Attachment 2 Request For New Items.pdf
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- Solicitation number
- SPE300-20-R-0030
About this file
This document contains a request for new produce items attachment for solicitation number SPE300-20-R-0030. The solicitation seeks proposals to provide a full line of produce support for non-Department of Defense customers located in Wyoming. The Defense Logistics Agency Troop Support will issue the solicitation on an unrestricted basis for an indefinite delivery contract worth an estimated $7 million over four and a half years. The contract will include three 18-month tier periods and a minimum 10% guarantee for the first year. Offerors must hold a valid PACA license and submit a USDA GAP/GHP audit report demonstrating a passing score for places of performance. The agency will evaluate proposals based on technical acceptability of the PACA license, GAP/GHP audit, and pricing for all tiers and items. Award will be made to the responsible offeror(s) providing the lowest evaluated aggregate price while meeting standards for non-price factors. The solicitation closes on October 26, 2020.
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Other files
| File | Type | Posted |
|---|---|---|
| Attachment 3 - Delivery Schedule.xls | XLS spreadsheet | |
| Attachment 5 QSMV Quality Audits.pdf | ||
| SPE300-20-R-0030 SF1449.pdf | ||
| Attachment 4 STORES EDI and FFAVORS Manuals.pdf | ||
| Attachment 1 - Schedule of Items.xls | XLS spreadsheet |
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Text version
SPE300-20-R-0030 Attachment 2
REQUEST FOR NEW PRODUCE ITEMS
Items marked with an asterisk are required
*Requested by: (Activity Name): _________________
*Contract #
*CONUS (USA Stateside) or OCONUS (overseas) Request_______________
*Troop Support (STORES) ____or School Lunch/Tribe (USDA FFAVORS)? ___
DLA Stock # LSN (if available): ___________
Vendor Part/Item # _______________
*Complete Item Description: __________________________
*Form (whole, chopped, sliced, diced, etc.) ________
*Does this item require refrigeration? ______
*USDA Grade (If none state none): ____________
Manufacture/Brand Name (if available): ___________________________
Cost: Per Case: $ Dist. Fee ___ Total Cost ___ Per Package
*Vendor’s Unit of Measure (most important as this is how the vendor prices the item for sale (i.e. cs, co, pg, lb) _____________
DLA Unit of Issue (How many individual units are contained within the Vendor Unit of Measure, (usually determined by cataloger). _____________
Package Size: ______
*Case Weight: _______Count Per Case (If Used)_____
Pack: Bulk ____ Individually Wrapped Portions _______
Item: Fresh ________Chilled/Processed ________ Other_______
Estimated Monthly Usage: ___ Cases per month
SPE300-20-R-0030
Comments: Note: Provide a copy of this request to your DLA Catalog Account Manager to expedite stockage of the items desired.
*Form (whole, chopped, sliced, diced, etc.) ________
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