Attachment 3 - Request for new item.doc
DOC document 33 KB Posted
- Solicitation number
- SPE30024R0039
About this file
This document is an "Attachment 3 - Request for New Produce Items" form for DLA Troop Support's solicitation SPE300-24-R-0039, designed to add new produce items to the contract catalog. The form allows vendors to propose new produce items by providing detailed specifications including item description, form, refrigeration requirements, USDA grade, packaging details, unit of measure, case weight, estimated monthly usage, and cost information.
The related federal contract opportunity is a small business set-aside (100%) solicitation for fresh fruit and vegetable support for DoD and Non-DoD USDA School customers in Louisiana. The contract will have a total duration of five years (one 24-month tier and two 18-month tiers), with an estimated maximum total contract value of $102,000,000. The procurement will use a Lowest Price Technically Acceptable (LPTA) source selection process, and the delivery points will require indefinite quantities of fresh fruits and vegetables throughout the contract term.
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Other files
| File | Type | Posted |
|---|---|---|
| Attachment 1-MARKET BASKET-REVISED.xlsx | XLSX spreadsheet | |
| SPE30024R0039-Amendment 0001.pdf | ||
| Attachment 5- QSMV and Quality Audits.doc | DOC document | |
| Attachment 4 - STORES EDI and FFAVORS Manuals.pdf | ||
| Attachment 2-Delivery Schedule .xlsx | XLSX spreadsheet | |
| Attachment 1-MARKET BASKET.xlsx | XLSX spreadsheet | |
| SPE30024R0039.pdf |
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Text version
Attachment 3 – SPE300-24-R-0039
REQUEST FOR NEW PRODUCE ITEMS
Items marked with an asterisk are required
*Requested by: (Activity Name): _________________ *Contract # *CONUS (USA Stateside) or OCONUS (overseas) Request_______________
*Troop Support (STORES) ____or School Lunch/Tribe (USDA FFAVORS)? ___ DLA Stock # LSN (if available): ___________ Vendor Part/Item # _______________ *Complete Item Description: __________________________ *Form (whole, chopped, sliced, diced, etc.) ________
*Does this item require refrigeration? ______ *USDA Grade (If none state none): ____________ Manufacture/Brand Name (if available): ___________________________ Cost: Per Case: $ Dist. Fee ___ Total Cost ___ Per Package *Vendor’s Unit of Measure (most important as this is how the vendor prices the item for sale (i.e. cs, co, pg, lb) _____________ DLA Unit of Issue (How many individual units are contained within the Vendor Unit of Measure, (usually determined by cataloger). _____________ Package Size: ______ *Case Weight: _______Count Per Case (If Used)_____ Pack: Bulk ____ Individually Wrapped Portions _______ Item: Fresh ________Chilled/Processed ________ Other_______ Estimated Monthly Usage: ___ Cases per month Comments: Note: Provide a copy of this request to your DLA Catalog Account Manager to expedite stockage of the items desired.
File details come from the government source that posted it. Updated .