Cordova Subsistence PWS.docx
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- Attached to
- AKARNG Cordova Subsistence
- Solicitation number
- W91ZRU-26-Q-A010
About this file
This is a Performance Work Statement (PWS) for subsistence and raw food supply services supporting the Alaska Army National Guard (AKARNG) at the Shepard Point Oil Spill Response Center in Cordova, Alaska. The contractor shall procure and have ready for pickup various food items per a 14-day Government-furnished menu and corresponding grocery list. The Period of Performance runs from May 26, 2026 through August 29, 2026, with pickup dates scheduled on May 25, May 29, June 5, June 12, June 19, June 26, July 3, July 10, July 17, July 24, July 31, August 7, August 14, and August 21, 2026. All grocery orders must be ready for pickup no later than 12:00 PM Alaska Daylight Time on each scheduled date. The contractor is not responsible for delivery; Government personnel will handle pickup and transport of all purchased goods.
The contractor shall order and receive various food items including bread products, produce (apples, oranges, potatoes, tomatoes, salad mix), dairy products (eggs, milk, cheese, butter), meats (pork chops, chicken breast, beef, bacon, sausage), dry stores (cereal, coffee, spices, sauces, dressings, rice, oatmeal), and beverages (sports drinks, iced tea mix, lemonade mix) as specified in Technical Exhibit 2. Quality control inspections will be conducted by the Senior Culinary Specialist or Senior Logistics NCO upon each delivery to verify accuracy of items, quantities, and that products have not expired or become spoiled; defective items will be rejected and replaced at no cost to the Government. The contractor must maintain communication with Government personnel to adjust subsequent delivery amounts within 24 hours of the scheduled pickup, with all changes requiring Contracting Officer approval prior to execution. The contractor shall submit detailed invoices documenting the number of orders through the Wide Area Workflow (WAWF) system. Work is performed Monday through Friday between 9:00 AM and 5:00 PM Alaska time, excluding recognized U.S. Federal holidays.
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PERFORMANCE WORK STATEMENT (PWS)
FOR
Subsistence and Raw Food Supply Services
1.0 General:
1.1 Scope: The contractor shall provide all personnel, equipment, tools, materials, supervision, and quality control necessary, except as specified in Paragraph 3.0 as Government Furnished, to perform Subsistence and Raw Food Supply Services, as defined in this PWS.
1.2 Background: Construction of the Shepard Point Oil Spill Response Center is the result of the court settlement for the Exxon-Valdez oil spill. The project site is located approximately 6-miles north of Cordova proper, in Cordova, Alaska. IRT’s involvement began in FY23 and is projected to be a seven-year project.
To facilitate the Annual Training of multiple rotational units as the project lead, the AKARNG needs to provide for subsistence and raw food supply. This is required to support the rotational units seven days a week with three meals per day.
1.3 Period of Performance (PoP): The Period of Performance shall be 26 May 2026 – 29 August 2026.
1.4 General Information:
1.4.1 Place and Performance of Services: The contractor shall provide services between the hours of 0900 – 1700 on Monday through Friday except on recognized US holidays. The contractor shall at all times maintain an adequate work force for the uninterrupted performance of all tasks defined within this PWS. When hiring personnel, the contractor shall keep in mind that the stability and continuity of the work force are essential.
1.4.1.1 Telework: The Government does not permit the contractor to telework in support of this requirement. In furtherance of Continuity of Operations Planning (COOP), a telework program may be enacted to ensure that the Government's mission-critical operations stay operational during times of national emergency or incidents of national significance. Telework shall be at no additional cost to the Government.
1.4.1.2 Unscheduled gate closures by the Security Police may occur at any time causing all personnel entering or exiting a closed installation to experience a delay. This cannot be predicted or prevented. Contractors are not compensated for unexpected closures or delays. Vehicles operated by contractor personnel are subject to search pursuant to applicable regulations. Any moving violation of any applicable motor vehicle regulation may result in the termination of the contractor employee’s installation driving privileges.
1.4.1.3 The contractor’s employees shall become familiar with and obey the regulations of the installation; including fire, traffic, safety and security regulations while on the installation. Contractor employees should only enter restricted areas when required to do so and only upon prior approval. All contractor employees shall carry proper identification with them at all times, and shall be subject to such checks as may be deemed necessary. The contractor shall ensure compliance with all regulations and orders of the installation, which may affect performance. The Government reserves the right to direct the removal of an employee from Government property or revoke access to Government systems for misconduct, security reasons, or any overt evidence of communicable disease. Removal of contractor employees for reasons stated above does not relieve the Contractor from responsibility for total performance of this contract.
1.4.2 Recognized Holidays: The following are recognized United States (US) holidays. The contractor shall not perform services on these days:
1.4.2.1 New Year’s Day: January 1st
1.4.2.2 Martin Luther King, Jr.’s Birthday
1.4.2.3 President’s Day
1.4.2.4 Memorial Day
1.4.2.5 Juneteenth National Independence Day: June 19th
1.4.2.6 Independence Day: July 4th
1.4.2.7 Labor Day
1.4.2.8 Columbus Day
1.4.2.9 Veteran’s Day: November 11th
1.4.2.10 Thanksgiving Day
1.4.2.11 Christmas Day: December 25th
1.4.3 Quality Control (QC): Upon each delivery; the Senior Culinary Specialist will be present to ensure all items and quantities are accurate based on the orders outlined in TE2. Additionally, the Senior Culinary Specialist will ensure that all food items received, has not yet reached its expiration date and will not expire during the period will be utilized. Any items that are incorrect or items that are spoiled will be rejected and returned to the vendor for replacements at no cost to the government. See performance requirements summary (PRS) incorporated in this work statement.
1.4.4 Quality Assurance (QA): Reserved
1.4.5 Installation Access and Security Requirements. Reserved
1.4.5.1 Awareness Training (AT) Level 1: All contractor employees, including subcontractor employees, requiring access to Army installations, facilities, and controlled access areas shall complete AT Level 1 training within 30 calendar days after contract start date and within 30 calendar days of new employees commencing performance. The contractor shall submit certificates of completion for each affected contractor and subcontractor employee to the COR within 15 calendar days after completion of training by each employee or subcontractor personnel. AT Level 1 awareness training is available at the following website: https://jko.jten.mil/courses/atl1/launch.html.
1.4.5.4 iWATCH Training: The contractor and all associated subcontractors with an area of performance within an Army-controlled installation, facilities or area shall brief all employees on the local iWATCH program (training standards provided by the requiring activity Antiterrorism Officer (ATO)). This local developed training shall be used to inform employees of the types of behavior to watch for and instruct employees to report suspicious activity to the COR or the KO. This training shall be completed within 30 calendar days of contract award and within 30 calendar days of new employees commencing performance. The contractor shall report completion for each contractor employee and subcontractor employee to the COR, within 15 calendar days after completion of training.
1.4.5.5 Communications Security/Information Technology (COMSEC/IT) Security. All communications with DoD organizations are subject to COMSEC review. All telephone communications networks are continually subject to intercept by unfriendly intelligence organizations. DoD has authorized the military departments to conduct COMSEC monitoring and recording of telephone calls originating from, or terminating at, DoD organizations. Therefore, the contractor is advised that any time contractor personnel place or receive a call they are subject to COMSEC procedures. The contractor shall ensure wide and frequent dissemination of the above information to all employees dealing with DoD information. The contractor shall abide by all Government regulations concerning the authorized use of the Government's computer network, including the restriction against using the network to recruit Government personnel or advertise job openings.
1.4.5.6 OPSEC Training: In accordance with AR 530-1, Operations Security, new contractor employees shall complete Level I OPSEC training within 30 calendar days of their reporting for duty and annually thereafter. The contractor shall submit certificates of completion for each contractor employee to the COR within 15 calendar days after completion of training. Level 1 OPSEC training is available at https://securityawareness.usalearning.gov/opsec/index.htm.
1.4.6 Physical Security. The contractor shall safeguard all Government property provided for contractor use. At the close of each work period, Government facilities, equipment and materials shall be secured.
1.4.11. Combating Trafficking in Persons: The United States Government has adopted a zero tolerance policy regarding trafficking in persons. Contractors and contractor employees shall not engage in severe forms of trafficking in persons during the period of performance of the contract; procure commercial sex acts during the period of performance of the contract; or use forced labor in the performance of the contract. The Contractor shall notify its employees of the United States Government’s zero tolerance policy, the actions that will be taken against employees for violations of this policy. The contractor shall take appropriate action, up to and including termination, against employees or subcontractors that violate the US Government policy as described at FAR 22.17.
1.4.14 Organizational Conflicts of Interest (OCI): The contractor and subcontractor personnel performing services under this contract may receive, have access to or participate in the development of proprietary or source selection information (e.g., cost or pricing information, budget information or analyses, specifications or work statements, etc.) or perform evaluation services which may create a current or subsequent OCIs, as defined in FAR Subpart 9.5. The contractor shall notify the KO immediately whenever it becomes aware that such access or participation may result in any actual or potential OCI and shall promptly submit a plan to the KO to avoid or mitigate any such OCI. The contractor’s mitigation plan will be determined to be acceptable solely at the discretion of the KO. In the event the KO unilaterally determines that any such OCI cannot be satisfactorily avoided or mitigated, the KO may impose other remedies as he or she deems necessary, including prohibiting the contractor from participation in subsequent contracted requirements which may be affected by the OCI.
2.0 Definitions and Acronyms:
2.1 Definitions:
2.1.1 Contractor: A supplier or vendor awarded a contract to provide specific supplies or service to the Government. The term used in this contract refers to the prime.
2.1.2 Defective Service: A service output that does not meet the standard of performance associated with the PWS.
2.1.3 Deliverable: Anything that can be physically delivered and includes non-manufactured things such as meeting minutes or reports.
2.1.4 Key Personnel: Contractor personnel that are evaluated in a source selection process and that may be required to be used in the performance of a contract by the PWS. When key personnel are used as an evaluation factor in best value procurement, if an offer can be rejected if it does not have a firm commitment from the persons that are listed in the proposal.
2.1.5 Physical Security: Actions that prevent the loss or damage of Government property.
2.1.6 Quality Assurance: The Government procedures to verify that services being performed by the Contractor are performed according to acceptable standards.
2.1.7 Quality Assurance Surveillance Plan (QASP): An organized written document specifying the surveillance methodology to be used for surveillance of contractor performance.
2.1.8 Quality Control: All necessary measures taken by the Contractor to ensure that the quality of an end product or service shall meet contract requirements.
2.1.9 Subcontractor: One that enters into a contract with a prime contractor. The Government does not have privity of contract with the subcontractor.
2.2 Acronyms:
| AEI | Army Enterprise Infostructure | |
| AR | Army Regulation | |
| AT/OPSEC | Antiterrorism/Operational Security | |
| BI | Background Investigation | |
| CM | Contract Manager | |
| COR | Contracting Officer Representative | |
| DA | Department of the Army | |
| DD254 | Department of Defense Contract Security Classification Specification | |
| DFARS | Defense Federal Acquisition Regulation Supplement | |
| DoD | Department of Defense | |
| DSCA | Defense Counterintelligence and Security Agency | |
| FAR | Federal Acquisition Regulation | |
| GFP/M/E/S | Government Furnished Property/Material/Equipment/Services | |
| HQDA | Headquarters, Department of the Army | |
| HSPD | Homeland Security Presidential Directive | |
| IA | Information Assurance | |
| IS | Information System(s) | |
| KO | Contracting Officer | |
| NGB | National Guard Bureau | |
| OCI | Organizational Conflict of Interest | |
| PII | Personally Identifiable Information | |
| PIPO | Phase In/Phase Out | |
| POC | Point of Contact | |
| PRS | Performance Requirements Summary | |
| PWS | Performance Work Statement | |
| QA | Quality Assurance | |
| QASP | Quality Assurance Surveillance Plan | |
| QC | Quality Control | |
| QCP | Quality Control Program | |
| SCR | Service Contract Reporting | |
| SSN | Social Security Number | |
| TE | Technical Exhibit | |
| USD(I) | Under Secretary of Defense for Intelligence |
3.0 Government Furnished Property, Material, Equipment and Services (GFP/M/E/S): The Government will provide the property, material, equipment, and/or services listed below solely for the purpose of performance under this contract:
3.1 Property: Reserved
3.2 Materials: Reserved
3.3 Equipment:
3.4 Services:
3.5 Utilities: Reserved
4.0 Contractor Furnished Property, Materials, and Equipment (CFP/M/E):
4.1 General: Except for those items specifically stated to be Government-Furnished in Paragraph 3.0, the contractor shall furnish everything required to perform these services as indicated in Paragraph 1.1.
5.0 Requirements: The contractor shall:
5.1 Fulfill quantities and amounts of food items identified in technical exhibit 2 (TE 2) and deliver on the prescribed dates within TE 2 as prescribed in the Required Pick-Up Date (RPUD) and ready for pick up no later than 12:00 PM AKDT.
5.2 Maintain appropriate level of communication with the Senior Logistics NCO to adjust subsequent delivery amounts and quantities as necessary due to unforeseen circumstances and requirement needs. All adjustments made by the Government must be communicated NLT 24 hrs from the next scheduled delivery. The Government shall pay for only the items delivered. Any requested changes to the delivery schedule or items must be approved by the KO prior to government acceptance of changes. Any changes without prior consent from the KO will be at the expense of the contractor.
5.3 The contractor is responsible only for the following:
5.3.1 Ordering and Receiving:
5.3.1.1 The contractor is responsible only for the procurement and acceptance of various food items. This process will be guided by a 14-day menu and corresponding grocery list with quantities furnished by the Government.
5.3.3.2 See Technical Exhibit 2 for grocery order for all pick up dates provided in para 5.3.2.
5.3.2 Pickup
5.3.2.1 The contractor shall have the grocery order ready for pick no later than 12:00 PM AKDT on each of the following pick up dates:
May 25, 2026; May 29, 2026; June 5, 2026; June 12, 2026; June 19, 2026; June 26, 2026; July 3, 2026; July 10, 2026; July 17, 2026; July 24, 2026; July 31, 2026; August 7, 2026; August 14, 2026; August 21, 2026
5.3.2.2 The contactor will not be responsible for delivery. Personnel from the rotational units will be responsible for the pickup and delivery of all purchased goods from the vendor that the goods have been purchased from.
5.3.2.3 The contractor shall receive notification of a forthcoming order from designated personnel of the rotational units no less than five (5) days prior to the scheduled pickup.
5.3.2.4 The contractor shall notify the designated Government POC or Contracting Officer if item substitutions need to be made. The inventory list shall reflect the substitution.
5.3.3 Invoicing
5.3.3.1 The Contractor shall prepare a detailed report that documents the number of orders during the duration of the contract period
5.3.3.2 The Contractor shall submit invoice in Wide Area Workflow (WAWF) system
6.0 Applicable Publications: Publications applicable to this PWS are listed below:
Publication (Chapter/Page)
| Date of Publication |
| Mandatory or Advisory |
| Website |
Federal Acquisition Regulation https://www.acquisition.gov/?q=browsefar
Defense Federal Acquisition Regulation Supplement http://www.acq.osd.mil/dpap/dars/dfarspgi/current/index.html or https://www.acquisition.gov/dfars
Joint Travel Regulation (JTR) https://www.defensetravel.dod.mil/site/travelreg.cfm
DoDM 1000.13-M-V1 DoD Identification (ID) Cards (Enclosure 2, paragraph 3.b) 01/23/2014 (Change 1: 07/28/2020) http://www.esd.whs.mil/Directives/issuances/dodm
Federal Information Processing Standards (FIPS) Publication 201-2 Personal Identity Verification (PIV) of Federal Employees and Contractors (paragraph 9) August 2013 http://nvlpubs.nist.gov/nistpubs/FIPS/NIST.FIPS.201-2.pdf
| DoDM 5200.2 Procedures for the DoD Personnel Security Program (PSP) |
| 04/03/2017 |
https://www.esd.whs.mil/Directives/issuances/dodm/
DoDI 5200.46 DoD Investigative and Adjudicative Guidance for Issuing the Common Access Card (CAC) 09/09/14 (Change 1: 05/04/2018) https://www.esd.whs.mil/Directives/issuances/dodi/
Homeland Security Presidential Directive (HSPD)-12 Policy for a Common Identification Standard for Federal Employees and Contractors 08/27/2004 https://www.dhs.gov/homeland-security-presidential-directive-12
DoDI 5400.11 Department of Defense Privacy and Civil Liberties Programs 01/29/2019 https://www.esd.whs.mil/Directives/issuances/dodi/
DoD 5400.11-R Department of Defense Privacy Program 05/14/2007 https://www.esd.whs.mil/Directives/issuances/dodm/
DoDD 8140.01 Cyberspace Workforce Management
10/05/2020 https://www.esd.whs.mil/Directives/issuances/dodd/
DoD 8570.01-M Information Assurance Workforce Improvement Program 12/19/2005 (Change 4: 11/10/2015) https://www.esd.whs.mil/Directives/issuances/dodm/
DoD 5220.22-M National Industrial Security Program Operating Manual (NISPOM) 02/28/2006 (Change 2: 05/18/2016) https://www.esd.whs.mil/Directives/issuances/dodm/
Army Directive 2014-05 Policy and Implementation Procedures for Common Access Card Credentialing and Installation Access for Uncleared Contractors 03/07/2014 https://armypubs.army.mil/ProductMaps/PubForm/ArmyDir.aspx
AR 25-2
Information Assurance 04/04/2019 http://armypubs.army.mil/ProductMaps/PubForm/AR.aspx
AR 530-1
Operations Security 09/26/2014 http://armypubs.army.mil/ProductMaps/PubForm/AR.aspx
AR 525-13
Antiterrorism 12/09/2019 http://armypubs.army.mil/ProductMaps/PubForm/AR.aspx
AR 381-12
Threat Awareness and Reporting Program (TARP) (Section II, ¶ 2-4.b) 06/01/2016 http://armypubs.army.mil/ProductMaps/PubForm/AR.aspx
6.1 Applicable Forms: Forms applicable to the PWS are listed below:
| Form |
| Date |
| Website |
DD 1172-2
Application for Identification Card/DEERS Enrollment
| Mar 2017 |
| http://www.dtic.mil/whs/directives/forms/index.htm |
I-9 Employment Eligibility Verification 10/21/2019 https://www.uscis.gov/sites/default/files/files/form/i-9.pdf
DD 441
Department of Defense Security Agreement Feb 2020 http://www.dtic.mil/whs/directives/forms/dd/ddforms0001-0499.htm
DD 250
Material Inspection and Receiving Report
| Aug 2000 |
| https://www.esd.whs.mil/Directives/forms/dd0001_0499/ |
TECHNICAL EXHIBIT 1
Performance Requirements Summary (PRS)
This PRS includes performance objectives the Government will use to determine contractor performance and will compare contractor performance to the Acceptable Quality Level (AQL).
| Performance Objective |
| Performance Standard |
| Acceptable Quality Levels (AQL) |
| Surveillance Method / By Whom |
| 5.1 |
| Fulfill quantities and amounts deliver amounts as prescribed in the Required Pickup Date (RPU) and within the hours of operation annotated in para 1.4.1. |
| Grocery items requested will meet the Army nutritional guidelines and standards, not be spoiled or expired. |
Pickups will be coordinated and ready not later than 1200 hrs.
Quantities/Amounts provided will be no less than the contracted amount Inspected upon delivery by Senior Culinary Specialist or Senior Logistics NCO
| 5.2 |
| Maintain appropriate level of communication with the Senior Culinary Specialist or Senior Logistics NCO to adjust next delivery amounts and quantities. All adjustments made by the Government or the contractor must be communicated NLT 24 hrs from the next scheduled pickup. The Government shall pay for only the items requested /accepted. |
Any changes shall not be executed without prior consent from the KO.
Contractor and Government will communicate no less than 24 hrs prior to delivery to account for any adjustments.
Items accepted by the Government will be annotated upon pickup and copies retained for contracting purposes.
Senior Culinary Specialist or Senior Logistics NCO
TECHNICAL EXHIBIT 2
Deliverables Schedule
Required Pickup Date:
May 25, 2026; May 29, 2026; June 5, 2026; June 12, 2026; June 19, 2026; June 26, 2026; July 3, 2026; July 10, 2026; July 17, 2026; July 24, 2026; July 31, 2026; August 7, 2026; August 14, 2026; August 21, 2026
| ITEMS |
| PKG SIZE |
| QTY |
| PRICE |
BREAD
| BREAD, WHITE, FZN, SL, THK, (FOR TEXAS TOAST) |
| 12/24 OZ PG |
| 6 |
| BREAD, WHL WHEAT, FZN |
| 6/26.54 OZ PG |
| 14 |
| BREAD, WHITE |
| 6/26.54 OZ PG |
| 15 |
| ROLLS, HOAGIE/SUB |
| 72/4 OZ EA |
| 48 |
| CHEESEBURGER, FZN, BUN |
| 12/4.3 OZ EA |
| 8 |
| ROLLS, FRANKS, FZN, SL, WHITE |
| 12 CT PG |
| 12 |
| BAGELS, VARIETY, FZN |
| 72/4 OZ EA |
| 8 |
PRODUCE
| APPLES, FRESH, honey crisp |
| 38 lb cs |
| 14 |
| ORANGES, FRESH |
| 38 LB CASE |
| 14 |
| ONIONS, WHITE, DRY, JUMBO |
| 1/50 LB CS |
| 2 |
| LEMONS, FRESH |
| 35 lb cs |
| 1 |
| POTATOES, FRESH, yukon gold |
| 50 lb cs |
| 4 |
| TOMATOES, FRESH |
| 1/20 LB CS |
| 3 |
| BROCCOLI FLORETS, CHL |
| 3 lb pg/cs |
| 2 |
| MUSHROOMS, FRESH, portabella |
| 5 lb cs |
| 1 |
| AVOCADOS, FRESH, RIPE |
| 1/25 LB CS |
| 1 |
| SALAD MIX, CHL, 80% LETTUCE/20% CARROTS & CABBAGE |
| 5 LB CO |
| 14 |
DAIRY
| EGGS, SHELL, LG |
| 15/24 OZ DZ |
| 10 |
| MILK, INDIVIDUAL, WHT |
| 24 CT |
| 30 |
| MILK, INDIVIDUAL, CHOCOLATE |
| 24 CT |
| 20 |
| MILK, WHT |
| 1 GAL |
| 42 |
| CHEESE, AM, SL, CHL YELLOW |
| 120 CT PG |
| 4 |
| CHEESE, CHDR, NAT, CHL, MILD |
| 2/5 LB LOAF |
| 10 |
| CREAM, HEAVY |
| 12/32 FL OZ CO |
| 1 |
| BUTTER, UNSALTED |
| 1 LB PRINT PG |
| 40 |
| CHEESE, CHDR, SHRD, CHL, MILD, YELLOW |
| 4/5 LB |
| 6 |
MEAT
| BONE IN PORK CHOPS |
| 8oz/16 |
| 3 |
| PORK RIBEYE |
| 6oz/20 |
| 2 |
| GROUND SAUSAGE |
| 1LB/10 |
| 2 |
| BACON, SL, P/C, FZN |
| 2/150 CT PG |
| 10 |
| FARMERS CHICKEN BREAST |
| 8oz/20 |
| 8 |
| SIRLOIN STEAK |
| 6OZ/20 |
| 4 |
| SAUSAGE, BKFST LINKS, RAW, FZN, turkey |
| 160 |
| 6 |
| PORK SPARERIBS, RAW, FZN, ST LOUIS STYLE |
| 32LB CS |
| 2 |
| BEEF RIBEYE ROLL STK |
| 16/10 OZ EA |
| 2 |
| FRANKS, ALL MEAT, FZN |
| 50/3.2 OZ EA |
| 2 |
| MEATBALLS, BEEF & PORK, P/C, FZN, ITALIAN STYLE |
| 5 LB PG |
| 2 |
| LUNCHEON MEAT, TURKEY |
| 5LB |
| 10 |
| LUNCHEON MEAT, HAM |
| 5LB |
| 10 |
| CKN, DICED, CKD, FZN, WHT MEAT |
| 1/10 LB CS |
| 1 |
| GROUND BEEF |
| 30 LBS |
| 2 |
DRY STORES
| PANCAKE/WAFFLE MIX, BUTTERMILK, |
| 3LB/2PK |
| 6 |
| CORN BREAD MIX, YELLOW, HOMESTYLE |
| 6/5 LB PG |
| 2 |
| CEREAL, VARIETY, POST, 2-3 oz cup co |
| 1/60 CT CS |
| 14 |
| COFFEE, PIKE PLACE BLD |
| 3LB |
| 8 |
| CREAMER, NON-DAIRY, LIQ, SS, FR VAN |
| 288/14 GM PG |
| 2 |
| SALT |
| 12/1 LB CO |
| 1 |
| SPICE BLD, ALL PURPOSE |
| 1LB CO |
| 5 |
| SPICE BLD, LEMON PEPPER |
| 1LB CO |
| 6 |
PEPPER, WHITE, GRD
OREGANO, GRD
GARLIC, GRANULATED
ROSEMARY, LEAVES, WHL
| CORNSTARCH |
| 24/1 LB CO |
| 1 |
| NOODLES, EGG, DRY |
| 2/5 LB CO |
| 4 |
ONION, GRANULATED
| SAUCE MIX, ALFREDO |
| 4/16.01 OZ |
| 2 |
| FETTUCCINE, DRY |
| 1/20 LB CS |
| 2 |
| PEAS & CARROTS, FZN |
| 12/2.5 LB PG |
| 4 |
| CORN, FZN, GOLDEN, WHL KERNEL |
| 12/2.5 LB PG |
| 5 |
| BROWNIE MIX, CHOC |
| 6 LB BX |
| 4 |
| SAUCE, BBQ, |
| 1 GL CO |
| 4 |
| SAUCE, STK |
| 12/10 FL OZ BT |
| 1 |
| KETCHUP, INDIVIDUAL |
| 200/12 GM PG |
| 6 |
| MUSTARD, INDIVIDUAL |
| 200/12 GM PG |
| 6 |
| MAYONNAISE |
| 200/12 GM PG |
| 6 |
| COOKIES, CHOC BROWNIE |
| 60/2.5 OZ PG |
| 15 |
| COOKIES, PEANUT BTR |
| 60/2.5 OZ PG |
| 15 |
| COOKIES, CHOC CHIP |
| 60/2.5 OZ PG |
| 15 |
| DRESSING, ITALIAN, LIGHT, EZ POUR |
| 6/32 FL OZ CO |
| 4 |
| DRESSING, RANCH, EZ POUR |
| 6/32 FL OZ CO |
| 4 |
| RICE MIX, SPANISH |
| 6/36 OZ BX |
| 2 |
| RICE, MILLED, JASMINE |
| 25 LB CO |
| 4 |
| OATMEAL, INST, VARIETY |
| 120/1.37 OZ PG |
| 42 |
| SUGAR, BRN, LIGHT |
| 12/2 LB BG |
| 1 |
| SUGAR, REFINED, GRANULATED, INDIVIDUAL |
| 2000/0.1 OZ PG |
| 5 |
| SUGAR, REFINED, GRANULATED |
| 1/25 LB CS |
| 1 |
| MINCED GARLIC |
| 48OZ |
| 2 |
| CHICKEN STOCK |
| 320Z/6CT |
| 1 |
| VIRGIN OLIVE OIL |
| 2L |
| 5 |
| GRATED PARM CHEESE |
| 4.5 LBS |
| 3 |
| CREAMER, NON-DAIRY, LIQ, SS, IRISH CRM |
| 288/14 GM PG |
| 3 |
| CHIPS, ASSORTED, VARIETY |
| 60/1.75 OZ PG |
| 6 |
FROZEN
| POTATOES, HASH BRN PATTIES, FZN |
| 240/2 OZ |
| 2 |
| BKFST BURRITOS, FZN, EGG, SAUS, CH |
| 48/4 OZ EA |
| 2 |
| PIE, BOSTON CRM, FZN, 10 IN |
| 33 OZ EA |
| 10 |
| PIE, BANANA CRM, FZN |
| 33 OZ EA |
| 10 |
| PIE SL, APPLE, FZN |
| 24/4 OZ EA |
| 10 |
| PUFF PASTRY DOUGH, FZN, SHEET |
| 20/12.75 OZ EA |
| 1 |
BEVERAGES
| SPORTS DRINK, FRUIT PUNCH |
| 24PK/20 FL OZ BT |
| 30 |
| SPORTS DRINK, ORANGE |
| 24PK/20 FL OZ BT |
| 30 |
| Lipton, Iced Tea Mix, Lemon, 5 lbs |
| 5LB |
| 15 |
| COUNTRY TIME LEMONADE MIX |
| 5LB |
| 15 |
Ver. October 2022
File details come from the government source that posted it. Updated .