Attachment C.xls

This file is a menu attachment for dining services in South Carolina, specifically detailing meal offerings for a four-week cycle beginning August 15, 2022. The document outlines comprehensive breakfast, lunch, and dinner menus across all seven days of each week, with meal service appearing to be provided to an institutional facility such as a correctional institution, school, or similar government entity. The menus include three daily meal periods with varied protein options, side dishes, vegetables, and specialty items, indicating a commitment to diverse dietary offerings and menu rotation to prevent meal fatigue.

The menus demonstrate substantial variety in culinary offerings, including options such as ethnic cuisine (Asian, Indian, Mediterranean), vegetarian and vegan alternatives marked with dietary designations (V, VG, GF), grilled proteins including pork, chicken, beef, and seafood, and accommodations for different dietary requirements. Each week cycles through different entrees while maintaining consistent breakfast components such as eggs, grits, pancakes, bacon, and sausage. The four-week menu pattern suggests an operational cycle designed for institutional food service management, with pricing, vendor requirements, specific quantities of meals needed daily, contract term length, and service specifications to be detailed in accompanying contract documentation not contained within this attachment.