Catered Meal Request_437th_BN_4-18 Jun 25_AT FY25.xlsx
XLSX spreadsheet 22 KB Posted
- Solicitation number
- W9136425QA043
About this file
This is a Catered Meal Request spreadsheet for the 437th Military Police Battalion's annual training at Camp Grayling Joint Maneuver Training Center in Michigan from June 4-18, 2025. The request covers 110 meals per day, with hot buffet-style breakfast and dinner services, to be delivered and set up at Building #3. The service point of contact is SGT Sean Runer, reachable at 330-931-9320.
The associated federal contract opportunity (Solicitation W9136425QA043) is a 100% small business set-aside for catering services, issued by the Ohio Army National Guard. The solicitation requires contractors to provide nutritionally balanced meals with evidence of past catering performance. Quotes are due by 4:00 PM EDT on May 30, 2025, to be submitted via email to Brett Fruth. The award will be a firm-fixed price contract evaluated on price, past performance, and adherence to the Performance Work Statement, with the NAICS code 722230 and a size standard of $9,000,000.
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Other files
| File | Type | Posted |
|---|---|---|
| PWS Catered Meals.docx | DOCX document | |
| Solicitation - W9136425QA043.pdf |
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Text version
Purchase Description
| Catered Meal Roll Up | |
| Unit: | 437th MP BN |
| Location: | Camp Grayling |
| Joint Maneuver Training Center BLDG #3 | |
| Grayling, MI 49739 |
| S4 POC: | SGT Runer, Sean |
| S4 POC Cell: | 330-931-9320 |
| Service POC: | SGT Runer, Sean |
| Service Cell: | 330-931-9320 |
| Breakfast Meal Type: | Chose One: Hot Buffet-Style |
| Lunch Meal Type: | N/A |
| Dinner Meal Type: | Chose One: Hot Buffet-Style |
Service Type: Delivery, Set-Up, Service, Disposal
| DATE: | Number of Meals | Estimated Cost Per Meal | Delivery / Service Time | Number of Meals | Estimated Cost Per Meal | Delivery / Service Time | Number of Meals | Estimated Cost Per Meal | Delivery / Service Time | Status IDT, AT, T10, SAD |
| 6/4/25 | 0 | NA | 0 | NA | 110 | 0.00 | 1700 | AT | ||
| 6/5/25 | 110 | 0600 | 0 | 0.00 | NA | 110 | 1700 | AT | ||
| 6/6/25 | 110 | 0600 | 0 | 0.00 | NA | 110 | 1700 | AT | ||
| 6/7/25 | 110 | 0600 | 0 | 0.00 | NA | 110 | 1700 | AT | ||
| 6/8/25 | 110 | 0600 | 0 | 0.00 | NA | 110 | 1700 | AT | ||
| 6/9/25 | 110 | 0600 | 0 | 0.00 | NA | 110 | 1700 | AT | ||
| 6/10/25 | 110 | 0600 | 0 | 0.00 | NA | 110 | 1700 | AT | ||
| 6/11/25 | 110 | 0600 | 0 | 0.00 | NA | 110 | 1700 | AT | ||
| 6/12/25 | 110 | 0600 | 0 | 0.00 | NA | 110 | 1700 | AT | ||
| 6/13/25 | 110 | 0600 | 0 | 0.00 | NA | 110 | 1700 | AT | ||
| 6/14/25 | 110 | 0600 | 0 | 0.00 | NA | 110 | 1700 | AT | ||
| 6/15/25 | 110 | 0600 | 0 | 0.00 | NA | 110 | 1700 | AT | ||
| 6/16/25 | 110 | 0600 | 0 | 0.00 | NA | 110 | 1700 | AT | ||
| 6/17/25 | 110 | 0600 | 0 | 0.00 | NA | 110 | 1700 | AT | ||
| 6/18/25 | 110 | 0600 | 0 | 0.00 | NA | 0 | NA | AT | ||
| Estimated Cost | $0.00 | $0.00 | $0.00 | |||||||
| Vegetarian meals requested per meal (included in number above) | 0 | Per meal | ||||||||
| PR # | PR Number | TOTAL | $0.00 | |||||||
| Version | FY 2025 |
Purchase Description Catered Meal
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