Bread Specifications.pdf
PDF 399 KB Posted
- Attached to
- FCI WIL - FY27 1st Quarter Bread Requirements
- Solicitation number
- 15B31626Q00000010
About this file
This document is a Specifications sheet for a bread supply contract for FCI Williamsburg for FY27 Q1, covering the performance period of October 1, 2026 through December 31, 2026.
The solicitation requires three bread products to be delivered fresh within 48 hours after baking: (1) 21,995 units of white, whole wheat, or wheat sandwich bread (unseasoned, pan-baked, sliced, enriched, seedless) conforming to CID A-A-20052B specifications; (2) 2,672 units of enriched hamburger rolls (whole wheat, part whole wheat, or multigrain, pan-baked, sliced, seedless) conforming to CID A-A-20053B specifications; and (3) 2,450 units of enriched hot dog rolls (wheat, pan-baked, sliced, seedless) conforming to CID A-A-20053B specifications. All items are priced per unit on an each (EA) basis. Bidders must state the specific bread type and loaf/package size on their bid submissions. Non-compliance with the detailed specifications will disqualify the quoted items from award consideration.
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Other files
| File | Type | Posted |
|---|---|---|
| 15B31626Q00000010.pdf | ||
| Bread Cover Letter.pdf | ||
| FCI WIL WEEKLY DELIVERY INFORMATION SHEET.pdf |
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Text version
FY27 Q1 BREAD Specifications Performance Period: October 1, 2026 - December 31, 2026 MAR 2026
Institution: Fiscal Year: Quarter:
FCI Williamsburg 2027 1st
Unit of Units to Price Per Number Item Description Issue Order Unit Total
1 Bread, White, Whole Wheat, or Wheat, Unseasoned, Fresh, Any Loaf Size, Pan Baked, Sandwich, Sliced, Enriched, Seedless. (CID A-A-20052B, Type I, Style B, Type II, or Type III, Style B, Product State 1, Loaf Size a-e, Bake Type i, Shape b, Slice Type I, Enrichment Type A, Seed Type 2). Fresh bread shall be delivered within 48 hours after baking. State type and loaf size on bid.
EA 21,995
2 Bread, Roll, Enriched, Sandwich (Hamburger), Whole Wheat, Part Whole Wheat, or Multigrain, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053B, Type I, Class of Roll C, Style of Roll 2, 3, or 4, Bake Type a, Slice Type i, Product State a, Seed type I). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid.
EA 2,672
3 Bread, Roll, Enriched, Finger (Hot Dog), Wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053B, Type I, Class of Roll D, Style of Roll 3, Bake Type a, Slice Type i, Product State a, Seed type I). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid.
EA 2,450
Failure to comply with the Specifications will result in your quoted item not being considered for award.
File details come from the government source that posted it. Updated .