ATTACHMENT 2 - REQUEST FOR NEW ITEM.pdf
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- Solicitation number
- SPE300-21-R-0015(b)
About this file
This document contains an attachment requesting new produce items for federal food contracts and a related request for information solicitation. The attachment form requests key details about proposed new produce items, including a description, packaging, pricing, and estimated monthly usage. It is to be provided to the contractor's DLA catalog account manager. The related solicitation is a request for information from potential vendors in North and South Dakota to support fresh fruit and vegetable needs for DLA Troop Support's DoD and non-DoD customers in those states. No response or award dates are included.
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Other files
| File | Type | Posted |
|---|---|---|
| Attachment 1 - Schedule of Items.xlsx | XLSX spreadsheet | |
| ATTACHMENT 4 - STORES AND FFAVORS MANUALS.pdf | ||
| Attachment 3-Delivery Schedule.xls | XLS spreadsheet | |
| ATTACHMENT 5 - QSMV AND QUALITY AUDITS.pdf |
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Text version
Attachment 2 – SPE300-21-R-0002
REQUEST FOR NEW PRODUCE ITEMS
Items marked with an asterisk are required
*Requested by: (Activity Name): _________________
*Contract #
*CONUS (USA Stateside) or OCONUS (overseas) Request_______________
*Troop Support (STORES) ____or School Lunch/Tribe (USDA FFAVORS)? ___
DLA Stock # LSN (if available): ___________
Vendor Part/Item # _______________
*Complete Item Description: __________________________
*Form (whole, chopped, sliced, diced, etc.) ________
*Does this item require refrigeration? ______
*USDA Grade (If none state none): ____________
Manufacture/Brand Name (if available): ___________________________
Cost: Per Case: $ Dist. Fee ___ Total Cost ___ Per Package
*Vendor’s Unit of Measure (most important as this is how the vendor prices the item for sale (i.e. cs, co, pg, lb) _____________
DLA Unit of Issue (How many individual units are contained within the Vendor Unit of Measure, (usually determined by cataloger). _____________
Package Size: ______
*Case Weight: _______Count Per Case (If Used)_____
Pack: Bulk ____ Individually Wrapped Portions _______
Item: Fresh ________Chilled/Processed ________ Other_______
Estimated Monthly Usage: ___ Cases per month
Attachment 2 – SPE300-21-R-0002
Comments: Note: Provide a copy of this request to your DLA Catalog Account Manager to expedite stockage of the items desired.
*Form (whole, chopped, sliced, diced, etc.) ________
File details come from the government source that posted it. Updated .