BREAD Q1 FY2026 MENU SPECS.pdf
PDF 82 KB Posted
- Attached to
- FY26 1ST QTR BREAD Federal contract opportunity
- Solicitation number
- RFQP02162500022
About this file
This document is a National Menu Specifications Quote Sheet for bread products, outlining three specific line items for bread procurement. The specifications detail precise requirements for bread products including finger (hot dog) rolls, sandwich (hamburger) rolls, and whole wheat/Kosher sliced bread, with exact classification codes and production parameters. The quantities are substantial: 57,195 hot dog rolls, 68,265 hamburger rolls, and 223,614 sliced bread pieces, with a clear requirement that all bread must be fresh and delivered within 48 hours of baking. Vendors are required to state pack size and specific details on their bid, and the document emphasizes that failure to comply with specifications will result in the quote being disqualified. Notably, all pricing fields are currently marked as $0.0000, suggesting this is a preliminary quote sheet or template for potential vendors to complete.
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Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| BREAD DELIVERY SCHEDULE Q1 FY26.pdf | ||
| UFMS SOLICITATION BREAD Q1 FY26.pdf |
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Text version
NATIONAL MENU SPECIFICATIONS QUOTE SHEET
LINE ITEM CATEGORY ITEM DESCRIPTION UNIT QTY PRICE TOTAL VENDOR
B1 BREAD Bread, Roll, Enriched, Finger (Hot Dog), Wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A- 20053C, Type I, Class of Roll D, Style of Roll 3, Bake Type a, Slice Type i, Product State a, Seed type I, Agricultural practice (i)). Fresh bread shall be delivered within 48 hours after baking.
STATE PACK SIZE ON BID.
EA 57,195 $0.0000
B2 BREAD Bread, Roll, Enriched, Sandwich (Hamburger), Whole Wheat, Part Whole Wheat, or Multigrain, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053C, Type I, Class of Roll C, Style of Roll 2, 3, or 4, Bake Type a, Slice Type i, Product State a, Seed type I, Agricultural practice (i)). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid.
STATE PACK SIZE ON BID.
EA 68,265 $0.0000
B3 BREAD BreadWhole Wheat, KOSHER, or Wheat, Unseasoned, Fresh, Pan Baked, Sandwich, Sliced, Enriched, Seedless. Certified Kosher Parve. (CID A-A-20052C,Type II, Style B, Product State 1, Loaf Size d-e, Bake Type 1, Shape b, Slice Type (1), Enrichment Type A, Seed Type (ii), Agricultural practice (i). Fresh bread shall be delivered within 48 hours after baking. STATE
LOAF SIZE (IN SLICES) ON BID.
SLICE 223,614 $0.0000
Please note that quantities are estimated and weekly requirements may vary slightly from listed quantities dependent upon the needs of the institution. Sufficient notice will be provided to the vendor regarding changes to listed quantities.
Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States.
BREAD
File details come from the government source that posted it. Updated .