Attachment 10 1M34 Tenderizer Meat.docx
DOCX document 52 KB Posted
- Solicitation number
- HQC00423Q0020
- Issued by
-
Defense Commissary Agency
About this file
This document provides the minimal acceptable standards for a meat tenderizer equipment solicitation. The solicitation seeks a table model meat tenderizer that is no larger than 30 inches long/wide and deep, 20 inches high. It must have a stainless steel or cast aluminum housing, stainless steel cutting blades, removable blade roller unit, knit, star, and strip knife units, storage for knife units, stainless steel cleaning combs, gear-driven transmission sealed in lubricant, minimum 0.5 horsepower motor, and minimum 7 inch wide feed cover opening with interlocked safety switch. The equipment must be UL and NSF certified, have a one-year parts and labor warranty, and the contractor must provide continued parts support for five years beyond the equipment lifecycle. Electrical requirements are 115V 60Hz or 120V 50Hz depending on location. The equipment must be shipped ready to plug in along with installation and operating instructions, parts list, and point of contact for service.
The related federal contract opportunity is a solicitation from the Defense Commissary Agency seeking preventive maintenance and unscheduled repairs for miscellaneous food processing equipment for Commissary Group 20.
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Text version
INITIATED
07/26/2017
CED
MEAT
DEPARTMENT
Minimal Acceptable Standards
REVISION
08/30/17
| 1M34 |
| Meat Tenderizer, table model |
| PAGE 2 of 3 |
Purpose of this Equipment: To tenderize and strip-cut meat products
1 Federal Supply Class: 7320
2 General Operating Specifications:
2.1 Dimensions:
2.1.1 Cannot exceed 30 inches long / wide, 30 inches deep, 20 inches high.
2.2 Salient Characteristics that shall be provided:
2.2.1 Stainless steel or cast aluminum housing.
2.2.2 Stainless steel cutting blades.
2.2.3 Removable blade roller unit.
2.2.4 Knit, star, and strip knife unit.
2.2.5 Storage holder for lift out knife units.
2.2.6 Stainless steel cleaning combs.
2.2.7 Gear driven with gear train transmission sealed in lubricant.
2.2.8 Minimum 0.5 Horsepower (HP) motor.
2.2.9 Minimum 7 inch wide, 0.75 inch deep feed cover opening.
2.2.10 Interlocked safety switch to prevent operation with the feed cover open or removed from the unit.
2.3 Industry Standards / Requirement(s):
2.3.1 Industry Standards: Underwriters Laboratory (UL) listed and National Sanitation Foundation (NSF) certification, or equivalent. Conformité Européene (CE) is not acceptable for a standard.
2.3.2 Energy Star Compliant:
2.3.3 Warranty period shall be for (1) year from date of delivery against defective material and workmanship and shall include parts, service and labor.
2.4 Information Technology requirements: N / A
2.5 Color Requirement(s): N / A
3 Electrical Requirements:
3.1 _____ Standard U.S.A. electrical specifications: 115 volts, 60 Hertz, 1 phase.
3.2 _____ Pacific Theater stores 120 V / 50 HZ / 1 PH (Applies to these stores only: Atsugi, Misawa, Sagami, Sagamihara, Yokosuka, Yokota, Camp Zama, and Kanto Plains CDC. All other stores are standard U.S.A. 60 cycle voltages.)
3.3 Minimum 6 foot cord with a NEMA Standard plug, or a manufacturer’s equivalent to comply with the equipment plug in requirements.
3.4 NOTE: the operating range for 120 volts is 110 to 120 volts; the operating range for 220 volts is 208 to 230 volts.
Standard Contractor Requirements:
3.5 Must be shipped ready to plug in, and use.
3.6 Information to be provided by the Contractor to the commissary at the time of delivery:
3.6.1 Point of Contact for Service
3.6.2 Installation and Operating Instructions
3.6.3 Parts List
3.7 Maintenance Sustainability Requirements: Continued parts support is required for the projected life cycle of the equipment plus 5 years.
Special Coordinating / Safety Instructions: N / A
STORE ORDER REQUEST
STORE NAME: __________________________ DODAAC: ____________________
QUANTITY: _______
FY16r.03 image1.jpg
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