Attachment A- Line Items~5.pdf

State of Illinois

CMS - Central Management ServicesOrganization

ORGANIZATION

Address

DEPARTMENT

Department BOSS41610

1000 East Converse Street Springfield, IL 62702

Bill-to-Address 1000 E. Converse Street

SPRINGFIELD, IL 62702

Purchaser Pam Shepherd

Contact Pam.Shepherd@illinois.govInfo Contact

1000 E. Converse Street

SPRINGFIELD, IL 62702

Ship-to-Address

BID INFORMATION

Description

Bulletin Desc.

Bid Number

Bid Type

Attachments

JPMC Bulk Food Items

This solicitation is open to all Vendors to establish a three (3) year joint purchase master contract to enable governmental units and qualified not-for profit agencies to purchase Bulk Food Items on an as needed basis during the life of the contract.

21-416CMS-BOSS4-B-14226

Blanket

Attachment A- Line Items~3.pdf

IFB Bulk Food Items.docx

Notice of Electronic Submission Only~81.pdf

BEP Vendor List

AMENDMENTS

Item Description Quantity Unit Unit Price Total

1.000 BAGELS, PLAIN, SLICED, FROZEN MADE WITH ENRICHED

FLOUR. MUST BE KOSHER DAIRY & PRE-SLICED SHIPPED IN

PLASTIC BAG LINED BOX 4 OZ BAGEL SERVING SIZE: 4 OZ.

48/CASE MINIMUM ORDER: 16 CASE MUST HAVE A MINIMUM

OF 290 CAL. NO MORE THAN 18 CAL FROM FAT. NUTRITIONAL

FACTS: VALUES % DAILY VALUE TOTAL FAT: 2 GRAMS TRANS

FAT 0 GRAMS SATURATED FAT 0 GRAMS CHOLESTEROL 0 MG

SODIUM 540 MG TOTAL CARBS. 58 GRAMS DIETARY FIBER 2

GRAMS SUGARS 1 GRAM PROTEIN 8 GRAMS VITAMIN A IU

VITAMIN C MG VITAMIN D IU VITAMIN E IU CALCIUM MG 10%

IRON MG 20% ZINC MG

18,900.00 CV

2.000 BATTER MIX, IN 50 LB. BAGS

SPECIFICATIONS:

ENRICHED WHEAT FLOUR (ENRICHED WITH

NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE,

RIBOFLAVIN, FOLIC ACID), MODIFIED

FOOD STARCH, PARTIALLY HYDROGENATED

SOYBEAN AND/OR COTTONSEED OIL, SUGAR,

DEXTROSE, IODIZED SALT, LEAVENING

(SODIUM BICARBONATE, SODIUM ALUMINUM

PHOSPHATE), DRIED WHOLE EGGS, DRIED WHEY

NONFAT DRIED MILK, LESS THAN 2% SODIUM

SILICOALUMINATE TO PREVENT CAKING.

SALT AS NACL 2.8% +/- 0.8%

MOISTURE - 13% MAXIMUM, SPEED 12,

DRY/WATER 300/500

SHELF LIFE 90 DAYS FROM DATE OF SHIPMENT

21,300.00 LB

3.000 BAVARIAN CREME DONUT FILLING, 35 LB PAIL, NO METAL

HANDLES ACCEPTED INGREDIENTS: WATER, HIGH FRUCTOSE

CORN SYRUP, SUGAR, FOOD STARCH-MODIFIED, CONTAINS

2% OR LESS OF: AGAR-AGAR, ARTIFICIAL FLAVOR, CARAMEL

2,700.00 EA

ITEMS

Item Description Quantity Unit Unit Price Total

COLOR, CITRIC ACID, PALM OIL, POLYSORBATE 80,

PRESERVATIVES (SODIUM BENZOATE, ASCORBIC ACID),

SALT, TITANIUM DIOXIDE (COLOR), YELLOW 5 , YELLOW 6. 100

GRAM NUTRITION: NUTRIENT: PER 100 G NUTRIENT PER 100 G

WATER (G) 70.25 VITAMIN C (MG) 0 CALORIES (KCAL) 117.41

THIAMINE (MG) 0 PROTEIN (G) 0.01 RIBOFLAVIN (MG) 0

CARBOHYDRATES (G) 27.33 NIACIN (MG) 0 DIETARY FIBER (G)

0.12 FOLIC ACID (MCG) 0 SOLUBLE FIBER (G) 0.06 CALCIUM

(MG) 0.29 INSOLUBLE FIBER (G) 0 IRON (MG) 0.01 TOTAL

SUGARS (G) 21.08 POTASSIUM 0.30 SUGAR ALCOHOL (G) 0

PHOSPHORUS 0.22 FAT (G) 1.04 SODIUM ()MG) 143.36

SATURATED FAT (G) 0.52 ZINC (MG) 0.00 MONO FAT (G) 0.40

SULFITES (PPM) 2.06 POLY FAT (G) 0.10 TRANS FATTY ACID

(G) 0.01 CHOLESTEROL (MG) 0 VITAMIN A (IU) 0

4.000 BISCUITS, FROZEN,

LEAVENED BUTTERMILK BISCUIT, SMOOTH SIDE

WALLS AND ROUGH GOLDEN BROWN CROWN WHEN BAKED.

96-144/CASE.

MINIMUM ORDER TOTAL: 2,000 CASES

MUST HAVE A SHELF LIFE OF AT LEAST 120

DAYS WHEN STORED IN FREEZER TEMPERATURES

BELOW 20 DEGREES FARENHEIGHT.

INGREDIENTS:

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR,

NIACIN, REDUCED IRON, THIMINE MONOITRITE,

RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING

(PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS,

BETA CAROTENE), BUTTERMILK POWDER, DEXTROSE, SALT,

BAKING SODA, SODIUM ACID PYROPHOSPHATE, POTASSIUM

SORBATE, AND/OR SORBIC ACID (PRESERVATIVES), GUAR

GUM, XANTHAN GUM, ARTIFICIAL FLAVOR, ARTIFICIAL COLOR.

NUTRITIONAL FACTS:

VALUES % DAILY VALUE

CALORIES 180 KCAL

CALORIES FROM FAT 60 CAL

TOTAL FAT 7 GRAMS 11%

SATURATED FAT 2 GRAMS 10%

TRANS FAT 2 GRAMS

CHOLESTEROL 0 GRAMS 0%

SODIUM 570 MG 24%

TOTAL CARBOHYDRATES 26 GRAMS 9%

DIETARY FIBER < 1 GRAM 4%

SUGARS 3 GRAMS

PROTEIN 4 GRAMS

VITAMIN A 0 %

VITAMIN C 0%

CALCIUM 8%

IRON 8%

CHARACTERISTICS:

WEIGHT: 2.1 OZ +/- 0.07 PX

HEIGHT: 1.25 IN +/- 0.125 IN

DIAMETER: 3 IN +/- 0.125 IN

20,700.00 CV

5.000 BLUEBERRY CAKE DONUT MIX, IN 50 LB BAG/PAIL, NO METAL

HANDLES ACCEPTED INGREDIENTS: ENRICHED WHEAT

FLOUR BLEACHED (FLOUR MALTED BARLEY FLOUR, NIACIN,

REDUCED IRON. THIAMINE MONONITRATE, RIBOFLAVIIN,

FOLIC ACID), SUGAR, SOYBEAN OIL, SOY FLOUR, LEAVENING

(SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM

ALUMINUM PHOSPHATE, ALUMINUM SULFATE). DRY EGG

YOLK, SALT, DRY WHEY. NONFAT DRY MILK, WHEAT STARCH,

PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN

AND/OR COTTONSEED OIL), DEXTROSE, SOY LECITHIN,

NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, CELLULOSE

GUM, RED 40, BLUE 1, CITRIC ACID, GLUCONO, DELTA

LACTONE, PROPYLENE GLYCOL, MONO AND DIESTERS OF

FATTY ACIDS, FOOD STARCH-MODIFIED, MONO AND

DIGLYCERIDES, DRIED BLUEBERRIES, WATER, SODIUM

STEAROYL LACTYLATE, ENZYMES, HIGH OLEIC CANOLA OIL,

TRICCALCIUM PHOSPHATE, GLYCERIN, ASCORBIC ACID

(DOUGH CONDITIONERS). ***CONTAINS MAJOR FOOD

300.00 EA

Item Description Quantity Unit Unit Price Total

(WHEAT, SOY, EGGS, MILK).

6.000 BRATWURST SEASONING

PRE-MIXED IN 50 LB BAGS

BRAND SPECIFIC

18,000.00 LB

7.000 BREADING MIX, IN 50 LB BAGS

INGREDIENTS: BLEACHED WHEAT FLOUR, SALT,

SOYBEAN OIL DEXTROSE, LEAVENING, (SODIUM

ACID PYROPHOSPHATE, SODIUM BICARBONATE)

WHEY, EXTRACTIVES OF PAPRIKA.

294,000.00 LB

8.000 BROWNIE MIX,

TO BE SHIPPED IN 50 LB. BAG WITH MULTI- BARRIER.

SPECIFICATIONS:

MUST BE A COMPLETE BROWNIE MIX, JUST ADD WATER AND

BAKE. NO OTHER INGREDIENTS NEEDED. A DRY MIX

COMPLETE FOR THE MANUFACTURE OF A BATTER PRODUCT.

MUST PRODUCE A "FUDGE TYPE" BROWNIE WITH AN

EXTENDED SHELF LIFE. BATTER TO BE DEPOSITED INTO PAN

BY HAND.

INGREDIENT LISTING:

SUGAR, ENRICHED BLEACHED FLOUR, (WHEAT FLOUR,

MALTED BARLEY, FLOUR, NIACIN, REDUCED IRON, THIAMINE

MONONITRATE, RIBOFLAVIN, FOLIC ACID, VEGETABLE

SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL),

CORN SYRUP SOLIDS, COCOA (PROCESSED WITH ALKALI) ,

MODIFIED WHEAT STARCH, EMULSIFIER (MONO AND

DIGLYCERIDES, TBHQ AND CITRIC ACID AS PRESERVATIVES),

SALT, EGG WHITES , NATURAL AND ARTIFICIAL FLAVOR,

SODIUM ACID PYROPHOSPHATE, MONOCALCIUM

PHOSPHATE.

115,200.00 LB

9.000 CAKE MIX, POUND, DRY MIX, ADDITION OF WATER ONLY TO

BE REQUIRED. NO OTHER INGREDIENTS TO BE ADDED TO

MIX.

MINIMUM ORDER PER DELIVERY: 2,500 LB.

AFTER BEING MIXED, BATTER TO BE PUMPED OR DROPPED

INTO PAN BY USE OF A HAND OPERATED BATTER DROPPER

OR AN ELECTRICAL AUTOMATIC EDHARD INJECTOR/PUMP

MACHINE. 50 LB. BAG WITH MULTI-WALL LINING & MOISTURE

BARRIER. INGREDIENTS LISTING: SUGAR, ENRICHED WHEAT

FLOUR, (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE,

RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING,

(PARTIALLY HYDROGENATED HYDROGENATED SOYBEAN

AND/OR COTTON- SEED OIL WITH ADDED MONO AND

DIGLYCER- IDES, MONO AND DIESTERS OF FAT AND

POLYSORBATE 60), NON-FAT MILK, EGG YOLK SOLIDS,

DEXTROSE, SALT, SODIUM BACARBONATE, SODIUM

ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE,

CALCIUM LACTATE, NATURAL AND ARTIFICIAL FLAVOR,

XANTHAN GUM, YELLOW COLOR EXTRACTED FROM ANNATTO

AND TUMERIC.

NUTRITIONAL REQUIREMENTS AS FOLLOWS:

TOTAL FAT NOT TO EXCEED 4.5 GM OR 7%

CHOLESTEROL NOT TO EXCEED 10 MG OR 4%

TOTAL CARBOHYDRATES NOT TO EXCEED 13G OR 4%

SATURATED FAT NOT TO EXCEED 10 MG OR 4%

SODIUM NOT TO EXCEED 70 MG OR 3%

DIETARY FIBER 0G OR 0%

40,000.00 LB

10.000 CAKE MIX, WHITE FOOD, DRY, DELIVERED, REQUIRES ADDING

WATER ONLY.

NO OTHER INGREDIENTS TO BE REQUIRED.

50 LB. MULTI WALL LINED BAGS WITH MOISTURE BARRIER.

BATTER TO BE DEPOSITED INTO PAN BY HAND OPERATED

BATTER DROPPER OR AN ELECTRICAL AUTOMATIC EBHARD

INJECTOR/PUMP.

INGREDIENTS:

1,200.00 BAG

Item Description Quantity Unit Unit Price Total

SUGAR, ENRICHED BLEACHED WHEAT FLOUR, (BLEACHED

FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN,

FOLIC ACID), VEGETABLE SHORTENING, (PARTIALLY

HYDROGENATED SOYBEAN AND COTTONSEED OIL WITH

ADDED MONO AND DIGLYCERIDES, MONO AND DIESTERS OF

FAT, AND POLYSORBATE 60), WHEAT STARCH, NONFAT DRY

MILK, EGG WHITE SOLIDS, DEXTROSE, SODIUM

BICARBONATE, SALT, SODIUM ALUMINUM PHOSPHATE,

MONOCALCIUM PHOSPHATE, LECITHIN, NATURAL AND

ARTIFICIAL FLAVOR,XANTHAN GUM.

NUTRITION FACTS:

SERVING SIZE: 1 OZ.

CALORIES: 80 /SERVING

CALORIES FROM FAT: 20 /SERVING

% DAILY VALUE

TOTAL FAT 2 G 3%

SATURATED FAT 0.5G 3%

POLYUNSATURATED FAT 0G 0%

CHOLESTEROL 0 MG 0%

SODIUM 105 MG 4%

POTASSIUM 25 MG 1%

TOTAL CARBOHYDRATE 14 G 5%

DIETARY FIBER 0 G 0%

INSOLUBLE FIBER 0 G 0%

SUGARS 8 G

PROTEIN 1 G

VITAMIN A 0% VITAMIN C 0%

CALCIUM 0% IRON 2%

VITAMIN E 2% VITAMIN K 0%

RIBOFLAVIN 2% NIACIN 2%

VITAMIN B12 0% BIOTIN 0%

SELENIUM 2% MANGANESE 2%

PERCENT DAILY VALUES ARE BASED ON A 2000 CALORIE

DIET. DAILY VALUES MAY BE HIGHER OR LOWER DEPENDING

ON CALORIE NEEDS:

CALORIES 2000 2500

TOTAL FAT LESS THAN 65G 80G

SATURATED FAT LESS THAN 20G 25G

CHOLESTEROL LESS THAN 300MG 300MG

SODIUM LESS THAN 2400MG 2400MG

POTASSIUM 3500MG 3500MG

TOTAL CARBOHYDRATE 300G 375G

DIETARY FIBER 25G 30G

CALORIES PER GRAM:

FAT 9 / CARBOHYDRATE 4 / PROTEIN 4

INGREDIENT RANGE OF %

SUGAR 30-45%

FLOUR 30-45%

SHORTENING 5-10%

MILK POWDER 1-5%

STARCH 1-5%

DRIED EGG WHITES 1-5%

SALT 0-1%

DEXTROSE 0-1%

LEAVENING 0-1%

LECITHIN 0-1%

EMULSIFIER 0-1%

STABILIZER 0-1%

FLAVORING 0-1%

Item Description Quantity Unit Unit Price Total

XANTHAN GUM 0-1%

SUBMIT UNIT PRICE WITH DELIVERY CHARGES INCLUDED.

11.000 CALCIUM PROPIONATE, IN 50 LB MULTI-PLY KRAFT PAPER

BAGS. MUST HAVE A SHELF LIFE OF AT LEAST 36 MONTHS

WHEN STORED IN A COOL OR DRY AREA. PRODUCT MUST BE

KOSHER CERTIFIED AND VEGAN. MINIMUM ORDER PER

DELIVERY: 1000 LB

37,800.00 LB

12.000 CARTON, MILK, 4 OZ., MINI CROSS SECTION, 2.24"

CONTAINERS. CONTAINER STOCK TO BE MADE FROM VIRGIN

PULPS, CHEMICAL OR MECHANICAL AS DEFINED IN APPENDIX

J OR PHS/FDA GRADE A PASTEURIZED MILK ORDINANCE 1978

OR LATEST REVISION THEREOF. THE FINISHED PAPERBOARD

MUST CONFORM WITH ALL PROVISIONS OF THE FOOD,DRUG

& COSMETIC ACT, FOOD ADDITIVES SECTION 177-1320.

THE PAPERBOARD MUST HAVE THE FOLLOWING PHYSICAL

PROPERTIES WHEN TESTED AT 23 DEGREES C & 50%

RELATIVE HUMIDITY.

NOMINAL VALUES:

FINISHED BOARD CALIPER 405 MICRONS/ .016 INCH FINISHED

BOARD WEIGHT 285 GSM/175/LBS/ 3 MSF

BASE BOARD CALIPER 381 MICRONS/.015 INCH

BASE BOARD WEIGHT 256GSM/157LBS/ 3 MSF

BASE BOARD DENSITY 10.5

COATING WEIGHT GLOSS 7.5#/3,000 SQ.FT

COATING WEIGHT MATTE 15.0/3,000 SQ.FT

COATING IN 22.8 GSM/14.0 LBS. 3MSF

STIFFNESS MD 325/TABER MD, STIFFNESS 155

STIFFNESS CD 118/TABER CD, STIFFNESS 55

GM ENDING FORCE 195

POLY OUT 123.0 GSM/8.0 LBS. 3 MSF

SCOTT BOND 221 JOULES/M2

LA-WICK .35G/100 LIN IN

THE ABOVE VALUES REPRESENT THE MINIMUM ACCEPTABLE

VALUES.

IN ADDITION, ALL PAPERBOARD MUST PERFORM

SATISFACTORILY ON CONVERTING & FILLING EQUIPMENT &

FINISHED CONTAINERS MUST PERFORM ADEQUATELY.

ONE COLOR PRINTING ON EACH CARTON

36,498.00 TS

13.000 CARTON, MILK, 6 OZ., MINI CROSS SECTION, 2.24"

CONTAINERS. CONTAINER STOCK TO BE MADE FROM VIRGIN

PULPS, CHEMICAL OR MECHANICAL AS DEFINED IN APPENDIX

J OF PHS/FDA GRADE A PASTEURIZED MILK ORDINANCE 1978

OR THE LATEST REVISiON THEREOF. THE FINISHED

PAPERBOARD MUST CONFORM WITH ALL PROVISIONS OF

THE FOOD, DRUG & COSMETIC ACT, FOOD ADDITIVES

SECTION 177-1320.

THE PAPERBOARD MUST HAVE THE FOLLOWING PHYSICAL

PROPERTIES WHEN TESTED AT 23 DEGREES C & 50%

RELATIVE HUMIDITY.

NOMINAL VALUES:

FINISHED BOARD CALIPER 405 MICRONS/.016 INCH

FINISHED BOARD WEIGHT 285 GSM/175 LBS 3 MSF

BASE BOARD CALIPER 381 MICRONS/.015 INCH

BASE BOARD WEIGHT 256 GSM/157 LBS 3 MSF

BASE BOARD DENSITY 10.5

COATING WEIGHT GLOSS 7.5#/3,000 SQ.FT

COATING WEIGHT MATTE 15.0/3,000 SQ.FT

COATING IN 22.8 GSM/14.0 LBS. 3MSF

STIFFNESS MD 325/TABER MD STIFFNESS 155

STIFFNESS CD 118/TABER CD STIFFNESS 55

GM BENDING FORCE 195

POLY OUT 13.0 GSM/8.0 LBS. 3 MSF

SCOTT BOND 221 JOULES/M2

LA-WICK .35G/100 LIN IN

THE ABOVE VALUES REPRESENT THE MINIMUM ACCEPTABLE

VALUES.

2,020.00 TS

Item Description Quantity Unit Unit Price Total

IN ADDITION, ALL PAPERBOARD MUST PERFORM

SATISFACTORILY ON CONVERTING & FILLING EQUIPMENT &

FINISHED CONTAINERS MUST PERFORM ADEQUATELY.

ONE COLOR PRINTING ON EACH CARTON

14.000 CARTON, MILK, 8 OZ., MINI CROSS SECTION, 2.24"

CONTAINERS. CONTAINER STOCK TO BE MADE FROM VIRGIN

PULPS, CHEMICAL OR MECHANICAL AS DEFINED IN APPENDIX

J OR PHS/FDA GRADE A PASTEURIZED MILK ORDINANCE 1978

OR LATEST REVISION THEREOF. THE FINISHED PAPERBOARD

MUST CONFORM WITH ALL PROVISIONS OF THE FOOD,DRUG

& COSMETIC ACT, FOOD ADDITIVES SECTION 177-1320.

THE PAPERBOARD MUST HAVE THE FOLLOWING PHYSICAL

PROPERTIES WHEN TESTED AT 23 DEGREES C & 50%

RELATIVE HUMIDITY.

NOMINAL VALUES:

FINISHED BOARD CALIPER 405 MICRONS/ .016 INCH FINISHED

BOARD WEIGHT 285 GSM/175/LBS/ 3 MSF

BASE BOARD CALIPER 381 MICRONS/.015 INCH

BASE BOARD WEIGHT 256GSM/157LBS/ 3 MSF

BASE BOARD DENSITY 10.5

COATING WEIGHT GLOSS 7.5#/3,000 SQ.FT

COATING WEIGHT MATTE 15.0/3,000 SQ.FT

COATING IN 22.8 GSM/14.0 LBS. 3MSF

STIFFNESS MD 325/TABER MD, STIFFNESS 155

STIFFNESS CD 118/TABER CD, STIFFNESS 55

GM ENDING FORCE 195

POLY OUT 123.0 GSM/8.0 LBS. 3 MSF

SCOTT BOND 221 JOULES/M2

LA-WICK .35G/100 LIN IN

THE ABOVE VALUES REPRESENT THE MINIMUM ACCEPTABLE

VALUES.

IN ADDITION, ALL PAPERBOARD MUST PERFORM

SATISFACTORILY ON CONVERTING & FILLING EQUIPMENT &

FINISHED CONTAINERS MUST PERFORM ADEQUATELY.

ONE COLOR PRINTING ON EACH CARTON

36,650.00 TS

15.000 CASING, MAHOGANY, SALAMI, 4.80 DIA. X 24" LENGTH, CLIP

STRING, NO PRE-STUCK MICRONS, 100-120 DRY WALL,

REGENERATED CELLULOSE REINFORCED WITH FIBERONS

PAPER. THE UNIT OF MEASURE, "EA" MEANS EACH CASING.

MINIMUM ORDER: 5000 EACH.

61,750.00 EA

16.000 CASING, RED BOLOGNA, 4.80 DIA X 24" LENGTH, CLIP STRING,

NO PRE-STUCK MICRONS, 100-120 DRY WALL. THE UNIT OF

MEASURE, "EA" MEANS EACH CASING. MINIMUM ORDER: 4000

EACH.

308,750.00 EA

17.000 CASING, STUFF/COOK/FREEZE CASING 7.5" X 25", 4 MIL

THICKNESS, CLEAR, PLAIN SEAL. FROZEN RAW MEAT IS

STUFFED INTO BAG, TIED WITH STRING AND COOKED TO

INTERNAL TEMP OF OVER 165 DEGREES. THEN CHILLED TO

40 DEGREES OR LESS, BOXED, FROZEN, AND SHIPPED IN

SAME BAG. THE UNIT OF MEASURE, "EA" MEANS EACH

CASING. MINIMUM ORDER: 30,000 EACH

906,000.00 EA

18.000 CASINGS, COLLAGEN, 30MM SIZE PROCESSED TYPE FOR

COOKED PRODUCT, 30MM X 50 FT., THE UNIT "EA" MEANS

EACH CASING. MINIMUM ORDER: PALLET QUANTITY

895.00 CV

19.000 CAYENNE, GROUND, IN 50 LB CONTAINER, NO METAL

HANDLES ACCEPTED

10,800.00 LB

20.000 CHICKEN BREAST PATTY FRITTERS, FROZEN,

UNCOOKED, BREADED, STRIPS MADE OF

CHICKEN BREAST W/RIB MEAT.

MUST BE IN FRY FORM READY TO COOK

20 LBS/CASE.

WEIGHT OF PRODUCT AFTER COOKING MUST

WEIGH BETWEEN 0.4 - 0.5 OZ.

75,000.00 CV

21.000 CHILI POWDER, 50 LB. BAG 32,000.00 LB

22.000 CHOCOLATE CHIPS 50 LB 45,000.00 EA

23.00 CHOCOLATE CREME PIE AND DONUT FILLING, 35 LB PAIL, NO 1,350.00 EA

Item Description Quantity Unit Unit Price Total

0 METAL HANDLES ACCEPTED. INGREDIENTS: WATER, SUGAR,

HIGH FRUCTOSE CORN SYRUP, FOOD STARCH-MODIFIED,

COCOA, PARTIALLY HYDROGENATED VEGETABLE OIL

(SOYBEAN AND /OR COTTONSEED OIL), SWEET CREAM

(CREAM, NONFAT MILK SOLIDS), SALT, GLUCONO DELTA

LACTONE, AGAR, SORBIC ACID AND SODIUM BENZOATE (AS

PRESERVATIVES), DEXTROSE, CORN STARCH, NATURAL AND

ARTIFICIAL FLAVOR, ALPHA TOCOPHEROLS AS

PERSERVATIVE, GLYCERIN, XANTHAN GUM,

CARBOXYMETHYL CELLULOSE. CONTAINS MAJOR FOOD

ALLERGEN: MILK BASED ON 100 GRAMS OF BAKERY

PRODUCT: NUTRIENT PER 100 G MOISTURE 63.46 G ASH 0.69

G CALORIES 147 PROTEIN 0.57 G TOTAL CARBOHYDRATE

31.78 G TOTAL FIBER 0.83 G INSOLUBLE FIBER 0.56 G

SOLUBLE FIBER 0.14 G SUGAR 24.63 G SUGAR ALCOHOLS 0.00

G FAT 2.73 G SATURATED FAT 0.88 G MONOSATURATED FAT

0.80 G POLYUNSATURATED FAT 0.15 G TRANS FAT 0.62 G

CHOLESTEROL 1.34 MG SODIUM 103.03 MG POTASSIUM 118.59

MG VITAMIN A 16.10 IU VITAMIN C 0.11 MG THIAMINE 0.00 MG

RIBOFLAVIN 0.01 MG NIACIN 0.06 MG CALCIUM 4.37 MG IRON

0.40 MG PHOSPHOROUS 18.40 MG FOLIC ACID 0.00 UG

SULFITES 1 PPM

24.000 CINNAMON,

MUST BE SHIPPED IN 25 LB. BAGS WITH MULTI-WALL LINING

AND MOISTURE BARRIER.

USAGE SPECIFICATIONS:

MUST BE SUITABLE FOR USE IN BAKING OF BAKERY SWEET

GOODS PRODUCTS: CINNAMON ROLLS, FRUITED CINNAMON

ROLLS AND CINNAMON BREAKFAST BISCUITS.

INGREDIENTS:

PURE KORINTJE CINNAMON 2% VOLATILE

MINIMUM DELIVERY: 1,000 LBS

2,700.00 LB

25.000 CINNAMON, GROUND, IN 50 LB. BAGS 8,000.00 LB

26.000 COOKIE BASE, SUGAR, DRY MIX,

A COMPLETE SUGAR COOKIE MIX USED FOR THE

MANUFACTURE OF SUGAR COOKIES.

ADDITION OF WATER ONLY TO BE REQUIRED.

NO OTHER INGREDIENTS TO BE ADDED TO MIX.

COOKIE MIX MUST BE ADAPTABLE TO THE COOKIE KING

COOKIE MACHINE CURRENTLY IN USE.

50 LB. BAG WITH MULTI-WALL LINING & MOISTURE BARRIER.

SERVING SIZE: ONE 1-OZ COOKIE (28G).

INGREDIENTS LISTING:

ENRICHED, BLEACHED WHEAT FLOUR, (WHEAT FLOUR,

NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC

ACID), SUGAR, PARTIALLY HYDROGENATED VEGETABLE

SHORTENING (SOYBEAN OIL WITH ADDED MONO AND

DIGLYCERIDES AND LECITHIN), EGG SOLIDS, FRUCTOSE,

NON- FAT DRY MILK, HONEY SOLIDS, SALT, SODIUM

BICARBONATE, NATURAL & ARTIFICIAL FLAVORS.

INGREDIENT PERCENTAGES ARE AS FOLLOWS:

SUGAR 30-40%

WHEAT FLOUR 30-40%

EMULSIFIED SHORTENING 10-20%

WHOLE EGG SOLIDS .5-2.5%

HONEY SOLIDS .5-2.5%

NON-FAT DRY MILK .5-2.5%

SALT .1-2.1%

FLAVOR ADDITIVE .1-2.1%

SODIUM BICARBONATE .1-2.1%

LECITHIN .1-2.1%

POWDERED FRUCTOSE .1-2.1%

PRODUCT MUST MEET THE FOLLOWING NUTRITIONAL

VALUES:

CALORIES (PER SERVING) 120

CALORIES FROM FAT (PER SERVING) 40

32,688.00 BAG

Item Description Quantity Unit Unit Price Total

PERCENT OF DAILY VALUE:

TOTAL FAT 4.5 GRAMS OR 7%

SATURATED FAT 1 GRAM OR 4%

CHOLESTEROL 5 MG OR 2%

SODIUM 65 MG OR 9%

TOTAL CARBOHYDRATES 18 GRAMS

DIETARY FIBER 0 GRAMS OR 0%

SUGAR 10 GRAMS

PROTEIN 1 GRAM

VITAMIN A 0%

VITAMIN C 0%

CALCIUM 0%

IRON 4%

MINIMUM ORDER PER DELIVERY: 43,300 LBS

27.000 CORN MEAL, IN 50 LB. MULTI-WALL BAGS.

TO BE MADE FROM 105 NATURAL YELLOW CORN.

MUST CONTAIN NO CHEMICAL ADDITIVES.

MINIMUM ORDER QUANTITY: 600 LBS

TYPICAL RANGE

MOISTURE 12.50% 11% - 14%

FAT 0.80% 0.60% - 1.00%

ASH 0.28% 0.20% - 0.35%

PROTEIN 6.50% 6.00% - 7.50%

GRANULATION

ON US 20 0% 0.00% - 0.00%

ON US 30 TRACE 0.00% - 1.00%

ON US 40 35% 25.00% - 45.00%

ON U S 80 62% 50.00% - 70.00%

THRU US 80 3% 0.00% - 5.00%

PRODUCT TO HAVE BEEN STORED IN AMBIENT DRY

CONDITIONS.

RELATIVE HUMIDITY RANGE TO HAVE BEEN : 60% - 80%.

MUST HAVE A ONE (1) YEAR SHELF LIFE.

STATE TEMPERATURE/RELATIVE HUMIDITY AT WHICH

PRODUCT IS OFFERED HAS BEEN STORED:

TEMPERATURE ______________ DEG.F

RELATIVE HUMIDITY__________ %

3,600.00 LB

28.000 CUMIN, GROUND, IN 50 LB. BAG, STERILE TREATED. 10,000.00 LB

29.000 CUPS, BAKING, BAKERS, WHITE WITH FLUTED SIDES, 3.25"

LONG, 1.25" WALL, BOTTOM, 20 TUBES/CASE . MINIMUM

ORDER PER DELIVERY: 10 CASES

32,400.00 CV

30.000 CUPS, MUFFIN, BAKERS, WHITE WITH FLUTED SIDES, 2" X

1.25" 4.5" CIRCLE BOTTOM, 2" BASE, 1.25" WALL, 500

CUPS/TUBE, 20 TUBES/CASE. MINIMUM ORDER PER

1,140.00 CV

31.000 CURE, PINK, IN 50 LB BOX IL GROWN/PROCESSED: YES 180.00 LB

32.000 DEXTROSE, IN 50 LB. CONTAINER, IL GROWN/PROCESSED: 2,130.00 LB

33.000 DONUT MIX, CAKE, PLAIN, DRY

REQUIRES ADDING WATER ONLY, NO OTHER

INGREDIENTS TO BE ADDED.

50 LB. BAG WITH MULTI-WALL LINING AND MOISTURE

BARRIER.

TO BE DEPOSITED INTO BATTER FRYER BY

MACHINE AND TO BE HAND CRANKED BY A

BATTER DROPPER.

INGREDIENTS:

ENRICHED WHEAT FLOUR, WHEAT FLOUR,NIACIN, IRON

THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR,

SOYBEAN OIL, LEAVENING, (SODIUM ACID

PYROPHOSPHATE,SODIUM BICARBONATE), NONFAT DRY

MILK,

3,240.00 BAG

Item Description Quantity Unit Unit Price Total

WHEY, NATURAL AND ARTIFICIAL FLAVORS, LECITHIN,

YELLOW COLOR EXTRACTED FROM ANNATTO AND TUMERIC

MONO AND DIGLYCERIDES, GUAR GUM.

NUTRITION FACTS:

SERVING SIZE 1 OZ

CALORIES: 80/SERVING

CALORIES FROM FAT: 25 PER SERVING

% DAILY VALUE

TOTAL FAT 2.5 G 4%

SATURATED FAT 0G 0%

POLYUNSATURATED FAT 1G

CHOLESTEROL 10 MG 3%

SODIUM 120 MG 6%

POTASSIUM 30 MG 1%

TOTAL CARBOHYDRATE 14 G 6%

DIETARY FIBER 0G 0%

INSOLUBLE FIBER 0G

SUGARS 5G

PROTEIN 1G

VITAMIN A 0% VITAMIN C 0%

CALCIUM 0% IRON 6%

VITAMIN E 0% VITAMIN K 0%

RIBOFLAVIN 4% NIACIN 4%

VITAMIN B12 0% BIOTIN 0%

SELENIUM 2% MANGANESE4%

PERCENT DAILY VALUES ARE BASED ON A 2000

CALORIE DIET. DAILY VALUES MAY BE HIGHER

OR LOWER DEPENDING ON CALORIE NEEDS:

CALORIES 2000 2500

TOTAL FAT LESS THAN 65G 80G

SATURATED FAT LESS THAN 20G 25G

CHOLESTEROL LESS THAN 300MG 300MG

SODIUM LESS THAN 2400MG 2400MG

POTASSIUM 3500MG 3500MG

TOTAL CARBOHYDRATE 300G 375G

DIETARY FIBER 25G 30G

CALORIES PER GRAM:

FAT 9/CARBOHYDRATE 4/PROTEIN 4

INGREDIENT RANGE OF %

FLOUR 60-70%

SUGAR 20-25%

SOY SALAD OIL 1-5%

DRIED EGG YOLKS 1-5%

SOY FLOUR 1-5%

MILK POWDER 1-5%

LEAVENING 1-5%

LEAVENING 0-1%

SALT 0-1%

STARCH 0-1%

WHEY 0-1%

FLAVORING 0-1%

LEAVENING 0-1%

LECITHIN 0-1%

EMULSIFIER 0-1%

COLOR 0-1%

GUAR GUM 0-1%

MINIMUM ORDER PER DELIVERY: 5,000 LB.

34.000 GARLIC POWDER, FINE GRIND,.NOT GRANULATED, IN 50 LB.

CONTAINER, NO METAL HANDLES ACCEPTED

79,250.00 LB

35.000 GLUTEN, WHEAT, IN 50 LB. MULTI-PLY KRAFT PAPER BAG.

MUST HAVE A SHELF LIFE OF AT LEAST ONE YEAR WHEN

STORED IN COOL DRY CONDITIONS. INGREDIENTS: BASED ON

100 GRAMS OF PRODUCT WATER 8.20 CALORIES 370.20

PROTEIN GRAMS(NX5.7) 75.16 (D.B) TOTAL FAT GRAMS-

CRUDE FAT 1.85 FATTY ACID ANALYSIS (ACID HYDROLYSIS)

TOTAL FAT 5.12 SATURATED FAT 1.14 MONOUNSATURATED

FAT 0.87 CIS-CIS POLYUNSATURATED FAT 2.83 TRANS FAT

20,250.00 LB

Item Description Quantity Unit Unit Price Total

0.05 TOTAL SUGAR BY HPLC 0.00 CARBOHYDRATES (G) 19.4

FIBER (G) 0.55 ASH (G) 1.003 CALCIUM (MG) 142 PHOSPHORUS

(MG) 260 IRON (MG) 5.2 SODIUM (MG) 100 POTASSIUM AMINO

ACID PROFILE: TRYPTOPHAN 0.57% ASPARATIC ACID 2.67%

THERONINE 2.31% SERINE 4.16% GLUTAMIC ACID 30.075

PROLINC 13.23% GLYCINE 3.04% ALAINE 2.63% CYSTINE 1.50%

VALINE 2.76% METHIONINE 1.19% ISOLEUCINE 233.00%

LEUCINE 533.00% TYROSINE 241.00% PHENYLALANIN 431.00%

HISTIDINE 171.00% LYSINE 130.00% MICROBIOLOGICAL:

STANDARD PLATE COUNT 10,000 GRAM MAX MOLD AND

YEAST 200 /GRAM MAX E.COLI NEGATIVE SALMONELLA

NEGATIVE IN 25 G

36.000 HONEY, PURE SWEET, US GRADE A, LIGHT, AMBER 60 LB PAIL

60 PAILS/PALLET, NO METAL HANDLES ACCEPTED

170.00 EA

37.000 ICING, BUTTER CREAM, (PERFECTION) IN 24 LB. PAIL, NO

METAL HANDLES ACCEPTED. USAGE SPECIFICATIONS: MUST

BE READY-TO-USE WHITE CAKE ICING, FOR ICING CAKES.

MINIMUM DELIVERY: 1,000 LBS

6,750.00 LB

38.000 ICING, CHOCOLATE, 50 LB. CUBE, BOXED IN POLYETHYLENE

LINED CUBES. SPECIFICATIONS: READY-TO-USE ARTIFICIAL

CHOCOLATE COATING ICING SUITABLE FOR COATING

BAKERY BAKED SWEET GOODS/PRODUCTS. INGREDIENT

LISTING: SUGAR, WATER, CORN SYRUP, COCOA PROCESSED

WITH ALKALI, SOYBEAN OIL, CORN STARCH, CARAMEL

COLOR, POTASSIUM SORBATE AND SODIUM PROPIONATE

AND SORBIC ACID (AS PRESERVATIVES), AGAR, GLUCONO

DELTA LACTONE, NATURAL AND ARTIFICIAL FLAVORS,

DEXTROSE, SALT, LOCUST BEAN GUM, PROPYLENE GLYCOL,

CARAMEL COLOR, CITRIC ACID MINIMUM DELIVERY: 5,000 LBS

108,000.00 LB

39.000 ICING, WHITE, 50 LB. CUBE IN POLYETHYLENE LINED BOX.

SPECIFICATIONS: READY-TO-USE WHITE COATING ICING

SUITABLE FOR COATING BAKERY BAKED SWEET

GOODS/PRODUCTS. MUST BE SHIPPED IN 50 LB CUBE/BOXED

PACKED IN POLYETHYLENE LINED CUBES. INGREDIENT

LISTING: SUGAR, WATER, CORN SYRUP, SOYBEAN OIL, CORN

STARCH, DEXTROSE, POTASSIUM SORBATE AND SODIUM

PROPIONATE AND SORBIC ACID (AS PRESERVATIVES), AGAR,

GLUCONO DELTA LACTONE, TITANIUM DIOXIDE (AS COLOR),

NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, MILK,

NATURAL MIXED TOCOPHEROLS. MINIMUM DELIVERY: 5,000

432,000.00 LB

40.000 MARGARINE, BAKERS, 50 LB. CUBE,

BOXED IN POLY-LINED BAG,

MINIMUM ORDER PER DELIVERY, 2,400 LBS.

INGREDIENTS:

PARTIALLY HYDROGENATED SOYBEAN AND COTTON SEED,

OILS, WATER, SALT, MONO AND DIGLYCERIDES, LECITITHIN,

WHEY, SODIUM BENZOATE (ADDED AS PRESERVATIVE).

ARTIFICIALLY FLAVORED, ARTIFICIALLY COLORED WITH BETA

CAROTENE, VITAMIN A ADDED.

NUTRITIONAL FACTS:

CALORIES: 100 GRAMS

CALORIES FROM FAT: 100 GRAMS

% DAILY VALUE TOTAL

FAT 11G

SATURATED FAT 3G

POLYUNSATURATED FAT 1G

MONOUNSATURATED FAT 7G

CHOLESTEROL 0G 0%

SODIUM 150 MG 6%

TOTAL CARBOHYDRATE 0G 0%

PROTEIN 0G 0%

VITAMIN A 7%

18,000.00 LB

41.000 MILK SOLIDS, HIGH HEAT, READY TO USE, SUITABLE FOR

BAKING,

IN 50 OR 100 LB. KRAFT BAGS W/POLYETHYLENE LINER.

TO BE A HOMOGENEOUS, FREE FLOWING POWDER

MANUFACTURED FROM FRESH DAIRY PROTEINS AND MILK

SUGARS. MUST HAVE A BLAND FLAVOR AND ODOR AND IS

LIGHT CREAM IN COLOR.

3,600.00 LB

Item Description Quantity Unit Unit Price Total

INGREDIENTS: MILK PROTEIN CONCENTRATE, NON-FAT DRY

MILK LACTOSE.

ANALYTICAL INFO. MIN. SPEC. TYPICAL

PROTEIN 30.0% 30.00%

ASH 9.0% 6.50%

FAT 1.5% 0.77%

MOISTURE 4.0% 3.00%

PH (10% SOLUTION) 6.0% 6.30%

MICROBIOLOGICAL INFO SPECS TYPICAL

STANDARD PLATE COUNT <50,000G <40,000/G

COLIFORM <30/G <10/G

YEAST <50/G <10/G

MOLD <50/G <10/G

SALMONELLA NEGATIVE NEGATIVE

TYPICAL MINERAL PROFILE %

SODIUM 0.4%

POTASSIUM 1.4%

CALCIUM 1.0%

IRON (MG) 0.4%

PHOSPHORUS 0.9%

TYPICAL VITAMIN PROFILE PER 100G

VITAMIN A (IU) 30

VITAMIN C (MG) 4

THIAMIN (MG) 0.4

RIBOFLAVIN (MG) 1.5

NIACIN (MG) 0.9

TYPICAL AMINO ACID PROF MG/G (AS IS)

ALANINE 0.98

ARGININE 1.03

ASPARATIC ACID 2.22

CYSTIENE 0.31

GLUTAMIC ACID 6.45

GLYCINE 0.5

HISTIDINE 0.71

ISOLEUCINE 1.78

LEUCINE 2.99

LYSINE 2.62

METHIONINE 0.64

PHENYLALANINE 1.43

PROLINE 3.16

SERINE 1.80

THERONINE 1.55

TRYPTOPHAN 0.49

TRYROSINE 1.54

VALINE 1.92

42.000 MILK, DRY NONFAT PRODUCT GRADE A, LOW HEAT.

IN 50 LB BAGS.

THE UNIT OF MEASURE 100 WT MEANS 100 WEIGHT OR 100

LBS.

MINIMUM DELIVERY. 44,000 LBS.

SPECIFICATIONS:

PHYSICAL AND CHEMICAL:

BUTTERFAT - 1.25% MAXIMUM

MOISTURE - 4.00% MAXIMUM

SCORCHED PARTICLE - 15.0% MG MAXIMUM

18,000.00 BAG

Item Description Quantity Unit Unit Price Total

SOLUBILITY INDEX - 1.25 ML MAXIMUM

TITRATABLE ACIDITY - 150% MAXIMUM

TOTAL PROTEIN - 35 - 36%

WHEY PROTEIN NITROGEN- 6.00 MG/G MINIMUM

INHIBITORY SUBSTANCES NEGATIVE

COLOR WHITE TO LIGHT CREAM

FLAVOR FREE FROM OBJECTIONABLE FLAVORS AND ODORS.

MICROBIOLOGICAL:

STANDARD PLATE COUNT - 50,000/G MAXIMUM

COLIFORM - 10/G MAXIMUM

KF STREPTOCOCCUS - 1000/G MAXIMUM

ESCHERICHIA COLI - NEGATIVE

COAGULASE POSITIVE STAPH - NEGATIVE

SALMONELLA - NEGATIVE

YEAST & MOLD - 100/G MAXIMUM

43.000 MILK, DRY NONFAT PRODUCT GRADE A, LOW HEAT.

IN 50 LB BAGS.

THE UNIT OF MEASURE 100 WT MEANS 100 WEIGHT OR 100

LBS.

MINIMUM DELIVERY 44,000 LBS.

LABEL MUST STATE THAT PRODUCT DELIVERED IS GRADE A

PRODUCT.

SPECIFICATIONS:

PHYSICAL AND CHEMICAL:

BUTTERFAT - 1.25% MAXIMUM

MOISTURE - 4.00% MAXIMUM

SCORCHED PARTICLE - 15.0% MG MAXIMUM

SOLUBILITY INDEX - 1.25 ML MAXIMUM

TITRATABLE ACIDITY - 150% MAXIMUM

TOTAL PROTEIN - 35 - 36%

WHEY PROTEIN NITROGEN- 6.00 MG/G MINIMUM

INHIBITORY SUBSTANCES NEGATIVE

COLOR WHITE TO LIGHT CREAM

FLAVOR FREE FROM OBJECTIONABLE FLAVORS AND ODORS.

MICROBIOLOGICAL:

STANDARD PLATE COUNT - 50,000/G MAXIMUM

COLIFORM - 10/G MAXIMUM

KF STREPTOCOCCUS - 1000/G MAXIMUM

ESCHERICHIA COLI - NEGATIVE

COAGULASE POSITIVE STAPH - NEGATIVE

SALMONELLA - NEGATIVE

YEAST & MOLD - 100/G MAXIMUM

60,000.00 BAG

44.000 MINERAL OIL, CLEAR APPEARANCE, NO TASTE,

IN 55 GAL. DRUM

MINIMUM ORDER PER DELIVERY: 12 DRUMS

SPECIFICATIONS:

VISCOSITY SUS@100 DEG. F: 350

SPECIFIC GRAVITY@60/60 DEG. F: 0.0868

SMOKE POINT@DEG. F: 325

FLASH POINT @ DEG. F: 445

POUT POINT @ DEGREE F: +10

LABEL INGREDIENTS: MINERAL OIL

SHELF LIFE MUST BE 2 YRS. IF STORED AT 65-95 DEG. F IN

CONTROLLED CONDITIONS.

342.00 DR

45.000 MIX, MUFFIN,

IN 50 LB. BAGS, TO BE OU DAIRY.

MINIMUM ORDER PER DELIVERY: 2500 LB.

NUTRITIONAL REQUIREMENTS:

TOTAL FAT NOT TO EXCEED 4G OR 6%

SATURATED FAT NOT TO EXCEED 1G OR 4%

CHOLESTEROL NOT TO EXCEED 20MG OR 7%

SODIUM NOT TO EXCEED 150MG OR 6%

10,800.00 LB

Item Description Quantity Unit Unit Price Total

TOTAL CARBOHYDRATES 14G OR 6%

DIETARY FIBER: 0MG OR 0%

SUGARS 8G

PROTEIN 2G

INGREDIENTS:

ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR,

NIACIN REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN,

FOLIC ACID, SUGAR, PARTIALLY HYDROGENATED VEGETABLE

OIL (SOYBEAN AND/OR COTTONSEED OIL) DRY WHEY, DRY

WHOLE EGG, LEAVENING, WHEAT STARCH, SALT, MONO &

DIGLYCERIDES WITH BHT AS PRESERVATIVES, SODIUM

CASEINATE, SOY FLOUR, DEXTROSE, NONFAT MILK SOLIDS,

ARTIFICIAL FLAVOR, CORN STARCH, SILICON DIOXIDE (DJL).

46.000 MONOSODIUM GLUTAMATE, CRYSTAL, XFM, IN 50 LB

CONTAINER, IL GROWN/PROCESSED: YES

1,955.00 LB

47.000 OATMEAL, IN 50 LB. BAG, MINIMUM ORDER PER DELIVERY:

2500 LB.

46,800.00 LB

48.000 ONION, POWDERED, IN 50 LB. CONTAINER, NO METAL

HANDLES ACCEPTED

56,000.00 LB

49.000 PANCAKES, PREBAKED, 144 PANCAKES PER BAG. 1.2 - 1.32

OZ. PER PANCAKE.FROZEN. PANCAKES SHALL CONSIST OF

INGREDIENTS NECESSARY TO MAKE A QUALITY PRODUCT.

PRODUCT MUST BE KOSHER. SPECIFICATIONS:A FULLY

BAKED FROZEN PANCAKE, DESIGNEDTO BE REHEATED TO

AN ACCEPTABLE TEMPERATURE IN A COMMERCIAL OVEN,

STANDARD TOASTER OR TOASTER OVEN. THIS PRODUCT IS

TO BE COMPOSED OF FDA INGREDIENTS THAT ARE SAMPLE

TESTED AND APPROVED FOR CRITICAL SAFETY AND QUALITY

ATTRIBUTES BEFORE USE. STATE BRAND NAME IN

ALTERNATE DESCRIPTION FIELD

56,450.00 CV

50.000 PAPER, PATTY, 4.5" SQUARE

2-PLY WAXED FREEZER PAPER

SIDE NOTCHED

FDA APPROVED FOOD GRADE

MUST BE COMPATIBLE WITH NUTEC 720 MACHINE

850.00 CV

51.000 PAPER, PATTY, 5" x 5", HALF MOON

2-PLY WAXED FREEZER PAPER

NOTCHED ON 2 SIDES

FDA APPROVED FOOD GRADE

MUST BE COMPATIBLE WITH NUTEC 720 MACHINE

268.00 CV

52.000 PAPRIKA, FANCY, IN 50 LB. BAG 700.00 LB

53.000 PEPPER, BLACK, FINE GROUND, IN 50 LB. BAG, STERILE

TREATED.

57,500.00 LB

54.000 PIE FILLING, APPLE, READY TO USE

TO BE IN FDA APPRV. 36 LB POLYETHYLENE PAILS. NO METAL

HANDLES.

MINIMUM ORDER PER DELIVERY: 1000 LBS

APPLE, (COLOR PROTECTED WITH ABSORBIC ACID, CORN

SYRUP, WATER, FRUCTOSE, MODIFIED FOOD, STARCH,

SUGAR, CINNAMON, SALT, AGAR-AGAR, MALIC ACID <1 OR 1%

BENZOATE OF SODA AND POTASSIUM SORBATE AS A

PRESERVATIVE.

SOLUBLE SOLIDS: 35 +/- 2 PH: 3.7 +/- .2

INGREDIENTS: RANGE OF %

APPLE 60-75%

SUGAR 10-15%

CORN SYRUP 5-10%

WATER 5-10%

STARCH 1-5%

FRUCTOSE 1-5%

SALT 0-1%

CINNAMON 0-1%

AGAR-AGAR 0-1%

STABILIZER 0-1%

APPLE PRE-MIX 0-1%

18,000.00 LB

Item Description Quantity Unit Unit Price Total

PRESERVATIVE 0-1%

COLORING 0-1%

NUTRITIONAL FACTS:

SERVING SIZE: 1 OZ

CALORIES: 40 OZ/SERVING

CALORIES FROM FAT: 0/SERVING

% DAILY VALUE

TOTAL FAT 0G 0%

SATURATED FAT 0G 0%

POLYUNSATURATED FAT 0G 0%

CHOLESTEROL 0MG 0%

SODIUM 15MG 1%

POTASSIUM 15MG 0%

TOTAL CARBOHYDRATE 11G 4%

DIETARY FIBER 0G 0%

INSOLUBLE FIBER 0g

SUGARS 8G

PROTEIN 0G

VITAMIN A 0% CALCIUM 0%

VITAMIN B12 0% IRON 0%

VITAMIN C 0% MANGANESE 0%

VITAMIN E 0% NIACIN 0%

VITAMIN K 0% RIBOFLAVIN 0%

BIOTIN 0% SELENIUM 0%

PERCENT DAILY VALUES BASED ON A 2000 CALORIE DIET.

DAILY VALUES MAY BE HIGHER OR LOWER DEPENDING ON

CALORIE NEEDS:

CALORIES: 2,000 2,500

TOTAL FAT LESS THAN

SATURATED FAT LESS THAN

CHOLESTEROL LESS THAN 300 MG

SODIUM LESS THAN 2400 MG

POTASSIUM 65G 80G

TOTAL CARBOHYDRATE 20G 25G

DIETARY FIBER 375MG

CALORIES PER GRAM: 25G 30G

FAT 9/CARBOHYDRATE 4/PROTEIN 4

55.000 PIE FILLING, CHERRY, APPROX. 36# PAIL.

READY TO USE, NO METAL HANDLES ACCEPTED.

MINIMUM ORDER PER DELIVERY: 450 LBS

SOLUBLE SOLIDS: 35 +/- 2 PH: 3.7 +/- .2

CHERRY, (COLOR PROTECTED WITH ASCORBIC ACID), CORN

SYRUP, WATER, FRUCTOSE, MODIFIED FOOD, STARCH,

SUGAR, CINNAMON, SALT, AGAR-AGAR, MALIC ACID, <1 OR

1% BENZOATE OF SODA AND POTASSIUM SORBATE AS A

PRESERVATIVE.

INGREDIENTS: RANGE OF %

CHERRY 60-75%

SUGAR 10-15%

CORN SYRUP 5-10%

WATER 1-5%

STARCH 1-5%

FRUCTOSE 1-5%

SALT 0-1%

CINNAMON 0-1%

AGAR-AGAR 0-1%

STABILIZER 0-1%

PEACH PRE-MIX 0-1%

PRESERVATIVE 0-1%

COLORING 0-1%

NUTRITIONAL FACTS:

SERVING SIZE: 1 OZ

CALORIES FROM FAT: 0/SERVING

% DAILY VALUE

TOTAL FAT 0G 0%

SATURATED FAT 0G 0%

3,000.00 LB

Item Description Quantity Unit Unit Price Total

POLYUNSATURATED FAT 0G 0%

CHOLESTEROL 0MG 0%

SODIUM 15MG 1%

POTASSIUM 15MG 0%

TOTAL CARBOHYDRATE

DIETARY FIBER

INSOLUBLE FIBER

SUGARS 8G CALCIUM 0%

PROTEIN 0G IRON 0%

VITAMIN A 0% MANGANESE 0%

VITAMIN B12 0% NIACIN 0%

VITAMIN C 0% RIBOFLAVIN 0%

VITAMIN K 0% SELENIUM 0%

BIOTIN 0%

56.000 PIE FILLING, CHERRY, APPROX. 36# PAIL.

READY TO USE, NO METAL HANDLES ACCEPTED.

MINIMUM ORDER PER DELIVERY: 450 LBS

SOLUBLE SOLIDS: 35 +/- 2 PH: 3.7 +/- .2

CHERRY, (COLOR PROTECTED WITH ASCORBIC ACID), CORN

SYRUP, WATER, FRUCTOSE, MODIFIED FOOD, STARCH,

SUGAR, CINNAMON, SALT, AGAR-AGAR, MALIC ACID, <1 OR

1% BENZOATE OF SODA AND POTASSIUM SORBATE AS A

PRESERVATIVE.

INGREDIENTS: RANGE OF %

CHERRY 60-75%

SUGAR 10-15%

CORN SYRUP 5-10%

WATER 1-5%

STARCH 1-5%

FRUCTOSE 1-5%

SALT 0-1%

CINNAMON 0-1%

AGAR-AGAR 0-1%

STABILIZER 0-1%

PEACH PRE-MIX 0-1%

PRESERVATIVE 0-1%

COLORING 0-1%

NUTRITIONAL FACTS:

SERVING SIZE: 1 OZ

CALORIES FROM FAT: 0/SERVING

% DAILY VALUE

TOTAL FAT 0G 0%

SATURATED FAT 0G 0%

POLYUNSATURATED FAT 0G 0%

CHOLESTEROL 0MG 0%

SODIUM 15MG 1%

POTASSIUM

TOTAL CARBOHYDRATE

DIETARY FIBER

INSOLUBLE FIBER

SUGARS 8G CALCIUM 0%

PROTEIN 0G IRON 0%

VITAMIN A 0% MANGANESE 0%

VITAMIN B12 0% NIACIN 0%

VITAMIN C 0% RIBOFLAVIN 0%

VITAMIN K 0% SELENIUM 0%

BIOTIN 0%

3,000.00 LB

57.000 PIE FILLING, PEACH, APPROX. 36 # PAIL.

READY TO USE, NO METAL HANDLES ACCEPTED.

MINIMUM ORDER PER DELIVERY: 350 LBS

SOLUBLE SOLIDS: 35 +/- 2 PH: 3.7 +/- .2

PEACH, (COLOR PROTECTED WITH ASCORBIC ACID), CORN

Item Description Quantity Unit Unit Price Total

SYRUP, WATER, FRUCTOSE, MODIFIED FOOD STARCH,

SUGAR, CINNAMON, SALT, AGAR-AGAR, MALIC ACID, <1 OR

1% BENZOATE OF SODA AND POTASSIUM SORBATE AS A

PRESERVATIVE.

INGREDIENTS: RANGE OF %

PEACH 60-75%

SUGAR 10-15%

CORN SYRUP 5-10%

WATER 1-5%

STARCH 1-5%

FRUCTOSE 1-5%

SALT 0-1%

CINNAMON 0-1%

AGAR-AGAR 0-1%

STABILIZER 0-1%

PEACH PRE-MIX 0-1%

PRESERVATIVE 0-1%

COLORING 0-1%

NUTRITIONAL FACTS:

SERVING SIZE: 1 OZ

CALORIES FROM FAT: 0/SERVING

% DAILY VALUE

TOTAL FAT 0G 0%

SATURATED FAT 0G 0%

POLYUNSATURATED FAT 0G 0%

CHOLESTEROL 0MG 0%

SODIUM 15MG 1%

POTASSIUM 15MG 0%

TOTAL CARBOHYDRATE

DIETARY FIBER

INSOLUBLE FIBER

SUGARS 8G CALCIUM 0%

PROTEIN 0G IRON 0%

VITAMIN A 0% MANGANESE 0%

VITAMIN B12 0% NIACIN 0%

VITAMIN C 0% RIBOFLAVIN 0%

VITAMIN K 0% SELENIUM 0%

BIOTIN 0%

58.000 PIE FILLING, PEACH, APPROX. 36# PAIL.

READY TO USE, NO METAL HANDLES ACCEPTED.

MINIMUM ORDER PER DELIVERY: 350 LBS

SOLUBLE SOLIDS: 35 +/- 2 PH: 3.7 +/- .2

PEACH, (COLOR PROTECTED WITH ASCORBIC ACID), CORN

SYRUP, WATER, FRUCTOSE, MODIFIED FOOD, STARCH,

SUGAR, CINNAMON, SALT, AGAR-AGAR, MALIC ACID, <1 OR

1% BENZOATE OF SODA AND POTASSIUM SORBATE AS A

PRESERVATIVE.

INGREDIENTS: RANGE OF %

PEACH 60-75%

SUGAR 10-15%

CORN SYRUP 5-10%

WATER 1-5%

STARCH 1-5%

FRUCTOSE 1-5%

SALT 0-1%

CINNAMON 0-1%

AGAR-AGAR 0-1%

STABILIZER 0-1%

PEACH PRE-MIX 0-1%

PRESERVATIVE 0-1%

COLORING 0-1%

NUTRITIONAL FACTS:

SERVING SIZE: 1 OZ

CALORIES FROM FAT: 0/SERVING

Item Description Quantity Unit Unit Price Total

% DAILY VALUE

TOTAL FAT 0G 0%

SATURATED FAT 0G 0%

POLYUNSATURATED FAT 0G 0%

CHOLESTEROL 0MG 0%

SODIUM 15MG 1%

POTASSIUM

TOTAL CARBOHYDRATE

DIETARY FIBER

INSOLUBLE FIBER

SUGARS 8G CALCIUM 0%

PROTEIN 0G IRON 0%

VITAMIN A 0% MANGANESE 0%

VITAMIN B12 0% NIACIN 0%

VITAMIN C 0% RIBOFLAVIN 0%

VITAMIN K 0% SELENIUM 0%

BIOTIN 0%

59.000 PIE FILLING, PUMPKIN,

6/6 LB CANS/CASE

READY TO USE,

NO METAL HANDLES ACCEPTED.

MINIMUM ORDER PER DELIVERY: 300 LBS

SOLUBLE SOLIDS: 35 +/- 2 PH: 3.7 +/- .2

PUMPKIN, (COLOR PROTECTED WITH ASCORBIC ACID), CORN

SYRUP, WATER, FRUCTOSE, MODIFIED FOOD, STARCH,

SUGAR, CINNAMON, SALT, AGAR-AGAR, MALIC ACID, <1 OR

1% BENZOATE OF SODA AND POTASSIUM SORBATE AS A

PRESERVATIVE.

INGREDIENTS: RANGE OF %

PUMPKIN 60-75%

SUGAR 10-15%

CORN SYRUP 5-10%

WATER 1-5%

STARCH 1-5%

FRUCTOSE 1-5%

SALT 0-1%

CINNAMON 0-1%

AGAR-AGAR 0-1%

STABILIZER 0-1%

PUMPKIN PRE-MIX 0-1%

PRESERVATIVE 0-1%

COLORING 0-1%

NUTRITIONAL FACTS:

SERVING SIZE: 1 OZ

CALORIES: 40 /SERVING

CALORIES FROM FAT: 0/SERVING

% DAILY VALUE

TOTAL FAT 0G 0%

SATURATED FAT 0G 0%

POLYUNSATURATED FAT 0G 0%

CHOLESTEROL 0MG 0%

SODIUM 15MG 1%

POTASSIUM 15MG 0%

TOTAL CARBOHYDRATE

DIETARY FIBER

INSOLUBLE FIBER

SUGARS 8G CALCIUM 0%

PROTEIN 0G IRON 0%

VITAMIN A 0% MANGANESE 0%

VITAMIN B12 0% NIACIN 0%

VITAMIN C 0% RIBOFLAVIN 0%

VITAMIN K 0% SELENIUM 0%

BIOTIN 0%

PERCENT DAILY VALUES BASED ON A 2000 CALORIE DIET.

600.00 CV

Item Description Quantity Unit Unit Price Total

DAILY VALUES MAY BE HIGHER OR LOWE DEPENDING ON

CALORIE NEEDS:

CALORIES: 2,000 2,500

TOTAL FAT LESS THAN LESS THAN

SATURATED FAT LESS THAN LESS THAN

CHOLESTEROL <300 MG <300MG

SODIUM <2400 MG <2400MG

POTASSIUM 65G 80G

TOTAL CARBOHYDRATES 20G 25G

DIETARY FIBER 375MG 375MG

CALORIES PER GRAM 25G 30G

FAT 9

CARBOHYDRATE 4

PROTEIN 4

COMMODITY #: 5149-181-3025

60.000 PIE FILLING, STRAWBERRY RHUBARB, APPROX. 36# PAIL.

READY TO USE, NO METAL HANDLES ACCEPTED.

MINIMUM ORDER PER DELIVERY: 300 LBS

SOLUBLE SOLIDS: 35 +/- 2 PH: 3.7 +/- .2

STRAWBERRIES, RHUBARD, CORN SYRUP, WATER,

FRUCTOSE, MODIFIED FOOD, STARCH, SUGAR, CINNAMON,

SALT, AGAR-AGAR, NATURAL AND ARTIFICIAL FLAVOR, F. D. &

C., RED #40, <1 OR 1% BENZOATE OF SODA AND POTASSIUM

SORBATE AS A PRESERVATIVE.

INGREDIENTS: RANGE OF %

STRAWBERRIES 60-75%

RHUBARB 10-15%

SUGAR 10-15%

CORN SYRUP 5-10%

WATER 1-5%

STARCH 1-5%

FRUCTOSE 1-5%

SALT 0-1%

CINNAMON 0-1%

AGAR-AGAR 0-1%

STABILIZER 0-1%

PEACH PRE-MIX 0-1%

PRESERVATIVE 0-1%

COLORING 0-1%

NUTRITIONAL FACTS:

SERVING SIZE: 1 OZ

CALORIES FROM FAT: 0/SERVING

% DAILY VALUE

TOTAL FAT 0G 0%

SATURATED FAT 0G 0%

POLYUNSATURATED FAT 0G 0%

CHOLESTEROL 0MG 0%

SODIUM 15MG 1%

POTASSIUM

TOTAL CARBOHYDRATE

DIETARY FIBER

INSOLUBLE FIBER

SUGARS 8G CALCIUM 0%

PROTEIN 0G IRON 0%

VITAMIN A 0% MANGANESE 0%

VITAMIN B12 0% NIACIN 0%

VITAMIN C 0% RIBOFLAVIN 0%

VITAMIN K 0% SELENIUM 0%

BIOTIN 0%

86,400.00 LB

61.000 PIE FILLING, STRAWBERRY, RHUBARB, APPROX. 36 # PAIL.

READY TO USE,

NO METAL HANDLES ACCEPTED.

MINIMUM ORDER PER DELIVERY: 300 LBS

SOLUBLE SOLIDS: 35 +/- 2 PH: 3.7 +/- .2

86,400.00 LB

Item Description Quantity Unit Unit Price Total

STRAWBERRIES, RHUBARB, CORN SYRUP, WATER,

FRUCTOSE, MODIFIED FOOD, STARCH, SUGAR, CINNAMON,

SALT, AGAR-AGAR, MALIC ACID, <1 OR 1% BENZOATE OF

SODA AND POTASSIUM SORBATE AS A PRESERVATIVE.

INGREDIENTS: RANGE OF %

STRAWBERRIES 60-75%

RHUBARB 10-15%

SUGAR 10-15%

CORN SYRUP 5-10%

WATER 1-5%

STARCH 1-5%

FRUCTOSE 1-5%

SALT 0-1%

CINNAMON 0-1%

AGAR-AGAR 0-1%

STABILIZER 0-1%

APPLE PRE-MIX 0-1%

PRESERVATIVE 0-1%

COLORING 0-1%

NUTRITIONAL FACTS:

SERVING SIZE: 1 OZ

CALORIES FROM FAT: 0/SERVING

% DAILY VALUE

TOTAL FAT 0G 0%

SATURATED FAT 0G 0%

POLYUNSATURATED FAT 0G 0%

CHOLESTEROL 0MG 0%

SODIUM 15MG 1%

POTASSIUM 15MG 0%

TOTAL CARBOHYDRATE 11G 4%

DIETARY FIBER 0G 0%

INSOLUBLE FIBER 0g

SUGARS 8G CALCIUM 0%

PROTEIN 0G IRON 0%

VITAMIN A 0% MANGANESE 0%

VITAMIN B12 0% NIACIN 0%

VITAMIN C 0% RIBOFLAVIN 0%

VITAMIN K 0% SELENIUM 0%

BIOTIN 0%

62.000 PIE, PUMPKIN, 10" FROZEN PRE-BAKED, 32-36 OZ. ONE CRUST

PIE, MADE WITH PLAIN PASTRY. 6/CASE, MINIMUM ORDER 50

CASES.

INGREDIENTS: WATER, ENRICHED FLOUR, FLOUR, NIACIN,

THIAMINE, MONO-NITRATE, RIBOFLAVIN, FOLIC ACID,

PUMPKIN, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL

OIL, EGGS, NONFAT MILK, CORN SYRUP, FOOD STARCH-

MODIFIED, CONTAINS LESS THAN 2% OF: WHEY, SALT,

DEXTROSE, COTTONSEED OIL, CINNAMON, SPICES,

CARRAGEENAN, LOCUST BEAN GUM, MALTODEXTRIN,

KONJAC, XANTHAN GUM, APPLE CIDER, VINEGAR, SORBIC

ACID, CALCIUM PROPIONATE. CONTAINS: WHEAT, MILK, EGGS

DOES NOT CONTAIN BROWN SUGAR

24 Month Quantities Estimated

2,688.00 CV

63.000 PIE, PUMPKIN, 8" FROZEN PRE-BAKED, 24-28 OZ. ONE CRUST

PIE, MADE WITH PLAIN PASTRY. 12/CASE MINIMUM ORDER 50

CASES

INGREDIENTS: WATER, ENRICHED FLOUR, FLOUR, NIACIN,

THIAMINE, MONO-NITRATE, RIBOFLAVIN, FOLIC ACID,

PUMPKIN, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL

OIL, EGGS, NONFAT MILK, CORN SYRUP, FOOD STARCH-

MODIFIED, CONTAINS LESS THAN 2% OF: WHEY, SALT,

DEXTROSE, COTTONSEED OIL, CINNAMON, SPICES,

CARRAGEENAN, LOCUST BEAN GUM, MALTODEXTRIN,

KONJAC, XANTHAN GUM, APPLE CIDER, VINEGAR, SORBIC

ACID, CALCIUM PROPIONATE.

1,792.00 CV

Item Description Quantity Unit Unit Price Total

CONTAINS: WHEAT, MILK, EGGS

DOES NOT CONTAIN BROWN SUGAR

24 Month Quantities Estimated

64.000 PIE, SWEET POTATO, 10" FROZEN PRE-BAKED, 32-36 OZ. ONE

CRUST PIE, MADE WITH PLAIN PASTRY. 6/CASE,

MINIMUM ORDER 50 CASES

INGREDIENTS: WATER, ENRICHED FLOUR, FLOUR, NIACIN,

THIAMINE, MONO-NITRATE, RIBOFLAVIN, FOLIC ACID, SWEET

POTATO, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL

OIL, EGGS, NONFAT MILK, CORN SYRUP, FOOD, STARCH-

MODIFIED, CONTAINS LESS THAN 2% OF: WHEY, SALT,

DEXTROSE, COTTONSEED OIL, CINNAMON, SPICES,

CARRAGEENAN, LOCUST BEAN GUM, MALTODEXTRIN,

KONJAC, XANTHAN GUM, APPLE CIDER, VINEGAR, SORBIC

ACID, CALCIUM PROPIONATE.

DOES NOT CONTAIN: BROWN SUGAR

24 Month Quantities Estimated

672.00 CV

65.000 PIE, SWEET POTATO, 8" FROZEN PRE-BAKED, 24-28 OZ. ONE

CRUST PIE, MADE WITH PLAIN PASTRY. 12/CASE MINIMUM

ORDER 50 CASES

INGREDIENTS: WATER, ENRICHED FLOUR, FLOUR, NIACIN,

THIAMINE, MONO-NITRATE, RIBOFLAVIN, FOLIC ACID, SWEET

POTATO, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL

OIL, EGGS, NONFAT MILK, CORN SYRUP, FOOD STARCH-

MODIFIED, CONTAINS LESS THAN 2% OF: WHEY, SALT,

DEXTROSE, COTTONSEED OIL, CINNAMON, SPICES,

CARRAGEENAN, LOCUST BEAN GUM, MALTODEXTRIN,

KONJAC, XANTHAN GUM, APPLE CIDER, VINEGAR, SORBIC

ACID, CALCIUM PROPIONATE.

DOES NOT CONTAIN: BROWN SUGAR

24 Month Quantities Estimated

448.00 CV

66.000 POLISH SAUSAGE SEASONING,

PRE-MIXED

50 LB BAGS

BRAND SPECIFIC

12,000.00 LB

67.000 POTASSIUM SORBATE,

IN 50 LB. BAG WITH MULTI-WALL AND MOISTURE BARRIER.

MUST BE SUITABLE FOR USE IN BAKING BREAD BUNS AND

SWEET GOODS PRODUCTS.

MINIMUM DELIVERY: 1,000 LBS

3,600.00 LB

68.000 SEASONING, ROPE SAUSAGE

PRE-MIXED

50 LB BAG

BRAND SPECIFIC

12,000.00 LB

69.000 RYE CARAWAY DUST,

TO BE SHIPPED IN 50 LB. BAGS WITH MULTII-WALL LINING AND

MOISTURE BARRIER.

MUST BE SUITABLE FOR USE IN BAKING OF RYE BREAD.

INGREDIENTS: CARAWAY DUST

MINIMUM DELIVERY: 500 LBS

1,800.00 LB

70.000 RYE FLOUR, 50 LB. BAGS,

MUST BE MILLED FROM SELECTED STOCKS OF THOROUGHLY

CLEANED AND TEMPERED PREMIUM GRADE RYE GRAIN.

FLOUR IS TO BE SIFTED AND ENTOLATED PRIOR TO PACKING

& LOADING.

MINIMUM ORDER PER DELIVERY: 2000 LB.

7,200.00 LB

Item Description Quantity Unit Unit Price Total

PHYSICAL SPECIFICATIONS:

PHYSICAL AND CHEMICAL:

STANDARD METHOD

MOISTURE 12.6 +/- 5% AACC 44-15A

ASH 1.30 +/- .10% AACC 09-02

PROTEIN 9.7 +/- 1.0% AACC 46-30

(NX 6.25)

ENZYME ACTIVITY:

FALLING # VALUE 200 +/- 50% SEC

MICROBIOLOGICAL: (METHODOLOGY - FDA-BAM)

STANDARD PLATE COUNT <500,000/GM

E COLI <10/G

COLIFORM <500/G

SALMONELLA NEGATIVE/25G

YEAST AND MOLD <5,000/G

EXTRANEOUS MATTER: COMPLIES WITH FDA REGULATIONS:

AACC 28-41A

RECOMMENDED STORAGE: STORED ACCORDING TO GMP'S

AT <70F AND <50% RH

SHELF LIFE: 120 DAYS AT RECOMMENDED STORAGE

CONDITIONS.

KOSHER STATUS: KASHRUTH CERTIFICATION BY "KOSHER

OVERSEERS OF AMERICA, INC."

HACCP STATUS: ALL PLANTS OPERATE UNDER "HACCP

PROGRAMS" AUDITED BY AIB DON (VOMITOXIN) COMPLIES

WITH THE FDA ADVISORY LEVEL OF MAXIMUM 1 PPM.

ENRICHMENT PER LB

VITAMIN C, ASCORBIC ACID 0.0 MG

THIAMIN 1.303 MG

RIBOFLAVIN .518 MG

NIACIN 7.841 MG

PANTOTHENIC ACID 2.234 MG

VITAMIN B-12 0.00 MCG

FOLATE, TOTAL 86 MCG

VITAMIN B-6 1.217 MG

VITAMIN A, RAE 0 MCG

VITAMIN E (ALPHA-TOCOPHEROL) 3.59 MG

MUST BE KOSHER CERTIFIED.

SHALL BE SOUND, CLEAN, FREE FROM MUSTY, SOUR,

GARLICKY AND ALL OTHER FLAVORS AND ODORS NOT

CHARACTERISTIC OF FRESHLY MILLED RYE GRAIN.

71.000 SAGE, GROUND, IN 50-60 LB. BAG/BOX WITH MOISTURE

BARRIER.

MINIMUM DELIVERY: 2,000 LBS

400.00 LB

72.000 SALT, BAKER'S, IN 60 LB BOX 20,000.00 LB

73.000 SEASONING SALT, IN 50-60 LB. BAG/BOX WITH MOISTURE

BARRIER. A BLEND OF SALT, THYME, GARLIC, ONION

POWDER, PEPPER, MARJORAM, PAPRIKA, CURRY, MUSTARD,

AND CELERY SALT. MINIMUM DELIVERY: 2,000 LBS IL

GROWN/PROCESSED: YES

26,700.00 LB

74.000 SEASONING, BEEF BOLOGNA SEASONING, 65 LB BAG/BOX.

INGREDIENTS: CEREAL 33.17%, SALT, SPICES, CORN SYRUP

SOLIDS 9.6%, DEXTROSE, MSG 1.92%, POWDERED GARLIC &

ONION, SODIUM ERYTHORBATE 0.48%, SPICE EXTRACTIVES,

AND 2% TRICALCIUM PHOSPHATE AS AN ANTI-CAKE.

CONTAINS 6.1 GRAMS OF PROTEIN PER 100 GRAMS OF

SEASONING.

30,000.00 LB

75.000 SEASONING, CHICKEN PATTY, APPROX. 22 LB. BAG 60,000.00 LB

76.000 SEASONING, CHOPPED SIRLOIN, 50 LB BAG. INGREDIENTS:

SALT, HYDROLYZED SOY PROTEIN, MONOSODIUM

GLUTAMATE, DEXTROSE, SPICES, ONION POWDER,

PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN

OIL LESS THAN 2% SILICON DIOXIDE TO PREVENT CAKING

115,000.00 LB

Item Description Quantity Unit Unit Price Total

HYDROLYZED SOY PROTEIN 20-25% DEXTROSE 5-7%

MONODSODIUM GLUTAMATE 5-7% ONION POWDER 2.5-3.5%

77.000 SEASONING, HOT DOG,

PRE-MIXED (50 LB. BAG)

BRAND SPECIFIC

25,000.00 LB

78.000 SEASONING, ITALIAN SAUSAGE, 2 LB. SEASONING PER 100 LB

MEAT, SEASONING SHOULD HAVE A DISTINCT ITALIAN AROMA

AND FLAVOR. INGREDIENTS: SALT, FENNEL, BLACK PEPPER,

PAPRIKA, NUTMEG, ANISE AND SPICE EXTRACT.

30,000.00 LB

79.000 SEASONING, PORK SAUSAGE, 4 LB NET WT BAG OF

SEASONING FOR 200 LB MEAT. INGREDIENTS: SALT, SPICES,

SUGAR, SPICE EXTRACTIVES, BHA (.048%), PROPYL GALLATE

(0.019%), AND CITRIC ACID (0.01%) ADDED TO PROTECT

10,000.00 LB

80.000 SEASONING, POULTRY, IN 50 LB BAG 18,000.00 LB

81.000 SEASONING, SALAMI, PRE-MIXED TO SPECIFICATIONS,

VACUUM PACKED BAGS PACKED FOR 100 LB. BATCHES OF

MEAT. INGREDIENTS: SALT, CORN SYRUP, SOLIDS 35.6%,

SPICES, MONSODIUM GLUTAMATE 6.67% LESS THAN 2%

SILICON DIOXIDE TO PREVENT CAKING. 50 LB

30,000.00 LB

82.000 SEASONING, TURKEY HAM SAUSAGE, INGREDIENTS: 47.57%

HYDROLYZED PLANT PROTEIN, SALT, BROWN SUGAR, MAPLE

GRANULES (REFINERY SYRUP, MAPLE SYRUP), SODIUM

POLYPHOSPHATES, 0.90% MILK PROTEIN HYDROLYZATE,

0.65% SODIUM ERYTHORBATE AND SPICE EXTRACTIVES.

PROTEIN CONTENT 17.90%. 7 LB 12 OZ NET WT BAG FOR 100

LB MEAT. 5 BAGS/CS. TO INCLUDE CURE: SALT, SODIUM

NITRITE (6.22%) DEXTROSE, FD&C RED #3 (.00084%) AND LESS

THAN 1% GLYCERINE ADDED TO PREVENT CAKING. NET

WEIGHT 4 OUNCES. 7 LB 12 OZ

64,000.00 BAG

83.000 SHELLS, PIE, FROZEN, 18-10" SHELLS/CASE. MINIMUM ORDER

PER DELIVERY: 50 CASES. INGREDIENT LISTING:

UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR,

NIACIN, REDUCED IRON, THIAMINE MONOITRATE,

RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING,(100 %)

WATER, SALT, WHEY DEXTROSE, SODIUM BICARBONATE,

CORN STARCH, POTASSIUM SORBATE AND SODIUM

BENZONATE AND SODIUM PROPIONATE (PRESERVATIVES),

ASCORBIC ACID, POWDERED EGG YOLK, SODIUM

METABISULFITE, CREAM OF TARTAR, CITRIC ACID

3,000.00 CV

84.000 SOY MILK, POWDERED, SINGLE SERVING, EACH PACK YIELDS

AN 8 OZ. SERVING. APPROX. 250 PACKS/CASE. ADD WATER

ONLY. MUST BE MADE FROM SOY PROTEIN. MUST BE ABLE

TO REPLACE MILK FOR BOTH DRINKING AND USE OVER DRY

CEREAL. EACH PACK MUST FULLY DISSOLVE IN 8 OZ. OF

WATER IN 1 MINUTE OR LESS. NO OFF FLAVORS OR OFF

ODORS SHALL BE DETECTABLE. PRODUCT SHALL BE

UNIFORMLY BLENDED, FREE FROM HARD LUMPS AND FREE

OF FLOWING AND HOMOGENOUS DRY MIXTURES. SHALL

RECONSTITUTE IN COOL WATER. SHALL BE SEDIMENT FREE.

FREE FROM ACID OR PEPPERY TASTE AND RESEMBLE MILK

IN FLAVOR, COLOR AND AROMA. LACTOSE FREE LOW

SODIUM GLUTEN FREE VEGAN AND "CIRCLE U" KOSHER

APPROVED EACH 8 OZ. SERVING INCLUDES APPROXIMATELY

90 CALORIES 4G PROTEIN 2G FIBER 300 MG. CALCIUM (30%)

60 MG. VITAMIN C (100%) 2.1 MCG VITAMIN B12 (35%) 245 MG.

POTASSIUM (7%) 91 IU OF VITAMIN E (30%) MUST EXCEED THE

VITAMIN AND MINERAL NUTRITIONAL SPECIFICATIONS OF AN

8 OZ. GLASS OF SKIM MILK. ONE YEAR DRY STORAGE EACH

POUCH SHALL BE PAPER POLY FOIL UNPRINTED FILM TO

PREVENT PRODUCT FROM CAKING BEFORE OPENING. EACH

INDIVIDUAL POUCH SHALL INCLUDE MANUFACTURER,

FLAVOR, NET WEIGHT, NUTRITION FACTS AND INGREDIENT

STATEMENT AND RECONSTITUTION INGREDIENTS. PKG. SZ:

300/CS 25 G, YIELD 8/PKG/2400 OZ/PER CS VEGAN/KOSHER

APPROVED

3,360.00 CV

85.000 SPICE, PUMPKIN, 6-10 LB. CONTAINER WITH MOISTURE

BARRIER.

NO METAL HANDLES ACCEPTED

USAGE SPECIFICATIONS: MUST BE SUITABLE FOR USE IN

MAKING PUMPKIN PIES.

INGREDIENTS:

PUMPKIN SPICE

400.00 LB

Item Description Quantity Unit Unit Price Total

MINIMUM DELIVERY: 24 LBS

86.000 SPONGE BASE, CONCENTRATE, 2-28 LB. CONTAINERS/BAG.

MUST BE BROMATE FREE. USEAGE SPECIFICATIONS: 100 LB.

FLOUR (WHITE OR WHEAT), 14 LB. BREAD BASE. 56 TO 62 LB.

OF WATER TO 1.8 LB. DRY YEAST. (MAXIMUM YEAST 1.8 LB.

DRY YEAST. (MAXIMUM YEAST USEAGE PER 100 LB. BATCH).

MUST BE A CONCENTRATED PLASTIC PRODUCT FOR THE

MANUFACTURE OF SPONGE DOUGH FOR WHITE, WHEAT AND

VIENNA BREAD. BAGGED DRY MIXES WILL NOT BE

CONSIDERED. INGREDIENTS: VEGETABLE SHORTENING (SOY

BEAN) 20-30% DEXTROSE 19-30% SALT 14-18% WHEY 4-15%

SOY FLOUR 4-15% NON-FAT MILK 1-3% DOUGH

CONDITIONERS & YEAST NUTRIENTS 8-12% CALCIUM

PROPIONATE <2% MONO & DIGLICERIDES 2-5% DOUGH

CONDITIONERS SHALL INCLUDE: CALCIUM PROPIONATE <2%

ADA <2% ASCORBIC ACID <2% L-CEYSTEINE <2% SODIUM

STARYOL LACTYLATE <2% MONO CALCIUM PHOSHATE <2%

AMMONIUM SULFATE <2% CALCIUM SULFATE <2% MINOR

INGREDIENTS: ALUMINUM CHLORIDE, ENZYME, FUNGAL

AMYLASE & PROTEASE, DIACETYL TARTARIC ACID, ESTERS

30,900.00 BAG

87.000 STRAWBERRY FLAVORED CAKE DONUT MIX, IN 50 LB

CONTAINERS. INGREDIENTS: ENRICHED WHEAT FLOUR

(FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE

MONONITRATE, RIBOFLAVIN, FOLIC ACID, SUGAR, SOYBEAN

OIL, SOY FLOUR, CONTAINS 2% OR LESS OF: ARTIFICIAL

FLAVOR, CANOLA OIL, CELLULOSE GUM, CREAM, DRIED

STRAWBERRIES, EGG YOLKS, ENZYMES, FRUCTOSE,

GLUCONO DELTA-LACTONE, LEAVENING (BAKING SODA,

SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM

PHOSPHATE), MONO AND DIGLYCERIDES, NONFAT MILK,

PROPYLENE GLYCOL, ESTERS OF FATTY ACIDS, RED 40,

SALT, SODIUM STEAROYL, LACTYLATE, SOY LECITHIN, WHEAT

STARCH. ALLERGENS: CONTAINS EGGS, MILK, SOY WHEAT.

NUTRIENT PER 100 G NUTRIENT PER 100 G WATER (G) 8.93

VITAMIN C (MG) 0.16 CALORIES (KCAL) 379.10 THIAMINE (MG)

0.45 PROTEIN (G) 8.62 RIBOFLAVIN (MG) 0.37

CARBOHYDRATES (G) 73.00 NIACIN (MG) 3.71 DIETARY FIBER

(G) 2.13 FOLIC ACID (MCG) 98.86 SOLUBLE FIBER (G) 0.15

CALCIUM (MG) 43.81 INSOLUBLE FIBER (G) 0.14 IRON (MG) 3.01

TOTAL SUGARS (G) 25.51 POTASSIUM (MG) 161.74 SUGAR

ALCOHOL (G) 0 PHOSPHORUS (MG) 370.36 FAT (G) 5.88

SODIUM (MG) 836.89 SATURATED FAT (G) 1.17 ZINC (MG) 0.58

MONO FAT (G) 1.50 SULFITES (PPM) 2.10 POLY FAT (G) 2.70

TRANS FATTY ACID (G) 0.08 CHOLESTEROL (MG) 46.78

VITAMIN A (IU) 61.90

300.00 EA

88.000 SUGAR, BEET, WHITE SATIN, GRANULATED.

100 LB BAG

37,500.00 LB

89.000 SUGAR, POWDERED,

STARCH ADDED TO PREVENT CAKING

100 LB BAG

9,000.00 LB

90.000 SURE CURE FOR THE BEEF BOLOGNA SALT, SODIUM NITRATE

6.25%, FD&C RED #3 .0099% AND NOT MORE THAN 2% SODIUM

SILICO ALUMINATE ADDED AS AN ANTI-CAKING AGENT. EACH

BAG CONTAINS 1 LB. 9 OZ. CURE.

1,000.00 LB

91.000 SWEETDOUGH BASE MIX, A CONCENTRATED PLASTIC BASE

FOR THE MANUFACTURE OF NO TIME DOUGH FOR SWEET

ROLLS, GLAZED YEAST RAISED DONUTS, LONG JOHNS FILLED

& UNFILLED), BISMARCKS (FILLED & UNFILLED), COFFEE

CAKES AND TURNOVERS. TO BE TOTALLY ADAPTABLE TO

THE CURRENT NO TIME DOUGH SYSTEM USED AT THE SITE.

INGREDIENT LISTING: VEGETABLE SHORTENING (PARTIALLY

HYDROGENATED SOYBEAN OIL), SUGAR DEXTROSE, SOY

FLOUR, MONO AND DIGLYCERIDES, MILK POWDER, SALT,

LEAVENING (SODIUM BICARBONATE, SODIUM ACID

PYROPHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR,

YEAST NUTRIENTS AND DOUGH CONDITIONERS (SODIUM

STEAROYL LACTYLATE, MONO CALCIUM PHOSPHATE,

CALCIUM SULFATE, STARCH, ASCORBIC ACID AND A.D.A.

(AZODIACARBONAMIDE) VEGETABLE COLOR EXTRACTED

FROM ANNATTO AND TUMERIC. 50 LB BOX WITH MULTI-WALL

LINING AND MOISTURE BARRIER. NO MORE THAN 35 LBS OF

PRODUCT PER 100 LBS OF FLOUR TO BE REQUIRED.

INGREDIENTS PERCENT RANGE SUGAR 23-45% VEGETABLE

MONO, DIGLYCERIDES 2-35% OR EHTOXYLATED MONO

2,220.00 BAG

Item Description Quantity Unit Unit Price Total

6-18% SOY FLOUR 6-18% SALT 6-18% DRY EGGS 2-4% OR

STARCH 2% NON-FAT MILK OR MILK POWDER 2-5% POTATO

FLOUR 2% OR WHEAT FLOUR 2-4% SODIUM STEAROYL

LACTYLATE 2% SODIUM BICARBONATE LESS THAN 2%

SODIUM ACID PYROPHOSPHATE LESS THAN 2% MONO

CALCIUM PHOSPHATE LESS THAN 2% CALCIUM SULFATE

LESS THAN 2% ASCORBIC ACID LESS THAN 2% SOY OIL 24-

28% OR VEGETABLE SHORTENING 20-25% NATURAL FLAVOR

LESS THAN 2% VEGETABLE COLOR OR BETA CAROTENE

LESS THAN 2% DOUGH CONDITIONERS AND ENZYMES LESS

THAN 2% A.D.A.AND LCYSTEINE LESS…