Contracted Catered Meal 10 DAY MENU.pdf
PDF 66 KB Posted
- Solicitation number
- W912NR26QA011
- Issued by
-
Department of the Army National Guard
About this file
Contracted Catered Meal 10 Day Menu Summary
This document is a contracted catered meal menu specification detailing a rotating 10-day breakfast and dinner meal plan that must be repeated cyclically after day 10. The menu mandates that all specified items be served with each meal provided, with the exception that fruit, fruit cups, beverages, and dessert/pastry items may be served in conjunction with one another to count toward the required servings. Each day includes one breakfast and one dinner meal with specified portion sizes and preparation methods.
Breakfast offerings vary daily and include options such as pancakes or waffles with sausage patties and eggs (Days 1, 4, 7); biscuits or Texas toast with bacon and eggs (Days 2, 5, 8); burritos with sausage and eggs (Days 3, 6, 9); and French toast sticks or French Texas toast with sausage links and eggs (Day 10). All breakfasts include hashbrowns or grits (4 oz.), fresh fruit or fruit cups (2-4 oz.), 8 oz. individually packaged juice beverages (orange, apple, cranberry, or grape), and muffin/pastry items (2-4 oz.). Dinner entrees include baked chicken, baked fish fillets, Salisbury steak, chicken and sausage jambalaya, shrimp Alfredo, spaghetti and meatballs, grilled pork chops or steak, bacon cheeseburgers and chilidogs, grilled chicken wings, and country fried steak. All dinners are accompanied by side dishes, salads with 1 oz. individually packaged dressing (ranch or Italian), 2-3 oz. desserts (cookies, cakes, brownies, pies, or cobblers), and 8 oz. non-carbonated beverages (juice, tea, or electrolytes) individually packaged. Portion sizes are specified in ounces, with protein servings ranging from 4-8 oz. depending on the entrée.
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Other files
| File | Type | Posted |
|---|---|---|
| Solicitation - W912NR26QA011.pdf | ||
| Needs Statement (Meals) CAMP VILLERE FY26 ANNUAL TRAINING 1021ST.pdf |
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Text version
Contracted Catered Meal 10 DAY MENU
**AFTER DAY 10, THIS MENU MUST BE ROTATED FROM DAY 1**
**ALL ITEMS MUST BE SERVED WITH EACH MEAL PROVIDED**
**ONLY FRUIT/FRUIT CUPS, BEVERAGES, AND DESSERT/PASTRY ITEMS CAN BE
SERVED IN A IN CONJUNCTION** (ex. 1 orange+ 1 apple+ 1 fruit cup= 3 servings of fruit)
DAY 1-
Breakfast: Pancakes (4 oz.) or Waffles (4 oz.) with syrup (1 oz. package), Sausage Patties (2 ea.), Scrambled Eggs (2 ea.), Hashbrowns (4 oz.) or Grits (4 oz.), Fruit cup (2-4 oz.), beverage (8 oz. orange, apple, cranberry, and grape juice individually packaged), and muffin/pastry item (2-4 oz. banana nut, blueberry, pop tart, rice Krispy, granola bar, and/or do-nuts).
Dinner: Baked Chicken (leg and thigh or breast and wing), Steamed buttered rice (4 oz.), Gravy (1 oz.), Seasoned Green Beans (4 oz.), Salad (4 oz. lettuce, tomato, cucumber) with dressing (1 oz. ranch, Italian, etc. individually packaged), dessert (2-3 oz. cookies, cakes, brownies, pies, or cobblers), beverage (8 oz. non-carbonated juice, tea, and/ or electrolytes individually packaged).
DAY 2-
Breakfast: Biscuits (4 oz.) or Texas Toast (4 oz.) with jelly, jam, or preservatives (1 oz.
package), Bacon (3 strips), Scrambled Eggs (2 ea.), Hashbrowns (4 oz.) or Grits (4 oz.), Fresh Fruit (1 ea.) or Fruit cup (2-4 oz.), beverage (8 oz. orange, apple, cranberry, and grape juice individually packaged), and muffin/pastry item (2-4 oz. banana nut, blueberry, pop tart, rice Krispy, granola bar, and/or do-nuts).
Dinner: Baked Fish (fillets only 6 oz.), Steamed buttered pasta (4 oz.), Gravy (1 oz.), Seasoned Peas and Carrots (4 oz.), Salad (4 oz. lettuce, tomato, cucumber) with dressing (1 oz. ranch, Italian, etc. individually packaged), dessert (2-3 oz. cookies, cakes, brownies, pies, or cobblers), beverage (8 oz. non-carbonated juice, tea, and/ or electrolytes individually packaged).
DAY 3-
Breakfast: Burrito (4 oz.), Chicken or Turkey Sausage (2 ea.), Scrambled Eggs (2 ea.), Hashbrowns (4 oz.) or Grits (4 oz.), Fresh Fruit (1 ea.) or Fruit cup (2-4 oz.), beverage (8 oz.
orange, apple, cranberry, and grape juice individually packaged), and muffin/pastry item (2- 4 oz. banana nut, blueberry, pop tart, rice Krispy, granola bar, and/or do-nuts).
Dinner: Saulisbury Steak (6 oz. patty), Steamed buttered potatoes (4 oz.), Gravy (1 oz.), Seasoned cabbage (4 oz.), Salad (4 oz. lettuce, tomato, cucumber) with dressing (1 oz.
ranch, Italian, etc. individually packaged), dessert (2-3 oz. cookies, cakes, brownies, pies, or cobblers), beverage (8 oz. non-carbonated juice, tea, and/ or electrolytes individually packaged).
DAY 4-
Breakfast: Pancakes (4 oz.) or Waffles (4 oz.) with syrup (1 oz. package), Sausage Patties (2 ea.), Scrambled Eggs (2 ea.), Hashbrowns (4 oz.) or Grits (4 oz.), Fresh Fruit (1 ea.) or Fruit cup (2-4 oz.), beverage (8 oz. orange, apple, cranberry, and grape juice individually packaged), and muffin/pastry item (2-4 oz. banana nut, blueberry, pop tart, rice Krispy, granola bar, and/or do-nuts).
Dinner: Chicken and Sausage Jambalaya (8 oz.), Corn on the Cob (1 ea.), Garlic Bread Stick (1 ea.), Salad (4 oz. lettuce, tomato, cucumber) with dressing (1 oz. ranch, Italian, etc.
individually packaged), dessert (2-3 oz. cookies, cakes, brownies, pies, or cobblers), beverage (8 oz. non-carbonated juice, tea, and/ or electrolytes individually packaged).
DAY 5-
Breakfast: Biscuits (4 oz.) or Texas Toast (4 oz.) with jelly, jam, or preservatives (1 oz.
package), Bacon (3 strips), Scrambled Eggs (2 ea.), Hashbrowns (4 oz.) or Grits (4 oz.), Fresh fruit or Fruit cup (2-4 oz.), beverage (8 oz. orange, apple, cranberry, and grape juice individually packaged), and muffin/pastry item (2-4 oz. banana nut, blueberry, pop tart, rice Krispy, granola bar, and/or do-nuts).
Dinner: Shrimp Alfredo (6-8 shrimp, 6 oz. pasta, and 2 oz. sauce), Steamed buttered green beans (4 oz.), Garlic Bread (1 ea.), Salad (4 oz. lettuce, tomato, cucumber) with dressing (1
oz. ranch, Italian, etc. individually packaged), dessert (2-3 oz. cookies, cakes, brownies, pies, or cobblers), beverage (8 oz. non-carbonated juice, tea, and/ or electrolytes individually packaged).
DAY 6-
Breakfast: Burrito (4 oz.), Chicken or Turkey Sausage (2 ea.), Scrambled Eggs (2 ea.), Hashbrowns (4 oz.) or Grits (4 oz.), Fresh Fruit (1 ea.) or Fruit cup (2-4 oz.), beverage (8 oz.
orange, apple, cranberry, and grape juice individually packaged), and muffin/pastry item (2- 4 oz. banana nut, blueberry, pop tart, rice Krispy, granola bar, and/or do-nuts).
Dinner: Spaghetti and Meatballs (6 oz. protein, 6 oz. pasta. 2 oz. sauce), Steamed buttered corn (4 oz.), Garlic Bread Sticks (1 ea.), Salad (4 oz. lettuce, tomato, cucumber) with dressing (1 oz. ranch, Italian, etc. individually packaged), dessert (2-3 oz. cookies, cakes, brownies, pies, or cobblers), beverage (8 oz. non-carbonated juice, tea, and/ or electrolytes individually packaged).
DAY 7-
Breakfast: Pancakes (4 oz.) or Waffles (4 oz.) with syrup (1 oz. package), Sausage Patties (2 ea.), Scrambled Eggs (2 ea.), Hashbrowns (4 oz.) or Grits (4 oz.), Fresh Fruit (1 ea.) or Fruit cup (2-4 oz.), beverage (8 oz. orange, apple, cranberry, and grape juice individually packaged), and muffin/pastry item (2-4 oz. banana nut, blueberry, pop tart, rice Krispy, granola bar, and/or do-nuts).
Dinner: Grilled Porkchop/Steak (6 oz.), Dirty rice (6 oz.), Seasoned Baked Beans (4 oz.), Dinner Rolls (1 ea.), Salad (4 oz. lettuce, tomato, cucumber) with dressing (1 oz. ranch, Italian, etc. individually packaged), dessert (2-3 oz. cookies, cakes, brownies, pies, or cobblers), beverage (8 oz. non-carbonated juice, tea, and/ or electrolytes individually packaged).
DAY 8-
Breakfast: Biscuits (4 oz.) or Texas Toast (4 oz.) with jelly, jam, or preservatives (1 oz.
package), Bacon (3 strips), Sausage gravy (2 oz.), Scrambled Eggs (2 ea.), Hashbrowns (4 oz.) or Grits (4 oz.), Fresh Fruit (1 ea.) or Fruit cup (2-4 oz.), beverage (8 oz. orange, apple, cranberry, and grape juice individually packaged), and muffin/pastry item (2-4 oz. banana nut, blueberry, pop tart, rice Krispy, granola bar, and/or do-nuts).
Dinner: Bacon Cheeseburgers (4 oz. patty, 2 bacon strips, sliced cheese, and bun) and Chilidogs (2 oz. link, 1 oz. chili, 1 oz. shredded cheese and bun), Assorted Potato Chips (3
oz. bag), Salad (4 oz. lettuce, tomato, cucumber) with dressing (1 oz. ranch, Italian, etc.
individually packaged), dessert (2-3 oz. cookies, cakes, brownies, pies, or cobblers), beverage (8 oz. non-carbonated juice, tea, and/ or electrolytes individually packaged).
DAY 9-
Breakfast: Burrito (4 oz.), Chicken or Turkey Sausage (2 ea.), Scrambled Eggs (2 ea.), Hashbrowns (4 oz.) or Grits (4 oz.), Fresh Fruit (1 ea.) or Fruit cup (2-4 oz.), beverage (8 oz.
orange, apple, cranberry, and grape juice individually packaged), and muffin/pastry item (2- 4 oz. banana nut, blueberry, pop tart, rice Krispy, granola bar, and/or do-nuts).
Dinner: Grilled Chicken Wings (4 flats and 4 drums), Dirty Rice (4 oz.), Seasoned Cabbage (4 oz.), Salad (4 oz. lettuce, tomato, cucumber) with dressing (1 oz. ranch, Italian, etc.
individually packaged), dessert (2-3 oz. cookies, cakes, brownies, pies, or cobblers), beverage (8 oz. non-carbonated juice, tea, and/ or electrolytes individually packaged).
DAY 10-
Breakfast: French Toast Sticks (4 ea.) or French Texas Toast (4 oz.) with syrup (1 oz.
package), Sausage Links (4 ea.), Scrambled Eggs (2 ea.), Hashbrowns (4 oz.) or Grits (4 oz.), Fresh Fruit (1 ea.) or Fruit cup (2-4 oz.), beverage (8 oz. orange, apple, cranberry, and grape juice individually packaged), and muffin/pastry item (2-4 oz. banana nut, blueberry, pop tart, rice Krispy, granola bar, and/or do-nuts).
Dinner: Country Fried Steak (6 oz.), Steamed buttered potatoes (4 oz.), White Gravy (1 oz.), Seasoned Brussel Sprouts (4 oz.), Salad (4 oz. lettuce, tomato, cucumber) with dressing (1
oz. ranch, Italian, etc. individually packaged), dessert (2-3 oz. cookies, cakes, brownies, pies, or cobblers), beverage (8 oz. non-carbonated juice, tea, and/ or electrolytes individually packaged).
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