Attachment 7_Suppression_Sample_Test_Report DRAFT.pdf

This document is a Maintenance Record for Kitchen Fire Extinguishing Systems, a bilingual (German/English) form used to document service and inspection activities for commercial kitchen fire suppression equipment.

The form captures essential system information including customer number, department, contact details, order/contract number, location, and equipment manufacturer/model. It is organized into eight primary sections documenting different aspects of system maintenance and inspection: General requirements (Section I), fire extinguishing tank specifications including bottle count and pressure readings (Section II), fire extinguishing piping details such as flushing and cap installation (Section III), mechanical fire detection components and manual pull station conditions (Section IV), electrical fire detection systems including automatic and manual release testing (Section V), fire control panel status and battery information, specifically noting that batteries should not exceed three years in service (Section VI), miscellaneous items such as protected device calibration and nozzle positioning (Section VII), and protected devices (Section VIII). The form requires documentation of inspection dates, specific technical measurements (pressure readings in bar, temperatures), component conditions, and maintenance actions completed. This record serves as a compliance and safety documentation tool for kitchen fire suppression system service providers and facility managers to track all required inspections, tests, and maintenance activities performed on these life-safety systems.