B08_-_Attachment_2_-_Concessioner_Provided_Equipment_Cut_Sheets.pdf
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This document is a Section 14.4 Equipment Cut Sheets for the Anacostia Park Skate Pavilion Concession Renovation project (PMIS 342291) under National Capital Parks-East (NACE). The document contains specification sheets and technical details for four pieces of commercial kitchen equipment required for the concession renovation.
The equipment specifications include: (1) SR14E Super Runner Value Electric Fryer by Dean—a 14 kW unit with 40-lb (20 liter) frypot oil capacity, 13-3/4" x 13-3/4" frying area, snap-action thermostat, stainless-steel construction, and one-year parts/labor warranty with five-year limited frypot warranty; (2) Cooking Performance Group 48EG48CB Electric 48" Countertop Griddle—a 16,000W unit with 1" thick polished steel cooking surface, thermostatic controls (150-450°F range), 2 refrigerated drawers with R-290 refrigerant base, 208/240V connection for griddle and 115V for base, and ETL/NSF certifications; (3) Vulcan HEG-E Series Heavy Duty Electric Griddle available in multiple widths (24", 36", 48", 60", 72")—featuring 1/2" to 3/4" steel plates depending on model, tubular incoloy heating elements with snap-action thermostats per 12" width (200-450°F range), stainless-steel construction with 4" splashes, and availability in 208V, 240V, or 480V power supplies; and (4) additional griddle specifications and electrical characteristics detailing nominal amperage requirements across various voltage and phase configurations. All equipment includes NSF certification where applicable and standard commercial installation specifications.
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sewagner Text Box National Capital Parks-East (NACE)
ANACOSTIA PARK SKATE PAVILION CONCESSION RENOVATION
PMIS 342291
Section 14.4 Equipment Cut Sheets
Contents SR14E Super Runner Value Electric Fryer Cooking Performance Group 48EG48CB Electric 48" Griddle Vulcan HEG-E Griddle
Basic Frying At Its Best -- Designed For All-Purpose Affordable Frying
Fry a wide variety of products with the full size frying area which easily accommodates items from appetizers to specialty foods -- chicken, fries and breaded products, fresh or frozen.
Make the most of your energy dollars with our fully submersed element package. Heat absorption is maximized by full contact with the oil, allowing quick heat-up time and lower energy consumption per pound of product cooked.
Dean’s wide cool zone design minimizes wasteful oil deterioration by trapping debris under the cooking area, preventing carboniza-tion of particles and oil contamination. The sloped bottom permits fast, easy draining of oil and sediment.
Assure rapid recovery with Dean’s snap-action thermostat which reacts quickly to changes in load conditions and helps eliminate loss of time incurred waiting between loads.
The fryer carries a one-year warranty -- parts and labor with a five-year limited warranty on the frypot.
Specifications
Standard Features
SR14E
Models
SR14E Super Runner Value Electric Fryer
SR14E Super Runner Value Electric Fryer Project
Item
Quantity
CSI Section 11400
Approval
Date
Dean
Options & Accessories• �40-lb (20 liter) frypot oil capacity
• �14 kW
• �Frying area 13-3/4” x 13-3/4”
(348 x 348 mm)
• �Snap-action thermostat
• �Wide cold zone
• �Stainless-steel frypot, door and backsplash/flue cover. Aluminized sides
• �Wire form basket hanger
• �Two twin baskets
• �6” (152 mm) adjustable legs
• Drain pipe extension
�Stainless-steel sides �Frypot cover �Casters
5489 Campus Drive
Shreveport, LA 71129
USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@dean.enodis.com http://dean.enodis.com
Bulletin No. 830-0083 9/08
Litho in U.S.A. ©Frymaster
SR14E
Shown with optional casters.
Dean
SR14E Super Runner Value Electric Fryer M o d el #_______________ C
SI Sectio n
11400
5489 Campus Drive
Shreveport, LA 71129
USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@dean.enodis.com http://dean.enodis.com
Bulletin No. 830-0083 9/08
Litho in U.S.A. ©Frymaster
Min./Max.
oil capacity overall size (cm) drain valve
(cm) drain valve height
(cm) frying area
(cm) approximate shipping dimensions width depth overall height work height class shipping lbs./cu.ft.
(kg/m3) dimensions
(cm)
35-40 lb.
(17-20 liter)
15-3/4” (40)
27-1/4” (69.1)
44” (112)
34-3/8” (87)
1-1/4” (3)
23” (58.4)
13-3/4” x 13-3/4” (35 x 35)
85 180 lbs./15 (82/0,42) h 48-1/2”
(123) w 20-1/2”
(52) l 36” (91) dimensions power requirements short term specification The following description will assist with ordering the features desired for this equipment:
Shall be DEAN free-standing cool zone deep fat fryer, Model SR14E. Only 15.70” (40 cm) wide, 35-40# (17-20 liter) oil capacity.
note:
•�3 phase units with cord only -- no plug provided.
•�1 phase units to be field wired, no cord or plug provided.
•�All Canadian and single phase units sold without cordset.
ELECTRICAL BOX
TOP VIEW
FRONT VIEW SIDE VIEW
15.70 (40)
44.00 (112)
7.20 (18.3)
34.40 (87.4)
27.20 (69.1)
POWER CORD, 3 PHASE 4 WIRE
NO PLUG (3 PHASE UNITS ONLY)
7.67 (19.5)
1.94 (4.93)
POWER CORD
POWER SWITCH INCHES
(cm)
We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Check www.frymaster.com for updates.
input kw nominal amps per line
208 VAC
60 Hz
3 phase 3 wire
220 VAC
50 Hz
3 phase 3 wire
240 VAC
60 Hz
3 phase 3 wire
230/400 VAC
50 hz
3 phase 4 wire
240 VAC
60 Hz
1 phase 2 wire
208 VAC
60 Hz
1 phase 2 wire
220 VAC
50 Hz
1 phase 2 wire
14 39 37 34 21 59 68 64
Certifications
Features
• 1" durable polished steel griddle plate
• Thermostatic snap-action controls with 150-450 degree Fahrenheit range
• 2 refrigerated drawers each hold 2 full size food pans, 4" deep
• Base uses R-290 refrigerant; 1/3 hp, 115V
• Griddle requires a 208/240V electrical connection
Technical Data
Width 48 Inches
Depth 29 1/8 Inches
Height 15 3/8 Inches
Base Depth 32 1/8 Inches
Base Height 25 13/16 Inches
Amps 4.3 Amps
Phase 1 Phase
Voltage 208/240 Volts
Wattage 343 Watts
Base Power Type Electric
ETL Sanitation 5-15P
Hardwired ETL, US & Canada
35148EG48CBItem #: Qty:
Project:
Approval: Date:
35148EG48CB
Cooking Performance Group 48EG48CB Electric 48"
Countertop Griddle with Thermostatic Controls and
48" Refrigerated Base - 208/240V, 16,000W
© 2025 Cooking Performance Group
Technical Data
Base Style Refrigerator
Connection Type Hardwired
Control Type Thermostatic
Cooking Surface Material Polished Steel
Features Chef Base
With Griddle
Horsepower 1/3 hp
Kit Type Chef Base / Cooking Equipment
Plate Thickness 1 Inch
Plug Type Hardwire
NEMA 5-15P
Power Type Electric
Refrigerant Type R-290
Starting Amps 13 Amps
Starting Wattage 1029 Watts
Temperature Range 150 - 450 Degrees F
Type Thermostatic Griddles
Weight Capacity 880 lb.
35148EG48CB
Cooking Performance Group 48EG48CB Electric 48"
Countertop Griddle with Thermostatic Controls and
Plan View
35148EG48CB
Cooking Performance Group 48EG48CB Electric 48"
Countertop Griddle with Thermostatic Controls and
Notes & Details
Easily keep up with customer demands for grilled burgers, chicken, steak, and other dishes by cooking them on this Cooking Performance Group
48EG48CB 48" countertop griddle with thermostatic controls and a refrigerated chef base! This convenient equipment combination is great for any kitchen that wants to streamline food prep processes. It provides refrigerated storage space, a griddle for cooking, and a place for the griddle to sit. You can keep a variety of ingredients in the chef base, pull them out for an order, and grill it all within the same workspace!
This particular griddle boasts up to 16,000W of power and has a thermostatic control for every 12" of griddle surface to make it a fantastic choice for busy eateries, diners, and take-out restaurants! Great for burgers, bacon, cheesesteak, and other meats, this unit's thermostatic controls offer a temperature range of 150-450 degrees Fahrenheit, while the 1" thick, 48" wide polished steel cooking surface features an impressive 20 3/4" depth that is sure to deliver all of the workspace needed along with impressive recovery time. The griddle body is made of stainless steel that is both durable and extremely easy to clean, includes 4" fully-welded back and side splashes to protect your walls and countertops, and even has a full width grease trough and 4.5 qt. grease drawer to provide you with a complete package of excellent performance and worry-free maintenance! The griddle requires a
208/240V electrical connection.
Not only do you receive the griddle, but you get a 2 drawer refrigerated base to place it on, as well! This particular chef base features a durable 1 3/4" stainless steel top that can hold up to 880 lb. Equipped with a marine edge, the unit's top helps to contain drips and spills for easy cleanup. For maximum capacity, each drawer can hold up to 2 full size food pans (sold separately). The 1/3 hp refrigeration system circulates R-290 refrigerant and is easily operated by its electronic temperature control, which allows you to set the unit to hold prepared foods and ingredients at temperatures between 33 and 41 degrees Fahrenheit. Plus, the cabinet is made of 20 gauge stainless steel inside and out for durability, and for greater ease of cleaning, it rests on (4) 4" casters so that you can move it away from the wall. This refrigerated chef base requires a 115V electrical connection for operation.
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
35148EG48CB
Cooking Performance Group 48EG48CB Electric 48"
Countertop Griddle with Thermostatic Controls and
48" Refrigerated Base - 208/240V, 16,000W https://www.p65warnings.ca.gov/
G R I D D L E S & B R O I L E R S
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602 a division of ITW Food Equipment Group LLC
F38344 (06/18)
HEG-E SERIES
HEAVY DUTY ELECTRIC GRIDDLE
| HEG24E | 24" w x 24" d griddle plate |
| HEG36E | 36" w x 24" d griddle plate |
| HEG48E | 48" w x 24" d griddle plate |
| HEG60E | 60" w x 24" d griddle plate |
| HEG72E | 72" w x 24" d griddle plate |
STANDARD FEATURES
■■ Stainless steel front, sides and 4" adjustable legs.
■■ 1⁄2" steel plate for 24", 36" and 48" units; 3⁄4" steel plate for 60" and 72" units.
■■ 11" cooking height on 4" adjustable legs.
■■ Two solid sheathed tubular incoloy heating elements, one snap action thermostat and cycling light per each 12" griddle width. Thermostats adjust from 200° to 450° F.
■■ Heavy duty chromed thermostat knob guards
■■ Stainless steel 4" back and tapered side splashes.
■■ 31⁄2" wide front grease trough empties into a large capacity grease drawer. 60" and 72" models have two grease drawers.
■■ Available in 208V or 240V, 50/60 Hz, 1 or 3 phase power supply. 480V, 50/60 Hz 3 phase power supply.
■■ One year limited parts and labor warranty.
OPTIONS
Stainless steel stand with marine edges and casters.
Cutting board, condiment rail, plate rail and banking strip accessories.
SPECIFICATIONS
Heavy duty electric griddle, Vulcan Model No. _____________.
Stainless steel front and sides. 11" cooking height on 4" adjustable legs. 1⁄2" steel plate for 24", 36" and 48" units;
3⁄4" steel plate for 60" and 72" units. Tubular incoloy elements and one snap action thermostat for every 12" of griddle width. Thermostats adjust from 200° to 450° F. Stainless steel 4" back and tapered side splashes. 31⁄2" wide front grease trough empties into large capacity grease drawer. Available in 208V, 240V 50/60 Hz, 1 or 3 phase. 480V 50/60 Hz 3 phase.
NSF Certified.
SPECIFY VOLTAGE WHEN ORDERING.
Model HEG36E
For 24", 36" & 48" units
For 60" & 72" units http://www.vulcanequipment.com http://www.vulcanequipment.com/Products/HEG-Series-Electric-Griddles/
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602 a division of ITW Food Equipment Group LLC
G R I D D L E S & B R O I L E R S
F38344 (06/18)
HEG-E SERIES
HEAVY DUTY ELECTRIC GRIDDLE
NOTE: In line with its policy to continually improve its products, Vulcan reserves the right to change materials and specifications without notice.
INSTALLATION CLEARANCES:
Sides and rear must be 1" from nearest combustible construction and 0" from non-combustible construction. Bottom must be 4" from combustible or non-combustible construction. This appliance is manufactured for commercial installation only and is not intended for home use.
MODEL NO.
OVERALL DIMENSIONS COOKING SURFACE
DEPTH
GREASE DRAWER
CAPACITY (Gals.)
APPROX.
SHIP WT.WIDTH DEPTH HEIGHT*
HEG24E 24" (610)
31.5" (800) 15.3" (389) 24" (610)
1.5 230 lbs / 104 kg
HEG36E 36" (914) 1.5 310 lbs / 141 kg
HEG48E 48" (1219) 1.5 400 lbs / 181 kg
HEG60E 60" (1524) 2 x 1.5 535 lbs / 243 kg
HEG72E 72" (1821) 2 x 1.5 610 lbs / 277 kg (Dimensions in parenthesis are in millimeters)
ELECTRICAL CHARACTERISTICS
STANDARD VOLTAGES – 208 VOLTS OR 240 VOLTS 50/60 Hz. – SINGLE OR THREE PHASE 480 VOLTS 50/60 Hz. – THREE PHASE ONLY
MODEL
NO.
TOTAL
CONN.
KW
TOTAL
KW
PER
CONN
3 PHASE LOADING
KW PER PHASE
PER CONN.*
NOMINAL AMPS PER LINE WIRE CONN.*
3 PHASE 1 PHASE
208 VOLT 240 VOLT 480 VOLT 208 240
X-Y Y-Z X-Z X Y Z X Y Z X Y Z VOLT VOLT
HEG24E 10.8 10.8 5.4 5.4 0.0 22.5 45.0 22.5 19.5 39.0 19.5 9.7 19.5 9.7 51.9 45.0
HEG36E 16.2 16.2 5.4 5.4 5.4 45.0 45.0 45.0 39.0 39.0 39.0 19.5 19.5 19.5 77.9 67.5
HEG48E 21.6 21.6 10.8 5.4 5.4 67.4 67.4 45.0 58.5 58.5 39.0 29.2 29.2 19.5 103.8 90.0
HEG60E* 27.0
16.2 5.4 5.4 5.4 45.0 45.0 45.0 39.0 39.0 39.0 19.5 19.5 19.5 77.9 67.5
10.8 5.4 0.0 5.4 45.0 22.5 22.5 39.0 19.5 19.5 19.5 9.7 9.7 51.9 45.0
HEG72E* 32.4
16.2 5.4 5.4 5.4 45.0 45.0 45.0 39.0 39.0 39.0 19.5 19.5 19.5 77.9 67.5
16.2 5.4 5.4 5.4 45.0 45.0 45.0 39.0 39.0 39.0 19.5 19.5 19.5 77.9 67.5
*Model HEG60E and HEG72E require two separate electrical connections and services.
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