Attachment D Local Foods Spec Sheet _ Protein.pdf
PDF 65 KB Posted
- Attached to
- Bulloch Invitation for Proposal Local Protein
- Solicitation number
- PE-55612-NONST-2027-000000032
- Issued by
- Brooks County, Georgia
About this file
This is a Local Foods Specification Sheet for Protein Products submitted by the Bulloch County School District in Georgia as part of their Farm to School program. The District seeks proposals from vendors to supply fresh, locally raised and processed protein for fiscal year 2026-2027, defining "locally" as products raised and processed within a 200-mile radius of Bulloch County. The requested products include multiple beef items (ground beef, philly steak sliced, and shredded beef), pork products (breakfast sausage patties, ground sausage, sausage links, and sliced ham), and poultry (chicken wings, drumsticks, breast, thighs, whole chickens, and whole turkeys). Delivery is planned monthly from July through March for most items, with total volumes ranging from 800 pounds for ground beef to 34,000 pounds for chicken drumsticks. Whole turkeys are ordered once in October with a planned volume of 3,500 to 3,800 pounds. All items are specified to be frozen or refrigerated in cases ranging from 10 to 48 pounds per case, depending on the product type.
The specification sheet does not include pricing information, as prices are to be submitted by vendors responding to the Request for Proposal. The sheet emphasizes the District's commitment to sourcing locally grown and processed products that meet their Farm to School program objectives. All beef and pork products are specified as grass-fed grass-finished or locally raised and processed, and all poultry is specified as locally grown and processed. The total projected protein volume across all products for the fiscal year 2026-2027 is substantial, reflecting the District's significant commitment to incorporating fresh, local protein into school meals. No information regarding set-asides, incumbents, funding sources, or other financial details is provided in this specification sheet.
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Other files
| File | Type | Posted |
|---|---|---|
| Bulloch Local Protein IFP _010926_docx (4).pdf |
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Text version
Product Requested Acceptable Specifications Requested Packaging Planned Delivery Planned Volume Additional Notes Price
Ground Beef Locally grown and locally processed, grass fed grass finished ground beef
Frozen 40# Cases July-March 800# - Deliveries Monthly 6,800# Total
Philly Steak Sliced Bulk Locally grown and processed, to be used for philly chesse steaks and gyros Frozen 20# Cases July-March
1,130# - Delivered Monthly 9605# total
Shredded Beef Locally grown and locally processed, to be used for Philly cheese steaks Frozen 40# Cases September 1125# - Delivered once
Pork Breakfast Sausage Patty Locally grown and locally processed in 1.5 oz patties, to be used for sausage biscuit Frozen 10# Cases July-March
320# - Delivered Monthly 2,720# Total
Ground Sausage locally grown and locally processed, to be used for sausage and cheese kolache Frozen 30# Case July-March
300# - Delivered Monthly, 2,550# Total
Pork sausage Links Locally grown and locally processed in 1 oz links, to be used for breakfast menu Frozen 20# Cases July-March
250# - Deliverd Monthly 2,125# total
Sliced Ham Locally Grown and locally processed, to be used for sandwitches and salads Frozen 20 lb case July- March 400# - Delivered twice 800# total
Chicken Wings
Locally grown and locally processed Chicken, Fresh, Wings (40 lbs/cs, avg. 175 whole wings/cs) 40# Case July-March
2,000# - Delivered Monthly 17,000# Total
Chicken Drumstick
Locally grown and locally processed Chicken, Fresh, Drumsticks (40 lbs/cs, avg.
120-130 count/cs) 40# Case July-March
4,000# - Delivered Monthly 34,000# Total
Whole Chicken, 8 ways
Locally grown and locally processed Chicken, Fresh, 16 chickens/case, 128 pieces/case, 48 lb. avg. case weight Refridgerated 48# Cases July-March
Chicken Breast
Locally grown and locally processed Chicken, Fresh, Breast (approx. 40/8-10 oz, 25 lb. avg/case) 25# Case July-March
Chicken Thigh
Locally grown and locally processed Chicken, Fresh, Thighs (40lbs/cs, avg. 98 pieces/cs) 40# Case July-March
Whole Turkey Locally grown and locally processed, 15 - 20 lb Frozen each October 3500-3800#
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