Attachment_2_Request_for_New_Items for SPE300-21-R-0016.pdf
PDF 152 KB Posted
- Attached to
- Solicitation Notice Fresh Fruit & Vegetable support for Washington DC, Delaware and Maryland
- Solicitation number
- 21R0016
About this file
This document contains a request for proposal for fresh fruit and vegetable support in Washington DC, Delaware and Maryland. The Defense Logistics Agency Troop Support is soliciting proposals to supply fresh produce items to activities in the region under solicitation number 21R0016. Offerors must be registered with SAM.gov to view and download the solicitation PDF and accompanying attachments from the DLA Internet Bid Board System. The closing date for proposals is September 28, 2021. The solicitation seeks supply of items listed in Attachment 2, which includes a template for requesting new produce stock items with fields for item descriptions, packaging and pricing details. Monthly usage estimates are also to be provided to the DLA Catalog Account Manager to facilitate stocking of requested items.
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Other files
| File | Type | Posted |
|---|---|---|
| Attachment 3 Delivery Schedule Mid Atlantic Produce.xlsx | XLSX spreadsheet | |
| Attachment 1 Schedule of Items with EPA Mid-A.xlsx | XLSX spreadsheet | |
| final Solicitation SPE300-21-R-0016.pdf | ||
| Attachment_4_STORES_and_FFAVORS_Manual SPE30021R0016.pdf | ||
| Attachment_5_QSMV_and_Quality_Audits SPE300-21-R-0016.pdf |
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Text version
Attachment 2 – SPE300-21-R-0016
REQUEST FOR NEW PRODUCE ITEMS
Items marked with an asterisk are required
*Requested by: (Activity Name): _________________
*Contract #
*CONUS (USA Stateside) or OCONUS (overseas) Request_______________
*Troop Support (STORES) ____or School Lunch/Tribe (USDA FFAVORS)? ___
DLA Stock # LSN (if available): ___________
Vendor Part/Item # _______________
*Complete Item Description: __________________________
*Form (whole, chopped, sliced, diced, etc.) ________
*Does this item require refrigeration? ______
*USDA Grade (If none state none): ____________
Manufacture/Brand Name (if available): ___________________________
Cost: Per Case: $ Dist. Fee ___ Total Cost ___ Per Package
*Vendor’s Unit of Measure (most important as this is how the vendor prices the item for sale (i.e. cs, co, pg, lb) _____________
DLA Unit of Issue (How many individual units are contained within the Vendor Unit of Measure, (usually determined by cataloger). _____________
Package Size: ______
*Case Weight: _______Count Per Case (If Used)_____
Pack: Bulk ____ Individually Wrapped Portions _______
Item: Fresh ________Chilled/Processed ________ Other_______
Estimated Monthly Usage: ___ Cases per month
Attachment 2 – SPE300-21-R-0016
Comments: Note: Provide a copy of this request to your DLA Catalog Account Manager to expedite stockage of the items desired.
*Form (whole, chopped, sliced, diced, etc.) ________
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