Attachment 2 - Request for New Item.pdf
PDF 417 KB Posted
- Solicitation number
- SPE300-23-R-0040
About this file
This document is a Request for New Produce Items related to the federal contract opportunity SPE300-23-R-0040 for produce support for DoD Troops and Non-DoD USDA School customers located in the Illinois Zone.
The key details are:
- This is a 100% small business set-aside contract with a total value of $496,849,672.50 over 5 years (1 base term of 24 months and 2 option terms of 18 months each).
- The contract will be awarded using the Lowest Price Technically Acceptable (LPTA) source selection process. Technical acceptability factors include possession of a valid PACA license and a USDA GAP/GHP or GMP audit.
- Pricing is required for all items in the Schedule of Items, and will be evaluated based on the Weighted Aggregate Distribution Price and Aggregate Delivered Price. Options are not included.
- Past performance will not be evaluated as a factor, as the technical requirements are deemed sufficient to ensure adequate performance.
- The solicitation is expected to be issued in April 2024 under FAR 15.101-2 LPTA procedures.
View the file
Other files
| File | Type | Posted |
|---|---|---|
| Attachment 4 - Stores and FFAVORS Manuals.pdf | ||
| Attachment 5 - QSMV and Quality Audits.pdf | ||
| Attachment 2 - Troop and School Customers IL.xlsx | XLSX spreadsheet | |
| Attachment 1- Schedule of Items Illnois.xlsx | XLSX spreadsheet |
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Text version
Attachment 2 – SPE300-23-R-0011
REQUEST FOR NEW PRODUCE ITEMS
Items marked with an asterisk are required
*Requested by: (Activity Name): _________________
*Contract #
*CONUS (USA Stateside) or OCONUS (overseas) Request_______________
*Troop Support (STORES) ____or School Lunch/Tribe (USDA FFAVORS)? ___
DLA Stock # LSN (if available): ___________
Vendor Part/Item # _______________
*Complete Item Description: __________________________
*Form (whole, chopped, sliced, diced, etc.) ________
*Does this item require refrigeration? ______
*USDA Grade (If none state none): ____________
Manufacture/Brand Name (if available): ___________________________
Cost: Per Case: $ Dist. Fee ___ Total Cost ___ Per Package
*Vendor’s Unit of Measure (most important as this is how the vendor prices the item for sale (i.e. cs, co, pg, lb) _____________
DLA Unit of Issue (How many individual units are contained within the Vendor Unit of Measure, (usually determined by cataloger). _____________
Package Size: ______
*Case Weight: _______Count Per Case (If Used)_____
Pack: Bulk ____ Individually Wrapped Portions _______
Item: Fresh ________Chilled/Processed ________ Other_______
Estimated Monthly Usage: ___ Cases per month
Attachment 2 – SPE300-23-R-0008
Comments: Note: Provide a copy of this request to your DLA Catalog Account Manager to expedite stockage of the items desired.
*Form (whole, chopped, sliced, diced, etc.) ________
File details come from the government source that posted it. Updated .