Attachment 2 - Request for New Item.PDF
PDF 385 KB Posted
- Solicitation number
- SPE300-24-R-0021
About this file
Attachment 2 is a Request for New Produce Items form used to propose and catalog new food products for Defense Logistics Agency (DLA) Troop Support and USDA School Lunch/Tribe programs. The comprehensive template requires detailed information about potential new produce items, including critical specifications such as complete item description, form (whole, chopped, sliced, etc.), refrigeration requirements, USDA grade, manufacturer/brand name, packaging details, cost, vendor unit of measure, case weight, and estimated monthly usage. The form is designed to help expedite stockage of desired items by providing a standardized method for vendors or internal staff to request new produce items for military and school food service programs, with items marked with an asterisk being mandatory to complete.
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Other files
| File | Type | Posted |
|---|---|---|
| SPE30024R0021.PDF | ||
| Attachment 4 - Stores and FFAVORS Manuals.PDF | ||
| Attachment 3 - Middle Atlantic Customer List.xlsx | XLSX spreadsheet | |
| Attachment 1 - The Schedule of Items.xlsx | XLSX spreadsheet | |
| Attachment 5 - QSMV and Quality Audits.PDF |
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Text version
Attachment 2
REQUEST FOR NEW PRODUCE ITEMS
Items marked with an asterisk are required
*Requested by: (Activity Name): _________________
*Contract #
*CONUS (USA Stateside) or OCONUS (overseas) Request_______________
*Troop Support (STORES) ____or School Lunch/Tribe (USDA FFAVORS)? ___
DLA Stock # LSN (if available): ___________
Vendor Part/Item # _______________
*Complete Item Description: __________________________
*Form (whole, chopped, sliced, diced, etc.) ________
*Does this item require refrigeration? ______
*USDA Grade (If none state none): ____________
Manufacture/Brand Name (if available): ___________________________
Cost: Per Case: $ Dist. Fee ___ Total Cost ___ Per Package
*Vendor’s Unit of Measure (most important as this is how the vendor prices the item for sale (i.e. cs, co, pg, lb) _____________
DLA Unit of Issue (How many individual units are contained within the Vendor Unit of Measure, (usually determined by cataloger). _____________
Package Size: ______
*Case Weight: _______Count Per Case (If Used)_____
Pack: Bulk ____ Individually Wrapped Portions _______
Item: Fresh ________Chilled/Processed ________ Other_______
Estimated Monthly Usage: ___ Cases per month
Attachment 2
Comments: Note: Provide a copy of this request to your DLA Catalog Account Manager to expedite stockage of the items desired.
*Form (whole, chopped, sliced, diced, etc.) ________
File details come from the government source that posted it. Updated .