Attachment 3 - New Item Request Form.PDF
PDF 214 KB Posted
- Solicitation number
- SPE300-21-R-0019
About this file
This document is a request form for proposing new produce items to be supplied under a federal contract with the Defense Logistics Agency for providing fresh fruit and vegetables to Department of Defense and United States Department of Agriculture customers in Ohio. The form requires information on the proposed item including a description, packaging details, pricing, and estimated monthly usage. It is to be submitted along with a copy to the contractor's DLA catalog account manager to facilitate adding the new item to the catalog for potential order and delivery.
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Other files
| File | Type | Posted |
|---|---|---|
| Amendment 1 - SPE30021R00190001.PDF | ||
| Attachment 1 - Updated - OH -Schedule of Items.xls | XLS spreadsheet | |
| Attachment 2 - Customer List.XLS | XLS spreadsheet | |
| SPE30021R0019.PDF | ||
| Attachment 4 - STORES AND FFAVORS MANUALS.PDF | ||
| Attachment 1 - OH - Schedule of Items.XLS | XLS spreadsheet | |
| Attachment 5 - QSVM AND QUALITY AUDIT.PDF |
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Text version
Attachment 3 – SPE300-21-R-0019
REQUEST FOR NEW PRODUCE ITEMS
Items marked with an asterisk are required
*Requested by: (Activity Name): _________________
*Contract #
*CONUS (USA Stateside) or OCONUS (overseas) Request_______________
*Troop Support (STORES) ____or School Lunch/Tribe (USDA FFAVORS)? ___
DLA Stock # LSN (if available): ___________
Vendor Part/Item # _______________
*Complete Item Description: __________________________
*Form (whole, chopped, sliced, diced, etc.) ________
*Does this item require refrigeration? ______
*USDA Grade (If none state none): ____________
Manufacture/Brand Name (if available): ___________________________
Cost: Per Case: $ Dist. Fee ___ Total Cost ___ Per Package
*Vendor’s Unit of Measure (most important as this is how the vendor prices the item for sale (i.e. cs, co, pg, lb) _____________
DLA Unit of Issue (How many individual units are contained within the Vendor Unit of Measure, (usually determined by cataloger). _____________
Package Size: ______
*Case Weight: _______Count Per Case (If Used)_____
Pack: Bulk ____ Individually Wrapped Portions _______
Item: Fresh ________Chilled/Processed ________ Other_______
Estimated Monthly Usage: ___ Cases per month
Attachment 2 – SPE300-21-R-0019
Comments: Note: Provide a copy of this request to your DLA Catalog Account Manager to expedite stockage of the items desired.
*Form (whole, chopped, sliced, diced, etc.) ________
File details come from the government source that posted it. Updated .