BREAD Q3 FY25 MENU SPECS.pdf
PDF 82 KB Posted
- Attached to
- FY25 3RD QTR BREAD
- Solicitation number
- RFQP02162500009
About this file
This is a National Menu Specifications Quote Sheet for bread products required by FCI Elkton for Q3 FY2025. The document outlines three bread items needed: hot dog rolls (4,063 packs), hamburger rolls (5,313 packs), and whole wheat/kosher bread (7,765 loaves).
The specifications detail precise requirements for each item, including that all bread must be delivered within 48 hours of baking. Hot dog rolls must be enriched, wheat, pan-baked, sliced, fresh, and seedless, packed 12 per package. Hamburger rolls must be whole wheat, part whole wheat, or multigrain, also packed 12 per package. The whole wheat/kosher bread must be certified Kosher Parve with minimum 28 slices per loaf. The document notes that quantities are estimates and may vary based on institutional needs. The procurement will be awarded as an all-or-none basis, with no specification substitutions accepted. Products may be from foreign countries if not specifically required to be from the US or Canada.
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Other files
| File | Type | Posted |
|---|---|---|
| Q3 FY25 BREAD DELIVERIES.pdf | ||
| Q3 BREAD UFMS SOLICITATION.pdf |
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Text version
NATIONAL MENU SPECIFICATIONS QUOTE SHEET
LINE ITEM CATEGORY ITEM DESCRIPTION UNIT QTY PRICE TOTAL VENDOR
B1 BREAD Bread, Roll, Enriched, Finger (Hot Dog), Wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A- 20053C, Type I, Class of Roll D, Style of Roll 3, Bake Type a, Slice Type i, Product State a, Seed type I, Agricultural practice (i)). Fresh bread shall be delivered within 48 hours after baking.
12 PER PK
PK 4063.00
B2 BREAD Bread, Roll, Enriched, Sandwich (Hamburger), Whole Wheat, Part Whole Wheat, or Multigrain, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053C, Type I, Class of Roll C, Style of Roll 2, 3, or 4, Bake Type a, Slice Type i, Product State a, Seed type I, Agricultural practice (i)). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid. 12 PER PK
PK 5313.00
B3 BREAD BreadWhole Wheat, KOSHER, or Wheat, Unseasoned, Fresh, Pan Baked, Sandwich, Sliced, Enriched, Seedless. Certified Kosher Parve. (CID A-A-20052C,Type II, Style B, Product State 1, Loaf Size d-e, Bake Type 1, Shape b, Slice Type (1), Enrichment Type A, Seed Type (ii), Agricultural practice (i). Fresh bread shall be delivered within 48 hours after baking.
MINIMUM 28 SLICES PER LOAF
LF 7765.00
FCI ELKTON, OH FISCAL YEAR: 2025 QUARTER: 3
Please note that quantities are estimated and weekly requirements may vary slightly from listed quantities dependent upon the needs of the institution. Sufficient notice will be provided to the vendor regarding changes to listed quantities.
Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States.
BREAD
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