Attachment D Activities and Performance Measures.pdf
PDF 131 KB Posted
- Attached to
- Team Nutrition Training Grants
- Opportunity number
- USDA-FNS-TNTG-2024
About this file
This document is an Activities and Performance Measures Tracker related to a Team Nutrition Training Grant opportunity from the U.S. Department of Agriculture Food and Nutrition Service.
The document outlines the key objectives and corresponding activities and performance measures for two tracks under this grant program. Track 1 aims to provide training and technical assistance to school nutrition professionals to enable them to prepare and serve nutritious meals that appeal to children, as well as improve the nutritional quality of meals and snacks to align with federal dietary guidelines. Track 2 focuses on providing coaching and mentoring to school nutrition directors, managers, and staff to assist them in meeting meal pattern requirements and weekly dietary specifications, and developing systems to capture and share institutional knowledge of school nutrition professionals.
Applicants are required to collect and compile a minimum of five performance measures from the program's application requirements. This grant opportunity is part of the Team Nutrition Grants program (CFDA 10.574) administered by the USDA Food and Nutrition Service to improve children's lifelong eating and physical activity habits.
Attachment D Activities and Performance Measures (PDF)
View the file
Other files
Show all 11
On GovTribe
Work with this file
- Download the original file
- Contacts named in this file
- Similar government files
- Ask GovTribe AI about this file
Text version
A1: Track 1 Activities and Performance Measures Tracker The Performance Measures grantees are expected to achieve by the end of the period of performance are based upon Team Nutrition Training Grant Objectives in Section 1.3. At a minimum, applicants must collect and compile five of the performance measures from Section 4.1: Content and Form of Application Submission. Please use the space below to map out selected Activities and Performance Measures.
Activities and Performance Measures Tracker Objective #1 Provide training and technical assistance to School Nutrition Professionals to enable them to prepare and serve nutritious meals that appeal to children.
Activities
Performance Measures
Objective #2 Provide School Nutrition Professionals with the skills and knowledge needed to improve the nutritional quality of meals and snacks offered in school settings to be consistent with the Final Rule and to assist participating children with following healthy eating patterns that align with the recommendations set forth in the 2020-2025 Dietary Guidelines for Americans.
Activities to enable them to prepare and serve nutritious meals that appeal to children.
Activities school settings to be consistent with the Final Rule and to assist participating children with following healthy eating patterns that align with the recommendations set forth in the 2020-2025 Dietary Guidelines for Americans.
Activities to enable them to prepare and serve nutritious meals that appeal to children.
Activities school settings to be consistent with the Final Rule and to assist participating children with following healthy eating patterns that align with the recommendations set forth in the 2020-2025 Dietary Guidelines for Americans.
Activities
A2: Track 2 Activities and Performance Measures Tracker The Performance Measures grantees are expected to achieve by the end of the period of performance are based upon Team Nutrition Training Grant Objectives in Section 1.3 Team Nutrition Training Grant Objectives. At a minimum, applicants must collect and compile five of the performance measures from Section 4.1: Content and Form of Application Submission. Please use the space below to map out selected activities and Performance Measures.
Objective #1 Provide coaching and mentoring to school nutrition directors, managers, and/or front-line staff to assist them in meeting meal pattern requirements and weekly dietary specifications for school meals. This can include (but is not limited to) topics related to implementing scratch cooking techniques, improving forecasting and procurement, and improving menu planning for school meals.
Activities
Objective #2 Develop systems and resources to capture and share the institutional knowledge of School Nutrition Professionals and others managing USDA Child Nutrition Programs.
Activities and/or front-line staff to assist them in meeting meal pattern requirements and weekly dietary specifications for school meals. This can include (but is not limited to) topics related to implementing scratch cooking techniques, improving forecasting and procurement, and improving menu planning for school meals.
Activities
Child Nutrition Programs.
Activities and/or front-line staff to assist them in meeting meal pattern requirements and weekly dietary specifications for school meals. This can include (but is not limited to) topics related to implementing scratch cooking techniques, improving forecasting and procurement, and improving menu planning for school meals.
Activities
Child Nutrition Programs.
Activities
File details come from the government source that posted it. Updated .