Attachment 2 - Request for New Item Form.pdf
PDF 319 KB Posted
- Solicitation number
- SPE30022R0021
About this file
This document contains a request for proposal and related federal contract opportunity. The request for proposal seeks new fresh milk and dairy items for the Georgia zone under solicitation SPE300-22-R-0021. The contract period will run from November 20, 2022 to November 15, 2025, with tier one pricing from November 20, 2022 to November 16, 2024 and tier two pricing from November 17, 2024 to November 15, 2025. The solicitation contains one group supporting Fort Benning, Fort Gordon, and Fort Stewart. Responsible sources may submit proposals that will be considered by the Defense Logistics Agency Troop Support. The government intends to evaluate offers and award without discussions, so initial offers should contain best terms. The government reserves the right to conduct discussions if necessary and reject any offers if in the public interest.
The related federal contract opportunity is for fresh milk and dairy products support for Department of Defense troop customers in Georgia. The resultant contract will be a firm-fixed price contract with economic price adjustment applied to Class I fluid milk and two pricing tiers for all other items over the November 20, 2022 to November 15, 2025 period.
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Other files
| File | Type | Posted |
|---|---|---|
| Attachment 3 -Delivery Schedule.xlsx | XLSX spreadsheet | |
| SPE30022R0021.pdf | ||
| Attachment 1 -SPE30022R0021-Schedule of Items.xlsx | XLSX spreadsheet | |
| Attachment 4 - STORES EDI manual.pdf |
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Text version
ATTACHMENT 2 - SPE300-22-R-0021
MARKET FRESH ITEM REQUEST FORM
Note: not all fields will apply. Please fill out as much information as applicable.
Contract #
CONUS OR OCONUS:
Item name and description:
Vendor Unit of Measure (how the vendor sells/prices the item, cs, bx, pg, lb, etc.):
Case weight: Count per cs:
Individual package type? (Bag in bx, can, jar, pg, etc.):
Individual Package weight: Count per pg:
Form (liquid, powder, etc.):
Processing (raw, sliced, fully cooked, Par boiled, breaded, fillet (skin on/off), ground, etc.):
Does this item require refrigeration?
Fresh/frozen/chilled/shelf stable?
Fat content (regular, reduced fat, low fat, non-fat)? If other than regular, please provide the fat %:
Product Grade (if known): NAMP # (if known):
Juice or Drink? Percent (%) of fruit juice_____
Is this item concentrated? If yes what is the yield ratio? ____
For beverage dispenser?
Sweetness (check one)
• Sweetened/sugar added. _____
• Regular/no-additional sugar added.____
• Sugar free using artificial sweetener. _ If checked what type? Aspartame, Saccharin, Stevia, etc.:
Additional product features, (lactose free, Just add water, add milk, no bake, etc.)
ATTACHMENT 2
Note: descriptions such as “light” have multiple values. If light is used in the product description, what does it imply? Low sodium, low calorie, color, etc.?
Please attach any supporting documents you may have to aid in cataloging (nutrition specifications, labels, etc.)
Thank you from the Market Fresh Team!
File details come from the government source that posted it. Updated .