Attachment 6 1M14 Chopper Meat Table Model.docx

INITIATED

05/17/16

CED

MEAT

DEPARTMENT

Minimal Acceptable Standards

REVISION

09/20/16

Purpose of this Equipment: To chop fresh or tempered de-boned meat

1 Federal Supply Class: 7320

2 General Operating Specifications:

2.1 Dimensions:

2.1.1 24 inches long / wide, 12 inches deep, 24 inches high. Dimensional sizes, such as length, width, and height are not critical to this equipment so long as this equipment is a table top model, or except that it serves as a general guide to keep this equipment sized for available space.

2.2 Salient Characteristics that shall be provided:

2.2.1 Stainless steel housing

2.2.2 Rubber feet

2.2.3 Stainless steel feed pan

2.2.4 Feed stomper

2.2.5 All parts which touch meat removable for cleaning

2.2.6 Grinds a minimum of 8 pounds of meat per minute

2.2.7 Minimum 0.5 horsepower motor

2.2.8 Three knives

2.3 Industry Standards / Requirement(s):

2.3.1 Industry Standards: Underwriters Laboratory (UL) listed and National Sanitation Foundation (NSF) certification, or approved equivalent. CE is not acceptable for a standard.

2.3.2 Warranty period shall be for (1) year from date of delivery/installation against defective material and workmanship and shall include parts, service and labor.

2.4 Information Technology requirements: N / A

2.5 Color Requirement(s): N / A

3 Electrical Requirements:

3.1 Standard U.S.A. electrical specifications: 120 volts, 60 Hertz, 1 phase.

3.2 _____ Pacific Theater stores 240 V / 50 HZ / 1 PH (Applies to these stores only: Atsugi, Misawa, Sagami, Sagamihara, Yokosuka, Yokota, Camp Zama, and Kanto Plains CDC. All other stores are standard U.S.A. 60 cycle voltages.)

3.3 Minimum 6 foot cord with a NEMA Standard plug, or a manufacturer’s equivalent to comply with the equipment plug in requirements.

3.4 NOTE: the operating range for 120 volts is 110 to 120 volts; the operating range for 220 volts is 208 to 230 volts.

Standard Contractor Requirements:

3.5 Must be shipped ready to assemble, plug in, and use

3.6 This equipment requires disposal: place in a specified area

3.7 Information to be provided by the Contractor to the commissary at the time of delivery:

3.7.1 Point of Contact for Service

3.7.2 Installation and Operating Instructions

3.7.3 Parts List

3.8 Maintenance Sustainability Requirements: Continued parts support is required for the projected life cycle of the equipment plus 5 years.

Special Coordinating / Safety Instructions: N / A

STORE ORDER REQUEST

STORE NAME: __________________________ DODAAC: ____________________

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