RFQ MEAL ROSTER Camp Dodge Annual Trainiing 19 April thru 2 May 2026.xlsx
XLSX spreadsheet 41 KB Posted
- Attached to
- W912L726QA006 777TH CAMP DODGE IA CATERED MEALS
- Solicitation number
- W912L726QA006
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Other files
| File | Type | Posted |
|---|---|---|
| W912L726QA006 777TH CAMP DOGE CATERED MEALS SOL.pdf | ||
| 777th SMC Annual Training Camp Dodge PWS and PRS Template11 OCT 22.doc | DOC document | |
| 777th_QASP Template (June 2018).docx | DOCX document | |
| Solicitation - W912L726QA006 Professional Appearance.pdf |
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Text version
TOTAL
| VENDOR'S NAME | |||||
| VENDOR'S ADDRESS | |||||
| VENDOR POC AND PHONE NUMBER | |||||
| PHASE 1 | MEAL | QUANTITY | PRICE | TOTAL | |
| 29APR-8MAY24 | BREAKFAST | 1925 | $0.00 | $0.00 | AUTO FILL - FILL IN BREAKFAST TAB |
| LUNCH | 0 | $0.00 | $0.00 | ||
| SACK LUNCH | 0 | $0.00 | $0.00 | ||
| DINNER | 1750 | $0.00 | $0.00 | AUTO FILL - FILL IN DINNER TAB | |
| TOTAL MEALS | 3675 | TOTAL | $0.00 |
| UNIT POC | SSG James Covert | |
| POC PHONE/CELL | ||
| POC EMAIL | 19 |
| DELIVERY TO: |
| TBD |
| Any questions, please contact Rhonda Lien @ rhonda.m.lien.civ@army.mil |
| 615-313-0530 |
| updated 11 MAR 2022 - Rhonda Lien |
BREAKFAST
| BREAKFAST MEALS | |||||||||
| In vendors restaurant | |||||||||
| Breakfast meals shall consist of at least three (3) menus offering a selection of one (1) meat, two (2) eggs, biscuits with gravy or pancakes with syrup, one (1) serving of orange or grape juice, one half (1/2) pint of milk and one (1) serving of coffee.Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces. | |||||||||
| Delivered to: | |||||||||
| Unit will pick up. | |||||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | |||||||||
| DELIVERY OF MEALS: | Delivered to: | SSG James Covert | |||||||
| 12:00 AM | |||||||||
| 1:00 AM | |||||||||
| MEALS SHALL BE SERVED BETWEEN | 6:00 AM | and | 7:00 AM | 2:00 AM | TIME MAY CHANGE | ||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | 3:00 AM | ||||||||
| 4:00 AM | |||||||||
| # DAYS | DATE/ROUND 1 | QUANTITY | MEAL | PRICE PER MEAL | TOTAL | 5:00 AM | |||
| 1 | Monday, April 20, 2026 | 175 | Breakfast | $ - 0 | $ - 0 | Column1 | 6:00 AM | ||
| 2 | Tuesday, April 21, 2026 | 175 | Breakfast | $ - 0 | $ - 0 | Breakfast | 7:00 AM | ||
| 3 | Wednesday, April 22, 2026 | 175 | Breakfast | $ - 0 | $ - 0 | ||||
| 4 | Thursday, April 23, 2026 | 175 | Breakfast | $ - 0 | $ - 0 | ||||
| 5 | Friday, April 24, 2026 | 175 | Breakfast | $ - 0 | $ - 0 | ||||
| 6 | Saturday, April 25, 2026 | 175 | Breakfast | $ - 0 | $ - 0 | ||||
| 7 | Sunday, April 26, 2026 | 175 | Breakfast | $ - 0 | $ - 0 | ||||
| 8 | Monday, April 27, 2026 | 175 | Breakfast | $ - 0 | $ - 0 | ||||
| 9 | Tuesday, April 28, 2026 | 175 | Breakfast | $ - 0 | $ - 0 | ||||
| 10 | Wednesday, April 29, 2026 | 175 | Breakfast | $ - 0 | $ - 0 | ||||
| 11 | Thursday, April 30, 2026 | 175 | Breakfast | $ - 0 | $ - 0 | ||||
| 12 | Friday, May 01, 2026 | 175 | Breakfast | $ - 0 | $ - 0 | ||||
| 13 | Saturday, May 02, 2026 | 175 | Breakfast | $ - 0 | $ - 0 | ||||
| TOTAL | 1925 | $ - 0 |
GRAND TOTAL $0.00
LUNCH
| LUNCH | ||||||||
| In vendors restaurant | ||||||||
| Lunch meals shall consist of at least three (3) menus offering a selection of one (1) serving of meat, two (2) servings of vegetables, one (1) serving of bread, one (1) servin g of desert and one (1) serving of tea, coffee or soda as a beverage. Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve(12) ounces, and all other servings shall be a minimum of four (4) ounces. | ||||||||
| Delivered to: | ||||||||
| Unit will pick up. | ||||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | ||||||||
| DELIVERY OF MEALS: | Delivered to: | |||||||
| 12:00 AM | ||||||||
| 1:00 AM | ||||||||
| MEALS SHALL BE SERVED BETWEEN | 11:00 AM | and | 12:00 PM | 2:00 AM | ||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | 3:00 AM | |||||||
| 4:00 AM | ||||||||
| # DAYS | DATE | QUANTITY | MEAL | PRICE PER MEAL | TOTAL | 5:00 AM | ||
| Lunch | $ - 0 | $ - 0 | Column1 | 6:00 AM | ||||
| Lunch | $ - 0 | $ - 0 | Breakfast | 7:00 AM | ||||
| Lunch | $ - 0 | $ - 0 | Lunch | 8:00 AM | ||||
| $ - 0 | Dinner | 9:00 AM | ||||||
| $ - 0 | ||||||||
| TOTAL MEALS | 0 | $ - 0 |
SACK LUNCH
| SACK LUNCH MEALS | |||||||
| In vendors restaurant | |||||||
| Sack lunch meals shall consist of a turkey or ham sandwich, a small bag of potato chips, a apple, bananna or orange, a individually packaged desert cake and a individually packaged premium brand soft drink. Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces. | Delivered to: | ||||||
| Unit will pick up. | |||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | |||||||
| DELIVERY OF MEALS: | Delivered to: | ||||||
| 12:00 AM | |||||||
| 1:00 AM | |||||||
| MEALS SHALL BE SERVED BETWEEN | 11:00 AM | and | 12:00 PM | 2:00 AM | |||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | 3:00 AM | ||||||
| 4:00 AM | |||||||
| # DAYS | DATE | QUANTITY | MEAL | PRICE PER MEAL | TOTAL | 5:00 AM | |
| 1 | 0 | Breakfast | $ - 0 | $ - 0 | Column1 | 6:00 AM | |
| 2 | 0 | Breakfast | $ - 0 | $ - 0 | Breakfast | 7:00 AM | |
| 3 | 0 | Breakfast | $ - 0 | $ - 0 | Lunch | 8:00 AM | |
| 4 | 0 | Breakfast | $ - 0 | $ - 0 | Dinner | 9:00 AM | |
| 5 | 0 | Breakfast | $ - 0 | $ - 0 | 10:00 AM | ||
| 6 | 0 | Breakfast | $ - 0 | $ - 0 | 11:00 AM | ||
| 7 | 0 | Breakfast | $ - 0 | $ - 0 | 12:00 PM | ||
| 8 | 0 | Breakfast | $ - 0 | $ - 0 | 1:00 PM | ||
| 9 | 0 | Breakfast | $ - 0 | $ - 0 | 2:00 PM | ||
| 10 | 0 | Breakfast | $ - 0 | $ - 0 | 3:00 PM | ||
| 11 | 0 | Breakfast | $ - 0 | $ - 0 | 4:00 PM | ||
| 12 | 0 | Breakfast | $ - 0 | $ - 0 | 5:00 PM | ||
| 13 | 0 | Breakfast | $ - 0 | $ - 0 | 6:00 PM | ||
| 14 | 0 | Breakfast | $ - 0 | $ - 0 | 7:00 PM | ||
| 15 | 0 | Breakfast | $ - 0 | $ - 0 | 8:00 PM | ||
| 16 | 0 | Breakfast | $ - 0 | $ - 0 | 9:00 PM | ||
| 17 | 0 | Breakfast | $ - 0 | $ - 0 | 10:00 PM | ||
| 18 | 0 | Breakfast | $ - 0 | $ - 0 | 11:00 PM | ||
| 19 | 0 | Breakfast | $ - 0 | $ - 0 | |||
| 20 | 0 | Breakfast | $ - 0 | $ - 0 | Central Standard Time | ||
| 21 | 0 | Breakfast | $ - 0 | $ - 0 | Central Daylight Savings Time | ||
| 22 | 0 | Breakfast | $ - 0 | $ - 0 | Eastern Standard Time | ||
| 23 | 0 | Breakfast | $ - 0 | $ - 0 | Eastern Standard Time | ||
| 24 | 0 | Breakfast | $ - 0 | $ - 0 | Eastern Daylight Savings Time | ||
| 25 | 0 | Breakfast | $ - 0 | $ - 0 | |||
| 26 | 0 | Breakfast | $ - 0 | $ - 0 | |||
| 27 | 0 | Breakfast | $ - 0 | $ - 0 | |||
| 28 | 0 | Breakfast | $ - 0 | $ - 0 | |||
| 29 | 0 | Breakfast | $ - 0 | $ - 0 | |||
| 30 | 0 | Breakfast | $ - 0 | $ - 0 | |||
| TOTAL MEALS | 0 | SUM TOTAL | $ - 0 |
DINNER
| DINNER MEALS | |
| In vendors restaurant | |
| Dinner meals will consist of at least three (3) menus offering a selection of one (1) serving of meat, two (2) servings of vegetables, one (1 ) serving of bread, one (1) serving of desert and one (1) serving of tea, coffee or soda as a beverage. Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces. |
| Delivered to: | ||||||||
| Unit will pick up. | ||||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | ||||||||
| DELIVERY OF MEALS: | Delivered to: | SSG James Covert | ||||||
| 12:00 AM | ||||||||
| 1:00 AM | ||||||||
| MEALS SHALL BE SERVED BETWEEN | 5:00 PM | and | 7:00 PM | TIME MAY CHANGE | 2:00 AM | |||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | 3:00 AM | |||||||
| 4:00 AM | ||||||||
| # DAYS | DATE/ROUND 1 | QUANTITY | MEAL | PRICE PER MEAL | TOTAL | 5:00 AM | ||
| 1 | Sunday, April 19, 2026 | 175 | Dinner | $ - 0 | $ - 0 | Column1 | 6:00 AM | |
| 2 | Monday, April 20, 2026 | 175 | Dinner | $ - 0 | $ - 0 | Breakfast | 7:00 AM | |
| 3 | Tuesday, April 21, 2026 | 175 | Dinner | $ - 0 | $ - 0 | Lunch | 8:00 AM | |
| 4 | Wednesday, April 22, 2026 | 175 | Dinner | $ - 0 | $ - 0 | |||
| 5 | Thursday, April 23, 2026 | 175 | Dinner | $ - 0 | $ - 0 | |||
| 6 | Friday, April 24, 2026 | 175 | Dinner | $ - 0 | $ - 0 | |||
| 7 | Saturday, April 25, 2026 | 175 | Dinner | $ - 0 | $ - 0 | |||
| 8 | Sunday, April 26, 2026 | 175 | Dinner | $ - 0 | $ - 0 | |||
| 9 | Monday, April 27, 2026 | 175 | Dinner | $ - 0 | $ - 0 | |||
| 10 | Tuesday, April 28, 2026 | 175 | Dinner | $ - 0 | $ - 0 | |||
| 11 | Wednesday, April 29, 2026 | 175 | Dinner | $ - 0 | $ - 0 | |||
| 12 | Thursday, April 30, 2026 | 175 | Dinner | $ - 0 | $ - 0 | |||
| 13 | Friday, May 01, 2026 | 175 | Dinner | $ - 0 | $ - 0 | |||
| TOTAL | 1750 | $ - 0 |
TOTAL 0 SUM TOTAL $ - 0
GRAND TOTAL $ - 0
File details come from the government source that posted it. Updated .