Attachment A - Kitchen Floorplan.pdf

Attachment A is a detailed floor plan for the Day Lodge Kitchen at the Frisco Day Lodge project in Colorado, spanning 393 square feet. The floor plan depicts a comprehensive kitchen layout with distinct areas including a primary kitchen (labeled "Kitchen 102A"), a catering kitchen, dry storage, and an elevator. The plan shows both existing and proposed infrastructure, including new wall modifications, equipment placement, shelving, and repositioning of current elements.

The floor plan indicates significant renovation and reconfiguration of the kitchen space, with specific zones for food preparation, storage, and service. Notable features include new prep counters, stainless steel shelving, oven and cooler placements, and designated areas for various kitchen functions. The detailed schematic suggests a thorough redesign to optimize kitchen workflow and efficiency, likely in preparation for a food service vendor contract at the Frisco Day Lodge facility. The plan includes precise measurements and annotations about existing and proposed infrastructure, demonstrating a meticulous approach to kitchen space planning.