BID 26_27 Inventory.xlsx

This is an inventory template document for the Connecticut school district's 26/27 school year food service contract, encompassing combined procurement for dairy/milk products, produce, prime proteins, and paper goods. The inventory lists comprehensive food service items across multiple categories including breads and grains, chips and snacks, condiments and dressings, dairy products, dry goods and spices, frozen items, fruits and juices, meats, nuts and seeds, paper products, and fresh produce. Quantities vary significantly by item type, ranging from single units of bulk items such as 50-pound bags of flour to cases numbering in the hundreds for individual packaged items like breakfast bars and juice containers. Notable protein items include chicken products in various preparations (tenders, patties, fillets, chunks), beef products, turkey items, and plant-based alternatives such as veggie burgers and tofu. The inventory also reflects nutritional standards compliance with whole grain and gluten-free options specified throughout multiple product categories.

The document serves as a detailed procurement specification guide establishing the scope of food service supplies required for the 26/27 school year operations. Vendor costs are listed for each item, though specific pricing terms, contract duration, award dates, and response deadlines are not detailed in this inventory template. The breadth of items requested—encompassing over 300 distinct line items across food and supplies—indicates a substantial food service operation across one or more Connecticut school facilities. This inventory appears designed to standardize procurement specifications and facilitate competitive bidding among qualified food service vendors.