ATTACHMENT 2 W912NR 25-A023 CENTRAL REGION TECHNICAL SHEET.docx
DOCX document 21 KB Posted
- Attached to
- LAARNG FY25_FY27 CENTRAL REGION BPA BOXED MEALS
- Solicitation number
- W912NR25QA023
- Issued by
-
Department of the Army National Guard
About this file
This document is a Technical Sheet for Solicitation W912NR25QA023, issued by the Louisiana Army National Guard for a Blanket Purchase Agreement (BPA) to provide boxed meals for troops during training. The solicitation seeks up to 5 vendors in the Central Region of Louisiana to supply meals for Inactive Duty Training (IDT) and Annual Training (AT), with a total maximum order of $220,000 and individual orders not exceeding $25,000.
Key requirements include submitting a quote with unit prices for breakfast, lunch, dinner, and bag lunch meals according to a 21-day menu, providing a health inspection report or food handler certificate, and being registered in the System for Award Management (SAM). The BPA will be awarded based on price and other factors, including food handling procedures and health inspection documentation. The period of performance is 24 months, with meals to be delivered directly to armory locations. The procurement is set aside for small businesses using NAICS code 722320, and payment will be made via government purchase card or Wide Area Workflow (WAWF).
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Text version
W912NR 25-Q-A023 CENTRAL REGION TECHNICAL SHEET
Representation. As prescribed in 4.2105(a), complete the following representation in FAR Clause 52.204-24(d) Representation. The Offeror represents that —
(1) It □ will, □ will not provide covered telecommunications equipment or services to the Government in the performance of any contract, subcontract or other contractual instrument resulting from this solicitation. The Offeror shall provide the additional disclosure information required at paragraph (c)(1) of this section if the Offeror responds “will” in paragraph (d)(1) of this section; and
(2) After conducting a reasonable inquiry, for purposes of this representation, the Offeror represents that—It □ does, □ does not use covered telecommunications equipment or services, or use any equipment, system, or service that uses covered telecommunications equipment or services. The Offeror shall provide the additional disclosure information required at paragraph (c)(2) of this section if the Offeror responds “does” in paragraph (d) (2) of this section.
Vendor Name: _______________________________________________________________________________
Authorized Representative Name/Title: ____________________________________________________________ (Print Name/Title)
Authorized Representative Signature: ______________________________________________________________
NOTE: For your offer to be considered ensure the following:
· Worksheet has been accurately and completely filled out.
· Registration in SAM is current and accurate.
· Pricing for all items listed and total of all items complete.
· Representation selection has been made (#1 & #2).
TECHNICAL FACTORS
1. The vendor shall describe how they will properly handle the food during transportation outlines 5(c) 6.1-6.1.7 in the Statement of Work.
2. Provide a copy of the state or local government health inspection report or Vendor Food Handler Certificate The health inspection shall be completed less than 12 months from the date proposal submission is due. Check all that applies:
______Vendor food handler certificate (Food truck vendors)
______Health Inspection Report (Preparation Facility)
File details come from the government source that posted it. Updated .