 CUP

1 CUP

1 EACH

40Z 1oz

112 CUP

l/2CUP

2SUCES

2 PAT

1 CUP

1 CUP

1 EACH

BREAKFAST

COLD CEREAL

BOILED EGG

WHLWT10AST

DIET JEUY

PEANUT BUTTR

MILK DRY

JUICE CHOICE

SUGAR SUB

LUNCH

CREAM SOUP LS/1.F

WHL 'IYHTCRKS

SLITRK SF

CHEESE SLICE

MAYONNAISE LF

POTATO CHIPS

LETTUCE SALAD

RANCH DRESSING

HOT DOG BU N

DIET JEUO

BEV CHOICE SF

DINNER

HMBRGR PTY

CHEESE SLICE

HMBU RGER BUN

KETCHUP PC

MUSTARD PC

OVEN FRIES

GREEN BEANS

TROPICAL FRT

ICED TEA

SUGAR SUB

8 pm HOU!'linq Frida

POPCORN PlAIN 3 CUP

BEV CHOICE SF

Date

1 CUP

1CUP

2EACli

2 SLICES

2EACH

1I2TBSP

1CUP

1l2CUP

2EACH

3/4CUP

4EACH

1 SLICE

1 TBSP

1 oz

3/4CUP

1 oz

1 EACH

314CUP

!CUP

1 oz

1EACH

2EACH

1 EACH

314CUP

3/4CUP

1CUP

Week 3 Day 15

KCAL (KCAL) 2,167

PRO(GM) 107.74

CHO(GM) 25825

FAT (GM) 83.47

SFA (GM) 22.070

CHOL (MG) 531

TOFB (GM) 34.9

NA(MG) 4,180

VTAIU (IU) 28,467

81 (MG) 2.471

NIA(MG) 33.964

FOL (MCG) 566

86(MG) 2.962

K(MG) 3,756

FE(MG) 24 87

CA(MG) 1,08 4

ZN(MG) 16.68

P(MG) 1,652

VITC (MG) 123 8

DISTRICT 4 BIA SUMMER Menu

Week 3 Day 16 Week 3 Day17

REG REG

KCAL (KCAL) 2,281 KCAL (KCAL)

PRO(GM) 105.74 PRO(GM)

CHO (GM) 272.91 CHO (GM)

FAT (GM) 91.54 FAT (GM)

SFA(GM) 24 230 SFA (GM)

CHOL(MG) 516 CHOL (MG)

TDFB(GM) 33.4 TDFB (GM)

NA(MG) 3,761 NA(MG)

VTAIU(IU) 13,095 VTAIU (IU)

B1 (MG) 2.386 81 (MG)

NIA(MG) 30816 NIA(MG)

FOL(MCG) 713 FOL (MCG)

B6(MG) 2632 86(MG)

K(MG) 3,778 K(MG)

FE(MG) 26.12 FE(MG)

CA(MG) 1,073 CA(MG)

ZN(MG) 1921 ZN(MG)

P(MG) 1,645 P(MG)

VITC (MG) 170.0 VITC (MG)

2,018

10621

235.29

29 056

1,998

8,921

1.663

20.391

1.709

3,279

15.78

17.13

1,525

163 0

Snacks Estimated Nutritional Values large Sack Lunch 8 PM Snack Diabetic/Pregnant/Etc.

KCAL (KCAL) 878 KCAL (KCAL) 546

PRO(GM) 38.16 PRO (GM) 20.61

CHO(GM) 113 77 CHO (GM) 6 989

FAT (GM) 31 56 FAT (GM) 21 58

SFA (GM) 12.112 SFA (GM) 7.302

CHOL(MG) 92 CHOL (MG) 46

TDF8 (GM) 58 TDFB (GM) 3.9

NA(MG) 1,906 NA (MG) 1,035

VTAIU (IU) 567 VTAIU (IU) 284

81 (MG) 0.752 B1 (MG) 0.416

NIA(MG) 6.653 NIA(MG) 3 827

FOL (MCG) 177 FOL(MCG) 99

86(MG) 0 378 B6(MG) 0.277

K(MG) 1,215 K(MG) 818

FE(MG) 6.24 FE(MG) 3 58

CA(MG) 734 CA(MG) 381

ZN(MG) 3.82 ZN(MG) 2 33

P(MG) 571 P(MG) 328

VITC ( MG) 122.2 VITC (MG) 63.1

ATTACHMENT

SUMMER MENU

Meal Combined Nutritional Value

Week 3 Day 18 Week 3 Day 19 Week 3 Day 20

REG REG REG

KCAL (KCAL) 1,952 KCAL (KCAL) 2,254 KCAL (KCAL)

PRO(GM) 84.04 PRO (GM) 109.39 PRO(GM)

CHO(GM) 251 37 CHO (GM) 221 45 CHO(GM)

FAT(GM) 7043 FAT(GM) 105 81 FAT(GM)

SFA(GM) 18.607 $FA (GM) 25677 SFA(GM)

CHOL(MG) 500 CHOL(MG) 602 CHOL(MG)

TDF8 (GM) 20 5 TDFB (GM) 27 4 TOFB (GM)

NA(MG) 3,656 NA(MG) 3,581 NA(MG)

VTAIU (IU) 3,571 VTAIU (IU) 8,119 VTAIU (IU)

B1 (MG) 2264 81 (MG) 1.553 81 (MG)

NIA(MG) 18.644 NIA (MG) 22 816 NIA(MG)

FOL(MCG) 370 FOL(MCG) 335 FOL (MCG)

B6(MG) 1476 86(MG) 1.582 B6(MG)

K(MG) 3,279 K(MG) 2,957 K(MG)

FE (MG) 11.26 FE(MG) 13.80 FE(MG)

CA(MG) 847 CA(MG) 618 CA(MG)

ZN(MGJ 862 ZN(MG) 8.90 ZN(MG)

P(MG) 1.476 P(MG) 1,302 P(MG)

VITC (MG) 231.5 VITC (MG) 100.7 VITC(MG)

8 om Housina Dailv

KCAL (KCAL) 163

PRO (GM) 4 87

CHO(GM) 34.46

FAT(GM) 1.89

SFA(GM) 004 9

CHOL(MG) 2

TDFB (GM) 2.0

NA(MG) 149

VTAIU(IU) 324

B1 (MG) 0.044

NIA(MG) 0.117

FOL (MCG) 6

B6(MG) 0.040

K(MG) 203

FE (MG) 0.51

CA(MG) 195

ZN(MG) 0.42

P(MG) 96

VITC(MG) 8.0

Week 3 Day 21

REG

2,376 KCAL(KCAL) 2,462

10869 PRO(GM) 116,03

290.03 CHO (GM) 274.65

93.1 7 FAT (GM) 102 95

22.806 SFA [GM) 34135

196 CHOL(MG) 589

28.6 TDFB(GM) 29.6

3,451 NA (MG) 3,722

4,776 VTAIU(IU) 26.427

1.832 81 (MG) 2.288

23.951 NIA(MG) 32.028

364 FOL (MCG) 572

1. 647 86(MG) 3 006

3,359 K(MGJ 4,204

14 39 FE (MG) 23.85

1,043 CA(MG) 1,453

14.14 ZN(MG) 21.08

1,787 P(MGJ 1,950

2466 VITC(MG) 187.3

8 om Housina Fridav

KCAL(KCAL) 112

PRO(GM) 3.81

CHO (GM) 22.42

FAT(GM) 1.31

SFA (GM) 0.167

CHOL(MG) 0

TDFB(GM) 4.1

NA(MG) 3589

VTAIU(IU) 56

81 (MG) 0.046

NIA (MG) 0.871

FOL (MCG) 17

86(MG) 0.046

K(MG) 191

FE(MG) 0.93

CA(MG) 4

ZN(MG) 0.92

CHIEF IGNACIO JUSTICE CENTER DETENTION CENTER (D-IV) SUMMER Menu Items in "RED" reflect healthy diets Low Fat, Low Sodium, Low Sugar • White Meats, Whole Wheat Bread • Vanous Snacka • Fresh Vegetables/Fruits • Accommodates; Diabetic / Renal I Sodium Restricted Diets.

Week 4 Day 22 Week 4 Day 23 Week 4 Day 24 Week 4 Day 25 Week 4 Day 26 Week 4 Day 27 Week 4 Day 28

REG

BREAKFAST

COLD CEREAL

BOILED EGG

WHL WT TOAST

MARGARINE

DIET JELLY

MILK DRY

JUICE CHOICE

SUGAR SUB

LUNCH

TOMA TO SOUP LS/lF

WHLWHT CRKS

SLI TRK SF

CHEESE SLICE

MAYONNAISE LF

POTATO CHIPS

LffiUCE SALAD

RANCH DRESSING

WHL WT TOAST

FRUIT CUP

BEV CHOICE SF

DINNER

CHK BRST

STEAMED RICE

GRAVY SF

SEAS CARB.0-(S

DRS CHOICE LF

WHWHTBREAO

MARGARINE

CHILLED PEARS

ICED TEA

SUGAR SUB

Large Sack Lunch

DELI SANDWICH W /CHEESE

MA YONNAISI: LF

POTATO CHIPS CONV

NUTRIGRAIN BAR CONV

JUICE OF CHOICE

1 CUP

2E.O.CH

2SLICES

2PAT

2EACH

1 CUP

1/2CUP

2EACH

314 CUP

4EACH

1 SLICE

1 TBSP

1 oz

3/4CUP

1 oz

2 SLICES

3/4 CUP

1 CUP

1/2CUP

2oz

1/2CUP

1 oz

2 SLICES

1 PAT

3/4 CUP

1 CUP

1 EACH

REG REG REG

BREAKFAST BREAKFAST BREAKFAST

COLD CEREAL 1 CUP FARINA lCUP FRESHAPPlE

BOILED EGG 2EACH BOILED EGG 2EACH BOILED EGG

WHLWT TOAST 2SI.ICES WHL WT TOAST 2SLICES CRMGRAvYSF

MARGARINE 2PAT MARGARINE 2PAT BISCUIT

DIET JELLY 2 EACH DIET JELLY 2EACH MILK DRY

MILK DRY 1 CUP MILK DRY 1CUP JUICE CHOICE

JUICE CHOICE 1/2CUP JUICE CHOICE 1/2CUP

SUGAR SUB 2EACH SUGAR SUB 2EACH

LUNCH LUNCH LUNCH

CK NOL SP LS/lF 3/4CUP GROUND BEEF/PORK ◄OZ TURK HOT DOG

WHLWHT CRKS 4EACH FRY BREAD 1 WEDGE KETCHUP PC

SLI TRK SF 202 GRN GRTCHS 1 oz MUSTARD PC

CHEESE SLICE 1 SLICE SHRED LETTUC 202 HOT DOG BUN

MAYONNAISE LF 1 TBSP GRN CHOPTOY ,oz OVEN FRIES POTATO CHIPS 1 oz SALSA 202 COLE SLAW

LETTUCE SALAD 3/4 CUP APPLESAUCE 1CUP PEAR-FRESH

RANCH DRESSING 1oz BEV CHOICE SF 1CUP BEV CHOICE SF

WHL WT TOAST 2 SLICES

MANDARINE ORG. 3/4 CUP

BEV CHOICE SF 1CUP

DINNER DINNER DINNER

BUTR SPAGHTI 1 CUP BF MAC CASS 802 BBQ PORK

ITAL MEATSCE 402 CARROT/CELERY 1CUP SCLP POTA TOS

CORN-COB 1/2COB RANCH DRESSING 102 CREAM CORN

'NH WHJ J.lREAD 2 SLICES WH'M1IBRE,',ll 2 SLICES WHWHJBREAO

MARGARINE 2PAT MARGARINE 2PAT MARGARINE

GHIL PEACHES 314CUP PINEAP CUBE 3/4CUP MAND ORANGES

ICED TEA 1 CUP ICED TEA 1CUP SUGAR SUB

SUGAR SUB 1 EACH SUGAR SL!l 1 EACH ICED TEA

M enus su ,,ect to limite d chanaes· cook's choice/use up inventorv/inm 8 PM Snac� Diabetic/Pregnant/Etc

2 servings DELI SANDWICH

2TBSP MAYONNAISE LF

314oz POTATO CHIPSCONV 1 - NUTRIGRAlN BAR CONV

2-4 oz JUICE OF CHOICE

Wendy Rice, R.D. MEd

1 serving

1 TBPS

314oz 1 each

4 oz

Manabi Health; 494 C-K Lane Durango, Co 81303

REG

BREAKFAST

I EACH FRESH BANNA 1 EACH

2EAO I BOILED EGG 2EACH

1 EACH

1CUP

1/2CUP

1 EACH

2EACH

1 EACH

1 EACH

3/4 CUP

1 EACH

I CUP

1/2CUP

1/2CUP

2 SLICES

2PAT

3/4 CUP

1 EACH

1 CUP

TURK SAUS PT 2EACH

DANISH/ROLL 1 EACH

MARGARINE 2 PAT

MILK DRY 1 CUP

JUICE CHOICE 1/2CUP

LUNCH

BKD CHK STRIP 2EACH

RNCH DRSLF 1 EACH

BK TATR TOT 1/2CUP

KETCHUP PC 2 EACH

SEASONED PEA 3/4CUP

WH WHT BREAD 2SLICES

MARGARINE 2 PAT

WATERMELON 1 CUP

BEV CHOICE SF 802

DINNER

GOULASH 1CUP

TOSS SLDi!JRG 1CUP

MARGARINE 1 PAT

WHWHTBREAD 1 SllCE

GHIL PEACHES 1/2CUP

GELATIN OT l/2CUP

BEV CHOICE SF 1CUP

SUGAR SUB 1 EACH

ate count chan e/etc.

8 pm Hou. ing Daily

GRAHAM CRCKRS 2 EACH

MILK (DRY NONFAT) 1 CUP

REG REG

BREAKFAST BREAKFAST

FRCH TST STK 4 EACH COLD CEREAL

FRES ORANGE 1 EACH BOILED EGG

TURKEY BACON 2 SLICE WHLWTTOAST

MARGARINE 2PAT MARGARINE

DIET SYRUP 1 EACH 0In JEUY

MILK DRY 1CUP MILK DRY

JUICE CHOICE 1/2CUP JUICE CHOICE

SUGAR SUB

LUNCH L UNCH

FISH STICKS 4 EACH CREAM SOUP LS/LF

TARTR SCE PC 1 EACH W HL WHTCRKS

MAC &CHEESE 1/2CUP SLI TRK SF

GREEN BEANS 3/4CUP CHEESE SLICE

WHWHT BREAD 2 SLICES MAYONNAISE LF

MARGARINE 2PAT POTATO CHIPS

APPLESAUCE 1CUP LETTUCE SALAD

ICED TEA 1CUP RANCH DRESSING

SUGAR SUB 1 EACH HOT DOG BUN

DIET JELLO

BEY CHOICE SF

DINNER DINNER

BAKED HAM 45 oz CHEE SBURGER GRAVY SF 2oz KETCHUP PC

MSH POT FRSH 1/2CUP MUSTARD PC

BTRDCORN 3/4.CUP OVEN FRIES

WHWHTBREAD 2 SLICES GREEN BEANS

MARGARINE 2PAT TROPICAL FRT

CANTALOUPE 1 CUP ICED TEA

ICED TEA 1 CUP SUGAR SUB

SUGAR SUB I EACH

1 CUP

Date

1 CUP

2EACH

2SUCES

2PAT

2EACH

1 CUP

1/2CUP

2EACH

3/4 CUP

4 EACH

2 02

1 SLICE

1 TBSP

l/4CUP

1 oz

1 EACH

3/4CUP

1 CUP

40Z/2SL

2EACH

I EACH

4.02

3/4CUP

3/4CUP

1CUP

Week 4 Day 22

KCAL (KCAL) 2,075

PRO (GM) 11395

CHO(GM) 257.90

FAT (GM) 69.59

SFA (GM) 18 241

CHOL (MG) 556

TDFB (GM) 28.4

NA(MG) 3,568

VTAIU (IU) 18,840

B1 (MG) 2.343

NIA(MG) 41.316

FOL (MCG) 577

B6(MG) 3.166

K(MG) 3,717

FE(MG) 23.37

CA(MG) 1,057

ZN(MG) 15.17

P(MG) 1,678

VITC (MG) 142.9

DISTRICT 4 BIA SUMMER Menu

Week4 Day 23 Week4Day 24

REG REG

KCAL (KCAL) 2,313 KCAL (KCAL)

PRO(GM) 106.16 PRO (GM)

CHO (GM) 278.14 CHO(GM)

FAT(GM) 93.40 FAT(GM)

SFA (GM) 21 872 SFA (GM)

CHOL (MG) 468 CHOL(MG)

TDFB (GM) 29.6 TDFB (GM)

NA(MG) 4,341 NA(MG)

VTAIU(IU) 5,885 VTAIU(IU)

B1 (MG) 2 430 B1 (MG)

NIA(MG) 26.936 NIA(MG)

FOL (MCG) 565 FOL(MCG)

B6(MG) 2 459 B6(MG)

K(MG) 3,664 K(MG)

FE(MG) 22.49 FE(MG)

CA(MG) 935 CA(MG)

ZN(MG) 14.01 ZN(MG)

P(MG) 1,802 P(MG)

VITC (MG) 192.6 VITC (MG)

2,180

104.04 25916

23 056

30.2 3,222

12,078 1 790

22 471

1 731

3,559 27.35 1,244 14 27 1,575 148 7

Snacks Estimated Nutritional Values

Large Sack Lunch 8 PM Snack Diabetio'Pregnant/Etc.

KCAL (KCAL) 878 KCAL (KCAL) 546

PRO(GM) 38.16 PRO(GM) 206 1

CHO(GM) 11377 CHO(GM) 69 89

FAT (GM) 31 56 FAT(GM) 21.58

$FA (GM) 12. 1 12 SFA(GM) 7 302

CHOL (MG) 92 CHOL(MG) 46

TDFB (GM) 5.8 TDFB (GM) 39

NA(MG) 1.906 NA(MG) 1,035

VTAIU (IU) 567 VTAIU(IU) 284

B1 (MG) 0.752 81 (MG) 0416

NIA(MG) 6.653 NIA(MG) 3 827

FOL (MCG) 177 FOL(MCG) 99

B6(MG) 0.378 86(MG) 0 277

K(MG) 1,215 K(MG) 818

FE (MG) 6.24 FE(MG) 3 58

CA(MG) 734 CA(MG) 381

ZN(MG) 3 82 ZN(MG) 2.33

P(MG) 571 P(MG) 328

VITC (MG) 122.2 VITC (MG) 63.1

ATTACHMENT

SUMMER MENU

Meal Combined Nutritional Value

Week4Day 25 Week4 Day 26 Week 4 Day 27

REG REG REG

KCAL (KCAL) 1,941 KCAL (KCAL) 2,056 KCAL (KCAL)

PRO(GM) 88.58 PRO(GM) 98.28 PRO(GM)

CHO(GM) 255.17 CHO(GM) 24017 CHO{GM)

FAT(GM) 6466 FAT(GM) 81.32 FAT (GM)

SFA (GM) 17 732 SFA(GM) 22.182 SFA (GM)

CHOL(MG) 493 CHOL(MG) 533 CHOL(MG)

TDFB (GM) 24.1 TDFB (GM) 26.7 TDFB (GM)

NA(MG) 3,638 NA(MG) 4,169 NA(MG)

VTAIU(IU) 5,710 VTAIU(IU) 8,517 VTAIU (IU)

B1 (MG) 2.517 B1 (MG} 1.582 B1 (MG)

NIA (MG) 20.075 NIA(MG) 20. 1 60 NIA(MG)

FOL (MCG} 387 FOL(MCG) 340 FOL (MCG)

B6(MG) 1.439 B6(MG) 1.516 B6(MG)

K(MG) 3,177 K(MG) 2,990 K(MG)

FE(MG) 1238 FE (MG) 14 32 FE(MG)

CA(MG) 830 CA(MG) 632 CA(MG)

ZN(MG) 9.17 ZN(MG) 11.94 ZN(MG)

P(MG) 1,547 P(MG) 1,284 P(MG)

VITC(MG) 170.7 VITC (MG) 113.5 VITC(MG)

8 om Housina Dailv

KCAL (KCAL) 163

PRO(GM) 4 87

CHO(GM) 34.46

FAT(GM) 1.89

SFA(GM) 0.049

CHOL(MG) 2

TOFB(GM) 2.0

NA(MG) 149

VTAIU (IU) 324

B1 (MG) 0.044

NIA(MG) 0 117

FOL (MCG) 6

B6(MG) 0.040

K(MG) 203

FE(MG) 0.51

CA(MG) 195

ZN(MG) 0.42

P(MG) 96

VITC (MG) 8.0

Week 4Day 28

REG

2,106 KCAL (KCAL) 2,343

101. 40 PRO(GM) 10571

250 23 CHO(GM) 27197

81.03 FAT (GM) 95.86

26524 SFA (GM) 29.920

359 CHOL (MG) 552

23.0 TDFB (GM) 28.7

3,822 NA(MG) 3,909

9,769 VTAIU (IU) 19,752

1.740 B1 (MG) 2.307

22.479 NIA(MG) 29.886

356 FOL(MCG) 579

2272 B6(MG) 2.852

3,170 K(MG) 4,178

15.61 FE(MG) 2306

1,063 CA(MG) 1,343

16.68 ZN(MG) 19.18

1,446 P(MG) 1,821

223.7 VITC(MG) 196.0

8 om Housina Friday

KCAL (KCAL) 112

PRO(GM) 3.81

CHO(GM) 22.42

FAT (GM) 1.31

SFA (GM) 0.167

CHOL (MG) 0

TDFB(GM) 4.1

NA(MG) 3589

VTAIU (IU) 56

B1 (MG) 0.046

NIA(MG) 0.871

FOL(MCG) 17

B6(MG) 0.046

K(MG) 191

FE(MG) 0.93

CA(MG) 4

ZN(MG) 0.92

P (MG) 106