Attachment 3 Equipment list.pdf

This file is an equipment inventory list detailing the quantities of food processing equipment across five commissary locations: Beal, McClellan, Los Angeles, Port Hueneme, and Vandenberg. The list includes 17 different types of equipment with their corresponding CED (Commissary Equipment Division) codes, primarily consisting of meat processing and baking equipment.

The inventory shows varying quantities of equipment across locations, with notable items including: meat band saws (2 units at each location), automatic meat slicers (3-5 units per location), rotisserie ovens (1 unit at each location), and meat tenderizers (1-2 units per location). Some specialized equipment like the mixer/grinder tandem is only present at Port Hueneme (1 unit), while other items like the molder/bulker/meat attachment are consistently distributed (2 units at each location). This equipment listing appears to be supporting documentation for a maintenance and repair contract solicitation for the Defense Commissary Agency's food processing equipment.