Attachment 2 - Request for New Item Form.pdf
PDF 108 KB Posted
- Attached to
- Fresh Bread & Bakery Products support for DLA Troop Support to military customers in the Tennessee Zone
- Solicitation number
- SPE300-24-R-X013
About this file
This document is an Attachment 2 - Request for New Item Form related to Solicitation SPE300-24-R-X013 for Fresh Bread and Bakery Products to support military customers in the Tennessee Zone.
The form requests detailed information about a specific product, including item name, vendor unit of measure, case weight, individual package details, processing method, nutrition information, and any special product features. The form is intended to aid in cataloging new items that may be added to the contract. The related federal contract opportunity is for an Indefinite Quantity Contract (IQC) to provide fresh bread and bakery products to various Department of Defense customers in the Tennessee Zone. The contract period is expected to be 3 years, from May 2024 through May 2027, with deliveries beginning May 10, 2024. The solicitation contains one group for McGhee Tyson ANG in Tennessee. Offers will be evaluated without discussions, though the government reserves the right to conduct discussions if necessary.
View the file
Other files
| File | Type | Posted |
|---|---|---|
| Ammedment 3.pdf | ||
| SPE30024RX013 Ammendment.pdf | ||
| SPE30024RX013.pdf | ||
| Attachment 4 - STORES EDI manual.pdf | ||
| Attachment 3 Delivery Schedule.xlsx | XLSX spreadsheet | |
| Attatchment 1 Schedule of items.xlsx | XLSX spreadsheet |
On GovTribe
Work with this file
- Download the original file
- Contacts named in this file
- Similar government files
- Ask GovTribe AI about this file
Text version
ATTACHMENT 2 - SPE300-24-R-X013
MARKET FRESH ITEM REQUEST FORM
Note: not all fields will apply. Please fill out as much information as applicable.
Contract #
CONUS OR OCONUS:
Item name and description:
Vendor Unit of Measure (how the vendor sells/prices the item, cs, bx, pg, lb, etc.):
Case weight: Count per cs:
Individual package type? (Bag in bx, can, jar, pg, etc.):
Individual Package weight: Count per pg:
Form (liquid, powder, etc.):
Processing (raw, sliced, fully cooked, Par boiled, breaded, fillet (skin on/off), ground, etc.):
Does this item require refrigeration?
Fresh/frozen/chilled/shelf stable?
Fat content (regular, reduced fat, low fat, non-fat)? If other than regular, please provide the fat %:
Product Grade (if known): NAMP # (if known):
Juice or Drink? Percent (%) of fruit juice_____
Is this item concentrated? If yes what is the yield ratio? ____
For beverage dispenser?
Sweetness (check one)
• Sweetened/sugar added. _____
• Regular/no-additional sugar added.____
• Sugar free using artificial sweetener. _ If checked what type? Aspartame, Saccharin, Stevia, etc.:
Additional product features, (lactose free, Just add water, add milk, no bake, etc.)
ATTACHMENT 2
Note: descriptions such as “light” have multiple values. If light is used in the product description, what does it imply? Low sodium, low calorie, color, etc.?
Please attach any supporting documents you may have to aid in cataloging (nutrition specifications, labels, etc.)
Thank you from the Market Fresh Team!
File details come from the government source that posted it. Updated .