B08_-_Attachment_2_-_Concessioner_Provided_Equipment_Cut_Sheets.pdf

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National Capital Parks-East (NACE) - Anacostia Par
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This document is a Section 14.4 Equipment Cut Sheets for the Anacostia Park Skate Pavilion Concession Renovation project (PMIS 342291) under National Capital Parks-East (NACE). The document contains specification sheets and technical details for four pieces of commercial kitchen equipment required for the concession renovation.

The equipment specifications include: (1) SR14E Super Runner Value Electric Fryer by Dean—a 14 kW unit with 40-lb (20 liter) frypot oil capacity, 13-3/4" x 13-3/4" frying area, snap-action thermostat, stainless-steel construction, and one-year parts/labor warranty with five-year limited frypot warranty; (2) Cooking Performance Group 48EG48CB Electric 48" Countertop Griddle—a 16,000W unit with 1" thick polished steel cooking surface, thermostatic controls (150-450°F range), 2 refrigerated drawers with R-290 refrigerant base, 208/240V connection for griddle and 115V for base, and ETL/NSF certifications; (3) Vulcan HEG-E Series Heavy Duty Electric Griddle available in multiple widths (24", 36", 48", 60", 72")—featuring 1/2" to 3/4" steel plates depending on model, tubular incoloy heating elements with snap-action thermostats per 12" width (200-450°F range), stainless-steel construction with 4" splashes, and availability in 208V, 240V, or 480V power supplies; and (4) additional griddle specifications and electrical characteristics detailing nominal amperage requirements across various voltage and phase configurations. All equipment includes NSF certification where applicable and standard commercial installation specifications.

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sewagner Text Box National Capital Parks-East (NACE)

ANACOSTIA PARK SKATE PAVILION CONCESSION RENOVATION

PMIS 342291

Section 14.4 Equipment Cut Sheets

Contents SR14E Super Runner Value Electric Fryer Cooking Performance Group 48EG48CB Electric 48" Griddle Vulcan HEG-E Griddle

Basic Frying At Its Best -- Designed For All-Purpose Affordable Frying

Fry a wide variety of products with the full size frying area which easily accommodates items from appetizers to specialty foods -- chicken, fries and breaded products, fresh or frozen.

Make the most of your energy dollars with our fully submersed element package. Heat absorption is maximized by full contact with the oil, allowing quick heat-up time and lower energy consumption per pound of product cooked.

Dean’s wide cool zone design minimizes wasteful oil deterioration by trapping debris under the cooking area, preventing carboniza-tion of particles and oil contamination. The sloped bottom permits fast, easy draining of oil and sediment.

Assure rapid recovery with Dean’s snap-action thermostat which reacts quickly to changes in load conditions and helps eliminate loss of time incurred waiting between loads.

The fryer carries a one-year warranty -- parts and labor with a five-year limited warranty on the frypot.

Specifications

Standard Features

SR14E

Models

SR14E Super Runner Value Electric Fryer

SR14E Super Runner Value Electric Fryer Project

Item

Quantity

CSI Section 11400

Approval

Date

Dean

Options & Accessories• �40-lb (20 liter) frypot oil capacity

• �14 kW

• �Frying area 13-3/4” x 13-3/4”

(348 x 348 mm)

• �Snap-action thermostat

• �Wide cold zone

• �Stainless-steel frypot, door and backsplash/flue cover. Aluminized sides

• �Wire form basket hanger

• �Two twin baskets

• �6” (152 mm) adjustable legs

• Drain pipe extension

�Stainless-steel sides �Frypot cover �Casters

5489 Campus Drive

Shreveport, LA 71129

USA

Tel: 318-865-1711

Tel: 1-800-221-4583

Fax: 318-868-5987

E-mail: info@dean.enodis.com http://dean.enodis.com

Bulletin No. 830-0083 9/08

Litho in U.S.A. ©Frymaster

SR14E

Shown with optional casters.

Dean

SR14E Super Runner Value Electric Fryer M o d el #_______________ C

SI Sectio n

11400

5489 Campus Drive

Shreveport, LA 71129

USA

Tel: 318-865-1711

Tel: 1-800-221-4583

Fax: 318-868-5987

E-mail: info@dean.enodis.com http://dean.enodis.com

Bulletin No. 830-0083 9/08

Litho in U.S.A. ©Frymaster

Min./Max.

oil capacity overall size (cm) drain valve

(cm) drain valve height

(cm) frying area

(cm) approximate shipping dimensions width depth overall height work height class shipping lbs./cu.ft.

(kg/m3) dimensions

(cm)

35-40 lb.

(17-20 liter)

15-3/4” (40)

27-1/4” (69.1)

44” (112)

34-3/8” (87)

1-1/4” (3)

23” (58.4)

13-3/4” x 13-3/4” (35 x 35)

85 180 lbs./15 (82/0,42) h 48-1/2”

(123) w 20-1/2”

(52) l 36” (91) dimensions power requirements short term specification The following description will assist with ordering the features desired for this equipment:

Shall be DEAN free-standing cool zone deep fat fryer, Model SR14E. Only 15.70” (40 cm) wide, 35-40# (17-20 liter) oil capacity.

note:

•�3 phase units with cord only -- no plug provided.

•�1 phase units to be field wired, no cord or plug provided.

•�All Canadian and single phase units sold without cordset.

ELECTRICAL BOX

TOP VIEW

FRONT VIEW SIDE VIEW

15.70 (40)

44.00 (112)

7.20 (18.3)

34.40 (87.4)

27.20 (69.1)

POWER CORD, 3 PHASE 4 WIRE

NO PLUG (3 PHASE UNITS ONLY)

7.67 (19.5)

1.94 (4.93)

POWER CORD

POWER SWITCH INCHES

(cm)

We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.

Check www.frymaster.com for updates.

input kw nominal amps per line

208 VAC

60 Hz

3 phase 3 wire

220 VAC

50 Hz

3 phase 3 wire

240 VAC

60 Hz

3 phase 3 wire

230/400 VAC

50 hz

3 phase 4 wire

240 VAC

60 Hz

1 phase 2 wire

208 VAC

60 Hz

1 phase 2 wire

220 VAC

50 Hz

1 phase 2 wire

14 39 37 34 21 59 68 64

Certifications

Features

• 1" durable polished steel griddle plate

• Thermostatic snap-action controls with 150-450 degree Fahrenheit range

• 2 refrigerated drawers each hold 2 full size food pans, 4" deep

• Base uses R-290 refrigerant; 1/3 hp, 115V

• Griddle requires a 208/240V electrical connection

Technical Data

Width 48 Inches

Depth 29 1/8 Inches

Height 15 3/8 Inches

Base Depth 32 1/8 Inches

Base Height 25 13/16 Inches

Amps 4.3 Amps

Phase 1 Phase

Voltage 208/240 Volts

Wattage 343 Watts

Base Power Type Electric

ETL Sanitation 5-15P

Hardwired ETL, US & Canada

35148EG48CBItem #: Qty:

Project:

Approval: Date:

35148EG48CB

Cooking Performance Group 48EG48CB Electric 48"

Countertop Griddle with Thermostatic Controls and

48" Refrigerated Base - 208/240V, 16,000W

© 2025 Cooking Performance Group

Technical Data

Base Style Refrigerator

Connection Type Hardwired

Control Type Thermostatic

Cooking Surface Material Polished Steel

Features Chef Base

With Griddle

Horsepower 1/3 hp

Kit Type Chef Base / Cooking Equipment

Plate Thickness 1 Inch

Plug Type Hardwire

NEMA 5-15P

Power Type Electric

Refrigerant Type R-290

Starting Amps 13 Amps

Starting Wattage 1029 Watts

Temperature Range 150 - 450 Degrees F

Type Thermostatic Griddles

Weight Capacity 880 lb.

35148EG48CB

Cooking Performance Group 48EG48CB Electric 48"

Countertop Griddle with Thermostatic Controls and

Plan View

35148EG48CB

Cooking Performance Group 48EG48CB Electric 48"

Countertop Griddle with Thermostatic Controls and

Notes & Details

Easily keep up with customer demands for grilled burgers, chicken, steak, and other dishes by cooking them on this Cooking Performance Group

48EG48CB 48" countertop griddle with thermostatic controls and a refrigerated chef base! This convenient equipment combination is great for any kitchen that wants to streamline food prep processes. It provides refrigerated storage space, a griddle for cooking, and a place for the griddle to sit. You can keep a variety of ingredients in the chef base, pull them out for an order, and grill it all within the same workspace!

This particular griddle boasts up to 16,000W of power and has a thermostatic control for every 12" of griddle surface to make it a fantastic choice for busy eateries, diners, and take-out restaurants! Great for burgers, bacon, cheesesteak, and other meats, this unit's thermostatic controls offer a temperature range of 150-450 degrees Fahrenheit, while the 1" thick, 48" wide polished steel cooking surface features an impressive 20 3/4" depth that is sure to deliver all of the workspace needed along with impressive recovery time. The griddle body is made of stainless steel that is both durable and extremely easy to clean, includes 4" fully-welded back and side splashes to protect your walls and countertops, and even has a full width grease trough and 4.5 qt. grease drawer to provide you with a complete package of excellent performance and worry-free maintenance! The griddle requires a

208/240V electrical connection.

Not only do you receive the griddle, but you get a 2 drawer refrigerated base to place it on, as well! This particular chef base features a durable 1 3/4" stainless steel top that can hold up to 880 lb. Equipped with a marine edge, the unit's top helps to contain drips and spills for easy cleanup. For maximum capacity, each drawer can hold up to 2 full size food pans (sold separately). The 1/3 hp refrigeration system circulates R-290 refrigerant and is easily operated by its electronic temperature control, which allows you to set the unit to hold prepared foods and ingredients at temperatures between 33 and 41 degrees Fahrenheit. Plus, the cabinet is made of 20 gauge stainless steel inside and out for durability, and for greater ease of cleaning, it rests on (4) 4" casters so that you can move it away from the wall. This refrigerated chef base requires a 115V electrical connection for operation.

WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov.

35148EG48CB

Cooking Performance Group 48EG48CB Electric 48"

Countertop Griddle with Thermostatic Controls and

48" Refrigerated Base - 208/240V, 16,000W https://www.p65warnings.ca.gov/

G R I D D L E S & B R O I L E R S

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602 a division of ITW Food Equipment Group LLC

F38344 (06/18)

HEG-E SERIES

HEAVY DUTY ELECTRIC GRIDDLE

HEG24E24" w x 24" d griddle plate
HEG36E36" w x 24" d griddle plate
HEG48E48" w x 24" d griddle plate
HEG60E60" w x 24" d griddle plate
HEG72E72" w x 24" d griddle plate

STANDARD FEATURES

■■ Stainless steel front, sides and 4" adjustable legs.

■■ 1⁄2" steel plate for 24", 36" and 48" units; 3⁄4" steel plate for 60" and 72" units.

■■ 11" cooking height on 4" adjustable legs.

■■ Two solid sheathed tubular incoloy heating elements, one snap action thermostat and cycling light per each 12" griddle width. Thermostats adjust from 200° to 450° F.

■■ Heavy duty chromed thermostat knob guards

■■ Stainless steel 4" back and tapered side splashes.

■■ 31⁄2" wide front grease trough empties into a large capacity grease drawer. 60" and 72" models have two grease drawers.

■■ Available in 208V or 240V, 50/60 Hz, 1 or 3 phase power supply. 480V, 50/60 Hz 3 phase power supply.

■■ One year limited parts and labor warranty.

OPTIONS

Stainless steel stand with marine edges and casters.

Cutting board, condiment rail, plate rail and banking strip accessories.

SPECIFICATIONS

Heavy duty electric griddle, Vulcan Model No. _____________.

Stainless steel front and sides. 11" cooking height on 4" adjustable legs. 1⁄2" steel plate for 24", 36" and 48" units;

3⁄4" steel plate for 60" and 72" units. Tubular incoloy elements and one snap action thermostat for every 12" of griddle width. Thermostats adjust from 200° to 450° F. Stainless steel 4" back and tapered side splashes. 31⁄2" wide front grease trough empties into large capacity grease drawer. Available in 208V, 240V 50/60 Hz, 1 or 3 phase. 480V 50/60 Hz 3 phase.

NSF Certified.

SPECIFY VOLTAGE WHEN ORDERING.

Model HEG36E

For 24", 36" & 48" units

For 60" & 72" units http://www.vulcanequipment.com http://www.vulcanequipment.com/Products/HEG-Series-Electric-Griddles/

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602 a division of ITW Food Equipment Group LLC

G R I D D L E S & B R O I L E R S

F38344 (06/18)

HEG-E SERIES

HEAVY DUTY ELECTRIC GRIDDLE

NOTE: In line with its policy to continually improve its products, Vulcan reserves the right to change materials and specifications without notice.

INSTALLATION CLEARANCES:

Sides and rear must be 1" from nearest combustible construction and 0" from non-combustible construction. Bottom must be 4" from combustible or non-combustible construction. This appliance is manufactured for commercial installation only and is not intended for home use.

MODEL NO.

OVERALL DIMENSIONS COOKING SURFACE

DEPTH

GREASE DRAWER

CAPACITY (Gals.)

APPROX.

SHIP WT.WIDTH DEPTH HEIGHT*

HEG24E 24" (610)

31.5" (800) 15.3" (389) 24" (610)

1.5 230 lbs / 104 kg

HEG36E 36" (914) 1.5 310 lbs / 141 kg

HEG48E 48" (1219) 1.5 400 lbs / 181 kg

HEG60E 60" (1524) 2 x 1.5 535 lbs / 243 kg

HEG72E 72" (1821) 2 x 1.5 610 lbs / 277 kg (Dimensions in parenthesis are in millimeters)

ELECTRICAL CHARACTERISTICS

STANDARD VOLTAGES – 208 VOLTS OR 240 VOLTS 50/60 Hz. – SINGLE OR THREE PHASE 480 VOLTS 50/60 Hz. – THREE PHASE ONLY

MODEL

NO.

TOTAL

CONN.

KW

TOTAL

KW

PER

CONN

3 PHASE LOADING

KW PER PHASE

PER CONN.*

NOMINAL AMPS PER LINE WIRE CONN.*

3 PHASE 1 PHASE

208 VOLT 240 VOLT 480 VOLT 208 240

X-Y Y-Z X-Z X Y Z X Y Z X Y Z VOLT VOLT

HEG24E 10.8 10.8 5.4 5.4 0.0 22.5 45.0 22.5 19.5 39.0 19.5 9.7 19.5 9.7 51.9 45.0

HEG36E 16.2 16.2 5.4 5.4 5.4 45.0 45.0 45.0 39.0 39.0 39.0 19.5 19.5 19.5 77.9 67.5

HEG48E 21.6 21.6 10.8 5.4 5.4 67.4 67.4 45.0 58.5 58.5 39.0 29.2 29.2 19.5 103.8 90.0

HEG60E* 27.0

16.2 5.4 5.4 5.4 45.0 45.0 45.0 39.0 39.0 39.0 19.5 19.5 19.5 77.9 67.5

10.8 5.4 0.0 5.4 45.0 22.5 22.5 39.0 19.5 19.5 19.5 9.7 9.7 51.9 45.0

HEG72E* 32.4

16.2 5.4 5.4 5.4 45.0 45.0 45.0 39.0 39.0 39.0 19.5 19.5 19.5 77.9 67.5

16.2 5.4 5.4 5.4 45.0 45.0 45.0 39.0 39.0 39.0 19.5 19.5 19.5 77.9 67.5

*Model HEG60E and HEG72E require two separate electrical connections and services.

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