Attachment_2_Request_for_New_Items for SPE300-21-R-0016.pdf
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- Attached to
- Amendment Notice Fresh Fruit & Vegetable support for Washington DC, Delaware and Maryland
- Solicitation number
- SPE30021R0016_
About this file
This document contains a request for proposal from the Defense Logistics Agency Troop Support for fresh fruit and vegetable support in Washington DC, Delaware and Maryland. The solicitation seeks produce suppliers to provide fresh fruits and vegetables for delivery to activities in the specified locations. Interested vendors must be registered on SAM.gov and DIBBS prior to downloading the solicitation PDF and attachments, which require Adobe and Excel. Proposals are due by September 28, 2021. The solicitation outlines requirements for produce items, packaging, delivery frequency, and other logistical needs. Vendors must complete and submit Attachment 2 to request adding new produce stock keeping units to the contract. This will allow DLA to expedite stocking any additional items desired by the customer activities.
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Text version
Attachment 2 – SPE300-21-R-0016
REQUEST FOR NEW PRODUCE ITEMS
Items marked with an asterisk are required
*Requested by: (Activity Name): _________________
*Contract #
*CONUS (USA Stateside) or OCONUS (overseas) Request_______________
*Troop Support (STORES) ____or School Lunch/Tribe (USDA FFAVORS)? ___
DLA Stock # LSN (if available): ___________
Vendor Part/Item # _______________
*Complete Item Description: __________________________
*Form (whole, chopped, sliced, diced, etc.) ________
*Does this item require refrigeration? ______
*USDA Grade (If none state none): ____________
Manufacture/Brand Name (if available): ___________________________
Cost: Per Case: $ Dist. Fee ___ Total Cost ___ Per Package
*Vendor’s Unit of Measure (most important as this is how the vendor prices the item for sale (i.e. cs, co, pg, lb) _____________
DLA Unit of Issue (How many individual units are contained within the Vendor Unit of Measure, (usually determined by cataloger). _____________
Package Size: ______
*Case Weight: _______Count Per Case (If Used)_____
Pack: Bulk ____ Individually Wrapped Portions _______
Item: Fresh ________Chilled/Processed ________ Other_______
Estimated Monthly Usage: ___ Cases per month
Attachment 2 – SPE300-21-R-0016
Comments: Note: Provide a copy of this request to your DLA Catalog Account Manager to expedite stockage of the items desired.
*Form (whole, chopped, sliced, diced, etc.) ________
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