Attachment 3 - NEW IITEM REQUEST FORM.pdf
PDF 218 KB Posted
- Solicitation number
- SPE30023R0042
About this file
This document contains a request form for new produce items and information about a solicitation from the Defense Logistics Agency Troop Support to supply fresh fruits and vegetables to Department of Defense customers in Colorado and Wyoming.
The request form seeks key details about proposed new produce items, including a description, form, refrigeration needs, USDA grade, vendor information, pricing, packaging details, estimated monthly usage, and any comments. The solicitation provides an opportunity for commercial firms to enter an indefinite quantity contract to supply a full line of USDA Grade Number 1 or better quality fresh fruits and vegetables and shell eggs if required to DoD customers in Colorado and Wyoming. The solicitation includes relevant details such as the agency issuing it, products and services required, and the geographic scope of customers covered.
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Other files
| File | Type | Posted |
|---|---|---|
| ATTACHMENT 1 SCHEDULE OF ITEMS COL.WY TROOPS.xlsx | XLSX spreadsheet | |
| Attachment 5 - QSMV AND QUALITY AUDIT.pdf | ||
| ATTACHMENT 2 DELIVERY SCHEDULE FINAL.xlsx | XLSX spreadsheet | |
| SPE300-23-R-0042 SF1449.pdf |
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Text version
Attachment 3
REQUEST FOR NEW PRODUCE ITEMS
Items marked with an asterisk are required
*Requested by: (Activity Name): _________________
*Contract #
*CONUS (USA Stateside) or OCONUS (overseas) Request_______________
*Troop Support (STORES) ____or School Lunch/Tribe (USDA FFAVORS)? ___
DLA Stock # LSN (if available): ___________
Vendor Part/Item # _______________
*Complete Item Description: __________________________
*Form (whole, chopped, sliced, diced, etc.) ________
*Does this item require refrigeration? ______
*USDA Grade (If none state none): ____________
Manufacture/Brand Name (if available): ___________________________
Cost: Per Case: $ Dist. Fee ___ Total Cost ___ Per Package
*Vendor’s Unit of Measure (most important as this is how the vendor prices the item for sale (i.e. cs, co, pg, lb) _____________
DLA Unit of Issue (How many individual units are contained within the Vendor Unit of Measure, (usually determined by cataloger). _____________
Package Size: ______
*Case Weight: _______Count Per Case (If Used)_____
Pack: Bulk ____ Individually Wrapped Portions _______
Item: Fresh ________Chilled/Processed ________ Other_______
Estimated Monthly Usage: ___ Cases per month
Comments: Note: Provide a copy of this request to your DLA Catalog Account Manager to expedite stockage of the items desired.
*Form (whole, chopped, sliced, diced, etc.) ________
File details come from the government source that posted it. Updated .