Attachment_E_-_Cost_Proposal.doc

DOC document 42 KB Posted

Attached to
Cooking Class and Camp Instruction for Youth
Solicitation number
194620
Issued by
Santa Clara County, California

About this file

This document is a cost proposal attachment for a youth cooking class and camp instruction contract with the City of Palo Alto, California. The proposal covers a three-year period with consistent annual programming, including seasonal cooking classes and summer camps. The program will offer three class sessions annually during fall, winter, and spring quarters for children aged 7-13, with each session consisting of 8 meetings of 75-minute classes, accommodating a maximum of 20 students. Additionally, the program will provide six summer camps annually - five camps for 7-13 year-olds and one camp for 12-17 year-olds, each camp running 7 hours per day, Monday through Friday, with 5 meetings and a maximum of 24 students per camp.

The cost proposal template is structured to allow the consultant to specify the resident rate, the percentage paid to the consultant, and the City of Palo Alto's revenue rate for each task and year. The estimated number of registered students remains consistent across all three years: 61 students annually for seasonal cooking classes and 144 students annually for summer camps. The document provides a framework for the consultant to propose pricing for both task categories (seasonal cooking classes and summer camp instruction) while maintaining a standardized format that allows for clear comparison and evaluation of potential proposals.

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Other files

File Type Posted
Cooking_Class_and_Camp_Instruction_for_Youth.pdf PDF
Cost_Proposal_RFP_194620.doc DOC document
Scope_of_Work_RFP_194620.doc DOC document
Attachment_-_Professional_Services_Agreement_Sample.docx DOCX document
Attachment_-_Insurance_Requirement.pdf PDF
Firm_Experience_.pdf PDF
SCOPE_OF_Work_for_cooking_camps_and_classes.doc DOC document

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Text version

Attachment E SAMPLE COST PROPOSAL FORMAT – Cooking RFP (Fall Season, Winter Season, Spring Season and Summer Camps)

YEAR 1

Scope
Youth Cooking Class and Camp Instruction
Est. # of Registered Students
Resident Rate
Percentage Paid to Consultant
City of Palo Alto Revenue Rate (Resident Rate Less Percentage Paid to Consultant

Task 1

Seasonal Cooking Class Instruction Consultant to Instruct Youth Cooking Classes - 3 Class Sessions Annually Class Length : 75 minutes for 7-13 year-olds

(each session meets 8 times, max 20 students) 61 Annually (Fall, Winter and Spring Quarters) Estimate

$
%
$

Task 2

Summer Camp Instruction Consultant to Instruct Youth Summer Cooking Camps – 6 Camps Annually Camp Length: 7 hours, M-F, 5 camps for 7 – 13 year-olds and 1 camp for 12 - 17 year-olds (each session meets 5 times, max 24 students)

144 Annually (Summer camps) Estimate
$
%
$

YEAR 2

Scope
Youth Cooking Class and Camp Instruction
Est. # of Registered Students
Resident Rate
Percentage Paid to Consultant
City of Palo Alto Revenue Rate (Resident Rate Less Percentage Paid to Consultant

Task 1

Seasonal Cooking Class Instruction Consultant to Instruct Youth Cooking Classes - 3 Class Sessions Annually

Class Length : 75 minutes for 7-13 year-olds

(each session meets 8 times, max 20 students) 61 Annually

(Fall, Winter and Spring Quarters) Estimate

$
%
$

Task 2

Summer Camp Instruction Consultant to Instruct Youth Summer Cooking Camps – 6 Camps Annually

Camp Length: 7 hours, M-F, 5 camps for 7 – 13 year-olds and 1 camp for 12- 17 year-olds

(each session meets 5 times, max 24 students)

144 Annually (Summer camps) Estimate
$
%
$

YEAR 3

Scope
Youth Cooking Class and Camp Instruction
Est. # of Registered Students
Resident Rate
Percentage Paid to Consultant
City of Palo Alto Revenue Rate (Resident Rate Less Percentage Paid to Consultant

Task 1

Seasonal Cooking Class Instruction Consultant to Instruct Youth Cooking Classes - 3 Class Sessions Annually

Class Length : 75 minutes for 7-13 year-olds

(each session meets 8 times, max 20 students) 61 Annually

(Fall, Winter and Spring Quarters) Estimate

$
%
$

Task 2

Summer Camp Instruction Consultant to Instruct Youth Summer Cooking Camps – 6 Camps Annually

Camp Length: 7 hours, M-F, 5 camps for 7 – 13 year-olds and 1 camp for 12 - 17 year-olds

(each session meets 5 times, max 24 students)

144 Annually (Summer camps) Estimate
$
%
$

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