Attachment 4 1B15 Oven Mini-Rotary with Proofer.docx

INITIATED

11/28/17

CED

BAKERY

DEPARTMENT

Minimal Acceptable Standards

REVISION

12/10/20

Purpose of this Equipment: To allow rotary rack style production cooking in a small compact oven equipped with a self-contained proofer.

1 Federal Supply Class: 7310

2 General Operating Specifications:

2.1 Dimensions:

2.1.1 Width is the only critical dimension and cannot exceed 37 inches wide.

2.2 Salient Characteristics that shall be provided:

2.2.1.1 Digital or solid state time and temperature controller.

2.2.1.2 Rotating interior rack or air moving system (fans) to ensure even baking.

2.2.1.3 Tempered glass windows.

2.2.1.4 Steam/humidity controls.

2.2.1.5 Stainless steel exterior.

2.2.1.6 Stainless steel or porcelain interior.

2.2.1.7 Cannot weigh more than 600 pounds for hand assembly to proofer, if oven is removable. If unit is one piece than total weight not to exceed 800 pounds. (MHE is not allowed in these facilities)

2.2.1.8 Automatic humidity, air and water controls.

2.2.1.9 Castors: Minimum of two locking, two swivel.

2.2.1.10 Minimum 12 pan capacity.

2.2.1.11 ¼ inch NPT water inlet.

2.3 Industry Standards / Requirement(s):

2.3.1 Industry Standards: Underwriters Laboratory (UL) listed and National Sanitation Foundation (NSF) certification, or approved equivalent. Conformité Européene

2.3.2 Warranty period shall be for (1) year from date of delivery against defective material and workmanship and shall include parts, service and labor.

2.4 Information Technology requirements: N / A

2.5 Color Requirement(s): N / A

3 Electrical Requirements:

3.1 _____Standard U.S.A electrical specifications: 208 V/ 60 HZ/ 3 PH and

120 V/ 60 HZ/ 1 PH

3.2 _____U.S.A. electrical specifications: 240 V/ 60 HZ/ 3 PH and

120 V/ 60 HZ/ 1 PH

3.3 _____U.S.A. electrical specifications: 480 V/ 60 HZ/ 3 PH and

120 V/ 60 HZ/ 1 PH

3.4 _____ Pacific Theater stores 208/230 V / 50 HZ / 1 PH (Applies to these stores only: Atsugi, Misawa, Sagami, Sagamihara, Yokosuka, Yokota, Camp Zama, and Kanto Plains CDC. All other stores are standard U.S.A. 60 cycle voltages.)

3.5 NOTE: the operating range for 120 volts is 110 to 120 volts; the operating range for 220 volts is 208 to 230 volts.

Standard Contractor Requirements:

3.6 Must be shipped ready to plug in make utility connections, and use.

3.7 De-installation of old equipment is required.

3.8 This equipment requires disposal: Removal of existing oven from the premises for disposal is requested.

3.9 Installation required by an authorized service technician.

3.10 Operational testing is required.

3.11 Startup assistance required.

3.12 Provide familiarization training.

3.13 Information to be provided by the Contractor to the commissary at the time of delivery:

3.13.1 Point of Contact for Service

3.13.2 Installation and Operating Instructions

3.13.3 Parts List

3.14 Maintenance Sustainability Requirements: Continued parts support is required for the projected life cycle of the equipment plus 5 years.

Special Coordinating / Safety Instructions: N / A

STORE ORDER REQUEST

STORE NAME: __________________________ DODAAC: ____________________

QUANTITY: _______

1. DOOR: RIGHT HAND____________________, LEFT HAND________________

1. DRAIN LOCATED FRONT________________, REAR_______________________

1. ADDITIONAL RACKS: ___________________

1. CURRENT PIECE OF EQUIPMENT TO BE REMOVED:

MANUFACTURER______________________ BARCODE____________________

SERIAL NUMBER_______________________ MFR YEAR___________________

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