ATTACMENT 1 _21 day menu.pdf

REC #REC #REC #

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT

Menu Day 1

LANG FY24 Menu, 21 Day menu

B 003 01 L 013 00 B 002 00Vegetable Juice Cocktail #3 can

PEPPER STEAK CHINESE EGG ROLLS (VEGETABLE,

BAKED)

50 100 100

D 050 01 Q 101 01 L 079 01Maple Syrup Individual GREEN BEANS (CANNED, SIMMERED) Sweet & Sour Chicken100 100 100

E G01 00 E 005 05 Q 109 52Assorted Dry Cereal BROWN RICE (CONVENTIONAL, SJK) CAULIFLOWER (FROZEN, STEAMED)100 100 100

F 010 07 A 013 90 E 006 55Eggs, Scrambled - Liquid 2/20lb

Fresh Fruit Apple/Orange BROWN RICE (LONG GRAIN, PARBOILED, STEAMED)

100 80 100

L 071 01 H 802 00 A 013 90Baked Ham Steaks CHOCOLATE CHIP COOKIES

(FROZEN)

Fresh Fruit Apple/Orange100 100 80

E 001 01 C 003 00 G 010 03GRITS COFFEE (AUTOMATIC COFFEE

MAKER)

Lemon Cake w/Frosting100 80 100

D 813 00 C 006 00 C G06 16FRENCH TOAST, FROZEN Fruit Punch Fruit Punch - 29 oz Koolaid100 100 100

A 013 90 S 001 00 M 046 00Fresh Fruit Apple/Orange Assorted Coffee Condiments TOSSED LETTUCE, CUCUMBER AND

TOMATO SALAD

100 80 100

C 003 00 M 046 00COFFEE (AUTOMATIC COFFEE

MAKER)

TOSSED LETTUCE, CUCUMBER AND

TOMATO SALAD

100 80

C G02 06 M G01 02Orange Juice (PC) 4 oz Salad Dressings, Assorted100 80

C G02 48 Orange Juice - Fzn Dispenser100

C G04 06 Milk, White, 1%, 1/2 pint100

C G04 12 Milk, Choco, 2%, 1/2 pint50

S 001 00 Assorted Coffee Condiments80

Date Printed: FIELD MENU REPORT2024-09-18 1336 Wednesday AJK-P023-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of Information Act.

RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT

Menu Day 2

LANG FY24 Menu, 21 Day menu

B 003 01 L 025 02 L 043 01Vegetable Juice Cocktail #3 can

LASAGNA (FROZEN) CHICKEN FAJITAS20 100 100

E G01 00 Q G01 11 Q 027 02Assorted Dry Cereal Seasoned Corn MEXICAN CORN100 100 100

F 010 07 D 007 04 Q 038 02Eggs, Scrambled - Liquid 2/20lb

Breadsticks Garlic 6" frzn REFRIED BEANS WITH CHEESE (RTU

BEANS)

100 100 100

L 091 01 A 013 90 A 013 90SAUSAGE LINKS (FULLY COOKED

PORK AND BEEF, BAKED)

Fresh Fruit Apple/Orange Fresh Fruit Apple/Orange100 80 80

E 001 04 H 011 00 I 011 00Oatmeal Packets PEANUT BUTTER COOKIES Chocolate French Silk Pie50 100 100

E 001 01 C 008 00 C 009 02GRITS LEMONADE Iced Tea w/Lemon-Sugar, Inst 26 oz

50 100 80

Q 046 04 S 001 00 M 046 00HASHED BROWN POTATOES

(PATTIES, FROZEN)

Assorted Coffee Condiments TOSSED LETTUCE, CUCUMBER AND

TOMATO SALAD

100 80 100

D 001 00 M 046 00 M G01 02BAKING POWDER BISCUITS TOSSED LETTUCE, CUCUMBER AND

TOMATO SALAD

Salad Dressings, Assorted100 100 80

D G08 05 M G01 02 O 007 01Assorted Jam & Jelly Salad Dressings, Assorted Salsa100 80 100

A 013 90 Fresh Fruit Apple/Orange100

C 003 00 COFFEE (AUTOMATIC COFFEE

MAKER)

C G02 06 Orange Juice (PC) 4 oz100

C G04 06 Milk, White, 1%, 1/2 pint50

C G04 12 Milk, Choco, 2%, 1/2 pint50

S 001 00 Assorted Coffee Condiments80

Date Printed: FIELD MENU REPORT2024-09-18 1336 Wednesday AJK-P023-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT

Menu Day 3

LANG FY24 Menu, 21 Day menu

E G01 00 L 035 05 L 158 00Assorted Dry Cereal Meat Loaf Sliced (Prepared) SAVORY BAKED CHICKEN (8 PC)100 100 100

F 317 01 O 016 09 O 016 00SPINACH, ONION, WHITE BEAN

BREAKFAST QUESADILLA

Onion & Mushroom Gravy Brown Gravy100 100 100

L 110 00 Q G01 24 Q G05 03Corned Beef Hash Buttered Carrots VEG, MIXED, FZN, PEPPERS, RST

GR & RED, W/SL ONION

100 100 100

E 001 04 R G12 36 Q 108 01Oatmeal Packets Mashed Potatoes - Instant CARROT SLICES (CANNED)50 100 100

E 002 00 A 013 90 E 005 05GRITS WITH BUTTER Fresh Fruit Apple/Orange BROWN RICE (CONVENTIONAL, SJK)100 80 100

A 013 90 G 012 02 D 007 04Fresh Fruit Apple/Orange GERMAN CHOCOLATE CAKE (CAKE

MIX)

Breadsticks Garlic 6" frzn100 100 100

C 003 00 C 003 00 A 013 90COFFEE (AUTOMATIC COFFEE

MAKER)

COFFEE (AUTOMATIC COFFEE

MAKER)

Fresh Fruit Apple/Orange100 80 80

C G02 01 C 006 01 G 026 05Apple Juice (PC) 4 oz LIME LEMON PUNCH CHERRY CHEESE CAKE FZN100 100 100

C G04 06 S 001 00 C 009 00Milk, White, 1%, 1/2 pint Assorted Coffee Condiments Iced Tea - Instant100 100 80

C G04 12 M 046 00 M 046 00Milk, Choco, 2%, 1/2 pint TOSSED LETTUCE, CUCUMBER AND

TOMATO SALAD

TOSSED LETTUCE, CUCUMBER AND

TOMATO SALAD

50 100 100

S 001 00 M G01 02 M G01 02Assorted Coffee Condiments Salad Dressings, Assorted Salad Dressings, Assorted100 80 100

Date Printed: FIELD MENU REPORT2024-09-18 1336 Wednesday AJK-P023-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT

Menu Day 4

LANG FY24 Menu, 21 Day menu

B 003 01 L 156 00 L 039 00Vegetable Juice Cocktail #3 can

Oven Baked Chicken SPAGHETTI WITH MEATBALLS (93-7

TURKEY)

15 100 100

E G01 00 Q 065 00 Q 027 02Assorted Dry Cereal HERBED BROCCOLI MEXICAN CORN100 100 100

F 010 07 F 001 00 D 007 04Eggs, Scrambled - Liquid 2/20lb

BAKED MACARONI AND CHEESE Breadsticks Garlic 6" frzn100 100 100

L 089 00 A 013 90 A 013 90Grilled Sausage Patties Fresh Fruit Apple/Orange Fresh Fruit Apple/Orange100 100 80

E 001 04 G 021 02 H 800 00Oatmeal Packets Red Velvet FZN Layer 9in 4/56oz

OATMEAL RAISIN COOKIES (FROZEN)50 100 100

E 002 00 C 003 00 C G06 15GRITS WITH BUTTER COFFEE (AUTOMATIC COFFEE

MAKER)

Orange Drink - 29 oz Koolaid100 80 100

Q 046 02 C 008 00 M 046 00HASH BROWNED POTATOES (FROZEN,

SHREDDED)

LEMONADE TOSSED LETTUCE, CUCUMBER AND

TOMATO SALAD

100 100 100

D 001 01 M 046 00 M G01 02BAKING POWDER BISCUITS (MIX) TOSSED LETTUCE, CUCUMBER AND

TOMATO SALAD

Salad Dressings, Assorted100 100 80

D G08 05 M G01 02Assorted Jam & Jelly Salad Dressings, Assorted100 100

A 013 90 Fresh Fruit Apple/Orange100

C 003 00 COFFEE (AUTOMATIC COFFEE

MAKER)

C G02 03 Grape Juice (PC) 4 oz100

C G04 06 Milk, White, 1%, 1/2 pint100

C G04 12 Milk, Choco, 2%, 1/2 pint50

S 001 00 Assorted Coffee Condiments100

Date Printed: FIELD MENU REPORT2024-09-18 1336 Wednesday AJK-P023-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT

Menu Day 5

LANG FY24 Menu, 21 Day menu

D 050 01 L 081 01 L 034 00Maple Syrup Individual ROAST PORK TENDERLOIN BEEF TACO FILLING100 100 100

E G01 00 Q 007 04 L 043 01Assorted Dry Cereal GREEN BEANS SOUTHERN STYLE CHICKEN FAJITAS100 100 100

F 010 07 Q 033 00 Q 027 02Eggs, Scrambled - Liquid 2/20lb

PARSLEY BUTTERED POTATOES MEXICAN CORN100 100 100

L 071 03 A 013 90 Q 038 01GRILLED HAM SLICES (CANNED) Fresh Fruit Apple/Orange REFRIED BEANS (RTU BEANS)100 90 100

E 001 04 I 020 00 E 009 54Oatmeal Packets PEACH PIE (FROZEN PEACHES) SPANISH RICE (BROWN, PARBOILED, TILT SKILLET)

50 100 100

E 002 00 C 003 00 A 013 90GRITS WITH BUTTER COFFEE (AUTOMATIC COFFEE

MAKER)

Fresh Fruit Apple/Orange100 80 80

D 025 06 C G06 15 G 021 00WAFFLES (FROZEN) Orange Drink - 29 oz Koolaid POUND CAKE80 100 100

D G08 05 S 001 00 C 006 00Assorted Jam & Jelly Assorted Coffee Condiments Fruit Punch100 100 100

A 013 90 M 046 00 M 046 00Fresh Fruit Apple/Orange TOSSED LETTUCE, CUCUMBER AND

TOMATO SALAD

TOSSED LETTUCE, CUCUMBER AND

TOMATO SALAD

100 100 100

C 003 00 M G01 02 M G01 02COFFEE (AUTOMATIC COFFEE

MAKER)

Salad Dressings, Assorted Salad Dressings, Assorted100 100 80

C G02 23 Orange Juice PC 6 oz100

C G04 06 Milk, White, 1%, 1/2 pint100

S 001 00 Assorted Coffee Condiments100

Date Printed: FIELD MENU REPORT2024-09-18 1336 Wednesday AJK-P023-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT

Menu Day 6

LANG FY24 Menu, 21 Day menu

E G01 00 L 007 00 M G01 11Assorted Dry Cereal GRILLED TOP SIRLOIN STEAK Potato Chip100 100 100

F 010 07 Q G04 01 Q 002 02Eggs, Scrambled - Liquid 2/20lb

Corn on the Cob (frzn - 3") BAKED BEANS (PINTO, CANNED)100 100 100

L 002 00 Q 030 01 A 013 90OVEN FRIED BACON (PORK) SAUTEED MUSHROOMS AND ONIONS

(FRESH)

Fresh Fruit Apple/Orange100 100 100

E 001 04 Q 044 00 J 014 00Oatmeal Packets BAKED POTATO VANILLA CREAM PUDDING (INSTANT)50 100 100

E 002 00 D 007 04 K 002 01GRITS WITH BUTTER Breadsticks Garlic 6" frzn WHIPPED TOPPING (FROZEN)100 100 100

Q 046 04 A 013 90 C G06 14HASHED BROWN POTATOES

(PATTIES, FROZEN)

Fresh Fruit Apple/Orange Lemon Lime Drink - 29 oz Koolaid

100 80 80

D 001 01 I 009 50 M 008 00BAKING POWDER BISCUITS (MIX) DUTCH APPLE PIE (CANNED

APPLES)

Cole Slaw100 100 100

D G08 05 C 003 00 M 046 00Assorted Jam & Jelly COFFEE (AUTOMATIC COFFEE

MAKER)

TOSSED LETTUCE, CUCUMBER AND

TOMATO SALAD

100 80 100

A 013 90 C 008 00 M G01 02Fresh Fruit Apple/Orange LEMONADE Salad Dressings, Assorted100 100 100

C 003 01 S 001 00 N 027 01Coffee - Automatic Maker Assorted Coffee Condiments Sandwich - BBQ Pork (diced pork)

100 80 100

C G02 31 M 046 00 S 012 00Orange Juice Frzn 3+1 TOSSED LETTUCE, CUCUMBER AND

TOMATO SALAD

Assorted Condiments100 100 100

C G04 06 M G01 02Milk, White, 1%, 1/2 pint Salad Dressings, Assorted100 80

C G04 12 Milk, Choco, 2%, 1/2 pint50

S 001 00 Assorted Coffee Condiments100

Date Printed: FIELD MENU REPORT2024-09-18 1336 Wednesday AJK-P023-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT

Menu Day 7

LANG FY24 Menu, 21 Day menu

E G01 00 M G01 11 L 119 03Assorted Dry Cereal Potato Chip LEMON BAKED FISH100 100 100

F 801 00 N 012 01 Q G03 06BREAFKAST BURRITO (FROZEN) CHEESE BURGER (85/15, 3.2 OZ) Broccoli100 100 100

E 001 04 Q 002 02 E 005 00Oatmeal Packets BAKED BEANS (PINTO, CANNED) WHITE RICE (LONG GRAIN, SJK)50 100 100

E 002 00 A 013 90 O 016 01GRITS WITH BUTTER Fresh Fruit Apple/Orange BROWN GRAVY (MIX)100 80 100

Q 046 04 H 002 01 D 004 00HASHED BROWN POTATOES

(PATTIES, FROZEN)

BROWNIES (CHOCOLATE BROWNIE

MIX)

FRENCH BREAD100 100 100

A 013 03 C 003 00 A 013 90APPLESAUCE COFFEE (AUTOMATIC COFFEE

MAKER)

Fresh Fruit Apple/Orange80 80 80

A 013 90 C 006 00 H 011 00Fresh Fruit Apple/Orange Fruit Punch PEANUT BUTTER COOKIES100 100 100

C 003 00 S 001 00 C 006 01COFFEE (AUTOMATIC COFFEE

MAKER)

Assorted Coffee Condiments LIME LEMON PUNCH100 100 100

C G02 14 M 046 00 M 046 00Orange Juice Frzn 3+1 TOSSED LETTUCE, CUCUMBER AND

TOMATO SALAD

TOSSED LETTUCE, CUCUMBER AND

TOMATO SALAD

80 100 100

C G04 06 M G01 02 M G01 02Milk, White, 1%, 1/2 pint Salad Dressings, Assorted Salad Dressings, Assorted100 100 100

C G04 12 N 041 00Milk, Choco, 2%, 1/2 pint Chili Dog w/ Cheese & Onion50 100

S 001 00 Assorted Coffee Condiments100

Date Printed: FIELD MENU REPORT2024-09-18 1336 Wednesday AJK-P023-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT

Menu Day 8

LANG FY24 Menu, 21 Day menu

B 003 01 L 822 00 L 051 00Vegetable Juice Cocktail #3 can

BEEF AND BEAN BURRITOS

(FROZEN)

CHICKEN BREAST PARMESAN

(BONELESS, BREADED, FULLY

20 100 100

E G01 00 Q 038 02 E 013 02Assorted Dry Cereal REFRIED BEANS WITH CHEESE (RTU

BEANS)

Spaghetti100 100 100

F 010 07 E 009 00 Q 116 50Eggs, Scrambled - Liquid 2/20lb

SPANISH RICE (WHITE,

CONVENTIONAL, SJK)

PEAS (FROZEN, STEAMED)100 100 100

L 002 00 A 013 90 D 007 04OVEN FRIED BACON (PORK) Fresh Fruit Apple/Orange Breadsticks Garlic 6" frzn100 80 100

E 001 04 I 011 00 A 013 90Oatmeal Packets Chocolate French Silk Pie Fresh Fruit Apple/Orange50 100 80

E 002 00 C 009 02 H 011 00GRITS WITH BUTTER Iced Tea w/Lemon-Sugar, Inst 26 oz

PEANUT BUTTER COOKIES100 100 100

Q 046 02 M 046 00 C 006 00HASH BROWNED POTATOES (FROZEN,

SHREDDED)

TOSSED LETTUCE, CUCUMBER AND

TOMATO SALAD

Fruit Punch100 100 100

D 001 00 M G01 02 M 046 00BAKING POWDER BISCUITS Salad Dressings, Assorted TOSSED LETTUCE, CUCUMBER AND

TOMATO SALAD

100 80 100

D G08 05 M G01 02Assorted Jam & Jelly Salad Dressings, Assorted100 100

A 013 90 Fresh Fruit Apple/Orange100

C 003 00 COFFEE (AUTOMATIC COFFEE

MAKER)

C G02 01 Apple Juice (PC) 4 oz100

C G04 06 Milk, White, 1%, 1/2 pint100

C G04 12 Milk, Choco, 2%, 1/2 pint50

S 001 00 Assorted Coffee Condiments100

Date Printed: FIELD MENU REPORT2024-09-18 1336 Wednesday AJK-P023-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT

Menu Day 9

LANG FY24 Menu, 21 Day menu

D 050 01 L 005 02 L 085 01Maple Syrup Individual Roast Beef GRILLED PORK LOIN CHOPS100 100 100

E G01 00 R G12 36 O 017 01Assorted Dry Cereal Mashed Potatoes - Instant Cream Onion Gravy100 100 100

F 010 07 Q 108 50 E 012 00Eggs, Scrambled - Liquid 2/20lb

ROASTED CARROTS (FRESH) NOODLES JEFFERSON100 100 100

E 002 00 O 016 01 Q 110 01GRITS WITH BUTTER BROWN GRAVY (MIX) WHOLE KERNEL CORN (CANNED)100 100 100

D 025 06 D 015 00 D 033 04WAFFLES (FROZEN) CORNBREAD (CORN BREAD MIX) Dinner Rolls (Brown & Serve)80 100 100

A 013 90 A 013 90 A 013 90Fresh Fruit Apple/Orange Fresh Fruit Apple/Orange Fresh Fruit Apple/Orange100 80 80

C 003 00 H 800 00 G 010 03COFFEE (AUTOMATIC COFFEE

MAKER)

OATMEAL RAISIN COOKIES

(FROZEN)

Lemon Cake w/Frosting100 100 100

C G02 06 C G06 11 C 009 00Orange Juice (PC) 4 oz Cherry Drink Bev Base - Kool- Ade

Iced Tea - Instant100 100 100

C G04 06 M 046 00 M 046 00Milk, White, 1%, 1/2 pint TOSSED LETTUCE, CUCUMBER AND

TOMATO SALAD

TOSSED LETTUCE, CUCUMBER AND

TOMATO SALAD

100 80 100

C G04 12 M G01 02 M G01 02Milk, Choco, 2%, 1/2 pint Salad Dressings, Assorted Salad Dressings, Assorted50 100 100

S 001 00 Assorted Coffee Condiments100

Date Printed: FIELD MENU REPORT2024-09-18 1336 Wednesday AJK-P023-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT

Menu Day 10

LANG FY24 Menu, 21 Day menu

B 003 01 P 010 00 L 842 00Vegetable Juice Cocktail #3 can

Chicken & Sausage Gumbo SALISBURY STEAK IN GRAVY

(FROZEN)

30 100 100

E G01 00 P G02 00 Q 017 02Assorted Dry Cereal Soda Crackers Lyonnaise Carrots (Canned)100 100 100

F 010 07 E 005 05 R G12 36Eggs, Scrambled - Liquid 2/20lb

BROWN RICE (CONVENTIONAL, SJK) Mashed Potatoes - Instant100 100 100

L 089 00 A 013 90 D 007 04Grilled Sausage Patties Fresh Fruit Apple/Orange Breadsticks Garlic 6" frzn100 80 100

E 001 04 G 021 02 A 013 90Oatmeal Packets Red Velvet FZN Layer 9in 4/56oz

Fresh Fruit Apple/Orange50 100 80

E 002 00 C 003 00 H 013 01GRITS WITH BUTTER COFFEE (AUTOMATIC COFFEE

MAKER)

SUGAR COOKIES (MIX)100 80 100

Q 046 04 C 009 01 C G05 06HASHED BROWN POTATOES

(PATTIES, FROZEN)

ICED TEA (INSTANT, FOR

DISPENSER)

Punch Drink Bev Base - Kool- Ade

100 100 100

A 013 90 M 040 00 M 046 00Fresh Fruit Apple/Orange POTATO SALAD TOSSED LETTUCE, CUCUMBER AND

TOMATO SALAD

100 100 80

C 003 00 M 046 00 M G01 02COFFEE (AUTOMATIC COFFEE

MAKER)

TOSSED LETTUCE, CUCUMBER AND

TOMATO SALAD

Salad Dressings, Assorted100 100 80

C G02 01 M G01 02Apple Juice (PC) 4 oz Salad Dressings, Assorted100 80

C G04 06 Milk, White, 1%, 1/2 pint100

C G04 12 Milk, Choco, 2%, 1/2 pint50

S 001 00 Assorted Coffee Condiments80

Date Printed: FIELD MENU REPORT2024-09-18 1336 Wednesday AJK-P023-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT

Menu Day 11

LANG FY24 Menu, 21 Day menu

B 003 01 L 156 00 L 085 01Vegetable Juice Cocktail #3 can

Oven Baked Chicken GRILLED PORK LOIN CHOPS20 100 100

E G01 00 E 008 00 L 088 09Assorted Dry Cereal RICE PILAF (CONVENTIONAL, TILT)

Smoked Sausage100 100 100

F 010 07 W 205 00 Q 029 01Eggs, Scrambled - Liquid 2/20lb

BLACK EYED PEAS (CANNED) SOUTHERN STYLE COLLARD GREENS

(BACON, FROZEN)

100 100 100

L 091 00 A 013 90 E 010 00GRILLED SAUSAGE LINKS (FULLY

COOKED, PORK AND BEEF

Fresh Fruit Apple/Orange RED BEANS AND RICE (WHITE, CONVENTIONAL)

100 80 100

E 001 04 G 026 01 D 014 00Oatmeal Packets QUICK CHEESECAKE (RTU) CORNBREAD50 100 100

E 002 00 C 003 00 A 013 90GRITS WITH BUTTER COFFEE (AUTOMATIC COFFEE

MAKER)

Fresh Fruit Apple/Orange100 80 80

Q 046 02 C G06 11 I 010 01HASH BROWNED POTATOES (FROZEN,

SHREDDED)

Cherry Drink Bev Base - Kool- Ade

PEACH COBBLER (PIE FILLING,

BISCUIT MIX)

100 100 100

D 001 01 M 046 00 C G06 16BAKING POWDER BISCUITS (MIX) TOSSED LETTUCE, CUCUMBER AND

TOMATO SALAD

Fruit Punch - 29 oz Koolaid100 80 100

D G08 05 M G01 02 M 046 00Assorted Jam & Jelly Salad Dressings, Assorted TOSSED LETTUCE, CUCUMBER AND

TOMATO SALAD

100 80 100

A 013 90 M G01 02Fresh Fruit Apple/Orange Salad Dressings, Assorted100 80

C 003 00 COFFEE (AUTOMATIC COFFEE

MAKER)

C G02 06 Orange Juice (PC) 4 oz100

C G04 06 Milk, White, 1%, 1/2 pint100

C G04 12 Milk, Choco, 2%, 1/2 pint50

S 001 00 Assorted Coffee Condiments100

Date Printed: FIELD MENU REPORT2024-09-18 1336 Wednesday AJK-P023-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT

Menu Day 12

LANG FY24 Menu, 21 Day menu

E G01 00 L 069 00 L 097 00Assorted Dry Cereal BAKED HAM JAMBALAYA100 100 100

F 012 01 L 162 00 Q G04 01BREAKFAST PITA ROAST TURKEY (BONELESS) Corn on the Cob (frzn - 3")100 100 100

L 002 00 O 021 00 D 007 00OVEN FRIED BACON (PORK) Bread Dressing TOASTED GARLIC BREAD100 100 100

E 001 04 Q 048 00 A 013 90Oatmeal Packets MASHED POTATOES Fresh Fruit Apple/Orange50 100 80

Q G01 19 Q 067 00 I 015 01SPINACH CANDIED SWEET POTATOES BLUEBERRY PIE (FROZEN)80 100 100

E 002 00 D 804 00 C 006 00GRITS WITH BUTTER DINNER ROLLS (FROZEN DOUGH) Fruit Punch100 100 80

A 013 90 A 013 90 C 009 02Fresh Fruit Apple/Orange Fresh Fruit Apple/Orange Iced Tea w/Lemon-Sugar, Inst 26 oz

100 80 80

J 303 01 I 009 00 M 046 00STRAWBERRY PARFAIT (PLAIN

GREEK YOGURT 6 OZ)

APPLE PIE TOSSED LETTUCE, CUCUMBER AND

TOMATO SALAD

50 100 100

C 003 00 C 003 00 M G01 02COFFEE (AUTOMATIC COFFEE

MAKER)

COFFEE (AUTOMATIC COFFEE

MAKER)

Salad Dressings, Assorted100 80 80

C G02 01 C 009 02Apple Juice (PC) 4 oz Iced Tea w/Lemon-Sugar, Inst 26 oz

100 80

C G04 06 C G06 11Milk, White, 1%, 1/2 pint Cherry Drink Bev Base - Kool- Ade

100 80

C G04 12 S 001 00Milk, Choco, 2%, 1/2 pint Assorted Coffee Condiments50 100

S 001 00 M 046 00Assorted Coffee Condiments TOSSED LETTUCE, CUCUMBER AND

TOMATO SALAD

80 100

M G01 02 Salad Dressings, Assorted100

Date Printed: FIELD MENU REPORT2024-09-18 1336 Wednesday AJK-P023-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT

Menu Day 13

LANG FY24 Menu, 21 Day menu

B 003 01 Q 045 02 L 142 02Vegetable Juice Cocktail #3 can

FRENCH FRIED POTATOES (FROZEN,

OVEN METHOD)

HERB ROASTED CORNISH HENS20 100 100

D 025 15 A 013 90 O 016 02Pancakes - Frozen Fresh Fruit Apple/Orange Chicken Gravy80 80 100

D 050 01 H 009 03 Q G01 14Maple Syrup Individual OATMEAL RAISIN COOKIES (MIX) Seasoned Peas100 100 100

E G01 00 C 003 00 R G12 36Assorted Dry Cereal COFFEE (AUTOMATIC COFFEE

MAKER)

Mashed Potatoes - Instant100 80 100

F 010 07 C 008 00 D 007 00Eggs, Scrambled - Liquid 2/20lb

LEMONADE TOASTED GARLIC BREAD100 100 100

L 071 03 S 001 00 A 013 90GRILLED HAM SLICES (CANNED) Assorted Coffee Condiments Fresh Fruit Apple/Orange100 100 80

E 001 04 M 008 00 H 013 01Oatmeal Packets Cole Slaw SUGAR COOKIES (MIX)50 100 100

E 002 00 M 046 00 C 006 00GRITS WITH BUTTER TOSSED LETTUCE, CUCUMBER AND

TOMATO SALAD

Fruit Punch100 100 100

D 025 06 N 021 00 M 046 00WAFFLES (FROZEN) BAKED BRD CHICK FIL SAND TOSSED LETTUCE, CUCUMBER AND

TOMATO SALAD

80 100 100

A 013 90 Fresh Fruit Apple/Orange100

C 003 00 COFFEE (AUTOMATIC COFFEE

MAKER)

C G02 06 Orange Juice (PC) 4 oz100

C G04 06 Milk, White, 1%, 1/2 pint100

C G04 12 Milk, Choco, 2%, 1/2 pint50

S 001 00 Assorted Coffee Condiments100

Date Printed: FIELD MENU REPORT2024-09-18 1336 Wednesday AJK-P023-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT

Menu Day 14

LANG FY24 Menu, 21 Day menu

B 003 01 L 012 00 L 083 01Vegetable Juice Cocktail #3 can

COUNTRY STYLE STEAK BBQ PORK CHOPS (RTU)20 100 100

E G01 00 O 016 00 Q 029 01Assorted Dry Cereal Brown Gravy SOUTHERN STYLE COLLARD GREENS

(BACON, FROZEN)

100 100 100

F 010 07 Q 027 02 Q 033 00Eggs, Scrambled - Liquid 2/20lb

MEXICAN CORN PARSLEY BUTTERED POTATOES100 100 100

L 002 00 Q 070 51 A 013 90OVEN FRIED BACON (PORK) CAJUN ROASTED POTATO WEDGES Fresh Fruit Apple/Orange100 100 80

E 001 04 D 033 01 H 020 00Oatmeal Packets BROWN AND SERVE ROLLS CHOCOLATE CHIP COOKIES50 100 100

E 002 00 A 013 90 C 008 00GRITS WITH BUTTER Fresh Fruit Apple/Orange LEMONADE100 80 100

D G08 05 H 002 01 M 046 00Assorted Jam & Jelly BROWNIES (CHOCOLATE BROWNIE

MIX)

TOSSED LETTUCE, CUCUMBER AND

TOMATO SALAD

100 100 100

A 013 90 C 003 00 M G01 02Fresh Fruit Apple/Orange COFFEE (AUTOMATIC COFFEE

MAKER)

Salad Dressings, Assorted100 80 100

J 005 01 C G06 16Yogurt Fruit Cup Fruit Punch - 29 oz Koolaid100 100

C 003 00 S 001 00COFFEE (AUTOMATIC COFFEE

MAKER)

Assorted Coffee Condiments100 100

C G02 01 M 046 00Apple Juice (PC) 4 oz TOSSED LETTUCE, CUCUMBER AND

TOMATO SALAD

100 100

C G04 06 M G01 02Milk, White, 1%, 1/2 pint Salad Dressings, Assorted100 100

C G04 12 Milk, Choco, 2%, 1/2 pint50

S 001 00 Assorted Coffee Condiments100

Date Printed: FIELD MENU REPORT2024-09-18 1336 Wednesday AJK-P023-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT

Menu Day 15

LANG FY24 Menu, 21 Day menu

E G01 00 L 071 01 L 081 02Assorted Dry Cereal Baked Ham Steaks BARBECUE PORK LOIN100 100 100

F 010 07 Q G01 25 Q 002 02Eggs, Scrambled - Liquid 2/20lb

Blackeyed Peas 39lb cs 39lb per 100

BAKED BEANS (PINTO, CANNED)100 100 100

L 002 00 Q 069 00 F 001 00OVEN FRIED BACON (PORK) MASHED SWEET POTATOES (CANNED) BAKED MACARONI AND CHEESE100 100 100

E 001 04 D 033 04 D 014 05Oatmeal Packets Dinner Rolls (Brown & Serve) Corn Bread (Mix)50 100 100

E 002 00 A 013 90 A 013 90GRITS WITH BUTTER Fresh Fruit Apple/Orange Fresh Fruit Apple/Orange80 80 80

Q 046 02 G 304 00 H 010 03HASH BROWNED POTATOES (FROZEN,

SHREDDED)

LEMON SPONGE CAKE DOUBLE CHOCOLATE CHIP COOKIES

(MIX)

100 100 100

D 001 02 C 003 00 C 006 00CHEESE BISCUITS COFFEE (AUTOMATIC COFFEE

MAKER)

Fruit Punch100 80 100

D G08 05 C 008 00 M 046 00Assorted Jam & Jelly LEMONADE TOSSED LETTUCE, CUCUMBER AND

TOMATO SALAD

100 100 100

A 013 90 C 009 00 M G01 02Fresh Fruit Apple/Orange Iced Tea - Instant Salad Dressings, Assorted100 80 100

C 003 00 S 001 00COFFEE (AUTOMATIC COFFEE

MAKER)

Assorted Coffee Condiments100 80

C G02 06 M 046 00Orange Juice (PC) 4 oz TOSSED LETTUCE, CUCUMBER AND

TOMATO SALAD

100 100

C G04 06 M G01 02Milk, White, 1%, 1/2 pint Salad Dressings, Assorted100 100

C G04 12 Milk, Choco, 2%, 1/2 pint50

S 001 00 Assorted Coffee Condiments100

Date Printed: FIELD MENU REPORT2024-09-18 1336 Wednesday AJK-P023-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT

Menu Day 16

LANG FY24 Menu, 21 Day menu

E G01 00 L 028 02 L 071 00Assorted Dry Cereal CHILI MACARONI (90/10 BEEF) Baked Canned Ham100 100 100

F 010 07 Q G01 23 O 016 02Eggs, Scrambled - Liquid 2/20lb

Whole Kernel Corn Chicken Gravy100 100 100

L 091 00 D 033 04 Q 026 00GRILLED SAUSAGE LINKS (FULLY

COOKED, PORK AND BEEF

Dinner Rolls (Brown & Serve) HERBED GREEN BEANS (CANNED)100 100 100

O 016 12 A 013 90 Q 048 00Gravy, Southern Country - Mix Fresh Fruit Apple/Orange MASHED POTATOES100 80 100

E 001 04 G 010 03 D 033 01Oatmeal Packets Lemon Cake w/Frosting BROWN AND SERVE ROLLS50 100 100

E 002 00 C 006 00 I 031 00GRITS WITH BUTTER Fruit Punch PECAN PIE100 100 100

D 300 00 M 033 00 C 008 00BUTTERMILK BISCUITS Lettuce & Tomato Salad LEMONADE100 80 100

D G08 05 M 046 00 M 046 00Assorted Jam & Jelly TOSSED LETTUCE, CUCUMBER AND

TOMATO SALAD

TOSSED LETTUCE, CUCUMBER AND

TOMATO SALAD

50 100 100

A 013 90 M G01 02 M G01 02Fresh Fruit Apple/Orange Salad Dressings, Assorted Salad Dressings, Assorted50 80 100

C 003 00 COFFEE (AUTOMATIC COFFEE

MAKER)

C G02 06 Orange Juice (PC) 4 oz100

S 001 00 Assorted Coffee Condiments50

Date Printed: FIELD MENU REPORT2024-09-18 1336 Wednesday AJK-P023-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT

Menu Day 17

LANG FY24 Menu, 21 Day menu

E G01 00 L 092 00 O 016 00Assorted Dry Cereal BARBECUE SPARERIBS Brown Gravy80 100 100

F 010 07 Q 065 00 Q 027 00Eggs, Scrambled - Liquid 2/20lb

HERBED BROCCOLI Calico Corn100 100 100

L 091 00 Q 002 00 Q 030 01GRILLED SAUSAGE LINKS (FULLY

COOKED, PORK AND BEEF

BAKED BEANS (CANNED BEANS WITH

PORK)

SAUTEED MUSHROOMS AND ONIONS

(FRESH)

100 100 100

N 331 02 D 033 01 Q 048 00CROISSANT WITH SAUSAGE, EGG

AND CHEESE (AMERICAN)

BROWN AND SERVE ROLLS MASHED POTATOES100 100 100

E 001 04 A 013 90 D 034 01Oatmeal Packets Fresh Fruit Apple/Orange HOT ROLLS (SHORT TIME FOR50 80 100

E 002 00 H 010 01 A 013 90GRITS WITH BUTTER CHOCOLATE COOKIES (MIX) Fresh Fruit Apple/Orange100 100 80

A 013 22 C 003 00 I 010 00GRAPES, FRESH COFFEE (AUTOMATIC COFFEE

MAKER)

APPLE COBBLER (PIE FILLING,

BISCUIT MIX)

80 80 100

C 003 00 C G06 16 C G06 11COFFEE (AUTOMATIC COFFEE

MAKER)

Fruit Punch - 29 oz Koolaid Cherry Drink Bev Base - Kool- Ade

80 100 100

C G02 06 S 001 00 M 046 00Orange Juice (PC) 4 oz Assorted Coffee Condiments TOSSED LETTUCE, CUCUMBER AND

TOMATO SALAD

100 80 100

C G04 06 M 034 00 M G01 02Milk, White, 1%, 1/2 pint MACARONI SALAD Salad Dressings, Assorted100 100 100

C G04 12 M 046 00 L 037 02Milk, Choco, 2%, 1/2 pint TOSSED LETTUCE, CUCUMBER AND

TOMATO SALAD

GRILLED HAMBURGER STEAK50 100 100

S 001 00 M G01 02Assorted Coffee Condiments Salad Dressings, Assorted80 100

Date Printed: FIELD MENU REPORT2024-09-18 1336 Wednesday AJK-P023-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT

Menu Day 18

LANG FY24 Menu, 21 Day menu

E G01 00 L 013 00 L 022 00Assorted Dry Cereal PEPPER STEAK BEEF STEW100 100 100

F 010 07 Q 065 00 E 005 00Eggs, Scrambled - Liquid 2/20lb

HERBED BROCCOLI WHITE RICE (LONG GRAIN, SJK)100 100 100

L 180 00 E 005 05 D 015 00BAKED TURKEY SAUSAGE PATTY

(93/7)

BROWN RICE (CONVENTIONAL, SJK) CORNBREAD (CORN BREAD MIX)100 100 100

E 001 04 D 033 01 A 013 90Oatmeal Packets BROWN AND SERVE ROLLS Fresh Fruit Apple/Orange50 100 80

E 002 00 A 013 90 H 002 00GRITS WITH BUTTER Fresh Fruit Apple/Orange BROWNIES100 80 100

D 001 01 G 013 00 C 006 00BAKING POWDER BISCUITS (MIX) CARROT CAKE (CAKE MIX) Fruit Punch100 100 100

D G08 05 C 003 00 M 046 00Assorted Jam & Jelly COFFEE (AUTOMATIC COFFEE

MAKER)

TOSSED LETTUCE, CUCUMBER AND

TOMATO SALAD

80 80 100

A 013 90 C 006 00 M G01 02Fresh Fruit Apple/Orange Fruit Punch Salad Dressings, Assorted100 100 100

C 003 00 S 001 00COFFEE (AUTOMATIC COFFEE

MAKER)

Assorted Coffee Condiments100 80

C G02 06 M 046 00Orange Juice (PC) 4 oz TOSSED LETTUCE, CUCUMBER AND

TOMATO SALAD

100 100

C G04 06 M G01 02Milk, White, 1%, 1/2 pint Salad Dressings, Assorted100 100

C G04 12 Milk, Choco, 2%, 1/2 pint50

S 001 00 Assorted Coffee Condiments100

Date Printed: FIELD MENU REPORT2024-09-18 1336 Wednesday AJK-P023-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT

Menu Day 19

LANG FY24 Menu, 21 Day menu

D 025 15 L 062 01 L 041 00Pancakes - Frozen HAMBURGER YAKISOBA SWEDISH MEATBALLS (90/10 BEEF, WHITE EGG NOODLES)

100 100 100

D 050 01 Q 012 00 O 016 00Maple Syrup Individual SAUTEED CABBAGE (FRESH) Brown Gravy100 100 100

E G01 00 D 007 04 Q 041 01Assorted Dry Cereal Breadsticks Garlic 6" frzn PEAS WITH CARROTS (FROZEN)100 100 100

F 010 07 A 013 90 E 004 01Eggs, Scrambled - Liquid 2/20lb

Fresh Fruit Apple/Orange EGG NOODLES100 80 100

L 002 00 G 012 02 A 013 90OVEN FRIED BACON (PORK) GERMAN CHOCOLATE CAKE (CAKE

MIX)

Fresh Fruit Apple/Orange100 100 80

E 001 04 C 003 00 I 012 00Oatmeal Packets COFFEE (AUTOMATIC COFFEE

MAKER)

SWEET POTATO PIE (RTU CRUST)50 80 100

E 002 00 C G06 14 C G06 16GRITS WITH BUTTER Lemon Lime Drink - 29 oz Koolaid

Fruit Punch - 29 oz Koolaid100 100 100

D G08 05 S 001 00 M 046 00Assorted Jam & Jelly Assorted Coffee Condiments TOSSED LETTUCE, CUCUMBER AND

TOMATO SALAD

80 80 100

A 013 90 M 046 00 M G01 02Fresh Fruit Apple/Orange TOSSED LETTUCE, CUCUMBER AND

TOMATO SALAD

Salad Dressings, Assorted100 80 100

C 003 00 M G01 02COFFEE (AUTOMATIC COFFEE

MAKER)

Salad Dressings, Assorted100 80

C G02 23 Orange Juice PC 6 oz100

C G04 06 Milk, White, 1%, 1/2 pint100

C G04 12 Milk, Choco, 2%, 1/2 pint50

S 001 00 Assorted Coffee Condiments100

Date Printed: FIELD MENU REPORT2024-09-18 1336 Wednesday AJK-P023-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT

Menu Day 20

LANG FY24 Menu, 21 Day menu

E G01 00 L 146 00 L 088 09Assorted Dry Cereal BARBECUE CHICKEN (8 PC) Smoked Sausage100 100 100

F 010 07 Q 029 00 Q G03 13Eggs, Scrambled - Liquid 2/20lb

SOUTHERN STYLE COLLARD GREENS

(FRESH)

Mustard Greens (frzn)100 100 100

L 089 00 F 001 00 E 010 00Grilled Sausage Patties BAKED MACARONI AND CHEESE RED BEANS AND RICE (WHITE, CONVENTIONAL)

100 100 100

E 001 04 D 015 00 D 014 03Oatmeal Packets CORNBREAD (CORN BREAD MIX) JALAPENO CORNBREAD50 100 100

Q 054 04 A 013 90 A 013 90HASH BROWNS(DEH DICED POT Fresh Fruit Apple/Orange Fresh Fruit Apple/Orange100 80 80

E 002 00 I 033 02 H 011 02GRITS WITH BUTTER LEMON MERINGUE PIE (MIX) Peanut Butter Bars - Mix100 100 100

D 001 01 C G06 16 C G03 03BAKING POWDER BISCUITS (MIX) Fruit Punch - 29 oz Koolaid LEMONADE KOOLADE100 100 100

D G08 05 M 046 00 M 046 00Assorted Jam & Jelly TOSSED LETTUCE, CUCUMBER AND

TOMATO SALAD

TOSSED LETTUCE, CUCUMBER AND

TOMATO SALAD

80 80 100

A 013 90 M G01 02 M G01 02Fresh Fruit Apple/Orange Salad Dressings, Assorted Salad Dressings, Assorted100 80 80

C 003 00 COFFEE (AUTOMATIC COFFEE

MAKER)

C G02 06 Orange Juice (PC) 4 oz100

C G02 43 Vegetable Juice PC20

C G04 06 Milk, White, 1%, 1/2 pint100

C G04 12 Milk, Choco, 2%, 1/2 pint50

S 001 00 Assorted Coffee Condiments100

Date Printed: FIELD MENU REPORT2024-09-18 1336 Wednesday AJK-P023-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT

Menu Day 21

LANG FY24 Menu, 21 Day menu

B 003 01 P 009 03 C 006 01Vegetable Juice Cocktail #3 can

CHICKEN NOODLE SOUP (CANNED) LIME LEMON PUNCH20 100 100

E G01 00 Q 065 00 C G05 06Assorted Dry Cereal HERBED BROCCOLI Punch Drink Bev Base - Kool- Ade

100 100 100

F 010 07 C 001 03 M 046 00Eggs, Scrambled - Liquid 2/20lb

Hot Cocoa - Individaul Packets TOSSED LETTUCE, CUCUMBER AND

TOMATO SALAD

100 100 100

L 089 00 C 003 00Grilled Sausage Patties COFFEE (AUTOMATIC COFFEE

MAKER)

100 100

E 001 04 C 004 01Oatmeal Packets Hot Tea - Ind Bags50 100

E 001 01 S 001 00GRITS Assorted Coffee Condiments100 100

D 001 01 M 046 00BAKING POWDER BISCUITS (MIX) TOSSED LETTUCE, CUCUMBER AND

TOMATO SALAD

100 100

D G08 05 Assorted Jam & Jelly80

A 013 90 Fresh Fruit Apple/Orange100

C 003 00 COFFEE (AUTOMATIC COFFEE

MAKER)

C G02 06 Orange Juice (PC) 4 oz100

C G04 06 Milk, White, 1%, 1/2 pint100

C G04 12 Milk, Choco, 2%, 1/2 pint50

S 001 00 Assorted Coffee Condiments100

Date Printed: FIELD MENU REPORT2024-09-18 1336 Wednesday AJK-P023-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of