Attachment - Seafood Core-Roadshow Item Listing.docx
DOCX document 23 KB Posted
- Attached to
- In‐Store Seafood Market Resale Operations to Include Roadshows at One Commissary Location in Texas.
- Solicitation number
- HDEC02RFITexasFtBlissseafood
- Issued by
-
Defense Commissary Agency
About this file
The document is an attachment listing seafood core items for a market and roadshow at a Defense Commissary Agency (DeCA) location. The seafood core items include various fish and shellfish species such as catfish, cod, crab (snow and king/dungeness), halibut, lobster, salmon, scallops, shrimp, tilapia, trout, and tuna, available in different cuts, sizes, and preparation methods (fillets, portions, steaks, raw, cooked).
The related federal contract opportunity is a Sources Sought and Request for Information (RFI) for In-Store Seafood Market Resale Operations at the Fort Bliss, Texas DeCA commissary. The projected contract duration is a 24-month base period with three 12-month option periods. All seafood products must be procured from U.S. Army Public Health Command (APHC) approved sources. Interested parties are requested to submit a written response letter on company letterhead with entity details. This is a market research initiative to identify potential small and large businesses capable of providing the required government service, and no contract will be awarded from this RFI.
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Other files
| File | Type | Posted |
|---|---|---|
| PWS with no QASP - In-store Seafood Market Oct.2024 Final.12.18.2024_DRAFT.pdf | ||
| Attachment GFE - Ft Bliss.docx | DOCX document |
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Text version
Core Item Description Seafood Market (Daily)
| Catfish - fillet |
| X |
| Cod |
| X |
| Crab - Snow - 5-8oz sections |
| X |
| Crab - Snow - 8 oz./Up sections |
| X |
| Lobster – tail |
| X |
| Salmon - King, Sockeye, Coho, or Atlantic – Wild Caught- fillets |
| X |
| Salmon - Kings, Sockeye, Coho, or Atlantic Wild Caught – portions or steaks |
| X |
| Scallops – 10/20 |
| X |
| Shrimp- Raw – 41/50 |
| X |
| Shrimp- Raw – 31/40 |
| X |
| Shrimp – cooked or slacked - tail off |
| X |
| Tilapia |
| X |
| Trout |
| X |
| Tuna |
| X |
| Core Item Description |
| Roadshows |
Catfish - fillet
| Cod |
| X |
| Crab – King or Dungeness - 5-8oz sections |
| X |
| Crab - King or Dungeness - 8 oz./Up sections |
| X |
| Halibut – fillet or steaks |
| X |
| Salmon - King, Sockeye, Coho, or Atlantic - Side |
| X |
| Salmon - Kings, Sockeye, Coho, or Atlantic - Loin |
| X |
| Scallops - U10 |
| X |
| Shrimp- Raw – 20 or less |
| X |
| Shrimp- Raw – any size – tail-off |
| X |
| Tuna – Yellow fin or Bigeye or Blue Fin |
| X |
File details come from the government source that posted it. Updated .