Attachment 4_Relevant Work Experience.pdf
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- Solicitation number
- W912CN-25-Q-0010
About this file
This is a template form (Attachment 4) used to collect relevant work experience information from offerors, allowing them to submit details for up to 3 relevant contracts. The form requires contractors to provide contract numbers, contractor names, English-speaking point of contact information, service locations, and performance periods. The main focus is on detailed descriptions of food service-related experience, specifically requesting information about Food Operations, Food Facilities and Equipment, Water Portability, Cleaning and Sanitizing, Pest Control, Employees, Food Defense, and Food Handling. The form also asks offerors to include any performance problems, resolutions, and encourages the submission of supporting pictures or descriptive information.
Note: While this template appears to be for a food service-related contract, the associated federal contract opportunity (W912CN-25-Q-0010) is actually for Family Advocacy Program Prevention, Education, and Outreach services, suggesting this may be an incorrectly matched document or template.
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Text version
Attachment 4
Experience Information Sheet
(Maximum of 3 relevant contracts, more than 3 will not be evaluated)
Contract Number: ____________________________________________________
Name of Contractor that performed this service (should be the Offeror or one of the offeror’s subcontractors): ________________________________________________________________
Name, email, and phone number of English speaking POC: ____________________________________
EXPERIENCE:
1. The location service was performed: ________________________________________________
2. Date of period of performance: _______________________________________________
3. Provide detailed information of the service performed. Include explanations of any performance problems, issues, or conflicts and the resolution. Offerors are encouraged to provide pictures or other descriptive information. Offerors should provide specific details as to how they approached the service: Food Operations, Food Facilities and Equipment, Water Portability, Cleaning and Sanitizing, Pest Control, Employees, Food Defense, and Food Handling
Attachment 4
(Maximum of 3 relevant contracts, more than 3 will not be evaluated)
Contract Number: ____________________________________________________
Name of Contractor that performed this service (should be the Offeror or one of the offeror’s subcontractors): ________________________________________________________________
Name, email, and phone number of English speaking POC: ____________________________________ provide pictures or other descriptive information. Offerors should provide specific details as to how they approached the service: Food Operations, Food Facilities and Equipment, Water Portability, Cleaning and Sanitizing, Pest Control, Employees, Food Defense, and Food Handling
Attachment 3
(Maximum of 3 relevant contracts, more than 3 will not be evaluated)
Contract Number: ____________________________________________________
Name of Contractor that performed this service (should be the Offeror or one of the offeror’s subcontractors): ________________________________________________________________
Name, email, and phone number of English speaking POC: ____________________________________ provide pictures or other descriptive information. Offerors should provide specific details as to how they approached the service: Food Operations, Food Facilities and Equipment, Water Portability, Cleaning and Sanitizing, Pest Control, Employees, Food Defense, and Food Handling
File details come from the government source that posted it. Updated .