Attachment 3 - Request for New Item.pdf
PDF 171 KB Posted
- Solicitation number
- SPE300-25-R-0062
About this file
This document is a Request for New Produce Items form (Attachment 3 – SPE300-25-R-0062) designed for requesting new food products for potential inclusion in military or government food supply contracts. The form is comprehensive, requiring detailed information about the proposed produce item, including contract number, location (CONUS or OCONUS), procurement type (Troop Support or School Lunch/Tribe), and specific product characteristics such as form, refrigeration requirements, USDA grade, packaging details, and estimated monthly usage. Critical fields marked with asterisks indicate mandatory information, with vendors expected to provide precise details about unit of measure, case weight, product type (fresh, chilled/processed), and cost structure to facilitate catalog inclusion and procurement processing.
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Other files
| File | Type | Posted |
|---|---|---|
| SF30_SPE30025R00620003.pdf | ||
| SF30_SPE30025R00620002.PDF | ||
| ATTACHMENT 2- REVISED DELIVERY SCHEDULE.xlsx | XLSX spreadsheet | |
| SF30_SPE30025R00620001.PDF.pdf | ||
| Attachment 1 - SOI.xlsx | XLSX spreadsheet | |
| Attachment 2 - Delivery Schedule.xlsx | XLSX spreadsheet | |
| SPE30025R0062.PDF | ||
| Attachment 4 - Stores and FFAVORS Manuals.pdf | ||
| Attachment 5 - QSMV and Quality Audits.pdf |
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Text version
Attachment 3 – SPE300-25-R-0062
REQUEST FOR NEW PRODUCE ITEMS
Items marked with an asterisk are required
*Requested by: (Activity Name): _________________
*Contract #
*CONUS (USA Stateside) or OCONUS (overseas) Request_______________
*Troop Support (STORES) ____or School Lunch/Tribe (USDA FFAVORS)? ___
DLA Stock # LSN (if available): ___________
Vendor Part/Item # _______________
*Complete Item Description: __________________________
*Form (whole, chopped, sliced, diced, etc.) ________
*Does this item require refrigeration? ______
*USDA Grade (If none state none): ____________
Manufacture/Brand Name (if available): ___________________________
Cost: Per Case: $ Dist. Fee ___ Total Cost ___ Per Package
*Vendor’s Unit of Measure (most important as this is how the vendor prices the item for sale (i.e. cs, co, pg, lb) _____________
DLA Unit of Issue (How many individual units are contained within the Vendor Unit of Measure, (usually determined by cataloger). _____________
Package Size: ______
*Case Weight: _______Count Per Case (If Used)_____
Pack: Bulk ____ Individually Wrapped Portions _______
Item: Fresh ________Chilled/Processed ________ Other_______
Estimated Monthly Usage: ___ Cases per month
Attachment 3 – SPE300-25-R-0062
Comments: Note: Provide a copy of this request to your DLA Catalog Account Manager to expedite stockage of the items desired.
*Form (whole, chopped, sliced, diced, etc.) ________
File details come from the government source that posted it. Updated .