ATTACHMENT 2 - REQUEST FOR NEW ITEM.pdf
PDF 232 KB Posted
- Attached to
- Fresh Fruits and Vegetables - Dallas, TX Zone - DoD (Troop) and Non-DoD (School and Reservation) Customers
- Solicitation number
- SPE300-21-R-0028
About this file
This document contains a solicitation for fresh fruits and vegetables support for Department of Defense and non-Department of Defense customers located in the Dallas, Texas zone. The Defense Logistics Agency Troop Support seeks to award a small business set-aside contract for a full-line of produce with an estimated maximum value of $285,150,000 over five years. The contract will have one base period of twenty-four months and two option periods of eighteen months each. Offerors must hold a valid Perishable Agricultural Commodities Act license and Good Agricultural Practices/Good Handling Practices certification to be eligible for award. The source selection method will be lowest price technically acceptable, evaluating price using a weighted aggregate distribution price and aggregate delivered price. Pricing will be evaluated for all contract line items and periods of performance. The solicitation is scheduled to be issued on October 29, 2021.
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Other files
| File | Type | Posted |
|---|---|---|
| 0001 - SPE30021R0028 - Dollar Values.pdf | ||
| ATTACHMENT_3 - DELIVERY SCHEDULE.xlsx | XLSX spreadsheet | |
| ATTACHMENT_1 - SCHEDULE OF ITEMS.xlsx | XLSX spreadsheet | |
| 0002 - SPE30021R0028 - Remove Group 3_Extend Solicitation.pdf | ||
| SPE30021R0028 - Solicitation.pdf | ||
| ATTACHMENT 3 - DELIVERY SCHEDULE.xlsx | XLSX spreadsheet | |
| ATTACHMENT 1 - SCHEDULE OF ITEMS.xlsx | XLSX spreadsheet | |
| ATTACHMENT 4 - STORES AND FFAVORS MANUALS.pdf | ||
| ATTACHMENT 5 - QSMV AND QUALITY AUDITS.pdf |
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Text version
Attachment 2 – SPE300-21-R-0028
REQUEST FOR NEW PRODUCE ITEMS
Items marked with an asterisk are required
*Requested by: (Activity Name): _________________
*Contract #
*CONUS (USA Stateside) or OCONUS (overseas) Request_______________
*Troop Support (STORES) ____or School Lunch/Tribe (USDA FFAVORS)? ___
DLA Stock # LSN (if available): ___________
Vendor Part/Item # _______________
*Complete Item Description: __________________________
*Form (whole, chopped, sliced, diced, etc.) ________
*Does this item require refrigeration? ______
*USDA Grade (If none state none): ____________
Manufacture/Brand Name (if available): ___________________________
Cost: Per Case: $ Dist. Fee ___ Total Cost ___ Per Package
*Vendor’s Unit of Measure (most important as this is how the vendor prices the item for sale (i.e. cs, co, pg, lb) _____________
DLA Unit of Issue (How many individual units are contained within the Vendor Unit of Measure, (usually determined by cataloger). _____________
Package Size: ______
*Case Weight: _______Count Per Case (If Used)_____
Pack: Bulk ____ Individually Wrapped Portions _______
Item: Fresh ________Chilled/Processed ________ Other_______
Estimated Monthly Usage: ___ Cases per month
Attachment 2 – SPE300-20-R-0029
Comments: Note: Provide a copy of this request to your DLA Catalog Account Manager to expedite stockage of the items desired.
*Form (whole, chopped, sliced, diced, etc.) ________
File details come from the government source that posted it. Updated .