Attachment 3_Troop Issue Billeting Total Equipment Listing.xlsx

The document is an Excel spreadsheet titled "Attachment 3_Troop Issue Billeting Total Equipment Listing" containing a comprehensive inventory of kitchen equipment for the Minnesota Army National Guard's Central Dining Facility at Camp Ripley. The detailed listing includes over 200 items spanning various kitchen equipment categories such as refrigerators, freezers, ranges, coffee makers, microwaves, grills, ice makers, and food preparation equipment. Each entry provides specific details including manufacturer, model number, acquisition year, expected life expectancy, and replacement year.

The equipment inventory correlates with Solicitation Number W912LM25RA0040001 for a 5-year Indefinite Delivery/Indefinite Quantity (IDIQ) contract focused on maintenance and repair of commercial kitchen equipment. The inventory reveals predominantly commercial-grade kitchen equipment from manufacturers like True, Garland, Bunn, Scotsman, and Turbo Air, with acquisition years ranging from 1980 to 2023. Most equipment is slated for replacement between 2025 and 2042, indicating a need for ongoing maintenance and potential equipment replacement services. The extensive list suggests a comprehensive approach to tracking and managing kitchen equipment for troop issue billeting at the facility.