ATTACHMENT 2 - REQUEST FOR NEW ITEM.pdf

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Attached to
Solicitation Notice for Fresh Fruit & Vegetable support for Non-DoD customers located in the state of Montana and Parts of Wyoming
Solicitation number
SPE300-21-R-0022
Issued by

About this file

This solicitation notice is for fresh produce support for non-Department of Defense customers located in Montana and parts of Wyoming. The Defense Logistics Agency Troop Support intends to issue an unrestricted acquisition under full and open competition procedures to solicit a full line of produce for a five-year period consisting of one base tier of twenty-four months and two option tiers of eighteen months each, with a maximum total value of $18 million. Interested parties must possess a valid Perishable Agricultural Commodities Act license and Good Agricultural Practices/Good Handling Practices certification or equivalent. The source selection method will be lowest price technically acceptable. Pricing will be evaluated for all items and tiers. Award is anticipated by September 24, 2021.

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Other files

File Type Posted
ATTACHMENT 5 - QSMV AND QUALITY AUDITS.pdf PDF
ATTACHMENT 3 - DELIVERY SCHEDULE.xlsx XLSX spreadsheet
SPE300-21-R-0022 SF1449.pdf PDF
ATTACHMENT 1 - SCHEDULE OF ITEMS.xlsx XLSX spreadsheet
ATTACHMENT 4 - STORES AND FFAVORS MANUALS.pdf PDF

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Attachment 2 – SPE300-21-R-0022

REQUEST FOR NEW PRODUCE ITEMS

Items marked with an asterisk are required

*Requested by: (Activity Name): _________________

*Contract #

*CONUS (USA Stateside) or OCONUS (overseas) Request_______________

*Troop Support (STORES) ____or School Lunch/Tribe (USDA FFAVORS)? ___

DLA Stock # LSN (if available): ___________

Vendor Part/Item # _______________

*Complete Item Description: __________________________

*Form (whole, chopped, sliced, diced, etc.) ________

*Does this item require refrigeration? ______

*USDA Grade (If none state none): ____________

Manufacture/Brand Name (if available): ___________________________

Cost: Per Case: $ Dist. Fee ___ Total Cost ___ Per Package

*Vendor’s Unit of Measure (most important as this is how the vendor prices the item for sale (i.e. cs, co, pg, lb) _____________

DLA Unit of Issue (How many individual units are contained within the Vendor Unit of Measure, (usually determined by cataloger). _____________

Package Size: ______

*Case Weight: _______Count Per Case (If Used)_____

Pack: Bulk ____ Individually Wrapped Portions _______

Item: Fresh ________Chilled/Processed ________ Other_______

Estimated Monthly Usage: ___ Cases per month

Attachment 2 – SPE300-21-R-0022

Comments: Note: Provide a copy of this request to your DLA Catalog Account Manager to expedite stockage of the items desired.

*Form (whole, chopped, sliced, diced, etc.) ________

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