ATTACHMENT 2 - REQUEST FOR NEW ITEM.pdf
PDF 150 KB Posted
- Solicitation number
- SPE300-21-R-0001
About this file
This document contains an attachment requesting new produce items to be added to a federal food supply contract and information about a related solicitation. The attachment is a template for activities and contractors to request that new produce items be added to DLA contracts. It collects information on the requested item including description, packaging, pricing, and estimated monthly usage. The related solicitation is for fresh fruits and vegetables for DoD and non-DoD customers in Louisiana with an anticipated award date in 2021. It will result in a contract to supply a full line of fresh produce to customers in the state.
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Other files
| File | Type | Posted |
|---|---|---|
| ATTACHMENT 3 - STATE OF LOUISIANA DELIVERY SCHEDULE.xlsx | XLSX spreadsheet | |
| SPE30021R001.pdf | ||
| ATTACHMENT 1 - STATE OF LOUISIANA SCHEDULE OF ITEMS.xlsx | XLSX spreadsheet | |
| ATTACHMENT 5 - QSMV AND QUALITY AUDITS.pdf | ||
| ATTACHMENT 4 - STORES AND FFAVORS MANUALS.pdf |
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Text version
Attachment 2 – SPE300-21-R-0001
REQUEST FOR NEW PRODUCE ITEMS
Items marked with an asterisk are required
*Requested by: (Activity Name): _________________
*Contract #
*CONUS (USA Stateside) or OCONUS (overseas) Request_______________
*Troop Support (STORES) ____or School Lunch/Tribe (USDA FFAVORS)? ___
DLA Stock # LSN (if available): ___________
Vendor Part/Item # _______________
*Complete Item Description: __________________________
*Form (whole, chopped, sliced, diced, etc.) ________
*Does this item require refrigeration? ______
*USDA Grade (If none state none): ____________
Manufacture/Brand Name (if available): ___________________________
Cost: Per Case: $ Dist. Fee ___ Total Cost ___ Per Package
*Vendor’s Unit of Measure (most important as this is how the vendor prices the item for sale (i.e. cs, co, pg, lb) _____________
DLA Unit of Issue (How many individual units are contained within the Vendor Unit of Measure, (usually determined by cataloger). _____________
Package Size: ______
*Case Weight: _______Count Per Case (If Used)_____
Pack: Bulk ____ Individually Wrapped Portions _______
Item: Fresh ________Chilled/Processed ________ Other_______
Estimated Monthly Usage: ___ Cases per month
Attachment 2 – SPE300-20-R-0029
Comments: Note: Provide a copy of this request to your DLA Catalog Account Manager to expedite stockage of the items desired.
*Form (whole, chopped, sliced, diced, etc.) ________
File details come from the government source that posted it. Updated .