Attachment - Seafood Core-Roadshow Item Listing.docx

DOCX document 23 KB Posted

Attached to
In‐Store Seafood Market Resale Operations to Include Roadshows at One Commissary Location in Texas.
Solicitation number
HDEC02RFITexasFtBlissseafood
Issued by

About this file

The document is an attachment listing seafood core items for a market and roadshow at a Defense Commissary Agency (DeCA) location. The seafood core items include various fish and shellfish species such as catfish, cod, crab (snow and king/dungeness), halibut, lobster, salmon, scallops, shrimp, tilapia, trout, and tuna, available in different cuts, sizes, and preparation methods (fillets, portions, steaks, raw, cooked).

The related federal contract opportunity is a Sources Sought and Request for Information (RFI) for In-Store Seafood Market Resale Operations at the Fort Bliss, Texas DeCA commissary. The projected contract duration is a 24-month base period with three 12-month option periods. All seafood products must be procured from U.S. Army Public Health Command (APHC) approved sources. Interested parties are requested to submit a written response letter on company letterhead with entity details. This is a market research initiative to identify potential small and large businesses capable of providing the required government service, and no contract will be awarded from this RFI.

View the file

Other files

On GovTribe

Work with this file

  • Download the original file
  • Contacts named in this file
  • Similar government files
  • Ask GovTribe AI about this file

Text version

Core Item Description Seafood Market (Daily)

Catfish - fillet
X
Cod
X
Crab - Snow - 5-8oz sections
X
Crab - Snow - 8 oz./Up sections
X
Lobster – tail
X
Salmon - King, Sockeye, Coho, or Atlantic – Wild Caught- fillets
X
Salmon - Kings, Sockeye, Coho, or Atlantic Wild Caught – portions or steaks
X
Scallops – 10/20
X
Shrimp- Raw – 41/50
X
Shrimp- Raw – 31/40
X
Shrimp – cooked or slacked - tail off
X
Tilapia
X
Trout
X
Tuna
X
Core Item Description
Roadshows

Catfish - fillet

Cod
X
Crab – King or Dungeness - 5-8oz sections
X
Crab - King or Dungeness - 8 oz./Up sections
X
Halibut – fillet or steaks
X
Salmon - King, Sockeye, Coho, or Atlantic - Side
X
Salmon - Kings, Sockeye, Coho, or Atlantic - Loin
X
Scallops - U10
X
Shrimp- Raw – 20 or less
X
Shrimp- Raw – any size – tail-off
X
Tuna – Yellow fin or Bigeye or Blue Fin
X

File details come from the government source that posted it. Updated .