CHEESE AND DAIRY SPECS JAN FEB MAR.pdf
PDF 1 MB Posted
- Attached to
- 2113 DHS ODP EBC CHEESE AND DAIRY
- Solicitation number
- 6100064694
- Issued by
- Cambria County, Pennsylvania
About this file
Summary
This is a Scope of Work and product specifications document for a food service contract requiring delivery of various dairy and food products over a three-month period from January through March 2026. The contract encompasses multiple cheese varieties including medium-cured natural cheddar (Item 239194) with deliveries ranging from 20-40 lb quantities on specified dates; American sliced cheese (Item 135315) in 40 lb quantities; mozzarella cheese (reference Federal Food and Drug Administration standards) with 5 case deliveries to be scheduled by vendor notification; provolone cheese in sliced 12-1 pound packs per case with vendor-scheduled deliveries; and salted oleo margarine (Item 135317) in 1-2 case quantities. Additional items include fruited non-fat low-calorie yogurt (Item 275855) in 20 dozen case quantities; soft spreadable margarine (Country Crock Original) in 3 case quantities; Danon non-fat vanilla flavored cultured yogurt in 5 case quantities; dairy-free coconut milk cultured yogurt alternative (So Delicious brand) in 8 case quantities; non-dairy liquid creamer singles in 12 case quantities; and hard-cooked shell-less eggs in 5 case quantities. All products require adherence to specific federal food standards, moisture content specifications, packaging requirements, and shelf-life guarantees as detailed in Code of Federal Regulations references.
The document specifies delivery schedules with most items requiring weekly or bi-weekly deliveries throughout the contract period, with some items requiring vendor notification of delivery dates and quantities rather than predetermined schedules. All products must meet FDA standards for food safety and quality, including specific moisture content, fat content, and composition requirements. The contract requires products to be delivered in vacuum-sealed or commercially appropriate packaging, chilled where specified, and with minimum shelf-life guarantees ranging from 90 days for margarine products to specific moisture and fat specifications for cheese products. No pricing information, set-aside provisions, incumbent contractor details, or funding sources are documented in this specifications file.
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Other files
| File | Type | Posted |
|---|---|---|
| 6100064694 CHEESE AND DAIRY.pdf |
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