Attachment 2 - Request for New Item.pdf
PDF 417 KB Posted
- Solicitation number
- SPE300-24-R-0029
About this file
This document is an Attachment 2 - Request for New Produce Items that is part of the federal contract opportunity SPE300-24-R-0029 for Fresh Fruit and Vegetables for Non-DoD USDA School and DOD Troops Customers in the Illinois Zone.
The attachment outlines the required information to request the addition of new produce items to the contract, including the item description, form, refrigeration requirements, USDA grade, packaging details, vendor unit of measure, estimated monthly usage, and other relevant details. The related federal contract opportunity is a pre-solicitation for a five-year, indefinite delivery contract to provide a full line of fresh produce to DoD Troops and Non-DoD USDA School customers in the Illinois Zone, with a total estimated value of $496,849,672.50. The acquisition will use Lowest Price Technically Acceptable (LPTA) procedures, evaluating offerors' PACA license, USDA GAP/GHP or GMP certifications, and pricing. The Government intends to evaluate offers and award the contract without discussions.
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Other files
| File | Type | Posted |
|---|---|---|
| Attachment 5 - QSMV and Quality Audits.pdf | ||
| Attachment 3 - Troop and School Customers IL.xlsx | XLSX spreadsheet | |
| Attachment 4 - Stores and FFAVORS Manuals.pdf | ||
| Attachment 1- Schedule of Items Illnois.xlsx | XLSX spreadsheet |
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Text version
Attachment 2 – SPE300-23-R-0011
REQUEST FOR NEW PRODUCE ITEMS
Items marked with an asterisk are required
*Requested by: (Activity Name): _________________
*Contract #
*CONUS (USA Stateside) or OCONUS (overseas) Request_______________
*Troop Support (STORES) ____or School Lunch/Tribe (USDA FFAVORS)? ___
DLA Stock # LSN (if available): ___________
Vendor Part/Item # _______________
*Complete Item Description: __________________________
*Form (whole, chopped, sliced, diced, etc.) ________
*Does this item require refrigeration? ______
*USDA Grade (If none state none): ____________
Manufacture/Brand Name (if available): ___________________________
Cost: Per Case: $ Dist. Fee ___ Total Cost ___ Per Package
*Vendor’s Unit of Measure (most important as this is how the vendor prices the item for sale (i.e. cs, co, pg, lb) _____________
DLA Unit of Issue (How many individual units are contained within the Vendor Unit of Measure, (usually determined by cataloger). _____________
Package Size: ______
*Case Weight: _______Count Per Case (If Used)_____
Pack: Bulk ____ Individually Wrapped Portions _______
Item: Fresh ________Chilled/Processed ________ Other_______
Estimated Monthly Usage: ___ Cases per month
Attachment 2 – SPE300-23-R-0008
Comments: Note: Provide a copy of this request to your DLA Catalog Account Manager to expedite stockage of the items desired.
*Form (whole, chopped, sliced, diced, etc.) ________
File details come from the government source that posted it. Updated .