Current Condiment Pricing 09.19.24.xlsx

This document is related to a Request for Proposals (RFP) issued by the State of Wyoming for the 2024-2025 Commissary Condiments contract. The RFP is open to jurisdictions within the state, including Campbell County. The procurement requests pricing and availability for a variety of condiment products such as ketchup, mustard, pickles, BBQ sauce, and spices. Interested vendors must submit their responses through the Public Purchase online bidding system no later than 2:00:00 P.M. Mountain Time on September 17, 2024. Any questions from proposers must also be submitted through the Public Purchase system by the same deadline. The contract term and any renewal options are not specified in the document.

The pricing details provided in the accompanying spreadsheet show the current costs for the requested condiment items, which are categorized as "Luxury Goods." This includes per-unit pricing for items such as grape jelly, peanut butter, and Sriracha hot sauce. The RFP does not mention any set-aside requirements, incumbent vendors, or funding sources. Respondents will need to comply with all stated submission requirements to be considered for this contract opportunity.