Attachment D Activities and Performance Measures.docx
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- Attached to
- Team Nutrition Training Grants
- Opportunity number
- USDA-FNS-TNTG-2024
About this file
This document is an Activities and Performance Measures Tracker for two tracks under the FY 2024 Team Nutrition Training Grants for Meal Pattern Modernization and Retention and Mentorship Opportunities federal grant opportunity.
The document outlines the objectives, activities, and performance measures for the two grant tracks. Track 1 focuses on providing training and technical assistance to School Nutrition Professionals to enable them to prepare and serve nutritious meals that appeal to children, as well as improving the nutritional quality of meals and snacks to align with the 2020-2025 Dietary Guidelines for Americans. Track 2 focuses on providing coaching and mentoring to school nutrition directors, managers, and staff to assist them in meeting meal pattern requirements and weekly dietary specifications, and developing systems and resources to capture and share the institutional knowledge of School Nutrition Professionals.
The related federal grant opportunity, USDA-FNS-TNTG-2024 "Team Nutrition Training Grants," is a grant program from the USDA Food and Nutrition Service that aims to help state agencies build capacity for implementing the Final Rule on meal patterns and address the effects of COVID-19 on school meal program staffing. The grants are available to state governments and are part of the Team Nutrition Grants program (CFDA 10.574).
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A1: Track 1 Activities and Performance Measures Tracker The Performance Measures grantees are expected to achieve by the end of the period of performance are based upon Team Nutrition Training Grant Objectives in Section 1.3. At a minimum, applicants must collect and compile five of the performance measures from Section 4.1: Content and Form of Application Submission. Please use the space below to map out selected Activities and Performance Measures.
Activities and Performance Measures Tracker
| Objective #1 |
| Provide training and technical assistance to School Nutrition Professionals to enable them to prepare and serve nutritious meals that appeal to children. |
Activities
Performance Measures
| Objective #2 |
| Provide School Nutrition Professionals with the skills and knowledge needed to improve the nutritional quality of meals and snacks offered in school settings to be consistent with the Final Rule and to assist participating children with following healthy eating patterns that align with the recommendations set forth in the 2020-2025 Dietary Guidelines for Americans. |
Activities
Performance Measures
| Objective #1 |
| Provide training and technical assistance to School Nutrition Professionals to enable them to prepare and serve nutritious meals that appeal to children. |
Activities
Performance Measures
| Objective #2 |
| Provide School Nutrition Professionals with the skills and knowledge needed to improve the nutritional quality of meals and snacks offered in school settings to be consistent with the Final Rule and to assist participating children with following healthy eating patterns that align with the recommendations set forth in the 2020-2025 Dietary Guidelines for Americans. |
Activities
Performance Measures
Activities and Performance Measures Tracker
| Objective #1 |
| Provide training and technical assistance to School Nutrition Professionals to enable them to prepare and serve nutritious meals that appeal to children. |
Activities
Performance Measures
| Objective #2 |
| Provide School Nutrition Professionals with the skills and knowledge needed to improve the nutritional quality of meals and snacks offered in school settings to be consistent with the Final Rule and to assist participating children with following healthy eating patterns that align with the recommendations set forth in the 2020-2025 Dietary Guidelines for Americans. |
Activities
Performance Measures
A2: Track 2 Activities and Performance Measures Tracker The Performance Measures grantees are expected to achieve by the end of the period of performance are based upon Team Nutrition Training Grant Objectives in Section 1.3 Team Nutrition Training Grant Objectives. At a minimum, applicants must collect and compile five of the performance measures from Section 4.1: Content and Form of Application Submission. Please use the space below to map out selected activities and Performance Measures.
Activities and Performance Measures Tracker
| Objective #1 |
| Provide coaching and mentoring to school nutrition directors, managers, and/or front-line staff to assist them in meeting meal pattern requirements and weekly dietary specifications for school meals. This can include (but is not limited to) topics related to implementing scratch cooking techniques, improving forecasting and procurement, and improving menu planning for school meals. |
Activities
Performance Measures
| Objective #2 |
| Develop systems and resources to capture and share the institutional knowledge of School Nutrition Professionals and others managing USDA Child Nutrition Programs. |
Activities
Performance Measures
| Objective #1 |
| Provide coaching and mentoring to school nutrition directors, managers, and/or front-line staff to assist them in meeting meal pattern requirements and weekly dietary specifications for school meals. This can include (but is not limited to) topics related to implementing scratch cooking techniques, improving forecasting and procurement, and improving menu planning for school meals. |
Activities
Performance Measures
| Objective #2 |
| Develop systems and resources to capture and share the institutional knowledge of School Nutrition Professionals and others managing USDA Child Nutrition Programs. |
Activities
Performance Measures
Activities and Performance Measures Tracker
| Objective #1 |
| Provide coaching and mentoring to school nutrition directors, managers, and/or front-line staff to assist them in meeting meal pattern requirements and weekly dietary specifications for school meals. This can include (but is not limited to) topics related to implementing scratch cooking techniques, improving forecasting and procurement, and improving menu planning for school meals. |
Activities
Performance Measures
| Objective #2 |
| Develop systems and resources to capture and share the institutional knowledge of School Nutrition Professionals and others managing USDA Child Nutrition Programs. |
Activities
Performance Measures
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