Attachment 3_RIT_Counter_Beverage_(right).pdf

PDF 161 KB Posted

Attached to
Food Service Equipment- Beverage Counters Federal contract opportunity
Solicitation number
W912PB-24-Q-A003
Issued by
Department of the Army Materiel Command Army Contracting Command

About this file

This document is an attachment for a federal contract opportunity related to Food Service Equipment - Beverage Counters. The attachment provides a detailed description of the required beverage counter equipment, including specifications on the construction, dimensions, materials, and features. Key details include:

The beverage counter must be a cornered L-shape design, partially against a wall, with a bay for existing tray/flatware and rack dispensers. It will have stainless steel urn drains, tray slides, a stainless steel base with swing doors, and a laminate top with cutouts for utilities. The counter must be custom-designed and manufactured to the customer's requirements. Disconnection and installation of the existing beverage counter is required, except for the Pepsi, Nestle and beverage machines. There will be no site visit prior to award.

The associated federal contract opportunity is Solicitation Number W912PB-24-Q-A003, issued by the Department of the Army Materiel Command Army Contracting Command, for the procurement of the described Food Service Equipment - Beverage Counters, including installation.

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Other files for this federal contract opportunity

Other files attached to Food Service Equipment- Beverage Counters, newest first.
File Type Posted
Reference Photos_Existing Left and Middle Beverage Counters.pdf PDF
Solicitation - W912PB24QA003.pdf PDF
Attachment 5_Questions and Answers.pdf PDF
Solicitation - W912PB24QA003.pdf PDF
Attachment 1_RIT_Counter_Beverage_(middle).pdf PDF
Attachment 2_RIT_Counter_Beverage_(left).pdf PDF
Attachment 4_RIT_Counter_Beverage_(layout).pdf PDF

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Text version

Description:

1 each Equipment Construction:

may not allow the migration of deleterious substances or impart colors, odors, or tastes to FOOD and under normal use conditions shall be–

(A) Safe;

(B) Durable, CORROSION-RESISTANT, and nonabsorbent;

(C) Sufficient in weight and thickness to withstand repeated WAREWASHING;

(D) Finished to have a SMOOTH, EASILY CLEANABLE surface; and

(E) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.

Beverage Counter Main Line RIGHT:

Cornered L‐Shape stationary.

Partially against wall - 8700mm (+/- 10mm).

Partially with bay for 4 EA existing tray/flatware dispenser, rack dispenser and backwall. Based on current layout, custom‐designed and manufactured to customer requirements.

4 existing mobile rack dispensers (racks dispensers 720x720mm).

1 built‐in stainless-steel urn drains 2600x220mm (+/- 5mm) with perforated prism grates‐ incl. cut‐out in laminate top.

1 built‐in stainless-steel urn drains 2000x220mm (+/- 5mm) with perforated prism grates‐ incl. cut‐out in laminate top.

Single‐sided full width tray slides 350 mm (+/-10mm) with 2 stainless- steel gliders for trays in laminate top with ABS edge on solid brackets and with protected corners.

Underneath with open stainless-steel base covered on front and sides with standard décor laminate panel from House Collection Base with swing doors on customer side made from décor laminate panels.

Bay for tray/flatware dispenser and rack dispenser covered with stainless-steel panels on inside. Backwall on segments that extends into dining room – with frosted glass sneezeguards 400mm high and mounted on stainless-steel posts with brackets (overall length 6200mm) Base frame constructed of stainless-steel tubing for extra strength.

Stainless-steel kick base 150mm on customer front and visible sides/back Along wall with special design for cable channel (conduits) like current set up – manufactured in stainless-steel and mounted on back wall above countertop for ease of use and reaching.

Includes total of (8) electric outlets/receptacles (230V/400V) in conduit.

Supply of water and drain from below to include sufficient number of cutouts in laminate top to run necessary water/drain lines into base.

Counter Beverage Station (Right)

Manufactory: N/A Model No. N/A

Includes electric and water/drain connections to existing building supply points (to be made available by Warrior Restaurant (WR).

Base Construction/Support Substructure:

Extra strong and sturdy welded frame (40x20x1.5 tube) in stainless-steel.

Open base to allow running of water/drain lines.

Stainless-steel kick base 150mm.

Complete front side with swing doors for easy access.

Visible sides and back with holders to mount décor laminate panels without tools.

top made of laminated pressed wood except for (4) urn drains. Underneath soft drink dispenser with 2 stainless steel shelves for storage of bag‐in‐box containers rest of base is open to allow easy access to water/drain lines and supply points.

Tray Slide:

Front‐mounted and made from pressed wood laminated and mounted on stainless steel brackets tubular.

350mm (+/- 10mm) deep single‐sided mounted on extra heavy brackets.

Brackets securely fastened on base frame construction style from House Collection to match current style.

Décor Front & Left/Right Sides:

Style of choice from House Collection (single décor panel) Minimum of 19mm pressed wood particle carrier board – all sides covered with laminate décor.

Doors included panels mounted on base without tools – easy to take out to access interior of serving line counter.

Left and right side with full panel, corner panels, flat panel design – without design pattern or decorations, partially backside open against wall and stainless-steel bay inside tray/flatware dispenser and rack dispenser bay.

Safety Glass sneezeguards 400mm (+/- 10mm) on part that into dining room.

Décor Laminate on Top:

From House Collection or matching current décor.

Minimum of 30mm thick INCLUDES SUFFICIENT CUTOUTS to run water/drain lines of countertop equipment into counter base – exact locations to be determined ARO at site visit (if necessary to offer on quote).

Disconnecting existing Beverage Counter:

For transport, the existing beverage counters must be disconnected from electricity and water and separated into transportable parts.

Contractor must disconnect existing Counter and install all new counters ready for operation. Disposing the existing counters will be done by the Customer. The disconnection and installation from the existing Equipment is required by the Contractor, except the Pepsi, Nestle and Beverage machine.

Existing cable channel will be used but must be installed to the new counters.

*There will be no site visit prior to award

Exterior Dimension:

wxdxh: 11000/3900x900/1250x900mm (+/-10mm)

Installation:

Ready for Operation.

Work performed during regular working hours Mon – Fri 0800-1500.

Access must be via dock, level floor or elevator.

Base Construction/Support Substructure:
Tray Slide:
Décor Front & Left/Right Sides:
Décor Laminate on Top:
Disconnecting existing Beverage Counter:

File details come from the government source that posted it. Updated .